tag:blogger.com,1999:blog-9092936960273095242.post8681264007848717177..comments2024-02-10T11:04:25.934+05:30Comments on Kajal's.... - Recipes with Step by Step Pictures...: AdadiyaKajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-9092936960273095242.post-38498637000137299752012-11-06T07:53:53.695+05:302012-11-06T07:53:53.695+05:30Heh, first of all thank you so much for the wonde...Heh, first of all thank you so much for the wonderful recipe. Will this make smooth adadiya or grainy adadiya? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-11584189199326729052012-01-12T16:48:00.879+05:302012-01-12T16:48:00.879+05:30Mam,
Genuine Thanks for this detailed post on how ...Mam,<br />Genuine Thanks for this detailed post on how to make adadiya.<br /><br />Can you try to make it by having jaggery (Organic jaggery would be better) and suggest all of us wether they will turnout to be a good and healthy option,instead of sugar?<br /><br />Thanking you in advance anticipations<br />WarmRegards,<br />SANGEETA.Sangihttps://www.blogger.com/profile/17518007596873381266noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-30690863189757195002012-01-12T16:44:28.396+05:302012-01-12T16:44:28.396+05:30Dear Miss Kajal,
Nice to see your details on Adadi...Dear Miss Kajal,<br />Nice to see your details on Adadiya paak.If we do not want to use the sugar powder, can we make it from brown ( Organic) Jaggery?<br /><br />As the current winter season is on its end, your fast reply would be highly appreciable.<br />Thanks and regards,<br />SANGEETA<br />(sangeeta.adhvaryu@gmail.com)Sangihttps://www.blogger.com/profile/17518007596873381266noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-65259172479407145182011-01-10T09:59:53.222+05:302011-01-10T09:59:53.222+05:30Hi Aarti,
first of all thank you dear for lovely ...Hi Aarti,<br /><br />first of all thank you dear for lovely words here.<br />dear i know that sugar is not good for helath but this Adadiya recipe i never try with jaggery we make ladoo with jaggery sometimes but i not sure about adadiya with jaggery. You use sugar surap in this recipe instead of sugar powder and add less amount of sugar you add. I think this is good idea for it.<br /><br />Have a nice week dear.<br /><br />KajalKajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-23630535340248508572011-01-10T09:43:42.738+05:302011-01-10T09:43:42.738+05:30Hi kajal
I am very happy with ur recipe and have t...Hi kajal<br />I am very happy with ur recipe and have tried making them too.<br />tamari chakri ni ane adadiya ni recipe mane bahuj gami and i made chakries they were very good my hubby and my son loved it.<br /><br />kajal ben we donot eat sugar much so in adadiya pak instead of sugr can i put jaggery... will that be all right???<br />plz reply me am waiting for ur answerUnknownhttps://www.blogger.com/profile/14884409917541429523noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-49412289662351124332010-12-16T14:22:14.505+05:302010-12-16T14:22:14.505+05:30hi kajal,
i liked ur motheer's recipe ...hi kajal,<br /> i liked ur motheer's recipe very much.i am also gujju but never prepared it.good thing is u have send the snaps which gives the clear idea of how the adadiya will be prepared.<br /> tamara mummy ne mara jai shri krishna.Unknownhttps://www.blogger.com/profile/04712891545216384710noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-50630561287262516072010-04-22T06:00:58.761+05:302010-04-22T06:00:58.761+05:30hi kajal thanx a lot for ur recipes ...i am the ne...hi kajal thanx a lot for ur recipes ...i am the new visitor of ur blog and like to be a regular visitor...i am in sydney and ur recipes are very helpful to people like us who are living away from india....i saw ur mom's hand ,mane mari mummy ni yaad avi gayi...tanx a lothemalnoreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-24857924413536142882010-04-21T14:29:16.268+05:302010-04-21T14:29:16.268+05:30hi kajal thanx a lot for ur recipes...i am the new...hi kajal thanx a lot for ur recipes...i am the new visitor of ur blog and liked it very much as u show every thing with pic...now i will be the regular visitor...i am in sydney and ur recipes are really going to help me a lot...as isaw ur mom's hand..mane mari mummy ni yaad avi gayi.....u r doing really good for the people like us who are staying away fm india...tanx againUnknownhttps://www.blogger.com/profile/14302061335299907800noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-60656167672763362242010-04-21T14:22:05.405+05:302010-04-21T14:22:05.405+05:30hi kajal
thanx a lot for ur recipes , i am new v...hi kajal <br /><br />thanx a lot for ur recipes , i am new visitor of ur blog and i liked it very much....now i will be the regular visitor..i am in sydney and ur recipes are really going to very helpful to me....as i saw ur mom's hand ..mane mara mummy ni yaad avi gayi...u r doing really good for the people like us who are staying away fm india.....tanx againUnknownhttps://www.blogger.com/profile/14302061335299907800noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-11208702098396260242010-03-15T22:02:25.822+05:302010-03-15T22:02:25.822+05:30sorry kajal to bother u.. i didn't read your r...sorry kajal to bother u.. i didn't read your reply to Nidhi before.thanks.Unknownhttps://www.blogger.com/profile/15962619006368139310noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-31534294738378273562010-03-15T21:54:26.714+05:302010-03-15T21:54:26.714+05:30nice to see a very typical gujarati recipe . thank...nice to see a very typical gujarati recipe . thanks a lot for posting it. only question... no chasni required?? many thanks.Unknownhttps://www.blogger.com/profile/15962619006368139310noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-15666844867058566412010-02-12T10:52:26.458+05:302010-02-12T10:52:26.458+05:30I am in Los Angeles, I tasted Adadiya from gandhid...I am in Los Angeles, I tasted Adadiya from gandhidam ( kutch) which was the best. does anybody know where to get those here or how to make it. or are they different than the one described here.Anniehttps://www.blogger.com/profile/14601343981892214111noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-47810452944873535702009-12-17T18:59:26.381+05:302009-12-17T18:59:26.381+05:30Hello Nidhi,
First of all thanks for your comment...Hello Nidhi,<br /><br />First of all thanks for your comment.<br />Thaer are two different way to making Adadiya with Power of sugar and another way is with CHASANI. If you like to make chasani then you also add it other wise it is also good teast with simple sugar powder and if you like to know how to make chasani and when you will add then show my Rava Paak Recipe link is here<br /><br />http://kajaldreams.blogspot.com/search/label/Rava%20Paak<br /><br />You just make the adadiya material and make chasani and add the same way as i add in rava paak. But make sure about chasani is not much stick and not water is ther so you take care for making chasani otherwise you have not perfect shape or some time its become hard also. Kajalhttps://www.blogger.com/profile/14258733584250319562noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-37620772217675045272009-12-15T00:13:03.167+05:302009-12-15T00:13:03.167+05:30wow..........really kathiyavadi recipe.....i love...wow..........really kathiyavadi recipe.....i love Adadiya... will u plz give ans. of my one que....tame last ma je suger add kari teni CHASANI na levi pade?actually i m little bit confused abt that bcoz mane thodu thodu yad chhe ke chasani levani hoi.....but anyway hu atayre j aa rite try karu chhu......NidhiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-43285193992048896992009-10-30T16:03:20.710+05:302009-10-30T16:03:20.710+05:30Hi Any....
You sieved black gram flour properly a...Hi Any....<br />You sieved black gram flour properly and the ghee which you add is enough for the material and when it proper cool then add the sugar so you make the perfect pieces of that. <br /><br />Thanks for your lovely words dear.<br />Have a nice day!!! Kajalhttps://www.blogger.com/profile/14258733584250319562noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-88738208967114276522009-10-28T04:26:42.869+05:302009-10-28T04:26:42.869+05:30Thanks for the wonderful recipe. Today, i tried yo...Thanks for the wonderful recipe. Today, i tried your recipe with a quarter ratio of all ingredients except crushed almonds:- I added twice the required amount. The result was a delicious & sweet mixture of adadiya. The problem: Even after cooling the adadiya, it remained grainy and I couldn't quite cut it to pieces. Anyway I will gladly eat the crumb-like mixture with a spoon but I wish I got it right. I think the doubling of almonds was a mistake. Anything else you can think of?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-90410500445732554142009-10-27T09:09:06.103+05:302009-10-27T09:09:06.103+05:30Hi,
Thanks for your nice comment here and visitin...Hi,<br /><br />Thanks for your nice comment here and visiting my blog..) <br /><br />If you remove the skin of black gram it is know as Urad dal. So there is not much different in black gram and urad dal but urad dal looks nice in color. <br /><br />Have a nice day<br />Kajal Kajalhttps://www.blogger.com/profile/14258733584250319562noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-69471266863598231222009-10-26T07:06:30.567+05:302009-10-26T07:06:30.567+05:30thanks for the recipe. my grandma always made adad...thanks for the recipe. my grandma always made adadiyas and i loved them. Every winter i miss them. Now I shall try this recipe. Can I replace black gram dal with urad dal? (btw, what's black gram dal in guju?) ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-66593791218639142432009-06-03T01:16:56.978+05:302009-06-03T01:16:56.978+05:30Wow, i admire the enthusiasm and devotion that you...Wow, i admire the enthusiasm and devotion that you show in every single post in this blog. Thank you for all these wonderful recipes, you are very talented. Good luck !archanahttps://www.blogger.com/profile/00541475108820867935noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-74983547332921669492009-01-28T00:55:00.000+05:302009-01-28T00:55:00.000+05:30Thanx kajal.....i've been looking for this recipe ...Thanx kajal.....i've been looking for this recipe everywhere....my husband luvs adadiya nd am gonna give him surprise by making this....thnx a ton!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-14115535474364062022008-12-21T08:41:00.000+05:302008-12-21T08:41:00.000+05:30Hellooooooooo Priti Chauhan,I am glad to see your...Hellooooooooo Priti Chauhan,<BR/><BR/>I am glad to see your comment. Thanks for your nice words.<BR/><BR/>Good Day!!!<BR/>TC :-)Kajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-56416880272651371202008-12-21T08:39:00.000+05:302008-12-21T08:39:00.000+05:30Hi Anonymous,Thanks for your pretty words.I glad t...Hi Anonymous,<BR/><BR/>Thanks for your pretty words.<BR/>I glad to see your comment here.<BR/>Sometime we are busy in another work and I have not time to seat in frount of computer but I will try to post whenever I get time. <BR/><BR/>Thanks for your Good Luck <BR/>Take care and regards,<BR/>KajalKajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-85527095533251507782008-12-21T08:36:00.000+05:302008-12-21T08:36:00.000+05:30Hi Krishna,Jay Shree KrishnaThanks for your lovely...Hi Krishna,<BR/><BR/>Jay Shree Krishna<BR/><BR/>Thanks for your lovely note. Enjoy your dreamy day in Taiwan and Enjoy gujju food.<BR/> <BR/>In all over world gujarti food is best. <BR/>Have cheerful day!!!<BR/>TC :-)Kajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-58494898351024700912008-12-21T08:33:00.000+05:302008-12-21T08:33:00.000+05:30Hello Venus,Thanks for your nice comment here.Chee...Hello Venus,<BR/><BR/>Thanks for your nice comment here.<BR/><BR/>Cheers!!!Kajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.comtag:blogger.com,1999:blog-9092936960273095242.post-33445799125588876492008-12-21T08:32:00.000+05:302008-12-21T08:32:00.000+05:30Hi Jigisha Christie,Thanks a lot for your nice adm...Hi Jigisha Christie,<BR/><BR/>Thanks a lot for your nice admiration.<BR/><BR/>Have a Good day!!!Kajalhttps://www.blogger.com/profile/12686852576611053533noreply@blogger.com