tag:blogger.com,1999:blog-90929369602730952422024-03-07T14:39:01.468+05:30Kajal's.... - Recipes with Step by Step Pictures...Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.comBlogger200125tag:blogger.com,1999:blog-9092936960273095242.post-17686486147532573142011-08-31T15:45:00.024+05:302011-08-31T17:56:29.167+05:30Cake<span style="font-size:130%;"><span style="color: rgb(204, 0, 0);">Recipe of cake click </span><a href="http://kajaldreams.blogspot.com/2007/11/rangoli-and-cake.html"><span style="color: rgb(102, 0, 204);font-size:180%;" >Here</span></a></span> (http://kajaldreams.blogspot.com/2007/11/rangoli-and-cake.html)
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCcLkl1QadMqzrdB681uBJhfkHZPwoSKkfnKXl5R4RUSy-tdq9KGEw5CkoWIixO2rojBa0q82n0ZvAwq5V8ZLt9VIgcqh-3JqQ3SQIYSbEFVxqVx_2GQCuUNiYYwDegXJThffzCISEl0C/s1600/cake1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 284px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkCcLkl1QadMqzrdB681uBJhfkHZPwoSKkfnKXl5R4RUSy-tdq9KGEw5CkoWIixO2rojBa0q82n0ZvAwq5V8ZLt9VIgcqh-3JqQ3SQIYSbEFVxqVx_2GQCuUNiYYwDegXJThffzCISEl0C/s400/cake1.JPG" alt="" id="BLOGGER_PHOTO_ID_5646962753687568930" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzMK7J3mrnYQbzRtNxkdc0H_rk-Fn4Y_kYqCTUF2qbePSt6YvnOEAMNhr65q57BTBtgdsSDGrkJQfr1U4t7PL-NjfWZyhhU03rvaM1IZlPo-PrYmE1HdNE5nI1WlmbStf7gSoeXIvGFCy/s1600/ATcAAAD12ac69j7Bki9VE6lxgvtCgOliNTu_kDGjDJ48TM-u672sdyHTAaf7ZNrJsdaK2vomyoXM4JqGBnEAu6JK2jXkAJtU9VAApFG_yr0lUEMBIK5r_i_zkbHRuA.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 129px; height: 250px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSzMK7J3mrnYQbzRtNxkdc0H_rk-Fn4Y_kYqCTUF2qbePSt6YvnOEAMNhr65q57BTBtgdsSDGrkJQfr1U4t7PL-NjfWZyhhU03rvaM1IZlPo-PrYmE1HdNE5nI1WlmbStf7gSoeXIvGFCy/s400/ATcAAAD12ac69j7Bki9VE6lxgvtCgOliNTu_kDGjDJ48TM-u672sdyHTAaf7ZNrJsdaK2vomyoXM4JqGBnEAu6JK2jXkAJtU9VAApFG_yr0lUEMBIK5r_i_zkbHRuA.jpg" alt="" id="BLOGGER_PHOTO_ID_5646964638261625490" border="0" /></a>
<br /><span style="color: rgb(204, 0, 0);font-size:130%;" >I was make a cake so many time but this one is best in my life....so i was hsear some of the </span><span style="color: rgb(204, 0, 0);font-size:130%;" >photos here....enjoy the bit of Cake .:))</span>
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<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3c5XjIGqgsHUS4Y8J1MOSKEimVHriwNe0-CYAusJIvCN4f__gfUJZG96EMsa2BJzYs81yhzCMNPNBbtkB1Mt9484CnUcUzADApjW3KqOeVz_0FrXF3hoHu1qR9FzJWUeGJ4719B2l5Yvk/s1600/cake2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 305px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3c5XjIGqgsHUS4Y8J1MOSKEimVHriwNe0-CYAusJIvCN4f__gfUJZG96EMsa2BJzYs81yhzCMNPNBbtkB1Mt9484CnUcUzADApjW3KqOeVz_0FrXF3hoHu1qR9FzJWUeGJ4719B2l5Yvk/s400/cake2.JPG" alt="" id="BLOGGER_PHOTO_ID_5646962673555240146" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKU9yJrGWRqZA3dT14aP4y4S-fM9WZD2BhOMgsUahYLUMPDldeAEL3i2a8okd-phfh4Rv-ZgcNdcrTna1WOh29Q5gYnr3k1gGrIzQ-v_UzFHrHascvu4dK1BKoDupbcuR9cZbyI_32FrB/s1600/cake3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKU9yJrGWRqZA3dT14aP4y4S-fM9WZD2BhOMgsUahYLUMPDldeAEL3i2a8okd-phfh4Rv-ZgcNdcrTna1WOh29Q5gYnr3k1gGrIzQ-v_UzFHrHascvu4dK1BKoDupbcuR9cZbyI_32FrB/s400/cake3.JPG" alt="" id="BLOGGER_PHOTO_ID_5646962586830077650" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FiUHHd-WmV5_RbH7bfygUnWQoFK0dga50Tj9zEEbPbUuYVZY2zBY4awpGB7Rg0FSHZhhJqm6yty63JSkuuRvicc9TG5LSPNr27un8xFVfQHi4qWi75ksQlhND0qXHazQ4jSdtizIjbc4/s1600/655142u2a59idzty.gif"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 154px; height: 220px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0FiUHHd-WmV5_RbH7bfygUnWQoFK0dga50Tj9zEEbPbUuYVZY2zBY4awpGB7Rg0FSHZhhJqm6yty63JSkuuRvicc9TG5LSPNr27un8xFVfQHi4qWi75ksQlhND0qXHazQ4jSdtizIjbc4/s400/655142u2a59idzty.gif" alt="" id="BLOGGER_PHOTO_ID_5646967608415327794" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssJzmDzCPBy9fyIR3nQyDYTivYA3kHYCojW2pIXQ4EtfOwZlvLtpUaLBBj3R7Tk6WhyphenhyphenHFw8ZPpao9VKcWgUvvrf37v3YJD3j7zmmJYI7WlezdhryKa_Fe1GFXzihOzUDzUVkukEODdFrv/s1600/cake5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjssJzmDzCPBy9fyIR3nQyDYTivYA3kHYCojW2pIXQ4EtfOwZlvLtpUaLBBj3R7Tk6WhyphenhyphenHFw8ZPpao9VKcWgUvvrf37v3YJD3j7zmmJYI7WlezdhryKa_Fe1GFXzihOzUDzUVkukEODdFrv/s400/cake5.JPG" alt="" id="BLOGGER_PHOTO_ID_5646962450346371506" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWeJd4ULjdqJ5jOWz8ylwzy8wJdU0JfZ47pqj5RQKQ9DaHanxCa_c1cSno55qVnUPImoTDJI3tQqLCob9T5YC_kP9x1g-zscIfzk2Omj2G35tLxRVDrmYmqTt19r2MNeBE-lYj4qFjy_0/s1600/cake6.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 303px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWeJd4ULjdqJ5jOWz8ylwzy8wJdU0JfZ47pqj5RQKQ9DaHanxCa_c1cSno55qVnUPImoTDJI3tQqLCob9T5YC_kP9x1g-zscIfzk2Omj2G35tLxRVDrmYmqTt19r2MNeBE-lYj4qFjy_0/s400/cake6.JPG" alt="" id="BLOGGER_PHOTO_ID_5646962364244163474" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLC_fHLJ8FxhQ4a9MXVZxrSZxn_rgbrpVKal9DG97vmAq8ic6Xj8UvWSQz0ysuAb5oSxWgm47533T_e5ThhX9lweeRdkP-ImOU-8eNIEpuj4ddebsotYiqEOaJG2sg4h6sqnNGN5MxzXqg/s1600/cake7.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 298px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLC_fHLJ8FxhQ4a9MXVZxrSZxn_rgbrpVKal9DG97vmAq8ic6Xj8UvWSQz0ysuAb5oSxWgm47533T_e5ThhX9lweeRdkP-ImOU-8eNIEpuj4ddebsotYiqEOaJG2sg4h6sqnNGN5MxzXqg/s400/cake7.JPG" alt="" id="BLOGGER_PHOTO_ID_5646962298934227890" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1tov7OfcDA2-06j6DbJ7k7Mf85zQs1gDB5R9Koe2QjKGb2aH9q_0GhyyF_GLyJmn8hpVFvZ1X36FKVyMPZxeJlS4Zpoq3NUWGX7KHPIzXt0dbbPxz_GcPXlg0vFjwmG1LxUMGEp2Iv4Gx/s1600/cake8.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1tov7OfcDA2-06j6DbJ7k7Mf85zQs1gDB5R9Koe2QjKGb2aH9q_0GhyyF_GLyJmn8hpVFvZ1X36FKVyMPZxeJlS4Zpoq3NUWGX7KHPIzXt0dbbPxz_GcPXlg0vFjwmG1LxUMGEp2Iv4Gx/s400/cake8.JPG" alt="" id="BLOGGER_PHOTO_ID_5646962225185713058" border="0" /></a><a href="http://www.glitter-graphics.com/"><img src="http://dl5.glitter-graphics.net/pub/2546/2546485slklj86kos.gif" border="0" height="90" width="416" /></a>
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<br />Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com24tag:blogger.com,1999:blog-9092936960273095242.post-56039569588312137862011-02-22T19:48:00.041+05:302011-02-23T14:23:53.283+05:30Arusuvai Friendship Chain: Season 2 and a mystery ingredient<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-coDdiQfhvbzNZqcHJLsh_6rNIJ-pueNdfumC1xffUX-9umaxV3hASy6hglyXpmQBL_vQ99y4qOf4qqvGq-nW1uR8Ttdj0p2fW0hcMkkYXqVfO6hVcPlPm9JsscAvGLh28DGiytl0LSk4/s1600/poppy+seeds+curry3.JPG"></a> <div style="TEXT-ALIGN: center" align="justify"><span style="COLOR: rgb(0,51,0);font-family:georgia;font-size:medium;" class="Apple-style-span" >Arusuvai Friendship Chain is about sending along a surprise ingredient as a gift to your friends for them to prepare something tasty with it, share the recipe, and pass on other surprise ingredients to more people. Arusuvai means six tastes (aru=six, suvai=taste) in Tamizh and is used to refer for Tasty preparation with six tastes – inippu/ thithippu (sweet), orappu/ karam (hot), kassappu (bitter) , pulippu (sour), uppu(salt), tuvarpu (tastes that one gets in raw leaves).</span></div><h3 style="MARGIN: 0in 0in 0pt"><span class="apple-style-span"><?xml:namespace prefix = o /><o:p><span class="Apple-style-span"></span></o:p></span></h3><p style="LINE-HEIGHT: 19.2pt; MARGIN: 8.4pt 0in"><span class="Apple-style-span"><span style="color:#003300;">When you receive a package with a “surprise ingredient” as a part of Arusuvai here are the basic rules you need to follow:<o:p></o:p></span></span></p><ol><li><div style="LINE-HEIGHT: 14.25pt; TEXT-INDENT: -0.25in; MARGIN: 0in 24pt 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">Prepare something tasty with it and post recipe with a picture if you are a blogger with the logo, a link to person who passed it to you and to this post if you like for reference.</span></div></li><li><div style="LINE-HEIGHT: 14.25pt; TEXT-INDENT: -0.25in; MARGIN: 0in 24pt 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">If you don’t blog, do share the recipe with the friend who gave it to you or post it as a guest post on someone you know who blogs.</span></div></li><li><div style="LINE-HEIGHT: 14.25pt; TEXT-INDENT: -0.25in; MARGIN: 0in 24pt 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in" class="MsoNormal"><span class="Apple-style-span"><span style="color:#003300;">Pass on a “surprise ingredient” to two or more friends, one of whom must preferably blog. We all want to have some fun together right?<span class="apple-converted-space"> </span><o:p></o:p></span></span></div></li></ol><p style="LINE-HEIGHT: 19.2pt; MARGIN: 8.4pt 0in"><span class="Apple-style-span"><span style="color:#003300;">All people in <?xml:namespace prefix = st1 /><st1:country-region st="on"><st1:place st="on">India</st1:place></st1:country-region> who blog or have blogged or those who’d like to be a part of this chain to show themselves up<span class="apple-converted-space"> </span><span class="apple-converted-space"></span>– we’ll ensure you get to be part of the fun.<o:p></o:p></span></span></p><p style="LINE-HEIGHT: 19.2pt; MARGIN: 8.4pt 0in"><span class="Apple-style-span"></span></p><p style="LINE-HEIGHT: 19.2pt" class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span"><span style="font-family:'Trebuchet MS';"><span style="color:#cc0000;"><span class="Apple-style-span">The</span><span class="apple-converted-space" style="font-size:medium;"> </span></span><a style="FONT-SIZE: medium" href="http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html"><span style="TEXT-DECORATION: none"><span style="color:#cc0000;">Arusuvai network<span class="apple-converted-space"> </span></span></span></a><span style="color:#cc0000;"><span class="Apple-style-span">has already forged many friendships. This network was initiated by</span><span class="apple-converted-space" style="font-size:medium;"> </span></span><a style="FONT-SIZE: medium" href="http://cooking4allseasons.blogspot.com/2008/04/arusuvai-friendship-chain-inside-story.html"><span style="TEXT-DECORATION: none;color:#cc0000;" >Srivalli</span></a><span class="Apple-style-span" style="color:#cc0000;">, </span><a style="FONT-SIZE: medium" href="http://spicychilly.blogspot.com/2010/11/arusuvai-dormant-chain-wakes-up-yet.html"><span style="TEXT-DECORATION: none;color:#cc0000;" >Bharathy</span></a><span style="color:#cc0000;"><span class="apple-converted-space" style="font-size:medium;"> </span><span class="Apple-style-span">and</span><span class="apple-converted-space" style="font-size:medium;"> </span></span><a style="FONT-SIZE: medium" href="http://theyumblog.wordpress.com/2007/10/31/boondhi-laddoo-diwali-special-and-arusuvai-friendship-chain/"><span style="TEXT-DECORATION: none;color:#cc0000;" >Lathamma</span></a><span style="color:#cc0000;"><span class="Apple-style-span">. </span><span class="Apple-style-span">This network is on its second season and <span style="font-size:130%;">hosted by a very friendly and warm person </span></span></span></span><span style="TEXT-TRANSFORM: uppercase; LETTER-SPACING: 1.2ptfont-family:'Trebuchet MS';" ><a href="http://ahomemakersdiary.blogspot.com/"><span class="Apple-style-span" style="font-size:130%;color:#cc0000;">SAYANTANI</span></a></span><span style="font-family:'Trebuchet MS';font-size:medium;"><span style="color:#cc0000;">. Its a pleasure interacting with her. Thank you for linking us up.<span style="FONT-WEIGHT: bold;font-size:11;" class="Apple-style-span" ><o:p></o:p></span></span></span></span></span></p><p style="LINE-HEIGHT: 19.2pt" class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span"><span style="font-family:'Trebuchet MS';font-size:medium;"><span style="LINE-HEIGHT: normal; COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;font-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 254px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576519742081366690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfszwM2GIFxcycQ6V16hiAK8pcKJju_XPP6Lwo4PiOL1m47BSwoLy6pQZMduCgtRdCn9CqpHjtxhmPnGb6BHwDlIRU8uDU7sLd6fHbPOPMwjbBPnUiH66WEljw3LyDgtpFEgLIKR33GDO/s400/arusuvai.png" /></span></span></span></span></p><div><span style="COLOR: rgb(0,51,0);font-family:'Trebuchet MS';" class="Apple-style-span" ><span class="Apple-style-span" style="font-size:180%;"><a href="http://sanctifiedspaces.blogspot.com/2011/01/arusuvai-chain-and-mystery-ingredient.html">Shalini</a></span><span class="Apple-style-span"> send me very nice ingredient to me in little nice pink color jar. She wrote very heart touching latter to me also with great gift. She gifted me the recipe book of rice …She send these entire on Valentine’s Day this is my Valentine’s Gift from you dear. Thank you very much.</span></span></div><div><span style="COLOR: rgb(0,51,0);font-family:'Trebuchet MS';" class="Apple-style-span" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;font-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 287px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683549511120866" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbP7WZkBNwKLrx0qNlykxRUBJFozU6C29LKlTDFynG1M2dcsM0SAXbqWGk_ai3iFCBp_VJqKGPRU6e7pHrJMR7OkDeRnMzgy1JyoNuITSYiz4LH8_5uCrGbMaox1aFmma3DMAkElwNxY9z/s400/poppy+seeds...JPG" /></span></span></span></div><div><span style="COLOR: rgb(0,51,0);font-family:georgia;font-size:medium;" class="Apple-style-span" >Actually I like to make different type of rice and she gifted such a great recipe book….</span></div><div><span style="color:#003300;"></span> </div><div><span style="COLOR: rgb(0,51,0);font-family:georgia;font-size:medium;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;font-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 298px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576519895022764290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYTlNVR4c8UlQFsXKdHlreQOycMIRGI_WnUX2x_2aXVrqo7iQpQpfgoOOx_PINxQv_HuXXhhrxUz2hC7NhtWybUzhGD6V9FNqNem4ttzlProYwlwDLoTCh41iTLiwZvwe5QU4FJq73B_b/s400/books+for+rice.JPG" /></span></span></div><div><span style="COLOR: rgb(0,51,0);font-family:georgia;font-size:medium;" class="Apple-style-span" >Thank you dear sending all these things.. When I see your recipe book and your pink color jar I have little smile on my face which I never explain what I feel it….</span></div><div><span style="COLOR: rgb(0,51,0);font-family:georgia;font-size:medium;" class="Apple-style-span" ><br /></span></div><div><span style="COLOR: rgb(0,51,0);font-family:georgia;font-size:medium;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;font-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 223px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576681751846543106" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtsJ-2czxd-YbS9Rt0HLqKfuhbd5LzMMH4I3nC7c7VWnFzVbp9pDWG5d189hXjqWhhP8gpCnNqWpfhTwKk_FMa2gQTl_cv3hRtUlqUJo1fTxBrCPafdVXXCIJFECmUaIobDi69lBg7bto/s400/letter.JPG" /></span></span></div><div><span style="COLOR: rgb(0,51,0);font-family:georgia;font-size:medium;" class="Apple-style-span" ><span class="apple-style-span"><span style="font-family:'Trebuchet MS';">This is my entry to the</span></span><span class="apple-converted-space"><span style="font-family:'Trebuchet MS';"> </span></span><span class="apple-style-span"><span style="font-family:'Trebuchet MS';"><a href="http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html">Arusuvai friendship chain</a>…</span></span></span></div><p class="MsoNormal" style="font-family:georgia;font-size:medium;"><span class="apple-style-span"><span style="font-family:'Trebuchet MS';"><span class="Apple-style-span" style="color:#003300;">I made two items from Poppy seeds one is Spicy Potato curry and one is sweet Poppy seeds Seero. </span></span></span><o:p></o:p></p><p class="MsoNormal" style="font-family:georgia;font-size:medium;"><span class="apple-style-span"><span style="font-family:'Trebuchet MS';"><b><span class="Apple-style-span" style="color:#cc0000;"><u>Spicy and yummy Potato carrot curry with Poppy Seeds....</u></span></b></span></span></p><span style="LINE-HEIGHT: normal; COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;" class="Apple-style-span" ><div><span class="Apple-style-span"><span style="LINE-HEIGHT: normal; COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;" class="Apple-style-span" ><br /><span style="color:#cc0000;"></span></span></span></div><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683468527904338" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaR4_ELFd80wcG1Zy4QFo6BrziJ-_JghqDyg16x0dIpFs8jR-GcnYvhhlG8qyrnhKCMGIDpGcnlCtNBKSHRV8trUOOWYCU_hM8WAjMdKRbLH-2XwlYS6NnLOF9cSWSQNEzoAXkubunCG64/s400/poppy+seeds+curry25.JPG" /></span></span> <div><u><span style="LINE-HEIGHT: normal; COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;" class="Apple-style-span" ></span></u><p style="FONT-FAMILY: georgia"></p><div style="font-family:georgia;"><span style="LINE-HEIGHT: normal;font-family:Georgia, serif;" class="Apple-style-span" ><b><u><span class="Apple-style-span" style="color:#cc0000;">Poppy seeds Halwa...sweet dish...</span></u></b></span></div><div style="font-family:georgia;"><span style="LINE-HEIGHT: normal;font-family:Georgia, serif;" class="Apple-style-span" ><b><u><span class="Apple-style-span"><br /></span></u></b></span></div><p align="center" style="font-family:georgia;"><span style="LINE-HEIGHT: normal;font-family:Georgia, serif;" class="Apple-style-span" ><b><u><span class="Apple-style-span"></span></u></b><span style="MARGIN-LEFT: auto; MARGIN-RIGHT: auto" class="Apple-style-span"><u><img style="TEXT-ALIGN: left; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576685656141335938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYvlG9znaBnVGIYrtaMQRGOm21r00zKICdTk2EZulbFDXr1YuJVpT2gmIQcyG78R1Bxkji0CrPizASS-CeYFu1ZaDmbdMu7WenqjrjldhXxSBE-L3ypFS9wQATfqCkyRavFkVE8_yya-e/s400/Kahs-Khas+Halwa.JPG" /></u></span></span></p><div face="georgia"><br /></div><div><span style="LINE-HEIGHT: normal" class="Apple-style-span"><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><b><span class="Apple-style-span" style="color:#cc0000;">Potato Curry – Potato with Poppy seeds (Khas-Khas)</span></b></p><p class="MsoNormal" style="font-family:Georgia, serif;"><b><u><span class="Apple-style-span" style="color:#cc0000;">Ingredients:</span></u></b></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 130px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576690499192038034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-coDdiQfhvbzNZqcHJLsh_6rNIJ-pueNdfumC1xffUX-9umaxV3hASy6hglyXpmQBL_vQ99y4qOf4qqvGq-nW1uR8Ttdj0p2fW0hcMkkYXqVfO6hVcPlPm9JsscAvGLh28DGiytl0LSk4/s200/poppy+seeds+curry3.JPG" /></span></span></p><div><span class="Apple-style-span"><u><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"></span></u><span style="color:#003300;">2 medium size Poatoes</span></span><span style="color:#003300;"><br /></span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span" style="color:#003300;">1 big size carrot</span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span" style="color:#003300;">3 tbsp Khas-Khas (Poppy seeds)</span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span" style="color:#003300;">3 fresh green chillies</span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span" style="color:#003300;">3 tbsp oil</span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span" style="color:#003300;">Salt and lemon to taste</span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 298px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576681892832360514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiid6yUzEAjSfyof-NeWFkjPnF5Oeg4sG81JV9r0jO3XN3Zck2WcgKoXfw6VBICDYJoFZQW2cPBrDJBkzwr65TXKdmYWwKIOJYFZ8mqRnOxNNeaDAXiTU5smM2ye-0JyIb29dzlJwhVCInL/s400/poppy+seeds+curry1.JPG" /></span></span></p><div><b><u><span class="Apple-style-span" style="color:#cc0000;">Method:</span></u></b></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span" style="color:#003300;">Step 1: Sock the Poppy seeds (Khas-Khas) in a little water for an hour.</span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576681964932707938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Xikt1vQ2oYleWNmn21m9jJuV3eqX3rrZdAU2YuHjHEHlzmdhAMjHMJgGodG7PGqxmYIjLwoXImjza3F_CtncIum0klL3X1S1ojvW25SjYeIWlydKfeo4RCXysuMrjFfv31bRqc7QhofK/s400/poppy+seeds+curry2.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 2: Cut the green chillies in small pices.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ></span></span></p><div style="TEXT-ALIGN: center"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;color:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 291px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682069239924178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7WDMvCExBFRdNCx-Z90lYThhP2jcHPIyBw5TiF9HMWUoF5Cy5VpKg9BP1S6XJfd1b2CAwfXaIdmwXCauD4jg2kW4HD6vM3nJE9SQcGUvehp8krMWx_T6OYRxrRpALQ1EXj1RL9-NY6ic8/s400/poppy+seeds+curry4.JPG" /></span></span></span></div><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 3: Remove the extra water from Poppy seeds.Grind the green chillies with sock poppy seeds in mixer. I have used the traditional way of making the paste because my grinder jar is not working condition. Use this type of steel vessel and then crush with heavy handle. Keep aside.</span></div><div><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><br /><span style="color:#003300;"></span></span></div><div><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682127578451714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6BcZqrhzQti7SY7BupH_JueKx9V0Gn8weJi322EieWwhyphenhyphenf7Y-K0vgH7QdvSsRMjEIT_gCUDXnGAQPshsT4yudC8j9ezqyPNfK3E2WUZ_E7tkr0W2Oqi8K91dEs6rOtTO78ve2GMzzmSt/s400/poppy+seeds+curry5.JPG" /></span></span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ></span></span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682200216098370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiahjps7h74_JXdopUkeCUE3De48hkYjWxjPfWwyOhFYU3dL9pH0wODBaEFxJtHIBptsLUCoOQ578Tk48SO1WeflDtHjjZEJspv7iqdrkjP7FZfMq5vd-BvyMulFTnJOcNYnkcYiNlM2aWC/s400/poppy+seeds+curry6.JPG" /></span></span></span></p><p><span style="color:#003300;"></span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682264952177378" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBMBJrRsvDNqFmT73qECClPvNJfIoo3mmym2WN5Iq_SW9BJ4X-QPyk1gJWwulo8Oqo-2FIyW1JnCmCLI3KQG_CWA10y7HgtKCC0whONRHZK4mcZxYo_QXIVIdDe3M52yCxycmE-Rla6NP/s400/poppy+seeds+curry7.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 4: Peel and cut the potatoes and carrot into medium size.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682315450961330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-pvDoesOFT1JM40mpBwA0HsYsNv97cT3HFGzewb9PmJI0kGTfLDq5KOHChl1cdapqiQ6Ne44HDJMUbL0FlMSxJrk92LlUlqsYY5tbSqiqXMa4qMfUuBBcCNlcnRHBJHhJqwTy3WibOU8u/s400/poppy+seeds+curry8.JPG" /></span></span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682390613965058" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmo8IpestVWv1mplbgFevi4Cxeuu1f-YOvJaUP2ayIC2fnyKXzWOIsGfi3DuzN4kFVCQ0PLsbs5EL0kucifJ1ZD7wAhg5fe_QmlcPZIHFJ4BD-HfcFFr406N5AziKxR3BtWuPFHNTBGQuJ/s400/poppy+seeds+curry9.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 5: Heat the 3 tbsp oil in pan.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 259px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682436211243330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hgoUmIHPCZMvMULBIeseFVBxlTlWIhvQSDy-koyw3H1gPSIpSx5amyUe0WEZySwzEtoVyv0-JSk4rV2SgZ2T8_jaet7IMB9cCHZLxD_tsQwZHJOsH5euKsUB71YnUBzFCMkvo8dDVCGb/s400/poppy+seeds+curry10.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 6: Add half of the potatoes and fry in low flame.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682493081412610" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic9wEfXsGl0lh3A8_mX3c7Tj-ZCkx_nO2AN1rnVr6xz25VbFK7zyMnOa8y4QIPhmYT97vwx-r7jN2CPtVQVsveYTYKp34VlezYaWyNISDiolp_q6e1_WQFtAOqG3yRohYUdDIfbo2tpENi/s400/poppy+seeds+curry11.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 7: Fry until it becomes slightly change in color.</span></div><div><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682545507112642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtbZEV3wci933jZMoBdRQioQAL-qSC2X9LYQee8tmzprO2NIUcoRFu0bqG659k-dGRQIFGF7dgjN-T5iu4PS4R6rbVE2QO8-f4SgVv_ePrlXAr2uytvikUO_a7VXT7Q_um6qN25ez-lUM/s400/poppy+seeds+curry12.JPG" /></span></span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 305px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682602290838930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKFow_a-V2Drz-9IcmYMn33VfEafntI4SsiCoBScsR9CGHNuAQhoL_5-pOhF4DHmAcBKlso0y-vV7oJh7L2t5q41SyKm_zXmPi98hy03rI2UUvP_E7fpZTq9GUhvd2pkGEn076zvsL5rB/s400/poppy+seeds+curry13.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 8: Remove from the pan and add remaining potatoes and carrot together.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 307px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682656358374114" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYP2DOfBI2_RN9O7gRdxj_RWUsqhNNtveDuO71eFfwM1adD6p7bcRKwA3ls7OMPLxAuTsYzD1t6rCHOiHFROmLatiYcnqqRCu6uItvXebshhgNqYYzslocXchmQp-C1rbIV9I4uQs6AuTo/s400/poppy+seeds+curry14.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 9: When they cook and become soft and color is change then also remove from the oil.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682794328149394" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd-44EzYnmsNSQuVeiDW3lPmVpdRq7rwcV1hV5Iso8b59dlnFAkuteF3et3Iy2K7HfP8mgACBc1N07MaF4ex9juIsxwkWpmLH3BQ_nZDHPiabBNwSsat3rTKQCvyfAB9CENpsbkvuJvB-A/s400/poppy+seeds+curry15.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 10: Put all dry ingredient in another plat.</span></div><p style="TEXT-ALIGN: center; -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 288px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682992605972466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRq_rrIEl9Au_Y3dUy8u-pKycABSMtFfjf2kAwqbjYBdS9ymg_GPhjueMtSxn-fFbOaAnilFbmDW4v2zslooS7mPI_eULBnVsQ3k_Oxyab7hhqzbZERkNp3uxK-cxxzsxwjUKf7OxD52Qn/s400/poppy+seeds+curry17.JPG" /></span></span></span></p><div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="color:#003300;">Step 11: Remove the one tbsp oil from pan then add crush poppy seeds and green chillies paste in it on low flame. <span class="apple-style-span"><span style="font-family:Georgia;"><span class="Apple-style-span">Beware of spluttering (you can immediately close the pan with a lid).</span></span></span></span></span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span class="apple-style-span"><span style="font-family:Georgia;"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238);font-family:Georgia, serif;font-size:16;color:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 276px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683043515569730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh16sO0mTpTorf8ZTTPL_SMrQOy6r_K_3rByyJSMNZG_V_SulWh8PNDH418x0ma2MQfusxF16rOXr9CpjKTLsTUdEd_UQHI3D5-zzBU-gziTuzmW7GqMXxJVIWNZxjgkRy2gLoWEV_RcXi0/s400/poppy+seeds+curry+18.JPG" /></span></span></span></span></span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span class="apple-style-span"><span style="font-family:Georgia;font-size:10;color:#003300;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; FONT-FAMILY: Georgia, serif; HEIGHT: 298px; COLOR: rgb(0,0,0); FONT-SIZE: 16px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683096541962642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYLwK3rrKm5PJerRbDDESnfjuwJ_bQ6SBO4xW6xs0ouqGZBy8CKUvyZCr_LST-BUZfzWAaOdOM8N_GrXRFap8uxW3hqnf-ukbqCYkuRjiM2nLlR9pdmnRYFWX5C9yt9GFdrIxOZSVzJjH6/s400/poppy+seeds+curry19.JPG" /></span></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 12: Stirring in low flame until all water part is burn and it become very light chnge in color of poppy seeds.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 282px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683148138629826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzlBDw_lvRUKgFVGVkNe05LFHGmIqn7mU9vqnoZdvXwzPEK-yIigSd1OGPxn1kblHgHkbdiTPDOL0osZdk6rXLuJcBf4KCl_huewxOcUjDWIUA7XglMgm3N_4rkWibkDTVZLHwKvdE4qIY/s400/poppy+seeds+curry20.JPG" /></span></span></p><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 13: Then add fry potatoes and carrot in it.</span></div><div> </div><div><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 309px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576682878854309026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNa8ALvcKBc2xpPOCxwKyWvpQMiUkv27i0YRCI6kZ9vDX85QoPP_bVaPlYczeq0aui7gq2iP4PsOCuBwSyUo8mrzxXITIOg4L5dcn8VOGkzlvXEji9My12-MdVnXMqOU500Tb5te9EMOct/s400/poppy+seeds+curry16.JPG" /></span></span></div><div><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 14: Add salt as par taste.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683326715210194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXCxuIo_8XP410ZkhRQCfnUdaOE1SXmT9MlaRXrzgJk21lvRsaw7t0G6x0F2G867xenLOP0lV9cZV4cL6b5SPa0V3wnV0ndq4i-z6msiEwhW5fd8vEymWFm4hf0Mjh7lGHm-o3f9ybA3SS/s400/poppy+seeds+curry23.JPG" /></span></span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span" style="color:#003300;">Step 15: Turn off the flame after stirring for 5 minutes when nice aroma of poppy seeds with fry potatoes fills your kitchen.</span></p><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0);" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 285px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683205439323602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoo3T54WHCWmh88LVsYmx61RkZ6WIUEoKP024ChOwyYEoUWfBZ-IBLGRJhWBh-pMInfPCKmQpQ6xnW3kqsbyVJP_pje0GzemqdeF1AEwTIwoYi5w8HReQyAmPxtpgmvafjCKBDwLjuqIE/s400/poppy+seeds+curry21.JPG" /></span></span></p><div style="font-family:Georgia, serif;"><span style="COLOR: rgb(0,51,0);" class="Apple-style-span" >Step 16: Turn off the flame and last add the lemon juice for great taste of curry.</span></div><p style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinecolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683272499587202" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdDr99xV4c_kn0M_ahATt2J40W3ZqeXcRu7A1rFiJyzmzoFWyoT-8dGZ8exONpnt0Kyg0_Od5s3LDiSnoK81U0C7ZL7VI6JHkPnxGrsDFebhEhI5CtRwfFK2dyutC9nqnMLUg3AQQacGhX/s400/poppy+seeds+curry22.JPG" /></span></span></p><p style="TEXT-ALIGN: center; -webkit-text-decorations-in-effect: underlinefont-family:Georgia, serif;" class="MsoNormal" ><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0)" class="Apple-style-span"><br /><span style="color:#003300;"></span></span></span></p><div style="font-family:Georgia, serif;"><span style="COLOR: rgb(0,51,0);font-family:Georgia;color:#003300;" class="Apple-style-span" >Step 17: Serve Hot with Roti or Paratha with Riyata.</span></div><p style="-webkit-text-decorations-in-effect: underline" class="MsoNormal"><o:p><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;"><span style="MARGIN-LEFT: auto; MARGIN-RIGHT: autocolor:#003300;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5576683381925892674" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_J5ledSATFbRzx83Scs544PcAXWH5u_AtbGYyqEMWi-3yu-kBUFVW9oiv2feAvWOEut0C4uF815GYvAmYhGnLC8iSOOz2mn0N0_jAUnCVTJl4X63HNNpiUBPpkFtQB0s9Mj1nNXEl0jca/s400/poppy+seeds+curry24.JPG" /></span></span></span></o:p></p><p class="MsoNormal"><o:p><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;"><span style="MARGIN-LEFT: auto; MARGIN-RIGHT: autocolor:#003300;" class="Apple-style-span" ></span></span></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;"><span style="MARGIN-LEFT: auto; MARGIN-RIGHT: auto" class="Apple-style-span"><strong><i><span style="BORDER-BOTTOM: windowtext 1pt; BORDER-LEFT: windowtext 1pt; PADDING-BOTTOM: 0in; PADDING-LEFT: 0in; PADDING-RIGHT: 0in; BORDER-TOP: windowtext 1pt; BORDER-RIGHT: windowtext 1pt; PADDING-TOP: 0infont-family:inherit;" ><span class="Apple-style-span" style="font-size:180%;color:#cc0000;"><u>Benefits -</u></span></span></i></strong><span style="-webkit-text-decorations-in-effect: underline;font-family:Georgia;" ><i><span class="Apple-style-span"><span style="font-size:180%;color:#cc0000;"><br /></span><span class="Apple-style-span"><span style="color:#003300;"><span class="apple-style-span">1. Poppy seeds are rich in linoleic acid (an important omega-6 fatty acid), which protects the heart against heart attacks.</span><br /><span class="apple-style-span">2. Poppy seed oil is also rich in oleic acid, which is believed to help prevent breast cancer.</span><br /><span class="apple-style-span">3. It contains 45 to 50% of unsaturated essential fatty acids, which make it a good source of nutrition and health food.</span><br /><span class="apple-style-span">4. Consuming half teaspoon of poppy seeds everyday is a home-remedy for the symptoms of asthma and whooping cough.</span><br /><span class="apple-style-span">5. A paste made from the seeds can be used to get relief from swellings and joint pains.</span><br /><span class="apple-style-span">6. Finely ground powder made from poppy seeds can also be consumed to treat insomnia and diarrhea.</span><br /><span class="apple-style-span">7. It gives essential enzymes and fatty acids to body as a form of nutrition.</span><br /><span class="apple-style-span">8. The oil derived from poppy seeds is used in various cosmetic like for the head and skin as balms and conditioners. Many pharmaceutical companies use poppy seed oil in the manufacture of various drugs and medications.</span><br /></span></span></span></i><span class="apple-style-span"><i><span class="Apple-style-span" style="color:#003300;">So now I will teach you how to make a quick recipe with poppy seeds using potatoes.</span></i><span class="Apple-style-span"><o:p></o:p></span></span></span></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;"><span style="MARGIN-LEFT: auto; MARGIN-RIGHT: auto" class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;font-family:Georgia;" ><span class="apple-style-span"><i><span class="Apple-style-span" style="color:#003300;"></span></i></span></span></span></span></span></p><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;"><span style="MARGIN-LEFT: auto; MARGIN-RIGHT: auto" class="Apple-style-span"><i><span class="Apple-style-span"><b style="mso-bidi-font-weight: normal"><span style="color:#cc0000;">Next post for Poppy seeds Halwa…that is Khas-Khas sero...</span></b></span></i></span></span></span></span></p></div></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com19tag:blogger.com,1999:blog-9092936960273095242.post-10093837167996756002011-01-24T18:45:00.055+05:302011-01-27T13:04:21.141+05:30Surti Undhiyu<div style="TEXT-ALIGN: center"><span style="font-size:130%;"><span style="BORDER-COLLAPSE: collapse;color:#cc0000;" >This is for my dear all friends who requested me lots of time for recipe of Undhiya in winter and from last two years I am very lazy to post it</span><span class="Apple-style-span"><span style="BORDER-COLLAPSE: collapse" class="Apple-style-span"><span style="color:#cc0000;"> because</span><span style="color:#cc0000;"> it is quit long process to make it with all photographs but finally I decided one day I will made this in winter for my all blog friends. For all this photographs it t<img class="gl_size" border="0" alt="Font size" src="http://www.blogger.com/img/blank.gif" /> takes one and half hours for made this. And when I edit this entire photograph and write a recipe for this this takes another one and half hours. After that when I post this entire photograph it takes another one an d half hour for posting this one recipe but finally I am happy that I was done it with my all feeling to all my blog friends.</span></span></span></span></div><div style="TEXT-ALIGN: center"><span style="BORDER-COLLAPSE: collapse" class="Apple-style-span"><span class="Apple-style-span"><p class="MsoNormal" style="font-family:arial, sans-serif;"><span class="apple-style-span"><span style="font-family:Georgia;font-size:130%;color:#cc0000;">In this month Shriya comment me like this... </span></span></p></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span"><span style="color:#cc0000;"><span style="font-size:130%;"><span style="BORDER-COLLAPSE: collapse;font-family:arial, sans-serif;" class="Apple-style-span" >Kajal, Will you be making Undhiyu this winter and do a post on it? Shriya</span><span style="BORDER-COLLAPSE: collapse;font-family:arial, sans-serif;" class="Apple-style-span" > </span></span></span></span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span"><span class="Apple-style-span"><span style="BORDER-COLLAPSE: collapse;font-size:130%;color:#cc0000;" class="Apple-style-span" >I was done for you dear and another lots of my friend who give me inspiration for this recipe....</span></span></span></div><div style="TEXT-ALIGN: center"><span style="BORDER-COLLAPSE: collapse;font-family:arial, sans-serif;" class="Apple-style-span" ><span class="Apple-style-span"></span></span></div><p><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:16;"><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 298px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565940023438787954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXBqJTXMmFHHp2lkMJTbueoLVuwwrQOaaaNVcZ_7Xtus52JUaUbWADE-8UOV55P3hfsVn0ctIdbisimkW7ZhA3g45t3xIbhD0XqrwiV0MmBubT0NPZ_jl12loPviiaqPZwarYNOMORt6Bj/s400/undhiyu47.JPG" /></span></span><span class="Apple-style-span" style="font-family:Verdana;font-size:large;color:#cc0000;">Preparation Time: 30 minutes</span><br /></span></span><span style="font-size:130%;"><span class="Apple-style-span" style="color:#cc0000;">Cooking Time: 30 minutes</span></span></p><p><span class="Apple-style-span"><span style="color:#cc0000;">Serve about 8 people</span></span><span class="Apple-style-span"> </span></p><p><span class="Apple-style-span" style="color:#990000;"><b><u>Ingredients for Muthiya (or gatta):</u></b></span></p><p><span class="Apple-style-span"><span class="Apple-style-span" style="color:#003300;">2 cup wash and chopped fenugreek (methi) leaves</span><br /><span class="Apple-style-span" style="color:#003300;">1 cup whole wheat flour (gehun ka atta)</span></span></p><p><span class="Apple-style-span"><span style="color:#003300;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 154px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565934366833174562" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hKyUWJ7SUZpx73gArg34vhB4kwwpcqRdQoNc7MOamtOL5Lw-ukhrveuML19s5Z3XmtvgJzXO-6Got4XB5-F9rjbMXx15h2hhQjOfRA33HnBr9N5lQdse4dQtE0OuDlzsgjEzpPX6uXX5/s200/undhiyu3.JPG" /></span><span class="Apple-style-span" style="color:#003300;">¼ cup besan (<!--?xml:namespace prefix = st1 /--><!--?xml:namespace prefix = st1 /--><?xml:namespace prefix = st1 /><st1:place st="on">Bengal</st1:place> gram flour)</span></span></p><p><span class="Apple-style-span" style="color:#003300;">3 tbsp sugar powder</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">1 tbsp coriander powder</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">2 tbsp red chilli powder</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">½ tbsp turmeric powder</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">1 big size lemon</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">¼ tbsp fruit salt </span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">Salt to test</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">Oil for deep fry<img style="TEXT-ALIGN: left; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565740793378521826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib3SqYlsrRNcT5rZdtTrQOzV2tEu3_1dxrq3NDDJoE6NLxP-zm7s0ms6T1b9Fv81vWQJZk2WEh-qjZeQJ9fo0HNjiTEk-sAXvp9zBMHL1SmBoT_B786PxtHFHjjH2jSReyVH8Lxx3d3A_4/s400/undhiyu2.JPG" /></span></p><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,0)" class="Apple-style-span"></span></span></span></p><span class="Apple-style-span"><span style="COLOR: rgb(153,0,0)" class="Apple-style-span"><b><u>Method of making Muthiya:</u></b></span><br /><span class="Apple-style-span" style="color:#003300;">Step 1: Mix all the dry ingredients for muthiya. </span><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"></span></span><br /></span><p class="MsoNormal"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 309px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565743057124948130" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYl1fQAAmc_KzvG1rtrFxxTVDEXSMuBo9DcgO0MDUkK83_lBHCBgE1Jgb-le35He12AqNTlmykzWi52TLa4sWvZuCdTiqXnfznb8_pvlwn6FaWxJ5gzUcgxIOqcW3VG_vGzlKPeIw8XnV3/s400/undhiyu4.JPG" /></span></span></p><span class="Apple-style-span"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 2: Add little oil and ¼ tbsp fruit salt for making Muthiya soft. Add lemon juice and mix together.</span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 294px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565743272859836338" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrcx88VdxJIaUkWSZr5P9uF1-D4m36_z4ic7p0bTIYjPtBYw1D1mzXPYOyn0vyeSfOHHLO-z0of4upNBlF6jn_RCuSfiZ0GL9D9rFvxZxhhCWFDktfnTDdeDZdyel4s4SADEMoSPEx8ist/s400/undhiyu5.JPG" /></span></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 306px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565743437555982994" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-gGm4UAkxD3IVB3TESHjA2TlyQkFgag_wIsxaGpexfocp9lHb5F-rO-VzFZJAGBmhf4A8r6J8RoIWZ2hlF1QXBOo6iOMbZMEOZfQgW0m0xhrijdyAjjNFhXC429pBDYwwg3tXNAnqnB-d/s400/undhiyu6.JPG" /></span></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><span style="COLOR: rgb(0,0,0)" class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesA4RGRI7F_5OzNx3itaNojIDWt3gU2akznzOTLjXxaDpGNzUzHCDBLyU7duRb7B2uE4C_UGiLtvDr2gZI_oAie310hvKY7VLC2-Urh3hqom18RF4BMHoliyi4x9SVXZ7hlIcz6lhwnsA/s1600/undhiyu7.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 304px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565743794856247826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesA4RGRI7F_5OzNx3itaNojIDWt3gU2akznzOTLjXxaDpGNzUzHCDBLyU7duRb7B2uE4C_UGiLtvDr2gZI_oAie310hvKY7VLC2-Urh3hqom18RF4BMHoliyi4x9SVXZ7hlIcz6lhwnsA/s400/undhiyu7.JPG" /></a></span></span></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 3: Add wash and chopped green methi in it.</span><br /><span class="Apple-style-span"></span><span class="Apple-style-span"><br /></span><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 308px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565742809268744098" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEzMKq_xy-zeUPOAHywuQm3eIqmBRLlCO4Ov8LgcXMyXuMyULbHUBFdFMw0aRXeKACGxOgbqrEDDuqLNFEQ33nNZDXnGMXBFRBF5Iq2u2-o2mjkiZRtkO0cJ_Pz15ZhMjRCitUfyKjiiaI/s400/undhiyu3.JPG" /></span></span><br /><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,0)" class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsAGzyCd0aMUTsQhG9idEZj48_qB2NCm5GjifMle8E6aFZUa1UbirMhngxuuFQWKyMYFBDElghSAYZNJGUjjO-8LSq9oQZVqu-sDNk8DEQ8OLtznAxELWl4bI3wxzDMCHJ7JQCxH-BdFR/s1600/undhiyu8.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 305px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565744134071409826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpsAGzyCd0aMUTsQhG9idEZj48_qB2NCm5GjifMle8E6aFZUa1UbirMhngxuuFQWKyMYFBDElghSAYZNJGUjjO-8LSq9oQZVqu-sDNk8DEQ8OLtznAxELWl4bI3wxzDMCHJ7JQCxH-BdFR/s400/undhiyu8.JPG" /></a></span></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 4: Make stiff dough.</span><br /><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 294px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565744634375652258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2qXD9DbiRhhWuGBjZD9XpPgkEgr2pQ42DW2QMsvQjQ0eJ4dpLCG4PJZHSrCSvc7QQ37SjNtYiu5w22YVXYQGahthD8Xz6cFHg5pbegDhltbASie4AAZ4IsuZLk00Y-6Rdl24mH1YX39-m/s400/undhiyu9.JPG" /></span></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 5: Form into small oval dumplings.</span><br /><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565744876132837970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv5pQMGCEhVsYejkYKnPPDlNkVXFqYB4_Zh9knZ8RCFoM_t31Z8rOvIps9z12lIyclen33F6BLxxlefMFjS7E_pilwn9t0ydEE62MIWKMvDm4mUZcjJ18trsm5w_nPt4Ll9OkeMoa1JOJ4/s400/undhiyu11%2527.JPG" /></span></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 6: Heat the oil for fry Muthiya.</span><br /><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 309px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565745063839881602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqk3aOrXIavDhbh1wonanfXAZI08kLjw_fi-ahSoOjeWIJbEpj2GxZ84j2ohRFvaz3OWDzVrN5TQCx7nbgP4s2eTA39guVSseY_9JPFIC-mL28pdSDYUjl_VQ5i5XWovAXz3ZJnF5uYO5V/s400/undhiyu12.JPG" /></span></span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 7: Sauté the muthiya in heat oil for about 2 minutes.</span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><br /></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 304px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565745280205489682" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRqAMVDn0mX3cMgdfSt3hjSakh8p1ymYEfhdevuFjvx8GRNHKwFcBSAbeiq6BIe9a0R7JxszLaLOtwdzk2x82Le8vPaVLIr0xDASllk1oKjcyqKo6BcVVVNsh1IX4foBPKKc48EbTznsg/s400/undhiyu13.JPG" /></span></span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 8: Remove from oil and keep aside.</span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><br /></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 304px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565745481667108434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qBYvRumHmRJfB7esfJt19tjVURnVzGjo3lkgIaSFC1Ud3HFjXKTmdiyWfqVYQ2itzecGYbDHbSsEqajpDiJ6a9y5Hqg3yyqi8vuKE9TS8QycbKPRg8jImUygrI03cAqg9eU_xMGAzbJJ/s400/undhiyu16.JPG" /></span></span><br /><span style="COLOR: rgb(153,0,0)" class="Apple-style-span"><b><u>Ingredients for green masala:</u></b></span><span class="Apple-style-span"> </span></span><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 152px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565933851756580482" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijhUjy7s6y3mU7xSlo7lnBEer9yo2ejy_FviQrH9jXMK1Zkw5YB_sXtKoKKg4alhbKZK2o23SUWVJjSpfa6Pj5FU3uoHjEsjEXeh5_vTgGDviOOrJFfduXqzyeyvUYC0YWeE0kKY5sEIgQ/s200/undhiyu22.JPG" /> <span class="Apple-style-span"><span class="Apple-style-span"></span></span><br /><span class="Apple-style-span"><span class="Apple-style-span" style="color:#003300;">50 gm wash and chopped green coriander leaves</span></span><br /><span class="Apple-style-span"><span class="Apple-style-span"></span><span class="Apple-style-span"><br /></span><span class="Apple-style-span" style="color:#003300;">12-15 garlic (use green garlic if available)</span></span><br /><span class="Apple-style-span"><span class="Apple-style-span"></span><span class="Apple-style-span"><br /></span><span class="Apple-style-span" style="color:#003300;">6-7 green chillies</span></span><br /><span class="Apple-style-span"><span class="Apple-style-span"></span><span class="Apple-style-span"><span class="Apple-style-span"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 157px; COLOR: rgb(0,0,238); CURSOR: pointer; webkit-text-decorations-in-effect: underline" id="BLOGGER_PHOTO_ID_5565747307769171618" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkeZoekXwUpg-46BoNBJwTtXVwyJQG7jKoQUC5G0-HtD3EJPZ5wjqtaGMvQYRbHVN2BYx3KNHzcRwAf5ttdlLk6FgZ7Q12NPGcFUfgn1dFbA8EqCAovE-7LT7J-WUJhe8n68yq-ClCZLFN/s200/undhiyu19.JPG" /></span><br /></span><span class="Apple-style-span" style="color:#003300;">Big size ginger piece</span></span><br /><span class="Apple-style-span"><span class="Apple-style-span" style="color:#003300;"><br /></span></span><br /><span class="Apple-style-span"><span class="Apple-style-span" style="color:#003300;">100 gm roasted skinless peanuts</span></span><br /><span class="Apple-style-span"><span class="Apple-style-span" style="color:#003300;"></span></span><span class="Apple-style-span"><br /><span style="color:#003300;"><span class="Apple-style-span">3 tbsp sesame seeds</span></span></span><br /><span class="Apple-style-span"><span class="Apple-style-span"></span><span class="Apple-style-span"><br /></span><span class="Apple-style-span" style="color:#003300;">2 tbsp sugar powder</span></span><br /><span class="Apple-style-span"><span class="Apple-style-span"></span><span class="Apple-style-span"><br /></span><span class="Apple-style-span" style="color:#003300;">1 big size lemon</span><span class="Apple-style-span" style="color:#003300;">Salt to taste</span><br /><br /></span><p class="MsoNormal"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565745943027006274" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OG23DAJcbCQ2IajAOareCeamapKeAEuuU2-AbQdwseWlICuPkF8csf0hYPOCQEKCjftJGqB8PUtEUepRgGnkIKvM5IR1VWZJE8F9_Ej0TeirEhQhtuO_xLNUhyphenhyphen2hNRpwnR1vnC_ONszS/s400/undhiyu24.JPG" /></span></span></p><span class="Apple-style-span"><span style="COLOR: rgb(153,0,0)" class="Apple-style-span"><b><u>Making green masala:</u></b></span><br /><br /><span style="COLOR: rgb(153,0,0)" class="Apple-style-span"><b><u><span style="COLOR: rgb(0,0,238); FONT-WEIGHT: normal" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 305px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565746155373374802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPM5z_Poz31wxO-zie406ZuMbEWu9U_hUT3eNgarwEfWBahN9ctUCFsu0J9Tez2bznA3_9WibmEtMTjuLk_l5i_w42LLiePiStTVrd5oizWVgDuF1s7YsxqimwR4Y01B5wSgsS_OhvGhPs/s400/undhiyu17.JPG" /></span></u></b></span> <span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 1: Cut green chillies , garlic and ginger and crush into mixer not a smooth paste.</span><br /><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 305px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565746405846109970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZp-i4UV-P5dqm3R0OgKL-GMJAo-5RKPa5wryaz6zNmsD7AVAbdb0_wf1xWIXIogah48bsnNtRWcFRV4oRswW795dDFN6boLTEm6mv_lb_pdC2_yT2qrHh-RPJc2PJ9xEPWZWj2GrME2Pk/s400/undhiyu18.JPG" /></span></span><span class="Apple-style-span"><span class="Apple-style-span" style="color:#003300;">Step 2: Half crush the roasted skinless peanuts into the mixer.</span></span><br /></span><div style="TEXT-ALIGN: left"><span class="Apple-style-span"></span></div><span class="Apple-style-span"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><span class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 331px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565747123340019826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnomgfGyteRLsfy2CvyVRHnHlX3ZqExebg02VPlyiS5V72BAFaiL5W4Xctj-xGxWWjjeKONX5jAMCcdn_vpNfuQKHGqfSCVvHe9jaMfQ330QuFhfwZ3xFgPXljcImTWI5mNpfHwJ20NWAt/s400/undhiyu20.JPG" /></span></span></span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span style="COLOR: rgb(0,0,238); webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565747720048258002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutUdfwglKt1p_UlVbX58LODYcqX8HkJ0oylx45vuuzwD73OVEAx0lR2hOR29wO_H0AfAMFRla5Q98xsYnWRB3XJQBg923Ph3pRIM3XGlzssL0fLFO2Qxiqjc3Dt6yStlwCUwj31oxHSma/s400/undhiyu21.JPG" /></span></span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 3: Mix the coriander leaves with green chilli past, sesame seeds, crush peanuts, salt, sugar and lemon juice.</span><br /><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; COLOR: rgb(0,0,238); CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565748176124764738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cB2w5L57s1U-OnOK0U_nPqf99NouviM7fzGc3Meu-zU7YAoLrR8RbXLYC-PdSHkilSyQOlj4HqGkwHZf9UbM6nRnj_SeefPxvVCdgdQBxkmsslzZCR0xomsS84oBw5hLbt3uqPcvMsOS/s400/undhiyu25.JPG" /></span> <span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 4: here you don’t required oil or water anything for these green masala.</span><br /><span style="COLOR: rgb(0,0,238)" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 288px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565747992541006242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-tBP4covkOIaHmCHb-0GmiU1KQabZ1xaIuJQUrwRrEwyj-hVgbGmmKWWLnRKrOd1Qt9ldneaQItWl6M-oDpwOqDDp4J6mZq2BWxGHiI7V-2D9zAwVjv6L-iVdIqu9OY16jIHywPch9vw/s400/undhiyu26.JPG" /></span> <span style="COLOR: rgb(153,0,0)" class="Apple-style-span"><b><u>Ingredients for Undhiya:</u></b></span></span><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 138px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565740648060051154" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-zOejzkfUopfVtXtGRr2BGpy2wNX17-Y2YCkZQWn1UC65rFNTv3-6L66Plz9kpjtIh_Unwg0ysd_Px_pzniZ0TMkwiQ9Vi2vozh_XOt4rRQRI5vNeRl1nrcjp8gjoqTqgWmx0-Z4QFl8/s200/undhiyu1.JPG" /> <p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">250 gms surti Papdi</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">100 gms yum chunks peeled (suran)</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">100 gms purple yum chunked peeled (Ratalu)</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">100 gms sweet potato chunks</span></p><span style="color:#003300;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 152px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565773421570490130" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPf11uwA28_iO2aE_Rd0TtWubrL1lZSOXHpmDOWaWeOmaX_qP6WZEDGEAfSJPCRFFWPxAX4ELKNsVC0rPt78TITktdZDiy1ju1IbdZbv1JG5qMEofsK9OPrXVHHyAxn2vpKFgASsDMZBi/s200/undhiyu27.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">100 gms small brinjal (began <span class="apple-style-span"><span style="font-family:Verdana;">or eggplant</span></span>)</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">50 gms small potatoes</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">½ gup green peas </span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">1\2 gup green tuver (green lentil)</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">1 tbsp turmeric powder (Haldi)</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">½ tbsp asafetida (hing)</span></p><span class="Apple-style-span"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">6-7 big spoon oil</span><br /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Salt to taste</span><br /><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 263px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565934709000996514" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_Yn54OdUb2mUn99_XJqBMO16byVE9InxvQHkZvDNRbJo8jnMI_dA7xPhIGarqpfc9yWxDn7U2wx5F6fnboJuBUrYPIQp1TdDm5JxW7uHOCgfKrmaqo3mpspg4k6bumcQl6S3OUl_PnUp/s400/undhiyu28.JPG" /></span><br /></span><div style="TEXT-ALIGN: left"><span style="COLOR: rgb(153,0,0)" class="Apple-style-span"><b><u>Making undhiyu:</u></b></span></div><div style="TEXT-ALIGN: left"><span class="Apple-style-span" style="color:#003300;">Step 1: Clean small surti green papdi and cut into long pieces.</span></div><div style="TEXT-ALIGN: left"><span class="Apple-style-span" style="color:#003300;"><br /></span></div><div style="TEXT-ALIGN: left"><span class="Apple-style-span" style="color:#003300;"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5566551988600265074" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPS8v9vzUMsXS8uf06ztAmfKjfQbJpVIuSrLzY3cjMwWSAr3i9Xkp7BDqmEixX8HaWEBtIRFgzi1hskBBYdJyYkGU-m2C0lslgiaFosn6UZt_L_77x_uxBCFEMWZnWdFHvsR-f5TtzN1dk/s400/undhiyu0.JPG" /></span></span></div><div><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><span class="Apple-style-span">Step 2: Cut purple yum, yum and sweet potatoes into big pieces.</span></span></div><p class="MsoNormal"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565935762974047410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSrSBZcqNfE9tpjyy0qdxXebW_-8iKhAPSJixP0VgneS5-W7h0Ei8E2W51I0NIQPfxpzhV77udgLeuwMlpI_u-21anO8f5K89CNF08cZgaJSSCQCyorNzopyU-92hDkRTg1ew-4iN8wmg/s400/undhiyu33.JPG" /></span></span></p><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 3: Take half of green masala and rube the chunky veggies (yum, sweet potato & purple yum).</span><br /><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565936106960716882" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFn7ORNBN7r0jLzcv2zJmYSC-hvU4jPlhVYpHfZghZd2l95iwl3w4e_RQyW0lmuxcj0TFZeWZ3mj7291GTrb5ZR8yvI8God5O6r6z8pjxHz7lK5VNR-01g6NvjREAmhqNIYNJhRNx0_1WE/s400/undhiyu34.JPG" /></span></span> <span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 4: Marinate for 15 minutes.</span><br /><span class="Apple-style-span"></span><span class="Apple-style-span"><br /></span><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565936273482596322" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJrMtaGgTlJmqV34i5iMYrg7RAa4jPsiSiXsJ4UGke1JZloTMnqI421ALfvcVDiHqptD5f5W1cG5y6lfwihIs5xFZeqD_HmGqC-00Ppao_LH3tz98C_zJY684G3qeQtfOK0lGNY2OadoeG/s400/undhiyu35.JPG" /></span></span> <span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 5: Take a small peeled potatoes and brinjal and slit into 4 parts as bottom alone.</span><br /><p class="MsoNormal"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 319px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565934898873884146" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-ZgY8Pk_Fmsz4AEYpOACtGN9g-_DtRkpLdWGEG39rXlHpOul6j2BCRD9tAHBqBpvHsOWDxn0ZWoQ9qClRnLwVoX_u-a0VNRF9U2TqJYXYR6bgKwOqmiSF1jPMDxddW_usH3PfuIjL8mN/s400/undhiyu29.JPG" /></span></span></p><p><span class="Apple-style-span"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 6: Stuffed green masala inside the </span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">brinjal (began).</span></span> </p><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565935223853587650" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpiXyijCA9a9BtSF307z0sBm6wT66RBd3jqiiB9iuqk-T8mu9jfQiPqBMSs3VlSgok8w5nMqbQFBw9k9GeLPk1HxD8QD-60GWIKeWp5PeXI2HlyhIv5lCbtz_81znoMfp_O4uPnxZLCjyN/s400/undhiyu30.JPG" /></span></span> <div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 7: Stuff all potatoes with remaining masala.</span></div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 297px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565935400847894050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOceh14ibBs06wpMf6oRrPQLyrRI43JbBm4urfzYTaySO6ZC7NYy5RkucoUBVvhxlkrnJ-hUjT9JN-blhZeI4ry9CwNzaHBhbdZp28M-QhmaaqtFvnlc_G3b_sqcJf1MGUWOk-QqI1heNh/s400/undhiyu31.JPG" /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 8: In a pressure cooker heat the reaming oil form deep fry muthiyabecause it contains aroma of methi leaves so use that oil and add asafetida.</span><br /><br /><span class="Apple-style-span"></span><span class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; COLOR: rgb(0,0,238); FONT-SIZE: 16px; CURSOR: pointer; -webkit-text-decorations-in-effect: underline" id="BLOGGER_PHOTO_ID_5565936468152108754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmhO-bUfVf6MIQf12lpNKPseTr4yAUVSxiNDPgT40pahw4dxdZ_rOx4VC7ah-57Vb_oSbFxiHA2qEliAH3gzGBeNA9TV1iI2n4FzmBZGCNnmPkytQUrK_Y9oUdhriN4oXySFOxHMRdk8j8/s400/undhiyu36.JPG" /></span><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565936782341713874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpif97jumWbWqVchGRV8cA1_ecmLbwtC8PkOKF7QmWHC4Y-MmdBcd1VhQca2nmZp3cVh-dUrwrr5Oov8jfBhKNLauvhv9iG8pr9EIM2sGs85zWVtF5CkrrQThEWUdyDqRY-zSr5w1roBGi/s400/undhiyu37.JPG" /></span></span></div><span class="Apple-style-span" style="color:#003300;">Step 9: Next add the surti papdi in heat oil.</span><br /><br /><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565937178264635874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2Eg5Kr-eaEVnxt10ghOi7jdIYRbv_bzDxPB24-4Jq70LPMemXpNvh0jM4sNo_S6SSeGxY99E1lKkqDN5m2ON9ar1A9HbmJ0fGG-L6o5xkP4w8Z_itm3wnYZbb4peYVz5CNlO8QkD_ErU/s400/undhiyu38.JPG" /></span></span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 10: Add green lentil ( fresh tuvar ke dane) and mix well.</span> <div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><br /></span></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565937378435996466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy2mtRzG8VzrFqFOB_kb0r3d7bxeP2itLn_EAzShQYpaZbNUDQf130bKC1y6yKuO5tIc0xlaylNI_ufePqrVj19WFIZIxSBVhx0gUY6tbANU_2PSKQtXMnXjtCd43lZfB9gk9fAgLVqXw-/s400/undhiyu39.JPG" /><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 11: Then next add fresh green peas.</span><br /><br /><span class="Apple-style-span"></span><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 307px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565937861408698770" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9S0Vuhl9bb8tuu70nInHPSrvxh4404qbQPhaeGwwAxKZojzoGpQ0EaXiLUGLvSC-kXjdafJAmXuzBcxwstpSc8xiFQGULMN69nDrEfohkdD_uCH7XPmJ-7cpFg7krcqbIfe36viHgOrGD/s400/undhiyu40.JPG" /></span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 12: Add all the chunky vegetables with green masala. Add 1/4 cup water but don’t stir here.</span><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><br /></span><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 304px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565938062246502802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMesfxyJt0OTsMM2D6LDF6Fb2yzgvhfg8XiF0JqMDgd691lukhSU8yv2uf-H4WeCXaPBUSlnUki1yRPzFWyFUyfAy89yANV5fZSnjrALYB7cwOJnDayqcPOZUNP3pTs3oCoomGClR83rs4/s400/undhiyu41.JPG" /></span> <div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 270px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565938426185530626" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5BNZnXdkfXIev9ZgwCTGvamo8_B7rKTwZwx15hGqwArzoCvn0U4YrmgFd5X5Mpxv26Nfd_AeITyZxW6L8dS2BctayRqit0kcq-F3IN5iXbE5mXzZZ5lytj5IfMmBASATGolyPeraJ5dE/s400/undhiyu42.JPG" /></span></span></div><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 13: Add Potatoes and brinjal (began) with soft hand.</span><br /><br /><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565938641778983730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMZwhmbJPHnluYUBsts1WpYswAWi4O9KUisp4889Cvi_s1v1fK0qhBgzUsrWKbsu5DU7-aK78ignVq_g04PKadwGtNuXr-82SUXcQwKK0ewzmmNlkN5_5SflfdmP0HLVqSrWj8cxY0SWbT/s400/undhiyu43.JPG" /></span><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 14: Last add the Fry muthiya in it.</span><br /><span class="Apple-style-span"><br /></span><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 309px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565939054604405890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60QYICXjCRsiEVy0TMUEfvM9f3b7ERH5GkC87y3d_4nQc8IqyS7QvTy7epPTd6Wojz3LYPJssrHULupk5luuouYJqS9Ngg4sL6S-svH6hX3qrS9pCC8fkmDzFZSGxxzF5E_oyWCtZIUeu/s400/undhiyu44.JPG" /></span> <div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 15: Sprinkle ½ cup water over all vegetables.</span></div><div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><br /></span></div><div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 16: add salt and lemon juice as par test as we add slat in masala and muthiya laso so add little amount of salt here.</span></div><div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0)" class="Apple-style-span"><br /></span></div><span class="Apple-style-span"><span class="Apple-style-span"><div style="TEXT-ALIGN: left"><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565939354272796642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5nV5z1ux4MClJdonqgAc-_gvRCf8tD20UwcoLBK-PRgM7pvOLwpmJTX2jHc1UsDps-8Ho1jzZ_fVVAuR0Fq7xZvxc_6NiJoSyNe66j9uNFQL4P8KnIG580bFG0LueXtZM-1w7hyc6X3HM/s400/undhiyu45.JPG" /></span></span></div><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 17: Cover with cooker lead and cook in low flame for two whistles.</span><br /></span></span><br /><p class="MsoNormal"><span class="Apple-style-span" style="color:#003300;">Step 18: Open the cooker after 4-5 minutes.</span></p><p class="MsoNormal"><span class="Apple-style-span"><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565939607193929458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8s7vOIfCyaDCbRkljYg7dY_ZWmUYmA2d4S7vWPNimLq3adRsA-vKxRVZEU8Cx2wf6gY7r6ywqwsshrDcAJyHch9PDuBTmGYzPy7ha4X0Qt5ZaDLD6bZQD6Q88le139V8CfsV29fiPEaf/s400/undhiyu46.JPG" /></span></span></p><span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 19: Undhiyu is ready to serve hot as is it.</span><br /><br /><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 286px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565940274243149378" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi961zLQVnWrS4_eyAxKSomRLmTj2HNuMLoVQLQclt0kaeKqqf63Gl2avp-Fxsji-_SZLULu-NKUaYIDMoolQjOL6rhUQoMrjB5nTuv2q_K7MikxXEF5Qkx-32p1tQ_pL9eNmNlpSpTSWY0/s400/undhiyu48.JPG" /></span></span> <span style="COLOR: rgb(0,51,0)" class="Apple-style-span">Step 20: Sprinkle some begangarm sev on the top, if you wish and serve hot with chapattis or paratha.</span><br /><br /><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5565940653078296818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOlGRcox9zIfEW3ATHxxa6qGS0Gh673h03SnAbxv1dJ4RltfP83r6V8FDQ99qjeIS2-Q3DYL6WgjGKLtPJrf51_toehWrX2cxDEHHNx0cSbV_ujRHAHdk0Q7ENvz8KaBlELDn8YdoOE8M/s400/undhiyu53.JPG" /></span></span><br /><span class="Apple-style-span" style="font-size:130%;color:#cc0000;">I made this Undhiya for My PAPA birthday on 14th January for our Uttrayan festival in Gujarat...i made another lot's of things with it....is as below...</span><span class="Apple-style-span"><br /></span><br /><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 271px; CURSOR: pointer; -webkit-text-decorations-in-effect: underline" id="BLOGGER_PHOTO_ID_5565940908416367538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj8NzohBu8-Lk-zKZQEWAKHq9AKnRdYFc2miNTu1Oa4MSm_FD_vL3ehnT8FrT9CSK9nB0y3kG2yzV1aPQ0g0d8kFFIoGoK80lYyfjCYDAVLcLMjkEQTALArHuNKrxdPpCVeNO00EOTvDr0/s400/undhiyu51.JPG" /></span></span><br /><span style="COLOR: rgb(0,51,0);font-size:large;" class="Apple-style-span" ><span style="COLOR: rgb(0,0,238); -webkit-text-decorations-in-effect: underlinefont-size:16;" class="Apple-style-span" ><span style="-webkit-text-decorations-in-effect: underline;color:#cc0000;" class="Apple-style-span" >Enjoy with lots of LOVE...:-)</span></span></span>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com80tag:blogger.com,1999:blog-9092936960273095242.post-68082232358536069962011-01-11T09:44:00.033+05:302011-01-11T13:41:39.348+05:30Instant Khaman Dhokla<div align="center"><span style="color:#cc0000;"></span><span style="COLOR: rgb(0,102,0);font-family:georgia;" ><span style="color:#cc0000;">A famous snacks sold in every street of Gujarat, it is no longer restricted to that region…ite is readily available in every part of the countray. People love these yummy dhoklas as a breakfast, snack or as a farsaan (savoury accompaniment) in the lunch or dinner menu. We made it in a jiffy using besan, but it can also be made by socking and grinding chana dal. These versatile dhoklas can be steamed in a traditional dhoklas steamer and made from besan and soji.<br /></span><br /></div></span><span style="COLOR: rgb(0,102,0);font-family:georgia;" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 306px" id="BLOGGER_PHOTO_ID_5560784000443539922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyknFq08Vya94N-pEwL7fxdfjYoqE5Oc3mIp2ZDM3-OCkTIXXbqAG_xwWvRyucP-IH2bdILb5hwAJJxf0_7zN4nwyiK3vOT5icFJ5AlO7n_jnxx3ZDdA7EskatShPWbYjDKoFxmRppzIC1/s400/khaman24%2527.JPG" /></span><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Preparation time: <span style="color:#cc0000;">5</span><span style="color:#cc0000;"> minutes<br /></span>Cooking time: <span style="color:#cc0000;">12 to 15 minutes<br /></span>Serve 4 to 5<br /><strong><u><span style="COLOR: rgb(204,0,0)">Ingredients</span></u></strong> :</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s-Gv0BfCykbWk8r5-fCwb-OBZw6hWr3l4OXJKx1ngQlt0DSG_ixWgiymg69ywZPeksox6yqNdwCdHXdYl51V0m1hTa0TB036h60krHPHLo3AR0pPOVaLWjb66mSAZ4a4nfhjF2HiBHpk/s1600/khaman2.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 108px" id="BLOGGER_PHOTO_ID_5560780858789156498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s-Gv0BfCykbWk8r5-fCwb-OBZw6hWr3l4OXJKx1ngQlt0DSG_ixWgiymg69ywZPeksox6yqNdwCdHXdYl51V0m1hTa0TB036h60krHPHLo3AR0pPOVaLWjb66mSAZ4a4nfhjF2HiBHpk/s200/khaman2.JPG" /></a><br /><span style="COLOR: rgb(0,102,0);font-family:georgia;" >1 cup besan (Bengal gram flour)<br />1 cup semolina (rawa/soji)<br />6 tbsp sugar<br />3 tbsp ginger-green chilli paste<br />1 tbsp citric acid (nimbu ke phool) or 2 tbsp lemon juice <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeC820uzZa3IudEae-gKtW2NfaUea9xmbw30WzPe_1qsBvE2T8yafq7h9S8WhQkBkiWQHU2F2raRK8FAxic57yUC4rdgaDbAma0K_aIgC_VdVx7nTh6vC63XYBR2AEM4e-EP00GrhH3gg/s1600/spinach+dhokla-3.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5560836145688010290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIeC820uzZa3IudEae-gKtW2NfaUea9xmbw30WzPe_1qsBvE2T8yafq7h9S8WhQkBkiWQHU2F2raRK8FAxic57yUC4rdgaDbAma0K_aIgC_VdVx7nTh6vC63XYBR2AEM4e-EP00GrhH3gg/s200/spinach+dhokla-3.JPG" /></a><br />Salt to taste<br />2 tbsp fruit salt<br />½ tbasp oil for greasing<br /><br /><strong><u><span style="COLOR: rgb(204,0,0)">Ingredients for temper:<br /></span></u></strong>11/2 tbsp mustard seeds (rai/sarson)</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwqKKDVw_rB8AcFGn3Tn_6RHlZIMqYXIusMt3dO_EdPTcH9VfW3Yzsw02570gX5_SdNEpCaWoArRjscMD0Jpmm93vp4qa4iFUBf5z1s8sZjNbrwsuu61fBEuhJCtpWIm46ASAISq2fQYc/s1600/khaman13.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 146px" id="BLOGGER_PHOTO_ID_5560782779607941138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwqKKDVw_rB8AcFGn3Tn_6RHlZIMqYXIusMt3dO_EdPTcH9VfW3Yzsw02570gX5_SdNEpCaWoArRjscMD0Jpmm93vp4qa4iFUBf5z1s8sZjNbrwsuu61fBEuhJCtpWIm46ASAISq2fQYc/s200/khaman13.JPG" /></a><br /><span style="COLOR: rgb(0,102,0);font-family:georgia;" >4 tbsp oil<br />2 tbsp sesame seeds (til)<br />2 green chillies, finely chopped<br />A pinch of asafetida ( Hing)<br />5-6 curry leaves (kadi patta)<br /><br /><strong><u><span style="COLOR: rgb(204,0,0)">Method:<br /></span></u></strong>Step 1: Cut chillies and ginger and blend in a mixer.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS-o5sgjkugEdisd_7q29BjMZpk5AYYmjS78_Xjyh6w1s4gjUmG6JbxJJbu_znyW8EOqELA_jw4t0TuBSdq5eq40pPN8k0fB-VOMqtnyIlTVtkPutU9ygXzvdfOOxyKMnsU2RR2h2_2uMB/s1600/khaman1.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 284px" id="BLOGGER_PHOTO_ID_5560777002870424258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS-o5sgjkugEdisd_7q29BjMZpk5AYYmjS78_Xjyh6w1s4gjUmG6JbxJJbu_znyW8EOqELA_jw4t0TuBSdq5eq40pPN8k0fB-VOMqtnyIlTVtkPutU9ygXzvdfOOxyKMnsU2RR2h2_2uMB/s400/khaman1.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWbzuVu07qji8gVAOJf03J78NjZW4ApZAOQtbCVIM70w0Q6iU9ryVAiLxGBgJE1Pitoo91-VyYL90pknO2NWL-Aail10ahG2RVbidNDe5OrCd6DbLMAK5TXu3XTuj386yd0oX8a3M2N37/s1600/khaman3.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 363px" id="BLOGGER_PHOTO_ID_5560781829760032290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWbzuVu07qji8gVAOJf03J78NjZW4ApZAOQtbCVIM70w0Q6iU9ryVAiLxGBgJE1Pitoo91-VyYL90pknO2NWL-Aail10ahG2RVbidNDe5OrCd6DbLMAK5TXu3XTuj386yd0oX8a3M2N37/s400/khaman3.JPG" /></a> <span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 2: Take the besan in a bowl and add semolina. (here I add same quantity of besan or semolina but you add as your taste and it better for only 3 tbsp semolina with 2 cup besan).<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAgGybsltFV0G-PXV0qyeR9JKnN7pkQfAADEk6Urtr2A2oOi1p_7NzwiQxkLEOC0dIoQbv_2a_7wJF7H6QuLGv2V6kRWJbdG0txgycHHZD7pdyuRzjufDHF31z_6_Xwqf9O1cWqSlA3PUM/s1600/khaman4.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 304px" id="BLOGGER_PHOTO_ID_5560781933811041730" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAgGybsltFV0G-PXV0qyeR9JKnN7pkQfAADEk6Urtr2A2oOi1p_7NzwiQxkLEOC0dIoQbv_2a_7wJF7H6QuLGv2V6kRWJbdG0txgycHHZD7pdyuRzjufDHF31z_6_Xwqf9O1cWqSlA3PUM/s400/khaman4.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 3: Add sugar, salt, ginger-green chilli paste and mix well.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4JrWfqfufvfe_uvN3c7vc9dD3GsojkKL0tdofZLAY0zAWtLB6JL5AlLyWwbTadNvlGmbz_Z0kjzDFat33oj1r1ucsk7BnQ5sB9wWiBaFp_wknySW7XbhmP-bOO_R-nLtpb-V9AYwzF0Z/s1600/khaman5.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px" id="BLOGGER_PHOTO_ID_5560782027406684098" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4JrWfqfufvfe_uvN3c7vc9dD3GsojkKL0tdofZLAY0zAWtLB6JL5AlLyWwbTadNvlGmbz_Z0kjzDFat33oj1r1ucsk7BnQ5sB9wWiBaFp_wknySW7XbhmP-bOO_R-nLtpb-V9AYwzF0Z/s400/khaman5.JPG" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTl4RcYsFzxzvKMhgkgCdNZ33GtvY447AXN8saa1vSJoEkBlXDEw-YVaZCQ9X7ie0LZjpZoAUvXe3c-CMJK9dme0IyfviaVFrNVDTyXq2QRzbWRucdW3VWTKvKy-GUIt83p3SjrgbDYvB/s1600/khaman7.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px" id="BLOGGER_PHOTO_ID_5560782109095394690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTl4RcYsFzxzvKMhgkgCdNZ33GtvY447AXN8saa1vSJoEkBlXDEw-YVaZCQ9X7ie0LZjpZoAUvXe3c-CMJK9dme0IyfviaVFrNVDTyXq2QRzbWRucdW3VWTKvKy-GUIt83p3SjrgbDYvB/s400/khaman7.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 4: Adding water as required (approximately 2 cup) to make a thick batter.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjln4KHNcvcB27ntiHgOz_xqein-aa0bQL7o64fGqiyfhJJ539LZF0a71bRR63GfxWieRjGREA2_0j1ObiE5ETxZf48R_ab10fbnhN2DZbCcbDUVwPFzbVoW09EqyuM3BbyXAor1_m6orKu/s1600/khaman8.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px" id="BLOGGER_PHOTO_ID_5560782196367565986" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjln4KHNcvcB27ntiHgOz_xqein-aa0bQL7o64fGqiyfhJJ539LZF0a71bRR63GfxWieRjGREA2_0j1ObiE5ETxZf48R_ab10fbnhN2DZbCcbDUVwPFzbVoW09EqyuM3BbyXAor1_m6orKu/s400/khaman8.JPG" /></a> <span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 5: Mix these entire ingredient with water very nicely.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFcMHztd8iLy5la_AAPbG4bJyN5Yn-ZBeWjgRJ0FvRJwM5ReYLyiMmA72VGTrxCIF1bEeSadQhFkQMgYvXbi0OKnjUoAYHIVrIdRbiaGpwH5TPahn7ejOg7ATZsw5gSaB4SzY2Q5vQt6s/s1600/khaman9.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 299px" id="BLOGGER_PHOTO_ID_5560782279221564754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeFcMHztd8iLy5la_AAPbG4bJyN5Yn-ZBeWjgRJ0FvRJwM5ReYLyiMmA72VGTrxCIF1bEeSadQhFkQMgYvXbi0OKnjUoAYHIVrIdRbiaGpwH5TPahn7ejOg7ATZsw5gSaB4SzY2Q5vQt6s/s400/khaman9.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 6: Just before steaming, sprinkle the fruit salt and lemon juice over it.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKvh_3zbiktijfi82JOPrf08nRVocwxYDFnkc7MUZDpmkokRDEs_IhlLhPZrdZpRYssmLPKXswpagq4BItiyQjo8FEm_35WHShakFYj9BJkFQpWBcFcxW0JDJY338H_UnlTGJXMlNS0sO/s1600/khaman11.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 308px" id="BLOGGER_PHOTO_ID_5560782442375234402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKvh_3zbiktijfi82JOPrf08nRVocwxYDFnkc7MUZDpmkokRDEs_IhlLhPZrdZpRYssmLPKXswpagq4BItiyQjo8FEm_35WHShakFYj9BJkFQpWBcFcxW0JDJY338H_UnlTGJXMlNS0sO/s400/khaman11.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 7: When the bubbles form, mix gently.<br /></span><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 8: Pour the batter immediately into a greased 4” diameter pre heat thali and shake the thali clockwise to spread the batter in an even layer.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc67v4xmbaNsK0Wp9DAI8KEBFp7klK6Dxg_wu0Wqet9KH5Y1iXrz-GnvvpOQ6SQzK4zpgS20wb3mKTAhdTNxIbIJIVggKHIBrU6VJXA0oJH2mk7FyFbsFPD7TQ276Hc_5KIaMn5E1sVYaz/s1600/khaman10.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px" id="BLOGGER_PHOTO_ID_5560782366919878082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc67v4xmbaNsK0Wp9DAI8KEBFp7klK6Dxg_wu0Wqet9KH5Y1iXrz-GnvvpOQ6SQzK4zpgS20wb3mKTAhdTNxIbIJIVggKHIBrU6VJXA0oJH2mk7FyFbsFPD7TQ276Hc_5KIaMn5E1sVYaz/s400/khaman10.JPG" /></a> <span style="COLOR: rgb(0,102,0);font-family:georgia;" ><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6W_Q_Zp7kUdayVnWKAPfOYqBKA_D8ZlrjgV-P3d3nFo4IZsSzhk-pKR_SxADlQRb3UnPmcQVE3vm__vAzOyPXe_MG76SYpwwimLAi0KMDBJuFFclhB1w4zI_t3wDcumisgQaXi3aleNz_/s1600/khaman12.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 320px" id="BLOGGER_PHOTO_ID_5560782565435185570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6W_Q_Zp7kUdayVnWKAPfOYqBKA_D8ZlrjgV-P3d3nFo4IZsSzhk-pKR_SxADlQRb3UnPmcQVE3vm__vAzOyPXe_MG76SYpwwimLAi0KMDBJuFFclhB1w4zI_t3wDcumisgQaXi3aleNz_/s400/khaman12.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 9: Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3-255HCn28aGt5Pe05EcNfx1TC-6YBELzoRkA4SRmZpNWKiQ0nJ3tyWUmpXMItZguxVEdg2kHc2HHUH5dd0ehZ3HTRqmVNkAsuh5W2Q17hyhV7LtMY93RU3Ce0FYnnoO2lH-WQMcQ5Du/s1600/khaman14.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px" id="BLOGGER_PHOTO_ID_5560782885963613458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3-255HCn28aGt5Pe05EcNfx1TC-6YBELzoRkA4SRmZpNWKiQ0nJ3tyWUmpXMItZguxVEdg2kHc2HHUH5dd0ehZ3HTRqmVNkAsuh5W2Q17hyhV7LtMY93RU3Ce0FYnnoO2lH-WQMcQ5Du/s400/khaman14.JPG" /></a> <span style="COLOR: rgb(0,102,0);font-family:georgia;" ><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLciMBzE_L0bLlHaJ2l55uQYympU__lM3aFsN7L7Mja-_8NDdqXGDmBqp4GYFrbLQmtF5aGVmqq40vL3-4ruImr-Edqy6rOZIsMYX9ljDTCKhpQ7ZQzzrx0prFclVvB5duS1JQ3aZhNrpo/s1600/khaman18.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px" id="BLOGGER_PHOTO_ID_5560783276900019874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLciMBzE_L0bLlHaJ2l55uQYympU__lM3aFsN7L7Mja-_8NDdqXGDmBqp4GYFrbLQmtF5aGVmqq40vL3-4ruImr-Edqy6rOZIsMYX9ljDTCKhpQ7ZQzzrx0prFclVvB5duS1JQ3aZhNrpo/s400/khaman18.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 10: Cool slightly and cut into square shape. Keep aside.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjFJwQFSb83BA20DzhSnZ3KMWCMZi9vBWiPlg_Il2QML_vfxYbc1agmKNXZi1I4shFbz05XyF4kysInlprzvDPi2hpJkxnslXygl886RLNrwsJuoHGsks27iiWYkx88UcLjInZpYU-_ja/s1600/khaman19.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px" id="BLOGGER_PHOTO_ID_5560783384089672818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjFJwQFSb83BA20DzhSnZ3KMWCMZi9vBWiPlg_Il2QML_vfxYbc1agmKNXZi1I4shFbz05XyF4kysInlprzvDPi2hpJkxnslXygl886RLNrwsJuoHGsks27iiWYkx88UcLjInZpYU-_ja/s400/khaman19.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 11: Heat the oil in a small vessel.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJsqZ1TiSFIFQgU08vIys0_zIMaelAb3UIcJxJhhI-GSK0xTwYjcYZvuP-IHcBaEDvxznBr_53IRkebTDuZmJlEl8r-Ww2ZyIUsBZHT0QIwM21gUvd-E7TdulsskIEw68xgt7EpdrrpSk/s1600/khaman15.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 296px" id="BLOGGER_PHOTO_ID_5560782981249865330" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJsqZ1TiSFIFQgU08vIys0_zIMaelAb3UIcJxJhhI-GSK0xTwYjcYZvuP-IHcBaEDvxznBr_53IRkebTDuZmJlEl8r-Ww2ZyIUsBZHT0QIwM21gUvd-E7TdulsskIEw68xgt7EpdrrpSk/s400/khaman15.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 12: Add mustard seeds when the seeds crackle, add asafetida, mix well. Saute on medium flame for few seconds.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpC69FdUfjAjp3rvJdtBLMKWYyL-9x6tZ3PgYr-ogD6rA3kB-_w9THTB1LgA-w3nzYPO1aqiwbEsbWHRE5RIvWVmKDeiui9V8oVMLumbaiDaGWJGmzIY-SjqcSdMnpa63oog0YCrkLTSkD/s1600/khaman16.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px" id="BLOGGER_PHOTO_ID_5560783059974643170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpC69FdUfjAjp3rvJdtBLMKWYyL-9x6tZ3PgYr-ogD6rA3kB-_w9THTB1LgA-w3nzYPO1aqiwbEsbWHRE5RIvWVmKDeiui9V8oVMLumbaiDaGWJGmzIY-SjqcSdMnpa63oog0YCrkLTSkD/s400/khaman16.JPG" /></a><br /><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 13: Adding sesame seeds, green chillies and curry leaves, mix well. Turn off the flame.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcjEZTY3hGhyphenhyphenrB-dZuaGiNMhHKFv1sc852xpG6gkxV2MJeA83VO7cwQBko3IMjmk1PjOiF4m8eW3agsfvy7uEFzKSpaVS36CchbcmIai3NYIna-AIZn48J0HMCViNKC0z1J93VibHRXiZu/s1600/khaman17.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 310px" id="BLOGGER_PHOTO_ID_5560783178882169298" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcjEZTY3hGhyphenhyphenrB-dZuaGiNMhHKFv1sc852xpG6gkxV2MJeA83VO7cwQBko3IMjmk1PjOiF4m8eW3agsfvy7uEFzKSpaVS36CchbcmIai3NYIna-AIZn48J0HMCViNKC0z1J93VibHRXiZu/s400/khaman17.JPG" /></a><br /><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 14: Pour this tempering over the cut dhoklas.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulHhvObHJ2y8oz8kuqkaMj2eDV-GBN4f-oIuJduEsL_dcLxBaopK2HdSzpUDzuVo0_2jNLRn6ZR7PEdEGoqI15Sm8sGxs4tcznqszF5JBYBNx-3w4kqsgurEDyUPF0lQ55n5wegkgXJQZ/s1600/khaman20.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px" id="BLOGGER_PHOTO_ID_5560783489846707602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulHhvObHJ2y8oz8kuqkaMj2eDV-GBN4f-oIuJduEsL_dcLxBaopK2HdSzpUDzuVo0_2jNLRn6ZR7PEdEGoqI15Sm8sGxs4tcznqszF5JBYBNx-3w4kqsgurEDyUPF0lQ55n5wegkgXJQZ/s400/khaman20.JPG" /></a><span style="COLOR: rgb(0,102,0);font-family:georgia;" >Step 15: Serve immediately garnished with coriander.</span><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6rnYgVFKQMtK027FPO0GdNsUejhs8EJKdaSWJxpuGtrdL2T3Tix5GeHmsRJ0_LcS5rak_eScPyGHwjeknvdCHJFVV8i8eXpRpVgidkLxZwDyQP4i9Cy1ZGNhdP_dEp-AZObB_J06AYlh/s1600/khaman21.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px" id="BLOGGER_PHOTO_ID_5560783777002154642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6rnYgVFKQMtK027FPO0GdNsUejhs8EJKdaSWJxpuGtrdL2T3Tix5GeHmsRJ0_LcS5rak_eScPyGHwjeknvdCHJFVV8i8eXpRpVgidkLxZwDyQP4i9Cy1ZGNhdP_dEp-AZObB_J06AYlh/s400/khaman21.JPG" /></a> </p><span style="font-size:130%;color:#cc0000;">For Variation:<br /><u>SOYA Kahamn dhokla:<br /></u>To add health quotient to dhokla, modify the flour used, use 1½ cup of besan along with ½ cup of soya flour and follow the same procedure as given for khaman dhokla. </span>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com10tag:blogger.com,1999:blog-9092936960273095242.post-33355601901161391822010-12-25T19:54:00.001+05:302011-01-07T11:08:51.480+05:30Merry Christmas and Khajoor Milk shake, The Richest Girl...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBsToSLbufkFHJCDvZBnF_C2HoNC7HFCD9lanFqNX7weFoAQ_INAAb5efpIbyVgkWC7XDs9KcaIq4BH_NGqijwYSByP6Urul6kFIPTuYUi4bh_4NPbBmHEn6J3bVk3xMZ3yJZKdki9DJo/s1600/girl....jpg"></a> <div style="TEXT-ALIGN: center"><span class="Apple-style-span"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 287px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554644602211767570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNaZThKtWhD4BPAUiqY4yiqB5l9v5N_8GHFKAr6YwfH_SVDpRga9Soj-ksofxq9RXHUYtz6P4D_6gaPQQacAcLED2PG4zYL2D3x_Gs_gN7weqyvgHg0d5DbSD7ELGAcRue1uyKVRWNPY-/s400/merrychristmas.gif" /></span></div><div align="center"><span style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: underline" class="Apple-style-span"><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 245px; DISPLAY: block; HEIGHT: 295px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554647157589562274" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6n2b5BUDrVEQi6f2LCPd5diPne5ADML_nWk6ua5_kbc03eoC_-TiuxS66sd3kREZG4LAucDabHj7jb6i52ksHdTnFmuFrHLLTcI59R__Edi_bhfYROSFuCPtnJOS7rcoI5XjLQtCQLMx/s400/jingle_bells_ride.jpg" /></span> <table class="MsoNormalTable" border="0" cellpadding="0"><tbody><tr><td style="PADDING-BOTTOM: 3pt; PADDING-LEFT: 3pt; PADDING-RIGHT: 3pt; PADDING-TOP: 3pt"><p style="TEXT-ALIGN: justify; LINE-HEIGHT: 15pt" class="justification"><span class="Apple-style-span" style="color:#cc0000;">O! Jingle bells, jingle bells,<br /><br /></span></p><div><div style="TEXT-ALIGN: justify"><span class="Apple-style-span" style="color:#cc0000;">Jingle all the way!</span></div><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span"><span class="Apple-style-span"><br /><span style="color:#cc0000;">O! What fun it is to ride,<img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 176px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554644330432780418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQBMTt5JIFmyZzIw6gF_-EODNdlVS3N3NJd5PQKTkAyunnee8tEexRr22N2KyBPEvSDXi49tTpLqfqnMotI-Zw_U7l2ze_-igs5-3lnsz-g1DE6ovYdUdGAHh4bYYs5LupQTS-s3NYC1Hx/s200/bernard-dewagtere_20081123120540.JPG" /><br /></span><span style="LINE-HEIGHT: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px" class="Apple-style-span"><span class="Apple-style-span"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GAxV-zl2vXFs2eMuqSewZZCbfgpqxyRRRQA5fKaI7eRz45M6v2roYbS6TjHfGFCKsqZjruUPGTkR23nP6PC-t9CjLEYPF_FVnyAZv7-8PVWRxLZq2aKWtq7vUFmDZ-gat48nlm0VkkC_/s1600/chirstmas.jpg"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZnA_3TcgNGOnHL4QoNGMnDcvBa6V9oKEIFjhVnqtPJ7wpzQjQ5q6GCyh7hwJ_TG86G6VSv_RvG3p7mEA2XTFgGpUaC2N5603TuKlTVFqavy7mZ9MAyW0M_i6HIHIxGRquwG_3TtNDgfZb/s1600/khajoorvaladudh11.JPG"></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZnA_3TcgNGOnHL4QoNGMnDcvBa6V9oKEIFjhVnqtPJ7wpzQjQ5q6GCyh7hwJ_TG86G6VSv_RvG3p7mEA2XTFgGpUaC2N5603TuKlTVFqavy7mZ9MAyW0M_i6HIHIxGRquwG_3TtNDgfZb/s1600/khajoorvaladudh11.JPG"></a></span><span style="color:#cc0000;">In a one-horse open sleigh, hey!<br />Dashing through the snow.<br /></span></span><span style="LINE-HEIGHT: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px" class="Apple-style-span"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GAxV-zl2vXFs2eMuqSewZZCbfgpqxyRRRQA5fKaI7eRz45M6v2roYbS6TjHfGFCKsqZjruUPGTkR23nP6PC-t9CjLEYPF_FVnyAZv7-8PVWRxLZq2aKWtq7vUFmDZ-gat48nlm0VkkC_/s1600/chirstmas.jpg"></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GAxV-zl2vXFs2eMuqSewZZCbfgpqxyRRRQA5fKaI7eRz45M6v2roYbS6TjHfGFCKsqZjruUPGTkR23nP6PC-t9CjLEYPF_FVnyAZv7-8PVWRxLZq2aKWtq7vUFmDZ-gat48nlm0VkkC_/s1600/chirstmas.jpg"></a><span class="Apple-style-span" style="color:#cc0000;">In a one-horse open sleigh.</span></span><span class="Apple-style-span" style="color:#cc0000;"><br />O're the fields we go,<br /><br />Laughing all the way, hey!<br />Jingle bells, jingle bells,<br />Jingle all the way!<br />O! What fun it is to ride,<br /><br />In a one-horse open sleigh.</span><?xml:namespace prefix = o /><o:p></o:p></span><span style="color:#cc0000;"><br /></span></span></div></td></tr></tbody></table></div><div><div><span class="Apple-style-span"><br /><span style="color:#cc0000;"></span></span></div></div><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 400px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554644873011049842" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJXc3sm7RSfvcL3DhRAvljmilm1xFxYO66yj9fshHNGszADrzM9bSs6cQexrOuvH9rxIUlGF1rCFub6gPM5D_C6GbLxDcY8iz-1BpXjXrYx5mty6OqSpYFUUIfcZiHK95iq7onRXHlvK58/s400/lights-sounds-christmas-indoors-1.jpg" /> </span><div><div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#cc0000;">A yummy and delicious Date (khajoor) shake. Filled with the healthy flavor of dates, this nutritious shake provides you a rich diet. To enrich your Ramadan with the benefits of date-fruit, try this shake right away.</span></div><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"></span></o:p></p><p style="TEXT-ALIGN: center" class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Dates or Khajoor are valuable as medicine for their tonic effect. Being easily digested, they are very useful for supplying energy and repairing waste. Milk in which clean and fresh dates have been boiled is a very nourishing and restorative drink to children and adults alike, especially during convalescence.</span></p><p class="MsoNormal"><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;color:#cc0000;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 368px; DISPLAY: block; HEIGHT: 400px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554644131223962914" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZnA_3TcgNGOnHL4QoNGMnDcvBa6V9oKEIFjhVnqtPJ7wpzQjQ5q6GCyh7hwJ_TG86G6VSv_RvG3p7mEA2XTFgGpUaC2N5603TuKlTVFqavy7mZ9MAyW0M_i6HIHIxGRquwG_3TtNDgfZb/s400/khajoorvaladudh11.JPG" /></span></span></p><div><span class="Apple-style-span"><u><b><span class="Apple-style-span" style="color:#cc0000;">Ingredients:</span></b></u></span></div><span style="color:#cc0000;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 132px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554625971613715282" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisEmjJH4_Xl2IjYJVprwYkUVZIT8p2aSWlEG99nwDqR8Bg4ePnjVF6cwqqwcBZ31GxBhRHiHUC5-sZ3PP7Mr40S2naK6IaLWuMnd9O6ItE8hx8fzi0IjLtygJ9ppvxRi_wvUR_zjT5FBTP/s200/khajoor-dudh1.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">4-5 pieces of khajoor (dates)</span></p></div><div><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">150 ml simple milk</span></p><p class="MsoNormal"><span class="Apple-style-span"><span style="color:#cc0000;">3-4 kaju (<span class="apple-style-span">cashews)</span></span></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">4-5 almond</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">1-tbsp sugar</span></p><p class="MsoNormal"><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;color:#cc0000;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 305px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554626046495352834" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj27dEfZLTOTXdnBUs3SYxG1fUOO5LYHdu9daRF-q-t4KIto2_qpaZBB6u7-KmYZN51Pq38_2J8ksvp8y9ygbyxPN7zysFIFERVRtYrb1b3Dcu7xMlsfCrYKbuK8Iu8U7vL4yO99W3ciEw8/s400/khajoor+vala+dudh2.JPG" /></span></span></p><div><span class="Apple-style-span" style="color:#cc0000;"><u><b>Method:</b></u></span></div><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Step 1: Deseed the khajoor and cut dry- fruit in to small pieces.</b></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 303px; CURSOR: pointer; -webkit-text-decorations-in-effect: underline" id="BLOGGER_PHOTO_ID_5554649337106965698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlmv2hHmskMC85vzpHtvbmjgOiu_RsuRWL1uRhJSXZg5LSkSvj2y-M0_9OMaQrTOVFYZQ4lnjPTApSWxi542YNnF1odHFcCdeQ3dezelZsledr7AMRP6OMCWQJbUZPYASFzjk-uAaA7sV/s400/khjoorvala+dudh3.JPG" /></span></p><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 306px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554626271375423410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtHPJJk6bf2EtSrrRmDntfJg92xcDnFZn7EfAecbG-QQp3714NOJRv8lz3VuZaUoDtiWGMcKgLIL6UOHkkeCLHBT2zgHzho-vFE8sibLtkT_-Tb6iUGXCUcX_5QUsvJxyZDMwQ_2FG1tqV/s400/khajoorvaladudh5.JPG" /></span></span></p><div><span class="Apple-style-span" style="color:#cc0000;">Step 2: Add milk in khajoor pieces.</span></div><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 305px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554649408953396466" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XDkxGEPiserjSN8AXgFbupbFLLxrGmhgZEFt4ZW1Fi18KtVxzxYMgyqfc-G_y0BWM49PGRyQgzkZOilQ1fZB9SdXEOcjUwsNkZbBG5MH2trl7VWJMogMUf2J1WD4h5-hddBpvTHG6cdq/s400/khjoorvaladudh4.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Step 3: Soak khajoor for half an hour in milk.</span></p><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span"></span><span class="Apple-style-span" style="font-family:georgia;color:#cc0000;">Step 4: In a blender put khajoor and quarter portion of milk and blend it to a thick cream.</span></span></p><p class="MsoNormal"><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;color:#cc0000;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554626344405475426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43i6RZDPSaCJTPkWiAproukQrjPl_fYXCBKz_2i3w2xnDEQ_QKm1tuEqbY7c4pzsYtzk0XC5r7cDt5u-O_P9bPdmfzSEN5tf64AResvsN4V6miR4ysDlxaYvTPJV1B8CQ0mZ3Kynu011T/s400/khajoorvaladudh6.JPG" /></span></span></p><div><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;" class="Apple-style-span" ><br /><span style="color:#cc0000;"></span></span></span></div><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 302px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554626410930431522" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoVJgSGna1nqrElNxhUmAmIoxUTqjmRBVgUTeiKWXvuWe2U8zqDaqqYuj6zIpk-Ecnoxl2MM46kh1EygYa4_rNStzUzda7WfJrxZ4XbLL-YeYWhmkE03HjKtBotgpXFXDHFg_zDPNXZIiA/s400/khajoorvaladudh7.JPG" /></span></span></p><div><span class="Apple-style-span" style="font-family:georgia;color:#cc0000;">Step 5: Add another milk and sugar, and blend properly.</span></div><p class="MsoNormal"><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;color:#cc0000;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 292px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554626491452031794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiB3CaWDBze8dFsSyODl4Wg01PL1KfLUxkJMPO2vhQAr_tKq-UIORU_r60MbAjyRar9rTlpIYBYAFfj6ykPT6B7cEmiPD4XlS9tRsvW0xXsFSUUSYBpCc7aULYVZpvgOCVUlD354BMe42h/s400/khajoorvaladudh8.JPG" /></span></span></p><div><span class="Apple-style-span" style="font-family:georgia;color:#cc0000;">Step 6: Place it in bowl and add chopped dry-fruit in it.</span></div><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 312px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554626566216119778" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-t7kAbapf2K2o9p1NykldsSDbIccJxowdhzoWJkgtLIsy0Ca1XBuIqvHKMoDwcGrSKBbtHeOVSnVJdtTgZZkCNvHRpMMiFvK3RQl_EBARNwzvVXaR2HffsMVJA0UbBbi1DYTQ4Ht_uC_M/s400/khajoorvaladudh9.JPG" /></span></span></p><div><span class="Apple-style-span" style="font-family:georgia;"><span style="color:#cc0000;"><span class="Apple-style-span">Step 7: Keep them refrigerated for 2 hours, If you like chilled otherwise serve in room temperature</span>.</span></span></div><p class="MsoNormal"><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;color:#cc0000;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 309px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554643927531661858" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PwWPhaGK71S10nNj2f4EUvXi_874Q00j09tBJt30oDO_3HG3S2lyDkSX6-zDzQH4nJAGvyVjm7E5Yc94jFZ-jGrC_tvhDqNiwfO5rIU1EpnLP3iYy6mhONTRtJrNDJwDRK74a4DdVhJn/s400/valadudh10.JPG" /></span></span></p><div><span class="Apple-style-span" style="font-family:georgia;color:#cc0000;">Step 8: Pour into glass and spread kaju-badam on the top.</span></div><p class="MsoNormal"><span class="Apple-style-span"><span style="-webkit-text-decorations-in-effect: underline;font-family:Georgia, serif;color:#cc0000;" class="Apple-style-span" ><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 328px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554644000401460386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtN4A_0HDhejGsk_XKVBhVC4WJQ3d3mZVsmXqpZ_a7mdG24Sm6c4exGTpoIH9I15sd-13_OvXuIsMLpGg27e_oc5Thyphenhyphen8giieHS9g4ORCAeCaLXSYY84M-U0KpEsvc3mxjrldoxM7rvYcGy/s400/khajoorvaladudh13.JPG" /></span></span></p><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"></span><div><span class="Apple-style-span" style="font-family:georgia;color:#cc0000;"><u><b>The Richest Girl</b></u></span></div><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>One day, One girl was wandering in the forest thinking about and</b></span></p><span style="color:#cc0000;"><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 140px; FLOAT: right; HEIGHT: 200px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554652360863675362" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSuYt_v8bBtOpSYL3RxlI-EA27-1SObAO2WNQ5oASMXWi5u8ewQOHMXgW2_YFsZvueMINKeFxKVpdV39tvmHpkJr2I0KVRsGYoBSNyVPw0fRiGeiy9CRAxunphOaekUtvi8hqBSEF6YFeW/s200/girl.jpg" /></span> </span><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>missing his beloved.</b></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Santa was looking down upon the earth looking for a soul to torment.</b></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>He saw girl wandering alone in the forest and flew down to meet him.</b></span></p><span class="Apple-style-span"><b><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"></span><span class="Apple-style-span" style="font-family:georgia;color:#cc0000;">Santa said: “Why you, I have been looking for you”.</span></b></span></div><div><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>A startled Girl asked: “What do you want?”</b></span></p><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Santa said: “What do I want?, Girl, please, I have a wonderful offer for YOU”.</b></span></p><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Girl replied: “Thanks, but I am not interested”.</b></span></p><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Santa said: “Why Girl, you haven’t even heard what I have to offer. I could make you very wealthy!!”</b></span></p><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"><span class="Apple-style-span" style="color:#cc0000;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554656143295287890" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxBsToSLbufkFHJCDvZBnF_C2HoNC7HFCD9lanFqNX7weFoAQ_INAAb5efpIbyVgkWC7XDs9KcaIq4BH_NGqijwYSByP6Urul6kFIPTuYUi4bh_4NPbBmHEn6J3bVk3xMZ3yJZKdki9DJo/s200/girl....jpg" /></span></span></div><div><b><span class="Apple-style-span" style="color:#cc0000;">Girl replied: “You don’t say”.</span></b></div><div><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Santa said: “Yes, I will make you quite wealthy! You will be rich beyond your dreams!”</b></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Girl replied: “Excuse me if I sound suspicious, but there wouldn’t happen to be a catch?”</b></span></p><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Santa said: “Girl I am offering you so much!! All you have to do is give up your love for you and I will make you rich beyond your dreams.”</b></span></p><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><div style="TEXT-ALIGN: left"><span class="Apple-style-span" style="font-family:georgia;color:#cc0000;"><b>Girl Smiled.</b></span></div><span style="color:#cc0000;"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5554652738870855810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4UxrPxknpz5p4i2RacvK5PGPTCsA-uo_OwPIHvk1rf9Y1G0_sAWZGSxvezVEL8CWnQwPnwjNOtO3zKtxY24-HveTl8PqXSKzlQW_gKrdmiwSH7mnz5U-OYXGoeolkRVT1Yy54sB6NeVCz/s200/illustration_cartoon_girl_B10-PSD-010.jpg" /> </span><p class="MsoNormal"><o:p><span class="Apple-style-span"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b>Santa saw the smile and said: “See Girl, I knew you would like my offer.”</b></span></p><p class="MsoNormal"><o:p><span class="Apple-style-span" style="color:#cc0000;"><b></b></span></o:p></p><p class="MsoNormal"><span class="Apple-style-span"><span style="color:#cc0000;"><span class="Apple-style-span"><b>Girl smile bro</b></span><b><span class="Apple-style-span">adened and she replied: “You don’t understand. Santa, I am Not interested in your offer. With my friend LOVE, I ALREADY AM rich Girl beyond my dreams.”</span></b></span></span></p><div style="TEXT-ALIGN: center"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqxdTCzJNpIJP_ZaYV6YsU8h7WXxcQXXw_040n1kUKabj77kDJasP3MMrdMBUeE1CLP2tiUCvOAq6j0sj-jMMzfr__gpHyMSGPTIKiWGztEgJlXyEGhqzeIREe_iLek0VgHnyNhtQGc_bG/s1600/Santa-Claus-Pics-0314.jpg"><span class="Apple-style-span" style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5554644751261289026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqxdTCzJNpIJP_ZaYV6YsU8h7WXxcQXXw_040n1kUKabj77kDJasP3MMrdMBUeE1CLP2tiUCvOAq6j0sj-jMMzfr__gpHyMSGPTIKiWGztEgJlXyEGhqzeIREe_iLek0VgHnyNhtQGc_bG/s400/Santa-Claus-Pics-0314.jpg" /></span></a></div><span style="-webkit-text-decorations-in-effect: underline" class="Apple-style-span"><span class="Apple-style-span"></span></span><div style="TEXT-ALIGN: center"><a href="http://www.glitter-graphics.com/"><span style="color:#cc0000;"><img border="0" src="http://dl9.glitter-graphics.net/pub/869/869679rvg8xnldxk.gif" width="266" height="55" /></span></a></div></div><a href="http://www.glitter-works.org/" target="_blank"></a>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com1tag:blogger.com,1999:blog-9092936960273095242.post-20783789881960852212010-12-06T07:55:00.000+05:302010-12-09T09:06:14.432+05:30Ladoo recipe from Gud<div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#cc0000;"><b>Happy Winter with lot FUN!!<img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 350px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547399025109038930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69kuPez94f1gSqIGsWhdmnn501QkOQK6JZCbj2KlwruC3hdgGnnLRLYQN5ZAui9QpDuhKbMJuunQI0uYgxGX4XYj2wdN4KbWkq_Jfemho0zfFPrGp0psZAqJy9Hgeu23WXL5QRFh7VJU2/s400/456383_Have_a_nice_day.gif" /></b></span></div><span style="color:#cc0000;"> </span> <div style="TEXT-ALIGN: center"><span class="Apple-style-span" style="color:#cc0000;">One of the blog friend <b>Harsha</b> ask me about the recipe of ladoo from GUD…</span></div><div style="TEXT-ALIGN: center"><span class="Apple-style-span"><span style="color:#cc0000;"><span class="Apple-style-span">T</span><span class="Apple-style-span">his is for you <b>HARSHA</b>.</span></span></span></div><p style="TEXT-ALIGN: center" class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">We make this type ladoo in winter from leftover rotis. This is very good in winter and very easy to make with 2-3 minutes. Good lunch-box for kids in winter.</span></p><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 276px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5547395041849552706" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkC-M2IE9gLZdt1ib3tTkiclNBQV87mJ_JfQkGEQM0UrgoLe27h_CNXS9AqTyKYgv0ftrOxZalUF294T-EhPpEpduDGwQRDflbJCs904I-2wiU68EX-WqbTdZ0KUB9HUrpVR5lwo6o74kx/s400/ladoo6.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span"></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;"><b><u>Ingredients:</u></b></span></p><span class="Apple-style-span"><p class="MsoNormal"><span style="color:#cc0000;">4 leftover rotis</span></p><p class="MsoNormal"><span style="color:#cc0000;">3-4 tbsp ghee</span></p><p class="MsoNormal"><span style="color:#cc0000;">1\4 cup Gud</span></p><p class="MsoNormal"><b><u><span style="color:#cc0000;">Method:</span></u></b></p></span><p><span style="color:#cc0000;"></span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Step 1: Breaks the roti into small pieces otherwise crush into mixture. (I taken 4 rotis)</span></p><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547394646358211250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGKepHq4T4h5aTVYGpbadAX8xisr-m5Mrf08IvgF0Z92BuAE2wLX3QLldyTN1XurugYEEJCL6OuEScSwpBAdqhCjqnbq65T_N1qikl9hKCrkbBFaCk04087u5fhzPSPgq9Z0kO1x7KLKpA/s400/ladoo7.JPG" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 310px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5547394719371189250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoy0K_pUfbyc8XRWdC_U7CG6gcXeYJT1r_fMRWmWOO34N70r9a0z144BWgowdy5WSzAuQsqMVfz-5bxjSaLxwAQ-QzKlVlW7K-OlbIsibCOAoeje5d9vL07eD3owGyoB3yG96CqJ1wC9pO/s400/ladoo.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Step 2: Take a pan and heat the 3-4 tbsp ghee in law flame.</span></p><div style="TEXT-ALIGN: left"><span class="Apple-style-span" style="color:#cc0000;">Step 3: Add ¼-cup gud and in ghee.</span></div><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Step 4: Melt the gud in ghee in law flame and take care of that gud color is not change while that.</span></p><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 301px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547394793892008882" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2HA55lokOJai-rXvHIO1i_fS7jhl1WyLxvMAtV4-UD8lJjlkgKzZ32kmAjYU-AsMjf7R1W0xslFfYRa1nmLWQpavI36oq2znBkeNoCbYhU2H84886ensP4BvU5yFIO6QLtrt1d_FbXM6S/s400/ladoo2.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Step 5: when gud melt properly then add crush roti mixer in it.</span></p><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 309px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547394915237321218" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHuZmNXsrTftz2fRNq6FzcQ0sqNQbMrg1If_K6wIbxUVHxC5oUnKBqpOflOloDvWqe6khf52vUbwzR4sVe-Fzkvc6CM9ej0gUsepPJGLeZyXE3wk9ac1OzpFkyH6GbJNHQC0yAmpy5TbGy/s400/ladoo4.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Step 6: Turn off the flame. Take out the soggy mixer.</span></p><p class="MsoNormal"><span class="Apple-style-span" style="color:#cc0000;">Step 7: Given shape of ladoo with hands otherwise press in bowl and given the shape as you like.</span></p><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 305px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547394978181810050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLw3kMcjws_39cetG3m58ycNYBBy1iBJsB_n17kJBfxN0axf5dqRteZ8wzg1ErswxIHTmn-Tuhnfkvcm9z007ZDITdds5TVTx9vIWsa46tycMHZdYqLv-VBPWlDaVAR2EzOuCxgabqFpl/s400/ladoo5.JPG" /> </span><p class="MsoNormal"><span class="Apple-style-span"><span style="color:#cc0000;"><span class="Apple-style-span"><span class="Apple-style-span">I</span><span class="Apple-style-span">f you like to make the laddo from gud in another way</span><span class="Apple-style-span"> …</span><span class="Apple-style-span">Just</span></span><span class="Apple-style-span"> <a href="http://kajaldreams.blogspot.com/2007/04/lets-party-for-every-body.html"><span class="Apple-style-span"><b>click here</b></span></a> and in this process I use sugar. You use Gud instead of sugar and make</span><span class="Apple-style-span">s very good ladoo with dry fruit and coconut then it is best for health.</span></span></span></p><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 393px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547399635369303042" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz9k9xErEkLdZcUfU1tKpOp29-5AHS6crNVmN2W4cwAN32uSZSx6UjnJVPuYXRHV2lnqxOD4iICBFQt3UNfObF8ljvHlSW1fEUsgHbMoZKDAy53aLS6q0xPbj703GUGaXe1CuTY_BB87to/s400/ladoo-19.JPG" /> </span><div style="TEXT-ALIGN: center"><p style="TEXT-ALIGN: left" class="MsoNormal"><span class="apple-style-span"><span style="font-family:Georgia;"><span class="Apple-style-span" style="color:#cc0000;">For My friend…</span></span></span></p><span style="color:#cc0000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 276px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5547396081484457650" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75Lq-4y7ua9bYtTxVYu88Tr-44mT9mS6A5DyG75sRDMwZKI9mGDPgzbksZ1orofvUBnNvgLLl6rkduGAoYaFlRoWX_ES2uwnXeZ0Xhvas5NH9xCQOude2ChPjAjgtuG0820LcZyFs8nYq/s400/Have-a-nice-day-1.JPG" /></span></div><br /><div style="TEXT-ALIGN: center"><span class="Apple-style-span"><br /><span style="color:#cc0000;"></span></span></div><a href="http://www.glitter-graphics.com/"><span class="Apple-style-span" style="color:#cc0000;"><img border="0" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" height="20" /></span></a><span style="color:#cc0000;"><br /></span><a href="http://www.glitter-works.org/" target="_blank"></a>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com13tag:blogger.com,1999:blog-9092936960273095242.post-19832378973144751292010-11-03T12:22:00.000+05:302010-11-17T18:45:18.140+05:30Diwali Recipe with Traditional Value<div align="left"> <span style="font-size:180%;color:#cc0000;"><strong>HAPPY DIWALI <img id="BLOGGER_PHOTO_ID_5535287679745672562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 308px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6x3xfA3wOZr3tamU7eAVSWHcVh9iZYuJLMsTSEx27y131wyF2UXQWTOQuooN62uTVw6U-df0WiaOLYfA47t6RyCjAlv7tsU_TZO3fx8XoFHrkvZrMb3asYiIQfNxv-TWa4FZCW95MC2w/s400/happy-diwali-4.jpg" border="0" /></strong></span> <span style="color:#cc0000;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLqq-zF8TcCk-a0REalRPn2yz_DmM0tIXlsngYIUXpZkHnnM1LbtY9we3wBao3_lIMcVjQ8lq-IsBPem1VzYdOtD8ijjERDB1v9KxnVH-YiJ_Fu3qVQPNxO0PyWaRF9fiiEKG73AF_BHZ/s1600/god.JPG"><strong><span style="font-size:130%;"></span></strong></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEDpDS1LqJLt7r81O0N00wvY9JtqKWzOuqEy0wWaM3AyDQd-zeB35JjNWG8JI8aeA3ChrhPM7SDjmUntapfSKosB3ZRO4c3rDuPz-b3j0IVJettZv2W1tCdNI-AP5sbVxX5gXebHzKvNN/s1600/kajal.JPG"><img id="BLOGGER_PHOTO_ID_5540504223964504098" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 152px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjEDpDS1LqJLt7r81O0N00wvY9JtqKWzOuqEy0wWaM3AyDQd-zeB35JjNWG8JI8aeA3ChrhPM7SDjmUntapfSKosB3ZRO4c3rDuPz-b3j0IVJettZv2W1tCdNI-AP5sbVxX5gXebHzKvNN/s200/kajal.JPG" border="0" /></a><br /><p align="left"><img id="BLOGGER_PHOTO_ID_5535260795268034194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 358px; CURSOR: hand; HEIGHT: 261px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip2ciafey34MLA93AqvWcPlvKMHLwNOWExvrRf-drSyLWjgmYFNRjrUp4g_ZfO09DYpOpy9oLkzWwbsm9TQUwt-NAIS_ybnSmH1oTn1oDTLVeVpmI2QuTwXFH6EWEpL2eoL3AK1K7z01H0/s400/Laxmi-Ganesh-Saraswati.jpg" border="0" /></p><div align="left"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDCKXI_GZFMlPmDtVVeiqFmc4Ke82VZLpC91vBk0m1DsxuHB2D0EP6rMjxL98iRYUddpx5VPXhz-wCwgxz7zH6GQokB9bpArqGUyoWrep5kLbUhIozFtFm8xpNifa6zzHo4vWpW9qN8SjX/s1600/god.JPG"></a><span style="color:#cc0000;"><strong><span style="font-size:130%;">Tradition of Diwali Pooja</span></strong><br />The literal meaning of 'Diwali' in Sanskrit is 'a row of lamps'. The most popular tradition of Diwali<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR1_INYIMdiyNR9dhHN8s6d7VtLAGZjnVE8CI16rhs1hv-7oiYPOK_zMoqM_iCy9MF1fIhWxO_WfxwNYpnH-tcYk1GjWdAHGWemy40-RvnlPNnXxLwEJhl4VtK84eUKqiuIuFa8O6TVJ2_/s1600/kajal.JPG"><img id="BLOGGER_PHOTO_ID_5540504878850284354" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 152px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR1_INYIMdiyNR9dhHN8s6d7VtLAGZjnVE8CI16rhs1hv-7oiYPOK_zMoqM_iCy9MF1fIhWxO_WfxwNYpnH-tcYk1GjWdAHGWemy40-RvnlPNnXxLwEJhl4VtK84eUKqiuIuFa8O6TVJ2_/s200/kajal.JPG" border="0" /></a> is filling little clay lamps with oil and wick and lighting them in rows all over the house. Even today, the tradition projects the rich and glorious past of our country and teaches us to uphold the true values of life.Diwali has many legends and religious accounts associated with it. Lights and </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwfPHE6Tjt5sffzfjCNtPRBZSfL9SlxKFWxugUugRZkn2R4LrotMRdg9AuepLu8F4SvzRnLZsN23sgkaiofsmeOkBQIJZ8rkN08zU1KyW96tgJEql6N2NmOVjlClPYzrJKykqkJI4fEXA/s1600/diya2.JPG"><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535261322727415778" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 142px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIwfPHE6Tjt5sffzfjCNtPRBZSfL9SlxKFWxugUugRZkn2R4LrotMRdg9AuepLu8F4SvzRnLZsN23sgkaiofsmeOkBQIJZ8rkN08zU1KyW96tgJEql6N2NmOVjlClPYzrJKykqkJI4fEXA/s200/diya2.JPG" border="0" /></span></a><span style="color:#cc0000;">diyas are lit to signifying the driving away of darkness and ignorance, as well as the awakening of the light within ourselves. It is the perfect time for family gatherings, foods, celebrations and pooja. Goddess Laxmi plays a major role in this festival, as do Ram and Sita. This autumn festival is a five-days celebration, of which each one has its own significance.<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDiT2jw-WGtiOjuVw5JIvqpbgLTduW273Hi2FCZtSbtf2CwStkGSo7LAMvwcC4ELbPEE2r11s4Ysl0RG_qOYlZjduMdIgyQ9zPpC2NOQ7mByolSnYLRdNgnqoKd_HaxypcU8HsPDAEXd3O/s1600/diya6.JPG"><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535270960656932194" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 281px; CURSOR: hand; HEIGHT: 229px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDiT2jw-WGtiOjuVw5JIvqpbgLTduW273Hi2FCZtSbtf2CwStkGSo7LAMvwcC4ELbPEE2r11s4Ysl0RG_qOYlZjduMdIgyQ9zPpC2NOQ7mByolSnYLRdNgnqoKd_HaxypcU8HsPDAEXd3O/s320/diya6.JPG" border="0" /></span></a><span style="color:#cc0000;"><br />In order to welcome Goddess Laxmi, the house is kept clean and rangoli is drawn at the doorstep. A pandit is consulted for the best time of puja. The general things needed for a diwali puja are silver and gold coins, suparis, uncooked Rice, paan leaves, kumkum for applying tilak, mithaai (Indian sweets), camphor, agarbattis (incense sticks), dry fruit (almonds, cashews), flower petals and Lakshmi-Ganesh icon.<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVZPWYg-MxfSqWozLThMWKpziX7nSBvl1s3y2fcvuk23CBpiqRpbxO1lx3rYxCMDVxT6qaPdWrEbu9Asqwrg2L2H201ONNOxB17cn8V6uncy-hg1Rb455_rERkNShm-PVkdHCrqGRsYom/s1600/shubhdeepawali.gif"><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535271548491680594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 319px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVZPWYg-MxfSqWozLThMWKpziX7nSBvl1s3y2fcvuk23CBpiqRpbxO1lx3rYxCMDVxT6qaPdWrEbu9Asqwrg2L2H201ONNOxB17cn8V6uncy-hg1Rb455_rERkNShm-PVkdHCrqGRsYom/s320/shubhdeepawali.gif" border="0" /></span></a><span style="color:#cc0000;">The pooja ritual is performed in the evening when tiny diyas of clay are lit to drive away the shadows of evil spirits. Bhajans are sung in praise of the goddess and sweets are offered to her. Diwali puja consists of a combined pooja of five deities: Ganesha is worshipped at the beginning of every auspicious act as Vighnaharta; Goddess Lakshmi is worshipped in her three forms Mahalakshmi,the goddess of wealth and money, Mahasaraswati, the goddess of books and learning and Mahakali. People also worship 'Kuber'- the treasurer of the gods.<br /></div><img id="BLOGGER_PHOTO_ID_5535255973693235266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 396px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAcwEpBiHLo65OqBwzMY-bk9i5BfMCLSi_2NRa7AMXrgCRd_Cp5mR5p0EyqFH7iu1omsDD6lIF_CbJkKCo0hyphenhyphenWBCnolX6qWRSbK2mVif3KKpzcmqxE6voTZseynnVjcMUbg_jtJ_jaNhpl/s400/kaju+karti23.JPG" border="0" /><strong><span style="font-size:130%;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJIDDPO1AokQhDJSpR_sOAsCvTLZG2lbZikdYchL8SKmnpDDiADJng17KLiogj97Fgol118xUyAtaFj773OdAdQwo30nHUw00otisft_tfVGM2NYqeSdxLURcoMpdAxnSm4ZX0D9lF70f/s1600/pooja+thali.jpg"><img id="BLOGGER_PHOTO_ID_5535264223501984146" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 230px; CURSOR: hand; HEIGHT: 204px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyJIDDPO1AokQhDJSpR_sOAsCvTLZG2lbZikdYchL8SKmnpDDiADJng17KLiogj97Fgol118xUyAtaFj773OdAdQwo30nHUw00otisft_tfVGM2NYqeSdxLURcoMpdAxnSm4ZX0D9lF70f/s200/pooja+thali.jpg" border="0" /></a>Pooja thali </span></strong></span><a name="desc"><span style="font-size:130%;color:#cc0000;"><strong>Description</strong></span></a><span style="color:#cc0000;"><br />State of the art, elegant hand crafted pooja thali.<br />Thali made with hand made paper is delicately painted and decorated with moli and mirrors has basic 21 essentials needed for pooja.<br /><strong><span style="font-size:130%;">Includes:<br /></span></strong>Roli (kumkum).<br />Chawal(rice).<br />Auspicious moli thread.<br />Chandan powder.<br />Laung.<br />Aarti kapoor. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8x-Kc__ZRiRjLyTi9tREykvWMKTU4gNnn5EJdzwTy1ATXbOaa1KjrkjcyJSjDNXnaq5wFLWJBtU_1DMLFYCHkbK-_WiXLUkMHkhITwRtE0s7nFngJ8T4KssI-6Jf6GtYjuH3Pd2714-F/s1600/pooja+thali....jpg"><img id="BLOGGER_PHOTO_ID_5535262284043508386" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 244px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS8x-Kc__ZRiRjLyTi9tREykvWMKTU4gNnn5EJdzwTy1ATXbOaa1KjrkjcyJSjDNXnaq5wFLWJBtU_1DMLFYCHkbK-_WiXLUkMHkhITwRtE0s7nFngJ8T4KssI-6Jf6GtYjuH3Pd2714-F/s320/pooja+thali....jpg" border="0" /></a><br />Mishri (prasadam).<br />Kamal gatta.<br />Dhoop batti.<br />Aarti paana.<br />Terracotta diya with cotton batti.<br />Abeer.<br />Gulal.<br />Haldi powder.<br />Panch mewa(dry fruits).<br />Dhaani.<br />Peeli sarso.<br />Supari(beetel nut).<br />Janeo thread.<br />Kheel and batasa.<br />Elaichi.<br />Terracotta ganesh laxmi idol.<br /><img id="BLOGGER_PHOTO_ID_5535255634299628402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 277px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj75hSz_AjUnBln3dRx8rpqrvHrbLtqQEzACqfMuaSd7IVlcobKUGSjwRcLEx2eNYLJ9jIXb3Feb0bKtUIvh2-0GAMkSXSjf327R7c1yaAXCuEvLD_1zUzS8RtiNg1nmDOzvGz0bUhYQ-gd/s400/diya......JPG" border="0" /> <strong><span style="font-size:130%;">The Tradition of Rangoli</span></strong><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZOzIN9zKfRajrhSlRU_mB3Ir1HRUcfQaSvgyZA5Eag-veiSDQpcCcqViEmuGJa8fDUHboMwi83pBYYfsZNwGNcUAhH6A_wznJ7gfwpgOQE4pE7SAoQmpvHPCZ1ESaVuloeGw9h65slM9/s1600/rangoli.jpg"><img id="BLOGGER_PHOTO_ID_5535259178863327538" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 250px; CURSOR: hand; HEIGHT: 231px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZOzIN9zKfRajrhSlRU_mB3Ir1HRUcfQaSvgyZA5Eag-veiSDQpcCcqViEmuGJa8fDUHboMwi83pBYYfsZNwGNcUAhH6A_wznJ7gfwpgOQE4pE7SAoQmpvHPCZ1ESaVuloeGw9h65slM9/s400/rangoli.jpg" border="0" /></a>Origin of Rangoli FestivalRangoli is named differently in different Indian states like in South India it is called Kolam, Madana is Rajasthan, Chowkpurna is the name of rangoli in Northern India, Alpana in Bengal, in Bihar it is called Aripana, and so. According to the earliest disquisition or treatise on Indian painting, named Chitra Lakshana, a king and his kingdom were extremely grieved on the death of the high priest's son. Everybody along the king offered <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Nid4UsxZaXfwRzb5-KRT-FkAW3xEFMvL0BYm0xwzeJBObaWGCyknpdejiN5PIWlRwI6bCcmusOMCdrbCscySgnLyz2S7dbdrD3b6PUJD1tw_O7uxFkjctgqhR4HtS8kGQzyNkQZZBEjO/s1600/diwali-rangoli2.png"><img id="BLOGGER_PHOTO_ID_5535256563724982530" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Nid4UsxZaXfwRzb5-KRT-FkAW3xEFMvL0BYm0xwzeJBObaWGCyknpdejiN5PIWlRwI6bCcmusOMCdrbCscySgnLyz2S7dbdrD3b6PUJD1tw_O7uxFkjctgqhR4HtS8kGQzyNkQZZBEjO/s320/diwali-rangoli2.png" border="0" /></a>prayers to the creator of the universe, i.e, Lord Brahma for giving life to the boy. Brahmaji, being moved by the prayers of these people, came and asked the king to paint a likeness of the dead boy on the floor. He then put life into the portrait, thus relieved the entire kingdom from its sorrow and pain. This mythological tail is considered the scriptural evidence of the origin of this beautiful Hindu art, named Rangoli.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOgaY5wS0Bq1V-46C9wLoJaPI1adTw_oZR9zxY-b__ZKtda1AQof6BfX6g5SY6xl4wHQtUEMP7MM6KOQ7F9DPTO8jdpu5JuptG4Uc8gger6s8aDt5WUusPyk8ZmSPCMFUpn6gmwcwisXg/s1600/rangoli1.JPG"><img id="BLOGGER_PHOTO_ID_5535259597507381346" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 294px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOgaY5wS0Bq1V-46C9wLoJaPI1adTw_oZR9zxY-b__ZKtda1AQof6BfX6g5SY6xl4wHQtUEMP7MM6KOQ7F9DPTO8jdpu5JuptG4Uc8gger6s8aDt5WUusPyk8ZmSPCMFUpn6gmwcwisXg/s320/rangoli1.JPG" border="0" /></a><br /><br />'Rangoli' is a Sanskrit word, signifying a creative expression of art by means of colors. In ancient times, beautiful rangoli patterns and designs were made on the entrances of Indian homes for beautifying them and welcoming the guests.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTC4dbc0JPw0wN8O84FIfA57H6vvxnD3AmPahlaOFhCcRpCjbtfhs-RkrO062ohqSIPQr0xi0onHNdQlGSFzNNhJymgVQ3NKESdvtEtqDP7q42ONQNEH6aoRuGOG8rLB17YpCBIz15gzRZ/s1600/DSC_0005.JPG"><img id="BLOGGER_PHOTO_ID_5535259993584350658" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTC4dbc0JPw0wN8O84FIfA57H6vvxnD3AmPahlaOFhCcRpCjbtfhs-RkrO062ohqSIPQr0xi0onHNdQlGSFzNNhJymgVQ3NKESdvtEtqDP7q42ONQNEH6aoRuGOG8rLB17YpCBIz15gzRZ/s320/DSC_0005.JPG" border="0" /></a><br /><br /><strong><span style="font-size:130%;">The Tradition of Lights<br /></span></strong>The Diwali illuminations with lighted diyas bring the supernatural brightness and joy with the hope of finding light in darkness, achieving knowledge where there is ignorance, and spreading love amidst hatred. Diwali is also known as the Festival of Lights. Light is significant in Hinduism because it signifies goodness. So, during the Festival of Lights, 'deeps', or oil lamps, are burned throughout the day and into the night to ward off darkness and evil.<br /><img id="BLOGGER_PHOTO_ID_5535255381777623234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzUJb2hHktaIrJcsIrtfskY87Iuwk5eqtVU5FMo2wgYAMCOzOpqfMBxzfXpZ8dPeqD1u24Ji8YWXGLvGAo7hWTQcgGmRMOphzxZDXM2cELDt7BCGQIdFJfvRz9ZcWtgrzAUhByydwxIoF_/s400/diwali+wish.JPG" border="0" />The idea behind the Festival of Lights comes from various versions of an ancient Hindu story. In northern India, the tale tells about the holy Lord Rama's return from a twelve-year exile and the celebration by the people for their beloved hero. The pious and rejoicing people decorated their city with candles and lights to welcome him back. In southern India, the story talks of the Goddess Durga's triumph over the evil demon Narakasura. This triumph of good over evil brought back the light of knowledge and truth to mankind. <img id="BLOGGER_PHOTO_ID_5535255137541443218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 253px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHDMu93YsiMyTEVehrBbwtvjx6-z3fL7pCXJMmBVf5cZMfp5n-kcN7rtjL3shuW43QqzRWJT6MO3EZ-IPpQyAtYhhoj7BTDj36gLIKNR0xH92YTtayqkiBAYqbVhw9tLkM8GlzSa1P3qN/s400/diya9.JPG" border="0" /><strong><span style="font-size:130%;">The Tradition of Fireworks</span></strong><br />Also acclaimed as the Festival of Lights, Diwali is associated with lights, sweets, and liveliness; especially lights. As, it is celebrated on the new-moon (Amavasya) <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgTOxxLKXn7CwxsVfWSz_u2PerqbF0VCWE8rFjRR_ypXNYSnnsLdU_6AGkDTXwb6X6sTAd4mUdMD8afV4xHcHR_-jmZwHPIrjui6ThneLL1EAq46GxzoYK2YHSGlvWefPUdi0TyDqdLvga/s1600/fatakada1.jpg"><img id="BLOGGER_PHOTO_ID_5535257412794667602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgTOxxLKXn7CwxsVfWSz_u2PerqbF0VCWE8rFjRR_ypXNYSnnsLdU_6AGkDTXwb6X6sTAd4mUdMD8afV4xHcHR_-jmZwHPIrjui6ThneLL1EAq46GxzoYK2YHSGlvWefPUdi0TyDqdLvga/s320/fatakada1.jpg" border="0" /></a>night, lights and fireworks have a significant role to play in this festival. This is why, when we heard the name Diwali, the first impression that flashes through our minds is of multicolored and impressive fireworks, sprinkling various sorts of bright colored lights in the night sky. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh095E5QvgMwlyUfO30B83Kx-idFISV_Ra4-O5j3hWMqxQvYRMzA1Sq4DbCG6Ntzen7oGeoKCnI7tP2cIjzsAlppHS01Akq40sYppPK_lBj7Q2o1T8pzL7YRc2ho03rxpbp8a4DVovKdN33/s1600/fireworks1.JPG"><img id="BLOGGER_PHOTO_ID_5535257809767515042" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 262px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh095E5QvgMwlyUfO30B83Kx-idFISV_Ra4-O5j3hWMqxQvYRMzA1Sq4DbCG6Ntzen7oGeoKCnI7tP2cIjzsAlppHS01Akq40sYppPK_lBj7Q2o1T8pzL7YRc2ho03rxpbp8a4DVovKdN33/s320/fireworks1.JPG" border="0" /></a>Although the tradition of fireworks on Diwali is not very old, still they have succeeded in becoming such a vital part of this festival that we can't even imagine a wonderful Diwali without them.<br /><br />Diwali is really a fabulous festival and fireworks play a significant role in increasing its charm among all age-groups. Whether they are kids, youngsters, or older people, everybody enjoy the <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwrHH-jOolGRBhfvXGy9D4vtJ_vpExWKsk8qcul6ejcPCJfvjssv4CRCUnNuXE64cbmnvj2_WXWW02ClKUAAXLSXfmSpPKjq2EF6vyVMgpIfBmyuLOpkP173lKSTWhOxCK5rhHaC0s0eqy/s1600/fireworks-7.jpg"><img id="BLOGGER_PHOTO_ID_5535258570354396274" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 244px; CURSOR: hand; HEIGHT: 172px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwrHH-jOolGRBhfvXGy9D4vtJ_vpExWKsk8qcul6ejcPCJfvjssv4CRCUnNuXE64cbmnvj2_WXWW02ClKUAAXLSXfmSpPKjq2EF6vyVMgpIfBmyuLOpkP173lKSTWhOxCK5rhHaC0s0eqy/s320/fireworks-7.jpg" border="0" /></a>fireworks like twinkling Anars, furious Rockets, vibrant Sparklers, cyclonic Ground Discs (phirki), and so. However, there are some<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7U8jH7ulhdLNfDivWZqC-K2jXB2WXtOdSxOh38qTnv8GB-hU16SAXgl8GJ1H5SqSPGK1RK6fK7Ln-Ij393CmK-KU7TX2l7sQvehwalFjkaCUvWm0Cvf2FmXsif9wQUgcOyw8bzJTCsRQ/s1600/crackel.JPG"><img id="BLOGGER_PHOTO_ID_5535256254975997634" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 285px; CURSOR: hand; HEIGHT: 233px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7U8jH7ulhdLNfDivWZqC-K2jXB2WXtOdSxOh38qTnv8GB-hU16SAXgl8GJ1H5SqSPGK1RK6fK7Ln-Ij393CmK-KU7TX2l7sQvehwalFjkaCUvWm0Cvf2FmXsif9wQUgcOyw8bzJTCsRQ/s320/crackel.JPG" border="0" /></a> environmental issues associated with the <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mpuSswMDe3AMlBeCVbkCiDOKxhBdOGUdPVfj-dTp9FrriFYhewEsTCL3tJTqSUcOiow3MnIMUmRy0osyIndVlycW1QZH5p4d05Fu4v0QlvB2_zuhk8m3YpIP16GgMlbLFQf0Xe_zIz0x/s1600/firworks2.JPG"></a>use of firecrackers or fireworks on the Diwali festival, still there will be no exaggeration in saying that fireworks are an inherent part of Diwali celebrations.<br /><br /></span><br /><div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQoUPTtYkhA_uxS3Skkkes_E6NnKGWPplM3r7CFCbeZR2WOey2eFPyGwAetLj1_coeHufMubdamwBiLAeYNfMT82EYVe3eQ-tFykKHS62jctXMuvq27qU78CELstBxbLzrLirVZ2r7QjA/s1600/diya2.JPG"><img id="BLOGGER_PHOTO_ID_5535254842687440818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 285px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQoUPTtYkhA_uxS3Skkkes_E6NnKGWPplM3r7CFCbeZR2WOey2eFPyGwAetLj1_coeHufMubdamwBiLAeYNfMT82EYVe3eQ-tFykKHS62jctXMuvq27qU78CELstBxbLzrLirVZ2r7QjA/s400/diya2.JPG" border="0" /></a> <span style="font-size:130%;color:#cc0000;">DIWALI SWEET.....</span><br /><img id="BLOGGER_PHOTO_ID_5535216842347454402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 305px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwSRjScFOdwEp4QmHyLlCt5EkiAPwuHIuL3pN4nfw1C0C6qnNZ-tBBhGv-nZvg3EEMftfEMg3H6HWRCT64sdE0cVj8TLOd8hZXMVlG6S2CHXQQa5bDJlspr4GIUvadNqykekZvk3OY4ImW/s400/diwali+sweet2...JPG" border="0" /><span style="color:#cc0000;"><strong><span style="font-size:130%;">Kaju Katli</span></strong> <img id="BLOGGER_PHOTO_ID_5535254614327215378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhURuCbmdCa912oi8Kubs1aSvAhGJrD5O8qlpXad1zceSbw2eZYJhXoiggAEutyhuZ-gmrsde3gzgmy-MrFIUzvI2pXCljZebrUlPde919sdS3APQAkda4Vsu-MCek96HMCD7012Njb34hg/s400/kaju+katri19.JPG" border="0" /> <strong><u>Ingredients: <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwTz_zw0YUCkKUl9_kolm_UlntBL0xMpR-rCUYCNofuRFmR7su7jp5b-Aktb0kuu2SX72-N0wpQBiwz4BJoGaKmg3U8N1b82TdMIUuUyV09lfuqsILkBQXxuMmPtE5fwdQajzyYeEOnjC/s1600/kaju+katri5.JPG"><img id="BLOGGER_PHOTO_ID_5535218276270998386" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 151px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwTz_zw0YUCkKUl9_kolm_UlntBL0xMpR-rCUYCNofuRFmR7su7jp5b-Aktb0kuu2SX72-N0wpQBiwz4BJoGaKmg3U8N1b82TdMIUuUyV09lfuqsILkBQXxuMmPtE5fwdQajzyYeEOnjC/s200/kaju+katri5.JPG" border="0" /></a><br /></u></strong>200gm Kaju (cashews)<br />100 gm sugar<br />1 tbsp ghee<br />¼ cup milk<br />7-8 saffron strings<br /><img id="BLOGGER_PHOTO_ID_5535217540687416434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDxNLz6bHxFXPoi5b1GQ3wleDi5MhFNvT7dmRARbslWlsIEXG4aLmaRujYMdONdmIapx-kGFsiLS0Y8kYUvEnw5BjxrdCXHdvFm4RtOX7cHxjD5AWyzJqG3pbycrwHoHx-PjqrZ4VvrBs/s400/kaju2.JPG" border="0" /><strong><u>Method:</u></strong><br />Step 1: Soak kaju in water for one hour. <img id="BLOGGER_PHOTO_ID_5535217695504742642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 307px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnl1x1OYedwRHYCnLV8f2ZLTUFilMvgjmVXAHLNIY2RVsqs7vOPPYgAB_rz3WvFOSMbZzCoA1lvBhM2N76CMm7QiJSuVqzMrj0J-89560tCkGJZvAoScrpax0Sv88G0iT4KU6xEWdWSw6/s400/kaju+karti2.JPG" border="0" />Step 2: Soak the saffron strings in one tbsp water and keep aside. </span></div><div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535218122555289954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjktzYEzy69nRvN3eMnmNhDkVZvY08JTIq3BYZBduKGnZqeBOQYRkIzoKYPO2zNrnpcuC7-DwjhzasbMfXbE52y3vhh9Et3S-1pMs-OW2UK3z2tKABatZOctA_eTbPq6pv5DRlgZlVGx3hn/s400/kaju+katri3.JPG" border="0" />Step 3: After one hour drain the water and spread it on the paper towel.</span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535217850689725922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSAvuTS_Sy1RB7Zsgm4ka9iAChK6KjOlF3bBPS37FPA2nAP4Rn-xqIT8elG_wDdVGkEeeS7oLjtH8LfY4FCDMoU-sahcA70G_1fTQPVsVIjtoS5k0M457cO6_6gWoF-1IyfTcdK2F0r2-/s400/kaju+katri4.JPG" border="0" />Step 4: In a mixture bowl take sugar and then cashew. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535218453285693074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoIaiYZaEPvHFiqBzAAID5w8YPxJu9LaxxKyLxryQouc_mIvuJgkAiAEA52KEU6-0rqFpMlKcYOimySwUOAOmMFS5IhaVFJoA4yiN5X92Ttn2vDVm2alhUzOd6sExgetwxlaD44Z-xYsmN/s400/kaju+katri6.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5535218656004730994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 344px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAzkNQeb_TOrBC_W2oD44fn68P4pqXh3kCi8uyafJv2DA5Lyiz1WgLz8bsYvxIFsBSDYkTnTDzTb6rt-iMJ8nUMPK4gZ1TzK5PzPJfexQS-t577ha1TNs67uwrUEu54jYcZS2t1b-XmDFn/s400/kaju+katri7.JPG" border="0" />Step 5: Crush it to powder.<br />Step 6: At this stage if you find it is hard to crush it smoothly then add milk. Don’t add water to it. <img id="BLOGGER_PHOTO_ID_5535218806955773602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 352px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3rJPEEVky0tzXHTN-1CuBgrLTr-T2QeP7XHlgx6uT2OpdKU_GLDHIsgoOEsW7lMTzgXlrMCFAvl8cOAemd6W5AXRMrDnrJI_Lc_lVU8VA_Iv2kiqMRxNNKa2h65gxD5oSo31n0gIv8fR3/s400/kaju+katri8.JPG" border="0" />Step 7: Grind it in mixture until you get powder like consistency. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535218974560816818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKueIFHzorlNOwK32xsbivIY5u8YEAC0e9zldhD6HCA1YE3iUilif7kxC09JB855nJNodW4SLPMCZvOKDioCZWSaQzlmXU9mp8yhpniWrd9IJZKJ-JdH_Ohww5XVUuPBlPQjNl_aQQTuKH/s400/kaju+katri9.JPG" border="0" />Step 8: Heat one tbsp ghee in pan or kadhai. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535219132701728002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 305px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFMRa9kWFrsj9QYpixsRqxgGiWJzGh8H4PY-nvZm6yea7NPc6gj6eVFnV6gRmm4x3OOrbw9V0QmPyHrLCnrGnMoVUhLq8qJ25R9ypfBvpBDkeeMXTi2uMXnnQDGcS-loeowvG8urAAKHrO/s400/kaju+katri10.JPG" border="0" />Step 9: Add the mixture in it. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535219378949974850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqqICWstLsnWjwlTC9-muut6IWWK19Jy_5lOb3qSPH8kDYLfxnX9r9dLmgXADoMeqSjVnC6lv2S1k3FRQQFvuAbaDGwfSKTWENGWZ5UVwPXhZGBqOpz7QP0EOI37TWPHlYFimEi0Q2vrf/s400/kaju+katri11.JPG" border="0" />Step 10: Stirring continuously. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535219567998242002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 312px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9D-7I6G6Pr1fvxhOotiFjWhF-8pmjPviwVtOIzG46RpvHggzVYP_lcEVjS6hHTvv1vRbX-qirhLFt3YFOVNLU6O1hPsKtdpSTtWEfcJeAcwbKUvpVCifc_i9hDDkJj5q-KZIBhlAmJbCN/s400/kaju+katri12.JPG" border="0" />Step 11: Stirring until it get soft bubbles formed in it. It will take 9-10 minutes approximately.<br />Step 12: Spread this mixer into big plate evenly. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535219774174771154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ZapzycIlYu5vOmWBMoi_AXRKJV1v6GbVpY-8dNO666uPCSeOdV0Hqz3bFoTHUrY_e2B8XRt_amT2-0_6DermZO54jrFaAAr9Z1SjyhEw23VvoTTp65mrGe2YYU2Wiencb3__KJSiB4GR/s400/kaju+katri13.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5535219944295382978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-VtJeacqDixspp9i15i57LfPBZ_gVDDBe28psdO7Xuby4qx5J5QgGURPcsgdf1VlWiJcFJnrq9OXcd8Tq2fGT3U8FBbFXUshPx1PXhY7kT2Vm2BCiEwQJQT2tKTrUXj3aamKphVCGzKz/s400/kaju+katri14.JPG" border="0" />Step 13: Pure the saffron water over it and add some of the strings for decorate the kaju katli. If you like then apply Varak (pure silver foil). Many jains do not use varak. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535220190938496290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxezzEefhPdbsqrBif3XwlpyfOUUDAgORd4_VwTKskdwnvzEmHwnFFBnRHZr_ZVK6C31-V_Jrq-s5Mh1Kqp97YhfPGNYwEaSmYZar6Jkwx5sIOafr-CzXKvoqgEdbVMMv6AyNwPzeIJOgn/s400/kaju+karti14.JPG" border="0" />Step 14: Let it cool for half an hour and after that cut it in diamond shape. </span></div><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535220656420449730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgQ8vDVucvsSv1ln5nwZUg5vPUOI6pFCidJrt8twEl5nKkkXkORk4SiDY53G8K0ZoCvJbPDpZKbpiQ8nPPGEo7av5OktGH__flqkItVIvokwVQjS_ZOuy86xq1UlzjFk5VbwsW9iAH8QH/s400/kaju+katri17.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5535221071862237874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 272px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxLviNB-htf5FuYa_4AvhC0kisWI1KUpa6eKOZmyBqsL6OzrJl8-tiuDZcfWwzTAI4543AAt2zpxYjd2uYlg8RmtnKVYqJK-LyS45klpyi-W9gxzXLCHCXQxAqs4nLaJXUEu8fYxIFOpW1/s400/kaju+katri18.JPG" border="0" />Step 15: Store in container. <img id="BLOGGER_PHOTO_ID_5535253942429314530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 308px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibbsD9oP1ve47S9DWtBkF7-U3GVhRZJr7a9tKEAEvihPfNBwV_GONKMxk9wYXvn_4dl0WeMjRDzalkz6RrDMQdhBJkHAhpzbcc7bCYSS0RZzgdrSqcoFuZrAkEQNC2CM2_5GHyuqLugDsf/s400/kaju+katri21.JPG" border="0" /><strong><u></u></strong></span></div><span style="color:#cc0000;"><strong>Submitting this as my entry for Submitting this as my entry for Complete My Thali (CMT) started by Jagruti from the <a href="http://www.givemesomespice.com/2010/11/event-announcement-complete-my-thali.html">Joy of Cooking. </a><img id="BLOGGER_PHOTO_ID_5537209350383598850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 125px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFCGsS0sgGofkrUYwzzbLvIoTmsb5gxock01Ys4Fijv4k-_uDZkAElj7pkSSmWnzBuiQI3R96VV1_gp-YSI8HGvBeBtLZslHNbkjcfhLtjc8NwuZmHMcrPWxbvhvgO8vSWyZb4kwRditH/s200/THALIS.jpg" border="0" /><a href="http://www.givemesomespice.com/2010/11/event-announcement-complete-my-thali.html">Mina Joshi</a> is host for this event and theme of this event is Indian sweet for this Diwali festival.<br /></strong></span><span style="color:#cc0000;"><strong><u>Note:</u></strong> </span><br /><div><span style="color:#cc0000;">* Do not try giving it shapes when it is warm, let it cool completely.<br />* Taste best after keeping it for one day in fridge. If the katri is not fully set, place it in fridge for overnight.<br />* The ratio of kaju to sugar is 2:1.<br />* Kaju katri are high in calories. One piece of katli contains about 50 calories of which about 30 calories come from fat. <img id="BLOGGER_PHOTO_ID_5535254231816539074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Bcfkvsj-djUJPfMxtKvVLkbkAnquW3p274jIcluV16sMuSiazgdZWLDMbbMMX9IQ6mIuhed67RQMWhJlFEPMX8Y7iesRZVyKxwqoNjX2f6MAHzEfIZG-md1PMB5iu7kueMoWfkVN0Gjj/s400/kaju+katri20.JPG" border="0" /><strong><span style="font-size:130%;">Coconut Burfi<img id="BLOGGER_PHOTO_ID_5535216387464378946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 266px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMbV2898MQ1Z2gc-QiO-YmGJOqIUIpkho8noj7G94ufLoGKTpp4Pm3a4quQlypgzG35BtycqRitVzpX9qRSrw-haE3koxbxFWEJwOCiwHSyPYTOoXUbFa5wJ3zTI3pjm762YF_TzSe0NG0/s400/coconut+barfi16.JPG" border="0" /></span></strong><strong><u>Ingredients:<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW50D7iPaStjMfz2_aP-THFLN5wTVppQYjz4yK3aoL4hSvV0jtsXkqj-Q8fpsgb-yxhmQdVBcCjXfQGMmItSwebSSX9xpueHaIwXcvSu2lbQsPu5h7HBv5M6ig-VAmbuzTOinH8CfYUliq/s1600/coconut+burfi1.JPG"><img id="BLOGGER_PHOTO_ID_5535214765702663250" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 152px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW50D7iPaStjMfz2_aP-THFLN5wTVppQYjz4yK3aoL4hSvV0jtsXkqj-Q8fpsgb-yxhmQdVBcCjXfQGMmItSwebSSX9xpueHaIwXcvSu2lbQsPu5h7HBv5M6ig-VAmbuzTOinH8CfYUliq/s200/coconut+burfi1.JPG" border="0" /></a></u></strong><br />250 gm coconut (dry and ground)<br />150 gm sugar powder<br />150 gm fresh mava<br />1 small cup fresh milk malai<br />1 tbsp Cardamom Powder<br /><strong><u>Method:<br /></u></strong>Step 1: Take a flat pan and add desiccated coconut.<img id="BLOGGER_PHOTO_ID_5535214900759115858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 311px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMi3IqI9eiXk-Smr8obUg43jh7ae9p7y3I8Qyb9LKqIh1qOUYICKMrYKnH8n358px0c8x1zJLLxHwzM9JRtu_ODKykDZ06sz71zrttMq1EodKY7v9rzBw3y6qwmOsZRPM3rY95yTxDR43/s400/coconut+barfi2.JPG" border="0" />Step 2: Add the sugar powder in it. If you like then add more sugar here as you add 250 gm sugar is best test but we use less sugar in our sweet.<img id="BLOGGER_PHOTO_ID_5535214989194730946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs_J2T9nEYB-C1cNT-IaWBchk0xjeUVJBntYoCIdor2aurkofy35-RBbiKc68ITm_PlAa05ZhR-M81nMNTjt8o-1-Jfa-2Rg6V5lkkmbqyLtFKqfeWrMd5BP9wtyyXDs7zDBosupU93-yP/s400/coconut+barfi3.JPG" border="0" />Step 3: Add the milk malai in it. Mix all these three ingredient properly then start the flame of gas.<img id="BLOGGER_PHOTO_ID_5535215079444252722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 283px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHi5TgaGGlWbelfikxQABtJzTqnu0HISZchp9U-XGOuGuQE0IY5-DlQocJuII6KeGF-ONYDDTtdXHyZfgQlrqoURdrf4a8K2jsLdqaKu_hZcLLEbwS_LZkA41wMdMOylMXHmJSRfjoEP1v/s400/coconut+barfi4.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5535215213044475762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8oy9ssQnd3loBbz4OMNVxzNMpZB8K68eN6yFprIl851YnrzHGKNilj35f2RHIv-hb1hkO4-K1m9GcAAGpelBERVKZ0vzg8yaxLUQcSf8-62HmUNzdn6IXV_F9nHFeZSR_vYcxDNzgmDLk/s400/coconut+barfi5.JPG" border="0" />Step 4: Sauté it well in medium flame.</span></div><br /><br /><br /><br /><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535215340899309538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rA6O3O4fhj9K_OtqyO_-pkHpw2z0LPE4RG8whyfJ9dfoX_Ne4UHzyfiRXIcuDsjeLkfssN9qIP3GJnmPs05npFEefS9afvH1UuTssrKQAfQWTjBChCr8ETTZXX0mI4u70SKuwbz-8cPJ/s400/coconut+barfi6.JPG" border="0" />Step 5: Stirring continuously for 10 to 12 minutes. When mixer becomes thick and it doesn’t contains the water part then turn the flame in low. Mix the cardamom powder. <img id="BLOGGER_PHOTO_ID_5535215475161960210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 258px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1qOK_qyvq3YHXaP6Z2MkFmgDNr9iODOOXq3pO0iEkeHxrlQahi7KSSQMQtQrffS7LL_TupHTH0U7J2iwNX37X0hHA7JmJbaJ8QofJptZhNYQ79pJHjVfFhcfAtNAyq1yjwxZa97vzZE4j/s400/coconut+barfi8.JPG" border="0" />Step 6: Add grated mava when the mixer thickens and becomes dry and firm (like a fudge consistency) but still soft. <img id="BLOGGER_PHOTO_ID_5535215600020050498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 307px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZDmzmM3l8w_SKNykd6gKTNQHMOVWgzDRn2-RH9PU-5ia1yxb-wiAA_nlU6r8B2AXPNanOJjOAiLlkK_AZWpYbyjjT1pidOddiPQ6u2zBCA4Fh_6nqbyToRfohGSNJFmhajvRN8fYqOisk/s400/coconut+barfi9.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5535215709470928178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvhlS_Fgc_gonZVQhuG0vK93HSERF983PvbOzTzisqqnl78447p0jLTODOQA-lwI_TSYpV9gFJZe-K3c8j-DZXUgKxlvAqHDHRQMjyY9srAhuBdzeTcNYjbn4lJMbm8xfYplfBXLWHP7j/s400/coconut+barfi10.JPG" border="0" />Step 7: Stir the mixer in low flame for 4-5 minutes.<br />Step 8: When mixer looks thick, remove from the flame.<img id="BLOGGER_PHOTO_ID_5535215822852383602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWSI0Rbf3qUCRvnS2Jss3gBrExROXjA0GyW_mpD03OADAMHu-XKD0Po0Gi1-sSm-mog84ugt8eSN1Hge9oEBgG9IJgnwtAKJYXkUmJCM8UqbxFSUgMhj_WzNuurYXoijb40eggwHgSXjf/s400/coconut+barfi11.JPG" border="0" />Step 9: Pour into a ghee-smeared plate.<br />Step 10: Flatten the surface evenly.<img id="BLOGGER_PHOTO_ID_5535215917575844434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLrsh_Zkrzys3zun4emTLzpPe_myNXiiYyzYQrmzP2yYpeAsHWgV8uk9Hth7ZerwtbWXZr4saBwUuEt6bSqtJqd_xGyBmkUokbpThwyDliUoZnwCbA-14hnrf1v8I09E8nv93tICcIBhGe/s400/coconut+barfi12.JPG" border="0" />Step 11: Cut it into square pieces. (Decorate with varakh (pure silver foil) if you like.)<img id="BLOGGER_PHOTO_ID_5535216037749659826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 306px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYQ-1MpWNmP6GizihCvDVyG0ShgESmA4lxNVeoUD56nOtpAGWXxfv1g-oHatfmm69-wXJ1qEboap5ZhIeOcufDtue7LwTye0Ov2SzTZ32303iNFbzwvDmDHtXhS31_RMDeUm2AnyQjvuj/s400/coconut+barfi13.JPG" border="0" />Step 12: After it is completely cool, put it in the refrigerator so that it sets in firmly and doesn’t break.<img id="BLOGGER_PHOTO_ID_5535216274136873554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxJsItM2MKAblfvNtndVUu2pXBrmKi0kGeOdKzWHD-TBKnefTaSgepP8jvHUhR3kmckl-do8QdoPTYgKaN0PIXRzEhQa_9YEvLTx56rTBiJ9CXGOw9tMtzjzz83eTMF5Zk2_tAHceVCUgq/s400/coconut+barfi14.JPG" border="0" />Step 13: Remove after 6-7 hours. Coconut burfi is ready to eat.<br /><img id="BLOGGER_PHOTO_ID_5535216508301791202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 311px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXxYb0iMUzpWDoxUw4mvGH3Pzf-dd_jXVXgBDBet3OwHUM4slk8Nx7_HM3DkRJ86Le9-k684jkqQR1XiwtXcUugRsumy7de-IqhX1hu5jbrX9IuTbr40XNVU8l-vI5PVrjZ6lKm3HFPcE/s400/coconut+barfi15.JPG" border="0" /><strong><span style="font-size:130%;">Chocolate-Coconut burfi<img id="BLOGGER_PHOTO_ID_5535214337819236754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 258px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ApgQRo3aDRWrhb_5FU06EgZ4DtnAP6YANE48k3e7xb-tPOf5kBcteVoXLd2wberxdFhUxccFAoTPJ088ZQO57SXlc84fMzeUgBzfQ_7UErBngQH3VI1TNuArZBxe-UsT5zhJZU-TL2on/s400/chocolate+barfi11.JPG" border="0" /></span></strong></span></div><br /><br /><br /><br /><br /><div><span style="color:#cc0000;"><strong><u>Ingredients:</u></strong><br />Coconut burfi<br />Hot dark chocolate<br /><strong><u>Method:<br /></u></strong>Step 1: Take a plate of ready coconut burfi.<img id="BLOGGER_PHOTO_ID_5535213226643856530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 265px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLRGA7puIo7ZMY-G9ISq5_h10tJVBD23Ws4EP5utVGvl0yuWPRVAZY6rBb8I4fYmzAR9nhRiTGvWB3h_aayYbP2vnhC0B_3V0B7jBhIDLWJzxXjuMjcRZ-bRiOrdSeceiiYvNJdrytqsJ/s400/chocolate+barfi2.JPG" border="0" />Step 2: Melt the chocolate in microwave or over a pan of hot water.<img id="BLOGGER_PHOTO_ID_5535213516627161570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 282px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLEsMv65ITxdgDluBW1K4qaPDNG1aB2SNsYTdW2L3Vl-4YTNr6K9j0g0HPXeUSrrkAQWd-XsaEMvHSSgV7JpRwaA_I-dnqK6ohJ1FUwurlegrQsJ7hhNIZawTdb7NxnbUEyA7gOxp_9WMc/s400/chocolate+barfi3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5535213605238322290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9HAdR5znmFBvAJWBVyS4zKCDlfoy5XqFseBAipmFmnDSJ90aqcQoR_weXsQO7LiIGzXLmmcyFZd2m_Ct2GIIWnIicexosuttWmQLmGhMgjOm0bRxGNd9ghsNSYwKIJBDxnKxhRprOBso1/s400/chocolate+barfi4.JPG" border="0" />Step 3: Pour the chocolate mixer over the coconut burfi.</div><img id="BLOGGER_PHOTO_ID_5535213713227615890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQKGA7KTOwmHPseaJuO96sQaEwxv9kXcAhyHcEt1uE4vRhWFAsBFdYkIGSjtnCD_O5rBMu1aH46OcNV6Ef0mMfUYj6ZNR9SkaeretVyNqeJQnzGbAYoUj36zxq607nRFDgJw7yg07M2kFb/s400/chocolate+barfi5.JPG" border="0" />Step 4: Let cool for about 20 minutes until burfi is just look warm. Cut into square or diamond shape with knife. Don’t remove from the plate.<img id="BLOGGER_PHOTO_ID_5535213799776840098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 333px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJazTGhpmPNg0guKuqkzIw1nuFrjq6_s7jlNIFlCaTD7Ekex71BDgencXR0A1BF0yWgkyGTvAFaYDc2ilLiu8ULUYTdEedu-xVkDbP4a5KFNm56SrHCPFPnHNegWFTkEvF1DUfZ7pot-El/s400/chocolate+barfi6.JPG" border="0" />Step 5: Put this plate into refrigerator for 2-3 hours so chocolate layer is becomes hard.<br />Step 6: After refrigerator remove chocolate-coconut burfi from the plate and serve.<img id="BLOGGER_PHOTO_ID_5535214198982636306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 274px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RvloyVrhRQJzMDwoX8-9yR-1vsSLrhVX9-qlsZEL6OOv7C45kBxnw1ucSGxgN4E8DqwqvvwxbYUjL6TASG7URVswYqFwdx0_-o9QBKNUiu46Vzt3Ij5sGItO65wGgc_um-42pR-QHXe9/s400/chocolate+barfi8.JPG" border="0" />Step 7: Store in container and refrigerate for days.</span></div><br /><br /><br /><div><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5535214552523953650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 306px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOFQOvlkERQzL1sy0GGkus6-IohxlJVCA2tL-Hot6k1_id-710kVvuv1lUHH_GGxLYKzOhy2EbxFx8qKY6wA475oS3Q4ZtXd4hgmU6TClcorJZejuZHDtZCm-LMWXjuGwgHIVVG7Ef1szi/s400/chocolate+barfi12.JPG" border="0" /></span> <span style="font-size:130%;color:#cc0000;"><strong>New year wish….<br /></strong></span><img id="BLOGGER_PHOTO_ID_5535260383643779330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVWLFPRLRdkTT_HAjBN35lmNoLF-4avzam2YYnHb8sRrtwMV7ltUirl2Li3HIB5af0sT_whe2MT9MnyXKh-lhtwQbWpbBDKmW4pqHQjxSebQ__HAB_BPYCR5YEtQHchiKqA-WPimuhdJA/s400/happy-new-year.jpg" border="0" /><span style="color:#cc0000;"><span style="font-size:130%;"><strong>A happy New Year! Grant that I May bring no tear to any eye When this New Year in time shall end Let it be said I've played the friend, Have lived and loved and labored here, And made of it a happy year</strong>. </span></span></div></div></div><br /><br /><a href="http://www.glitter-graphics.com/"><img height="75" src="http://dl8.glitter-graphics.net/pub/1811/1811698xxi3xzrt5m.gif" width="430" border="0" /></a><br /><br /><br /></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com9tag:blogger.com,1999:blog-9092936960273095242.post-21449417672846182142010-11-01T09:28:00.000+05:302010-11-01T18:48:32.527+05:30Dates and Peanuts Ladoo (Dates and Dry fruits Ladoo)<strong><span style="color:#cc0000;"></span></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB30pDej4DGcaoUJ1PGbDPl54HRZcLMFQ895xdISIM4p-QBnjgldHAHZK79h255iurOhYdJLLX8_DVPdxsQjwRQgEqnmb5c257CDXZRhSG1h9WxM0IaJYq_N9APAmAJzjhik8TSbiiraDx/s1600/khajoor+ladoo13.JPG"><img id="BLOGGER_PHOTO_ID_5534430647501360562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 306px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB30pDej4DGcaoUJ1PGbDPl54HRZcLMFQ895xdISIM4p-QBnjgldHAHZK79h255iurOhYdJLLX8_DVPdxsQjwRQgEqnmb5c257CDXZRhSG1h9WxM0IaJYq_N9APAmAJzjhik8TSbiiraDx/s400/khajoor+ladoo13.JPG" border="0" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHk7fE6NDP_FCWnDwziGl4uiRyHuzzpG7bK-1Aa_9HvCzRWvEGXflKPKFw4T4AATes6cC5DxzAjCmjRejj7kSjhgQqwt3iCZXmW9gx_osP8lNDyAURnFLRBX9EDNd52KYlm39xOk2XQUD6/s1600/khajoor+ladoo1.JPG"><img id="BLOGGER_PHOTO_ID_5534430326572733586" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 223px; CURSOR: hand; HEIGHT: 154px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHk7fE6NDP_FCWnDwziGl4uiRyHuzzpG7bK-1Aa_9HvCzRWvEGXflKPKFw4T4AATes6cC5DxzAjCmjRejj7kSjhgQqwt3iCZXmW9gx_osP8lNDyAURnFLRBX9EDNd52KYlm39xOk2XQUD6/s200/khajoor+ladoo1.JPG" border="0" /></a><br /><div><span style="font-family:georgia;color:#cc0000;"><strong><u><span style="color:#006600;">Ingredients:</span></u></strong><br />200 gm dates<br />½ cup roasted peanuts/Cashewnuts<br />1-tbsp ghee<br />¼ cup desiccated coconut (optional)<br /><br /><strong><u><span style="color:#006600;">Method:</span></u></strong><br />Step 1: Deseeded the dates and chopped it.</span></div><div><span style="font-family:georgia;color:#cc0000;"></div></span><img id="BLOGGER_PHOTO_ID_5534425946035318274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 265px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcF7QvDWR5HAh-tfryJ8mgHllFrpXPLfhH-rKVzqaBDeI1hyphenhyphen83ADmYRzkHnE8Kq8waNb15_SylHGWAxWo9yiEGj9DuUI04ALoThN7JvaWQqr7Yjg-k6pzbYkGtDpCakJoNjlWEquu9WLzD/s400/kajoor+ladoo5.JPG" border="0" /> <span style="color:#cc0000;">Step 2: Take the roasted peanuts and half crush in to mixer.</span><br /><span style="font-family:georgia;color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5534426533817557282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWxuZ7J3vjq9CvhjMjjeqIbimdrgtSxzaVa8eQBQ8RWi8qLjP8D02T4QhnB9rwst-mAqyY-WaT69gwjD4jmBHe7J2YLPsbqQV6ZZDVrGu-GG3mbgAfWiphExSS44gagqDudqe0GQc6kaf/s400/khajoor+ladoo7.JPG" border="0" /> Step 3:If you like then use powder form of peanuts then it easy to mix with dates. I like crunchy test so I use half crush peanuts.<img id="BLOGGER_PHOTO_ID_5534426603324215602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 308px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7X-m75mQxaTV-HK0rY2hd98zl2Qy6Wrxcn4sZkFDnRtoOZIt7ILBQZkVoC4IXwYIrd5gmDtJAvCsU9lBU8_Sb4BGCBC4ARIoo9BARPJ_gbvNhCIly2y-_C3FO5ZdZ0yf1BNZozcK6os9R/s400/khajoor+ladoo8.JPG" border="0" /> Step 4: If dates are not much soft then microwave on high power for a minute.</span><br /><span style="color:#cc0000;"></span><br /><span style="font-family:georgia;color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5534426019634468146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 289px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Sqp6mjo4xjhP3q6gwz7dbv44he1_i4NuY2D0wfW0Y_yLqRkaQ2uS-Y0_UDkgcchAqajxc8WVyppBK-XLhYI-ChsVBAqHelljXmsTbMBODoLltpUAd_zrHqn1dDyF8X1uh7bWxe1BfB86/s400/kajoor+ladoo3.JPG" border="0" /> Step 5: In a thick bottomed kadai, add one tbsp ghee in low flame.</span><br /><span style="font-family:georgia;color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5534426176640301954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 284px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6lejzD7pLNGsqSK1oMLYdT_OMlXLWVI4igQ1o8c3ayuOcRQzPmrX3XGIoC7D-pRi6eLGuMultI2yuzvL1XwbqGwiqNLNBvdS1sHPgK4AMqDlCIjW-tty9vk0Km_IDcoI7C4rBeqd1aIL/s400/khajoor+ladoo4.JPG" border="0" />Step 6: Add the soft microwave dates in it.<img id="BLOGGER_PHOTO_ID_5534426461798914002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4vSzSwbwpbqUZsjl66ASVh8XLP1hSJ9UfuDMaZJXxleIO0m_9mBN7shp14GaQOpPq7L4okgiPkfwFSGAoyDX_yuA17ERcfDqElo_XmERgyOW6ggiU0uWLetjJ2NzRLp79xCBpx291qSe/s400/khajoor+ladoo6.JPG" border="0" /> Step 7: Keep stirring till the dates start to melt on low flame.</span><br /><span style="font-family:georgia;color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5534426392999220354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 282px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ijW8WqqqTZTdOvhq5WOQ_xiHErKJwFi-J8orhwIA_5rjsKEEuYCtC9UUZpDYg_7GHtnE9pGBmtyALbEGwLiSca9OFzH_qVfLDyddSLLMpyQyxTrTDGgrt-D_HLC5gPhLcfYushvHyyhA/s400/khajoor+ladoo5.JPG" border="0" /> Step 8: Add half crush roasted peanuts in melt dates. While mixing dates and peanuts if they started burning slightly then immediately turn off the flame. </span><br /><span style="font-family:georgia;color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5534426764049896322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 306px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrvIJcO6teV8RtXw97PcIeSQhDuHO_y7YukJe6XB2l7Y9xrnjWhSzGr0GmPrSzaI7Cek2gyX7CEjoT8VAAKVrewdo_pQgGa7Nqe9jHIo0uTbeqcBQfs6sIEIfBr7SUmAu1RQoaR-l6uu9r/s400/khajoor+ladoo10.JPG" border="0" />Step 9: When it is still warm, made small ladoos by hands.</span><br /><div><br /><div><span style="font-family:georgia;color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5534426930724809090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 263px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33WbfQm5nmi0Tg6dep8VmipQM8ukYxxxJZpbDJSJhfRtOrBRvIsBBUxcyea7VrkDCjV_LQ7hd9ajHqefcSoWUJaW9RFwnD_rN1sgvl5AvBb7rB2EGxKL2WDN26Fe_-BOzNXgFqEN8vt6h/s400/khajoor+ladoo11.JPG" border="0" /> Step 10: Roll the ladoos in desiccated coconut. </span></div><div><span style="color:#cc0000;"></span></div><div><span style="font-family:georgia;color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5534427011967107762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_I96NX2uz_n1ocLV2y2uR1JEpDp8MpntawSZHchT0ijXvmBwx6w2UJmUZhtWDsVhayLfWuzO_qsaDDOMMI6Rena6dHgZYuJWR3PwBqIZxl96BTwWTayUFIBdS2rLBhWOZt0wffh59yJ6S/s400/khajoor+ladoo12.JPG" border="0" />Step 11: Place in your container.<img id="BLOGGER_PHOTO_ID_5534427145449603170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ClHWs5WtXsJ9OgOymoVOUYZEFqLeTmfGkzPRS2Q9zrwtfxOpZEUA4g8Tt9BAFtv0F9tinqvMmVyWd4BtBMDkXr2hmj-jsu-nlCypv-CKrN2Jie6AoyPcL01H370v3lMpTYZBXtq2uWA3/s400/khajoor+ladoo14.JPG" border="0" /><strong><u><span style="color:#006600;">Note:</span></u></strong><br />1. If you like then add some sugar powdered along with desiccated coconut and then rolled the ladoos in them.<br />2. If you made this sweet for Diwali then add any Dry fruits whatever you like. <img id="BLOGGER_PHOTO_ID_5534427257356270850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVICVReexASArctSnggWxrDb2-Phs35gKHI4hyphenhyphen9kyfi4af37y0KvQJDcHhwLSeMKfYo44EfY-yI4q7oSLVHFkHp0zpzbKIkq1AuPHHRbmbPh5CWPJ_XCpR8g0TSVF5dMarepFDHnX-FBse/s400/khajoor+ladoo15.JPG" border="0" /></span></div></div><p align="center"><strong><span style="font-family:georgia;font-size:180%;color:#cc0000;">Next Coming recipe for</span></strong></p><p align="center"><strong><span style="font-family:georgia;font-size:180%;color:#cc0000;"><a href="http://www.glitter-graphics.com/myspace/text_generator.php" target="_blank"><img src="http://text.glitter-graphics.net/psy/d.gif" border="0" /></a> <a href="http://www.glitter-graphics.com/myspace/text_generator.php" target="_blank"><img src="http://text.glitter-graphics.net/psy/i.gif" border="0" /></a><img src="http://text.glitter-graphics.net/psy/w.gif" border="0" /><a href="http://www.glitter-graphics.com/myspace/text_generator.php" target="_blank"><img src="http://text.glitter-graphics.net/psy/a.gif" border="0" /></a><a href="http://www.glitter-graphics.com/myspace/text_generator.php" target="_blank"><img src="http://text.glitter-graphics.net/psy/l.gif" border="0" /></a><a href="http://www.glitter-graphics.com/myspace/text_generator.php" target="_blank"><img src="http://text.glitter-graphics.net/psy/i.gif" border="0" /></a> </span></strong></p><p align="center"><strong><span style="font-family:georgia;font-size:180%;color:#cc0000;">are KAJU KATLI and many more wait for post....:-)</span></strong></p><p></p><p align="center"><a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a></p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com2tag:blogger.com,1999:blog-9092936960273095242.post-83392057885199434922010-08-22T16:22:00.000+05:302010-08-22T17:20:40.766+05:30Chana dal with white-gourd (Dhudi)<img id="BLOGGER_PHOTO_ID_5508189350918098818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGch2dzY8Kjc8FplDdBb1_HwPMVAUFLLC2ym2zXmsSrHwLpNAXVopBeod4oPpHj8heBQl3bCvn_eostcJ78zBEVdPNad6btCPjVh8JRtg4dotuMZA0oElDp9YKB_jUkv75P-ZeOHu3H40/s400/chana-dal17.JPG" border="0" /><span style="color:#990000;"><span style="color:#006600;"><strong><u>Ingredients:</u></strong><br /></span>200gm White-gourd<br />1 cup Chana Dal<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkeEA4wegMUz5LrN2nc-uBODjWdj1ka1YTbEDH0ayiK33PUDzDzwLsDG7xq75AkGblpe2H2bvS7HricKdIBlumDL4ULBWws7eLa9EB2weGWdouxLh6godPJpPZPUZ7uW3FHTy5HDUTQ5Q/s1600/chana-dal.JPG"></a> (Bengal gram)<br />3 cups water for cook the dal<br />1-tbsp red chilli powder<br />1\2 tbsp turmeric powder<br />1 tbsp lemon juice<br />Salt to taste<br /><br /><strong><u>For temper:<br /></u></strong>2-tbsp oil<br />1\2 tbsp cumin seeds<br />2 dry red chillies<br />1 tbsp <a href="http://kajaldreams.blogspot.com/2007/06/garlic-paste.html">garlic red chilli paste</a><br /><br /><strong><u>Method:<br /></u></strong>Step 1: Wash the dal in a few changes of water.<br />Step 2: Soak in water for 15 minutes. Add 3- cup water and cook up to 3 whistles in cooker.</span><br /><span style="color:#990000;"></span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508186091181820626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 285px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6a7AS6cyq1WYh0RI0182O8Gkzg2XDWddi97xxHSddDpECVsVwc5gEjlFOeXC9rzJgN6FD42o8-ca_SKGfQ0IgeNxnuh8uH-R8xJHHEND6Iz9kUq8cOnG_PsiTqYpl0B2w2QIE-O7q0s/s400/chana-dal3.JPG" border="0" />Step 3: Let it be cool for 5 minutes and after that mix with big spoon.<img id="BLOGGER_PHOTO_ID_5508186354006251746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBkyKtTt_snOs_N0re3QmQbyE_T_keOYgnnCyPwtAZllR0j4oynyE1_1AttHi3sF-pDo1TmMLoibflZ_-GOE4W4kkyiRJ-JHfvQIx7WypupM6k65-m88qU5QJCizEn0OaWBHijB6zWP1g/s400/chana-dal4.JPG" border="0" />Step 4: Peel the white-gourd and cut into small pieces. </span><br /><span style="color:#990000;"></span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508185913964095298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 270px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Z8KBGjMTEaPk5C6ndUtZonvQetMly7QU-OP-kfIjiWJJiJlgIF_411VXXlhSmVHE7YaU4yBpliCvOJf7MR1EWVTC7ldjVfnWnEw9jF76ctNMORLFXt-JrSQgpp2NKB0UrfDdxse12iU/s400/chana-dal1.JPG" border="0" />Step 5: Heat the oil in a frying pan add dry red chillies and cumin seeds. </span><br /><span style="color:#990000;"></span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508186493610539010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 308px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijtAeaFUOxIAOEAZvv31wjHner2k1DOQVmGBwxJrkInYPGJ8jSqh-wgYNSio03FsAzH3VnoRaZRMrJ9DfunOrY-HHieedluHLYSF9rdjEOdiwOa6tGVcAcJAmblTMLHkY1xsu8c1_zDMs/s400/chana-dal5.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508186620022439826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvnvRbG1t-Nby-GOweHuev_YfvmDWMp0aIph4N1cPEGru34aVxurBO9LnsWvRuscsaz5dS0d4ojQqcqLL4XzIo41L6RzWatlM9gB4AX2tZ-ipucKwePRPISmSl7xpcMWup00AwYVIfeM/s400/chana-dal6.JPG" border="0" />Step 6: Sauté on medium flame for few seconds, when seeds are in brown color add finely chopped white-gourd with turmeric powder.<img id="BLOGGER_PHOTO_ID_5508186959529343298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 272px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCylmHZLhTDtNUlLuOh_Ojxjak6ZQYL9f2aju_KEAYYYk0hd6J_iwa7DG9uM46g8ExljeY_vB7_tj5Wnw8aTec2-XiqqnAm0OflxLas5Ns8Lj1iJffTH60juO_w6fF62qAl8OkRKV4LI/s400/chana-dal7.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508187334831350946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJlgL70uI7phqL85FFydDOGqK0WMj8-0SDeLpKTWPn56bObkifYQQaw0_8egCz7Wf7AuXRto50j8GM1asEb_cgeUJqTHMmlweRpW1pjtVSLxHdQllJnToK_fh4zzLtWlWBYv-bA1lg8Y4/s400/chana-dal8.JPG" border="0" />Step 7: Cook on medium flame until it becomes soft. </span><br /><span style="color:#990000;"></span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508187473602509650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy-Tf07xqhk-nw439CuUblE9M7yHA5EOTpVL3-goiz8h6sKHNeTfYqQtjA2qlGUBG4DKgm6PEd3Lk5VTNmN7zhU_1rAP8gzwiDTHEqEdT5L90oPsS34oD9ux_qtkra6Ks7hKmAb14Gp_o/s400/chana-dal9.JPG" border="0" />Step 8: Then add garlic-red chilli past in low flame. Take care of red color of paste is not change.</span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508187696728201858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDwUnbzL9KRJCdOdj5zsQl4V5uVVGQsYN9r4_dH4fNLWUyi5y8HuujwEhaPRVq6W_hudxK3TsMz-laHAIjPt4ThWGn7zsvKk8aXxM_R3HTMLVPn8Ag4aKiu3t9NizhGoSFLsyfvdI9hiI/s400/chana-dal10.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508187875940767330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaii71bYSmwh4kdH3W3Q4RZZagW8zBxR3lVQ5alt4zOctUxSXX5pPRnma3RbY-FLoAIbwvbJcVa2Ws6s6QG2PjOe-8ndUfOaLhF7wTwsv8VxU397VHK6wHaIMfrEsAg3NyprXT5boObQI/s400/chana-dal11.JPG" border="0" />Step 9: Pour the chana daal and stirring. </span><br /><span style="color:#990000;"></span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508187992388799602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkS_s1MTE4NJBkk9Jb3E9vpnJfs975vki1o4q2QPQP_2zYjD04RWu5wv7vfL9ifMSl_MWdF9TeGp3RG7ECxrJN63YF6Mz6djHF3-40JjcKI65yP6B3OwU-GqhkJ18TCTAoXYYJCeqOEiU/s400/chana-dal12.JPG" border="0" />Step 10: Cook until the daal was boiled. </span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508188210883966162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0SmUXMzPBH887WKtuq3pRc1NVrJj6YpDv9eDB78tQhIwLnkYk7HlJQVn8mxt4cVQ6LZ_Gk8TkT953R0QJ2eYnUDcTeelDZ3w5kyvLLEjQFKKs0RmngK_pteF7woASSM0wfq7E8zhUR8/s400/chana-dal13.JPG" border="0" />Step 11: Then add red chilli powder, turmeric powder and salt to taste.</span><br /><span style="color:#990000;"></span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508188568605669458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwfiYUdebtk8B20_NhOrK-GbfazykR-YQzw-njVL_FH_zdBkbYiw4l5IFnX6aZ6FTkh5p6QmDCo20rk9oaWyrzqd1bP5aqVRg32UMBiXDdhHJoqMUQlRwyB0CCD9TNzwVQeTXeaDV2P9U/s400/chana-dal15.JPG" border="0" />Step 12: Mix well and cook another 5 minutes.<br />Step 13: Cook dal for 5 minutes more and add lemon juice just before going to turn off the flame.</span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508188332538903490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 285px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDuhPAJXzjEBKKGb4jPBGnxC0Iz-hct5n1zVhKD1wg85kIB8NBm8MHuuoU90J-MnulA5pb0QUrVUYwtQ4Vq9xb3DqUmc89NJFX2Sa5tzRXurr0a3yMJp1u6daPKEF_1jfvuz094P1jd0/s400/chana-dal14.JPG" border="0" />Step 14: Turn off the flame and garnish with coriander leaves. </span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508188744411014722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYuN4TV2BcVovIgbrl7zJBbLqAgE51yCHzMyGi_imE7f1dQ-qvqi1jQrI7bpirg5zPSBno54jWQDQ5K7JqREG76X7c50oRf4Lyt2jMNiP1oITIUa2whJzRFGiBQ7uf9PFY3cOpiF7Tdk/s400/chana-dal16.JPG" border="0" />Step 15: Serve hot with Paratha… </span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5508190963519496226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzbZ0JqjK45Voj1uHQi6LxNvo_uee0c0se1cQAhKTW6shkyoa4OCpUKlKa8wblXCw6KYEahQriq8btpS6abzLoMR6oP8AMCvtdKrqNvFnt2SCb9EA1bO-cKXVVECScvEOeQ_qHx6kBdPU/s400/2.JPG" border="0" /><br />Recipe of Partha is <a href="http://kajaldreams.blogspot.com/2007/09/triangle-paratha-or-indian-bread.html">here………….</a><br /></span><img id="BLOGGER_PHOTO_ID_5508189688733313378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 308px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbNOVJj-qTuuaraJCXaS1yqbXmEK1zGKmNZLReBeVitmz0YnaCsnHsnroEB47OSdeOv396U4nHM6neKtY1AVhrTWPO0NoN34HtDIvEjKe5XgRZ9duW4s93TaApQ8mUFuMsNIzBdXauQTg/s400/partha1.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508189881113250994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 399px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLkwmKRn58XuWFUMWWZDMnZ_9n0pFeNKSONq1wzjLxXzNY91yZ-kp5lvGU7AhYO1wgHRFlNFC5WwebWZLcJcN0ajQQdq-U3NMIG6Ycc3-MsjjROfYcGlfqW5ZDvrMhvs5FerB7rsQrro/s400/paratha.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5508190123086871682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQJoGeHfDGZCQndtWXfQBnGAA0pGvl22LikuFfoHGEQxKG3I8fHA4cKjzb99tHgfqniVv7ziQjkB0ms4VkVsRxciUjNAqz2DONhOPXZeRDeeGeBOYc1shqZB-xFJ7jUIasHewb3C_Xrw/s400/partha11.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508190322670014482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZI1jsRwpq2zkKOon6nVdHmqKAIOFQQ62AFf3I5tmJSjg91DTbsI0h1zA3ymoMpbochWh_ewzS91QrXySIga3mfieLBCKbsKh_RZ_dQA2xdmyc5LUhS6gM8xyuZbEW-ZJQAwm3zUvFlNU/s400/partha2.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508190513700651666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi56woNdCfKKXakLeZUHk_ZSqDEn-FGfdI7oqxyphyTDkUuAadhyphenhyphenirhLA-5acBev619XflI5qp8TUNuxeWp6RwypSGQZz2PZBUZIwaRiTc3E_Bb7gVikIUeDYO2hzHMyOvdxGK09Pegbes/s400/partha3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508190739565490962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf8viDjPJyuohsAvDFOlB-yY9eMu35gvMenq3PisTePO6rrhyphenhyphenXXPKeh3rBUCNBqqEzW1Z5fcWF4rir5DGz506Ltqzvk6D-8-GntaZCzG1tuR2zgJeO7wUwIKoyq9d2_yG7592dD8qpehA/s400/3.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5508189497366397698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsObibGBe95bqwcyvq_0PK4jG-SuxnZHjX9DJLbMnFm3MCDQannY2vYRYZD6Mev81gN0mz9kjdJrErS7EUwyAtvYWzhzvosZzSUy97DKejsIv-cgz09SVGWXje032Cs7SQToAxN3bka8Q/s400/paratha.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5508191193542417074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 253px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtFE0oXVy2wKbvDijCTbwpOewLyCbt0KG6PXwuM0VfBlcdaWwBwhKkPg9psjeaP_yNJPpw3ce44ORqebffItEsd3QJJEKUAbf2RS5DxebuT2W2BC0EkQsnSiG-bCeySemVeC0SAJOdjWc/s400/4.JPG" border="0" /><strong><span style="color:#006600;"><a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a></span></strong><br /><strong><span style="color:#006600;">Worst thing in life is Attachment because it Hurts when you lose it, Best thing in life is loneliness’ it teaches you every thing, when you lose it, you got every thing.</span></strong> <a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com3tag:blogger.com,1999:blog-9092936960273095242.post-54225754029636171132010-08-13T21:24:00.000+05:302010-08-13T22:00:54.764+05:30Curd chutney with garlic<span style="color:#990000;"><strong><u><span style="color:#006600;">Ingredients:<br /></span></u></strong>1 cup curd<br />2 tbsp oil<br />2 tbsp cumin (jeera)<br />1 tbsp <a href="http://kajaldreams.blogspot.com/2007/06/garlic-paste.html">garlic red chilli past<br /></a>Salt to taste<br /><br /><strong><u><span style="color:#006600;">Method:</span></u></strong><br />Step 1: Take a small vessel and pure two tbsp oil in it.</span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5504923920497718994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5IkwwRxjbK-PTfL0s2SRXDHRMUwTVLXNT8KncOSKEvMI7eGTYjH-XUcd7nBk0JOS9Yf_VV4nm091ZUELK3AdO8HtAOI0zQzSZw3iOjp7mh9aK85bypF6gj4GUc9sq1dURY5QQPYY29cs/s400/curd+chutney-1.JPG" border="0" />Step 2: Turn on the flame and add cumin seeds.<img id="BLOGGER_PHOTO_ID_5504924052813363554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 252px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0aUZ2KcSBRQJPZYn8SAWB5Q44ZesN3KcSvVGqssfmR_0Q8dKWBToMKFoE8XGUeGQ-Ph_of2tSe3uExztNi81RXbEUhAFfjeqJ2mey28LM2IGC3DGHHwQCo53AmSlE-s8pOp07nyiqFo/s400/curd+chutney-2.JPG" border="0" /><br /></span><span style="color:#990000;"><p>Step 3: Sauté on medium flame for few seconds, when seeds are in brown color adds the garlic-red chilli past in low flame. Take care of red color of chilli is not change.<img id="BLOGGER_PHOTO_ID_5504924210835487474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCmeaizvNObIlg_MQ_52rtkyVWbft-ncB0B0e_O2NBCXmhVix-jp79S-xY88qVuf6PnJdiu51YmNs01f1ELOlGtNEC06tg3fQRGwClJJsMDm2i3jIkfF3oL7SuDG0TC1LTkfEdY8DHGA/s400/curd+chutney-3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5504924362482292610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitEzAw0WY_H_a9w8Ct_uVx2NGmGcvNct_018pVIVPla74q7HWc2CVkWJmBTW25v48fIcjahDQ_SgOLboQI8Rxfxm1X_XWsTeN5cii7ZlYwa7lrNkLPG-_bI2f1YfgjrgZ_izaijChXCA0/s400/curd+chutney-4.JPG" border="0" />Step 4: Adding curd in low flame and turn of the flame in 2 minutes.<br />Step 5: Add salt to taste. <img id="BLOGGER_PHOTO_ID_5504924490320839858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTi748ERe6Fi6wEQ9MaO9V3_IOh3RUDFCuD68gUJWv6D2stUQGAqEMyKwxp_wsA3ByA6MOG8KTL9RDSiNtHMLo81YFsDD08P9Otqo4cbUNrMhTm1e2JHZ2mJRxFUaw7Slk69Dsp8aeOU/s400/curd+chutney-5.JPG" border="0" /><br />Step 6: Mix all together and serve with any of the muthiya and dhokla. It has the nice taste of garlic whit curds</span></p>.<img id="BLOGGER_PHOTO_ID_5504924629344689762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqT5Lay08zwLoOFt9Z3pmzJcc1JR2LOZu5XKUVKFarbxc5dm2qbxWoJnzdxx6ftKds2XIXGxKYrpEz37MocRCEbArJAdqQ6RneKeZ-DzCbLzwRu3hZ3Jn9szH7ucIqPUez_DnxkrT4vEQ/s400/curd+chutney-7.JPG" border="0" /> <a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a><br /><span style="color:#990000;"><strong>"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves." <span style="color:#006600;">Thomas Wolfe.</span></strong></span><a href="http://www.glitter-works.org/" target="_blank"></a><span style="color:#006600;"><br /></span><a href="http://www.glitter-graphics.com/"><img height="55" src="http://dl9.glitter-graphics.net/pub/869/869679rvg8xnldxk.gif" width="266" border="0" /></a> <a href="http://www.glitter-graphics.com/"></a>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com7tag:blogger.com,1999:blog-9092936960273095242.post-69848402744710861302010-07-12T19:50:00.000+05:302010-07-12T21:43:43.175+05:30Palak Dhokla / Spinach Dhokla<span style="color:#990000;"><strong>A good way to incorporate flour and leafy vegetables in your diet. You can use any leafy vegetable in this recipe. However, methi (fenugreek) and palak (spinach) are the most commonly used.<br /><br /></strong></span><span style="color:#990000;"><strong></strong><img id="BLOGGER_PHOTO_ID_5493046119047071618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 307px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_j1N6ygtVkKoLfoKwH1sltLkQTVJpGBnLyl5CnV0WZqPMrjEEGnkscQiEVt3Gvt6QrcEWenGkEeGMFgxsB7QbozmUo9D7BUxZUB80ibXhOiGImM57bNuoeMv8ay28FhaE8zJP4zpUaHE/s400/spinach+dhokla-28.JPG" border="0" /></span><span style="color:#006600;"><strong><u>Ingredients:<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSzKGAKuac6P2Gd109CYVTGHEH1N_V1h7_erMkp1CDap3MD8l4mE-AqJuX3JlsPHKZ3b9yAOrGB0X7qJ4i6D2jLE0fpj8hk2oCJP-Yc1DuW76yj6wspBSAvtpTKhNA2sTpvCc9PvN8gg/s1600/spinach+dhokla-3.JPG"><img id="BLOGGER_PHOTO_ID_5493042954084594050" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSzKGAKuac6P2Gd109CYVTGHEH1N_V1h7_erMkp1CDap3MD8l4mE-AqJuX3JlsPHKZ3b9yAOrGB0X7qJ4i6D2jLE0fpj8hk2oCJP-Yc1DuW76yj6wspBSAvtpTKhNA2sTpvCc9PvN8gg/s200/spinach+dhokla-3.JPG" border="0" /></a></u></strong></span><br /><span style="color:#990000;">1-cup rice flour, </span><br /><span style="color:#990000;">1-cup Bengal gram flour,</span><br /><span style="color:#990000;">1½-cup buttermilk,<br />1 bowl clean wash and cut spinach (Palak)<br />2 tbsp ginger-green chilli paste<br />2 tbsp oil<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLWcov4DQVGRI6Hs_u0mQZMf7Vn-upF32miYK624tVhprVJwUkfFL5BL6UOQ5LEnpN8ObZt2zzWwciYzDpOqLzYSKRRj-OvOauLJ1ammIvudfBI4x2syl8Rq3gChtQvTHMDA8RZRwPwc/s1600/spinach.JPG"><img id="BLOGGER_PHOTO_ID_5493026752865359154" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 148px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXLWcov4DQVGRI6Hs_u0mQZMf7Vn-upF32miYK624tVhprVJwUkfFL5BL6UOQ5LEnpN8ObZt2zzWwciYzDpOqLzYSKRRj-OvOauLJ1ammIvudfBI4x2syl8Rq3gChtQvTHMDA8RZRwPwc/s200/spinach.JPG" border="0" /></a><br />½ tbsp asafetida (hing)<br />1½ tbsp fruit salt<br />Salt to taste<br />¼ tbsp oil for greasing<br /></span><span style="color:#990000;"><p><strong><u><span style="color:#006600;">Method:<br /></span></u></strong>Step 1: Mix bengal gram flour and rice flour with butter milk and keep aside for 5-6 hours.</p><p><img id="BLOGGER_PHOTO_ID_5493046320317336322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 259px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DfIyZELQfr4mAamyWxhZ42_bwQDdLSTofeumDmO3A60JfLAp_vzJ4nwBWhqTr6-HOnh73QJkT83A5Dxh58xxyCH6E-Zw6DqgktkeMEIGLa9vNI7DkZdsry6Q0a_-SxdrrCncqL4bjL4/s400/spinch+dhokla-2.JPG" border="0" /></p><p>Step 2: Cut chillies and ginger and blend in a mixer. </p><p><img id="BLOGGER_PHOTO_ID_5493024908184514850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 211px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnycfCtMBqrMXZkzUViCLCWFvmJ7eMVOgooOg7A8_JEJ_bAPcb6Er8yIoJ9mBPZ-pWYPPXCOvJhvGEi29jk5cXrwtNUtmBFx4oPJ5FMoVlWeieScxcAx8EhkQs7n7xR391tRHIG-qQXM/s320/ginger-green+chillies.JPG" border="0" />Step 3: Take ¾ batters in another bowl and mix the salt and ginger-green chilli paste in it. Another ¼ part of better add only salt and keep aside.<img id="BLOGGER_PHOTO_ID_5493043046336459106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT5T0W-74oMDPyAgvEgBR1UrbITZyj5ywucuTglg6afWLDbFG72121X0Fan028By_KxyoLOcvuqBdATU3iFjmz6tTNxtpgTt0K3zt-mky0WF60W5lMQcTG7__fSLXSK2P5xro5DZWQzug/s400/spinach+dhokla-4.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5493043369367158674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8ljSCKuCIQ4e3qcz-LxFbtg9ZQEtgeuEY45PiKHKksbDKWoPK82_BNo3NqgrWwfxXJ_2kaNeYHKRue1HHlzmQWo5YiJ1uCZMWwEWt-wZUb2FnmJjmC6OKFpaATqiYN-rouMQx9eNDFww/s400/spinach+dhokla-9.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5493043476463546114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqbi2aULuLy2kQqh2k7GJ7HOzR-w3wZ2I-ukqMzLgRp_75pqHwlSgrpXtCoTBhhZIwnbMZJlhIZVWJnyq_wzUvmdesl4Nfzdr1iWvqEQvt1697W1qBKkwhxuwsvFqha533kaEHlaZXPCQ/s400/spinach+dhokla-10.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5493042743419790386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje3r-WEc4_Aavq-EqiH_wOWTIj4apwomB8zPlI3eTBIk2cyjcQ_rCkwmfw50PVMFMQFPKpONBAMAmcplelUPVB7jmNNMMqRGXPpLlSkw0mNWxOFLBIePOfwj4MkCgJtXZsFv8swpt4qTU/s400/spinach+dhokala-8.JPG" border="0" />Step 4: Add 2 tbsp oil for making soft dhoklas.</p><p><img id="BLOGGER_PHOTO_ID_5493043560288125506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAh7QpDTlQuFqCz1SX9bBCMkxD0y-BiRUhlDupLdhPp-edil_CU9UKy-3kS5tK6eyDs42QilWdORHmEggdnGAE8TQQZPju8vzKAyb4YleazhWc4NrUaT19v7IEt987BTABBF92ZB-ioW4/s400/spinach+dhokla-11.JPG" border="0" />Step 5: Adding wash and finely chopped spinach, asafetida and mix well.</p><p><img id="BLOGGER_PHOTO_ID_5493042849446678274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhaUbFVricND3G2gvBlzJ6dl5HvTnvo_MMzuTOLh9Hv6rq_zNel26tqjLvR1ivmEN-DpWFQc2g5vDPeHnDxnGYgfuaLW7gnu1Yibo4JOhz5NtJpj2m-3jCHca5BPvEcC3td5j0_8NexA/s400/spinach+dhokla012.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5493043672427211314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh86-CZ6L9zyRJ5B-EVCZz_P7W899ORfH01eW7SubswwFEknyQHxseYsR1N9GLUkCt0BDZ9wPkKFqTCWWfg7wq4xDD27FUoKIcmbjX13i-SD5aUXWqaYJZuOi35mcnQS31-_N1yW3M0VDU/s400/spinach+dhokla-13.JPG" border="0" />Step 6: Just before steaming, sprinkle the fruit salt and add 2 tbsp of water over it.</p><p><img id="BLOGGER_PHOTO_ID_5493043795969512402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4IrCoSZqZmP3N0tQjbE682mpmRyWbcfaqd5ieLagkdCpOLoj3lNqMUIc6FcAO_RZ9WEeNmC02epGVRtR4IYhEbWLhH5ks9zDv1o5nGOWGxO1Cnj3ec4zJZ4CyzUeL6D3YnOPhGbbevOs/s400/spinach+dhokla-14.JPG" border="0" />Step 7: When the bubbles form, mix gently.<br />Step 8: Pour the batter immediately into a greased 4” diameter thali and shake the thali clockwise to spread the batter in an even layer.<img id="BLOGGER_PHOTO_ID_5493043921225965666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIP-gpj0qAovmq46c-x4SbOIegF9gExgAJGHDcwworW51lp6WFGe8EGBk1TLrqxP1fj7Va5yUEL3LZ_ZX-L5LWWv5dS_1pejNlWM7vU9XYSOvHU4hLYFJYCvyFFDwMZ0IV17QR0McKjs/s400/spinach+dhokla-15.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5493044153821958306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtpv7wnzAy1NEX5jImS0PwZlh228w1JGTfTDQQGKVtFzATpcZH4ltVRAdrF5sAEA90K5kLSmQOwvD97vJmL92rxqRB_rDuKQCGTFbz_LXiRWIINfnTtCP3PpeJCVs4jvbWQOVHZ8ATi-s/s400/spinach+dhokla-16.JPG" border="0" />Step 9: Then add the plan better over it so it makes a smooth layer over the doklas and shake the thali clockwise to spread the plan batter in an even layer.</p><p><img id="BLOGGER_PHOTO_ID_5493044360756838034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwzibnj5Tjq5_FmSKtimU83Li7lTYP_tNKZ8J5ixjz31M-_eKGh-WQIeZHAutnJ6yg40ktLlw6gekX-40l5b0nZZ_o4o-IIdkDwyi3rgYqesiWaPPevCWLe4SFJOwLKCWMmQL93xho00/s400/spinach+dhokla-17.JPG" border="0" />Step 10: Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. </p><p><img id="BLOGGER_PHOTO_ID_5493044878734269618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznda-dK5JRbC9Y-2Uem2PKd-VTMChcb_B7KyoG1aF5AWz_jFzvGzy0c2MYKythivv1Okf1hWpoZRTNcFh9iTWazOciTao6Z3SmqcEQ9bdUqvf3sLfBE3BsLu9GZggMfM7KGMgszupgCM/s400/spinach+dhokla-18.JPG" border="0" />Step 11: Turn off the flame and cool slightly.</p><p><img id="BLOGGER_PHOTO_ID_5493045198847400018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaClnR7WidAuE02D0q8h0gegWNU0WM_3m7CdifDdMEXKafI_yGvP7nUKCkwJIjRBr-Fb4BHpj6qF82jDYpRv009N_VdfUHPmY70L72qChsC6GdpPDrUDFVTuUH0aIDVgIRDt8GGeZdsE/s400/spinach+dhokla-19.JPG" border="0" /><br />Step 12: Cut into equal rectangular pieces.<img id="BLOGGER_PHOTO_ID_5493045401120377554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 309px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Uvp6y-luAEiAuuJ9IXheekzbh1SJ5uKlXec8rA77BQHi14f9ME1z-kLKa7nj8cLeQT6WQF2SeN8aNsXJwE8enFt0Qm8V7qDyESXS7f974ppN2c6KOVoHO8Pp9i3OkSyPr1I9vumkk0Q/s400/spinach+dhokla-20.JPG" border="0" />Step 13: Repeat with the remaining batter.</p><p><img id="BLOGGER_PHOTO_ID_5493045747757931954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJ9BeJW_qj9PjdnnWJdO2INbHlamGVvKoVURp4i1BmTUzvW_Hd3vjfRiTrJkfgPs-vJlWi7Qa2MFtuaTseci9n2CGHgNknGpYDiyW93TLXp8JmsFtJbUrhcTgbSbEJXRB4j1vSlKp2ZI/s400/spinach+dhokla-22.JPG" border="0" />Step 14: Place in serving plat.</p><p><img id="BLOGGER_PHOTO_ID_5493045913790799122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 379px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll8Yq0Ek-9B6mhmP_CMVPU3qUEN0bKrWSaDqzqjjo8QE4Iysagr8gp3z76dsVGZjJYQmwS5xAvQt1c3YJs2yLCCF2HDr1ggEAg5p5wo2RYAbUeH3ZgJeCnrnYrY1kiJG88SteHfTfOhA/s400/spinach+dhokla-25.JPG" border="0" />Step 15: Serve hot with garlic,cumin–curd chutney. </p><p><img id="BLOGGER_PHOTO_ID_5493027000411402674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYNDp-US27GWWbyBVv2cHZR74mB63muWJjzGWJ8JKOFe4W9Hib0KJciolgljlx3y4BYpQwBHYnOTdyN7MWDy1p3rx497vfS8-whQyYTWRYSyFgjdZkAck7zQToyjFSR_sKJ1EtLnC33w/s400/spinach+dhokala-1.JPG" border="0" /><strong><u><span style="color:#006600;">For Variation:</span></u></strong><br />Balck-eye bean palak dhokla:<br />Balck eye beans, also called as cow peas or chawli beans, are extremely rich in iron and folic acid making this a very healthy recipe.<br />Use the chola dal instead of rice and Bengal gram flour. Clean, wash and soak the chola dal in enough water for at least 6 hours. Drain and keep aside. Blend in a mixer, adding water as required to a smooth paste.<br />Chola dal imparts a different kind of softness to these dhoklas.<br /></span></p><p><img id="BLOGGER_PHOTO_ID_5493026900530731154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 305px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhg3HLT6lTgDGm1uuKlaPmRQH70XTd4clWTIEMpUbyEcQyCCHrrfV6c7EKP8e-zZu2iw8XUcbXAVpCc8Aw4HYEVt6k5CF8o_ByAiYJFTtk6z_12fOgzplG2UurCwwmNuyfYoq4CaWAPpI/s400/spinach+dhokal-23.JPG" border="0" /></p><p><span style="color:#990000;"><strong><a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a></strong></span></p><p><span style="color:#990000;"><strong>The beauty of the setting sun,</strong></span><br /><span style="color:#990000;"><strong>the rays dancing on the waves,</strong></span><br /><span style="color:#990000;"><strong>are so very delightful....</strong></span><br /><a href="http://www.glitter-graphics.com/"><img height="87" src="http://dl.glitter-graphics.net/pub/2385/2385831phuv3vc9ma.gif" width="307" border="0" /></a> </p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com12tag:blogger.com,1999:blog-9092936960273095242.post-64133265181966043512010-06-13T06:44:00.000+05:302010-06-13T07:08:51.615+05:30Methi Thepla (Fresh Fenugreek Paratha )<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sjQAO9oGKax5xHXzowJtRlrSi46PfD3wf-WE3TXRix9GvtNxhJ_o6ids_67Od_J6q7sCltCxBM808mE_7RKFZ0ykDecOs4rTfb1dbHNTnDIzKa8_1vznF2aBaHcqsj8_HUAYcO6jh3c/s1600/flower-4.jpg"><img id="BLOGGER_PHOTO_ID_5482063526030197042" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 137px; CURSOR: hand; HEIGHT: 203px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5sjQAO9oGKax5xHXzowJtRlrSi46PfD3wf-WE3TXRix9GvtNxhJ_o6ids_67Od_J6q7sCltCxBM808mE_7RKFZ0ykDecOs4rTfb1dbHNTnDIzKa8_1vznF2aBaHcqsj8_HUAYcO6jh3c/s320/flower-4.jpg" border="0" /></a><br /><br /><span style="font-family:georgia;color:#cc0000;"><strong>Very very tasty with spicy………..:-)</strong></span><br /><span style="font-family:georgia;color:#006600;"><u><strong>Ingredients for making Paste of methi leaves:</strong> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG1vYLgqwb1YB2_p3EURWhHDBAsq8ZvmhMyVp45xJ42MkkJi733pknG3J6jpm_mGRRPBKvhItt3UffQEWQQy1HgOxeaCNPV8gjcmi-aGfMnNLLYEZY9t3CkaFgzNYny2OyBTs22Zs3IDA/s1600/methi+partha-1.JPG"><span style="font-family:georgia;color:#006600;"><img id="BLOGGER_PHOTO_ID_5482062277169205554" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 146px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG1vYLgqwb1YB2_p3EURWhHDBAsq8ZvmhMyVp45xJ42MkkJi733pknG3J6jpm_mGRRPBKvhItt3UffQEWQQy1HgOxeaCNPV8gjcmi-aGfMnNLLYEZY9t3CkaFgzNYny2OyBTs22Zs3IDA/s200/methi+partha-1.JPG" border="0" /></span></a><br /></u>A bunch of fresh green methi (fenugreek) leaves<br />9-10 fresh green chillies</span><br /><br /><br /><p><span style="font-family:georgia;color:#006600;"></span></p><p><span style="font-family:georgia;color:#006600;"></p><br /><strong><u>Method of making mixer of methi leaves:<br /></u></strong>Step 1: Wash the leaves of methi with water twice.<br />Step 2: Cut the green chillies and remove the seeds.<br />Step 3: Place methi leaves and green chillies into mixer bowl.<br /><p><img id="BLOGGER_PHOTO_ID_5482060745208950242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgClTps0ABMi1Rg3eVyGDwtEzmHg5d4LQDTNuYBZ6QsOoQxhc_hOqwIf9eqC2guYeU4g4O9I-4kJc9yIgly-irCDSIp635cFdw4ymqEdR1OCpU6o1O-VtvLrfydvzumdwr5MBQqF4cF13U/s400/methi+paratha-2.JPG" border="0" />Step 4: Grind it and make paste not much smooth and just crush it. (Add little ¼-cup water if requires to grind) <img id="BLOGGER_PHOTO_ID_5482060826111391570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 310px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwFiY0MEv2uN3l0rhLlvnNtwUGDVo8WSdvHZwoqAS2R6XuchEXAcOH0K0SdynfLZXdEfMRGrZ9Wv3BEsWXwAJ4jygsh23mS3VXMOsgbA9E9qABDMW0WUGGQfZIVrX-lE642Roo5qQloU/s400/methi+paratha-3.JPG" border="0" /><strong><u>Ingredients for paratha:</u></strong><br />2 tbsp sesame seeds<br />1 tbsp lemon juice (or yogurt)<br />3 cups wheat flour<br />1 tbsp sugar (optional)<br />2 tbsp oil<br />Salt to taste<br />Butter or oil for frying<br /><strong><u>Method :<br /></u></strong>Step 1: Take a big plate or vessel for making dough and add green mixer of methi leaves and add lemon juice, oil, sesame seeds and salt to taste. </p><p><img id="BLOGGER_PHOTO_ID_5482060907188176306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX102Nsc9slmNMM3rkiBQImQ3DTKlS2bDi5TmCDZ-mPeds8Q5NkkERtyK0ZWxLeqyTD2Lg-47QLdatGLtQ1FmsxvkjSbN2cNd2JfUYe6IB0v6RdrJ7oQ9EDk9Zr6lG2HAgV2nWHUgFy3k/s400/methi+paratha-4.JPG" border="0" />Step 2: mix all this ingredients very well. </p><p><img id="BLOGGER_PHOTO_ID_5482060992170771474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQUgPtaL6pl50RhRfLU5YPJnxfd1tz0YygiSTPoauVIztWT5n7PeG4uC5SxQ1yv034qSbS7pTOL_bNZ2s2ttXv1vcn3bFEH8IcXdoVMfetwI3un65m3sSKiGILmYeeJ2fRx15K6B-PTC8/s400/methi+paratha-5.JPG" border="0" />Step 3: Add the wheat flour and making slight stiff dough. It is doesn’t require to add water, If so then left some of the flour. <img id="BLOGGER_PHOTO_ID_5482061064348677954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyJ9Fy60ISEpPOG44mRSVdroT3MYzZDXnZXCZWvhBumMG45FXvGNO4vfNAleYWw09sWGNcHHBcBGOYcQVZIgdpd0e-78Y1s1699Xl-P7NdDFPEWaGEkEkaJFW1PgbDC877q7hKwItLMk/s400/methi+paratha-6.JPG" border="0" />Step 4: If you like then you add 2-tbsp curd (Yoghurt) for more taste or as option of lemon juice.<br />Step 5: If you allow to rest this dough for 15 minutes then it’s become smooth and after that it is easily puff. <img id="BLOGGER_PHOTO_ID_5482061148476864914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcLj-FIbs8YlWWKtkqXyL12e63w-eqHbqnqtxmYFyHDHblbIKKkBPjxETUdromz_gk2iX_Uir0K8n2_B-yuSz2YG_7IGsis1PylzeOQIS3-8oMa88RGpcXUse9S3AXbpYQq9S21YMz-tA/s400/methi+paratha-7.JPG" border="0" />Step 6: Make medium size bolls and roll it about 5” diameter with help of roller. </p><p><img id="BLOGGER_PHOTO_ID_5482061251909045602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglobz_X8t9u7ruHz-4LonMJAPeBRGMGL-aQfgHVPCrOc4FyG64MHUc2J_m8bZ4hl1CNwEQWLvopRLvC_FQaunR4yHB0ICYz0yzH8gmisqWAVu1jxHl4jqpkllF2IqJoLA4IKXfpRFtj6Y/s400/methi+paratha-8.JPG" border="0" />Step 7: Heat the thick pan and place the methi thepla over it. </p><p><img id="BLOGGER_PHOTO_ID_5482061342059668018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZD5r8CyMIAHxnUdJ5y6_pgzdhXJRHolynoibAgD5cpcgVDT9Qyus1L2lnlWFceK6cuurcbFa1X43p8yVLucluk0Zzy2hrcSQ3ogL9rLXD_9R1L9SeU7fGx7HmpQBAIiI0hvtoW9vy_nk/s400/methi+paratha-9.JPG" border="0" />Step 8: Cook in low flame for one minutes.</p><p><img id="BLOGGER_PHOTO_ID_5482061449257814882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91lk6gSnK106I1w2NvPlTt99mDeDRrHIacRY_VJASdJwc6-B6SlH0nQbAvme91yyV9efX2Ua7osDdskK0IDT9sbGqRZE-Gij4h9owVfjdaipMJ1iQ3x5-MY5EkYrZki0FQwOsqQCOfs4/s400/methi+paratha-10.JPG" border="0" /></p>Step 9: Turn another side and cook on medium flame until golden patches.<br /><p><img id="BLOGGER_PHOTO_ID_5482061675058577554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1kM29l9uvZd9OSTaexKymip7OZbglGd7_3y_T-B3jaSNt45z6i9ZdKU7fjikb0kD57zUjBnBDk_VeZvDzmOridE_7RxzoFIZmejDHkHyrImEHXMK0l0J7MRfATjKbQiAG2eTSBegiKvw/s400/methi+paratha-12.JPG" border="0" />Step 10: Spared the oil (or butter) on top side and turn on other side. When you turn on another sides then it become puffy if the flame on medium heat. <img id="BLOGGER_PHOTO_ID_5482061768550282770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 329px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhASMpVprGisVygsY1OU42NiEz2xx7g_9-LePp4CSyfHKRZ5t3db7nPFQw1hnDaYGatPFq_7-2oMA_M3ahNwCAAjoXI4GgXzJ5t7SBU3E1ZrnGXqfUSmI_u2KuPVnaLZGZ1PJP114a4I7Q/s400/methi+paratha-13.JPG" border="0" />Step 11: Fry both sides till light brown. </p><p><img id="BLOGGER_PHOTO_ID_5482060655771224050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 277px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYZ0XRkzIvpawYOQWh4UMFyh2Rb8oNy7c2NIIrWXykpZkGcCiFspte0iQmIf28JNpv1ZX8m3eUgLZSG9X9bm26Y5mjWNLclX8PmeJAFz_zCZ1J71V48e-V9yn8wnOMm1TdP7a_4nKHX2w/s400/methi+leaves+thepale.JPG" border="0" />Step 12: Repeat the same procedure for the remaining dough.</p><p></span><img id="BLOGGER_PHOTO_ID_5482061944740793554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrGh1bqKiAYdsHkz6WWFhqRU-T_i3NGVqQ8Y-_cVrrTLicnpxxWEUwG_Uhms9m2sWmjwm9m9-By2WFDXYyswCVMQw4XT2zgmgdazq9JBqy3Ur8Hhl_2Kfb_g1UUZgjz8isiAiQX5MvKo/s400/methi+paratha-15.JPG" border="0" /><span style="font-family:georgia;color:#006600;">Step 13: Serve hot in Breakfast with tea. If you like to serve in dinner than it is always good with tomato-peas curry and lemon pickles. <img id="BLOGGER_PHOTO_ID_5482062049287898130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 270px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMiUVKx4sC964PtgHq4ClEK5wEJ_t0K68jDD1CbaYZ5muh1BT97PLJnBGdXPXDfTgxXuPh566CqpVIY-uOo4ZEg5-D8XA92By5PQaSVodSIh1KI7s9tY2QgS8SNay53E_MZueQjWbH5U/s400/methi+paratha-16.JPG" border="0" /><span style="color:#cc0000;"><strong><u><span style="font-size:130%;">Note:</span></u> You also add fresh coriander leaves in it to become testier and reduce the bitterness of fenugreek.</strong></span></span><span style="color:#cc0000;"><strong><br /></strong></span></p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com13tag:blogger.com,1999:blog-9092936960273095242.post-79117672848399469872010-06-06T16:30:00.000+05:302010-10-18T07:40:11.637+05:30Chole with Paneer and bhature<span style="color:#cc0000;"><strong><u><img id="BLOGGER_PHOTO_ID_5479615315025984850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38daP51Ec67BGc1uW86cC7AYJPw5mR9tXxRfVnZoTs93xmBCKjSpPsYDTVSVxRaEiupejCKUjHi-AqoH-r87WZgeScPG0x7IyMpeA4y35wxXcnNoG24o-5OQXR5-cKEy_5qmiGLmTLf0/s400/chole-paneer.JPG" border="0" />For the dry masala:<br /></u></strong>1 tbsp cumin seeds (Jeera)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8r2FmFbIbvSnAX7OsNY6qOYWblI9T3WZUGTPoG-kkUmADTtpSwXpHTik2Dx5RVloQ7FqAGeyZKisnFSnyYVJxFDnhivaO_akA1wjUdU-xEXjlXAq6IuWrs0kf8Vjwx88egXkyoWSQkg/s1600/dabeli-4.JPG"><img id="BLOGGER_PHOTO_ID_5479614151776731234" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 142px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ8r2FmFbIbvSnAX7OsNY6qOYWblI9T3WZUGTPoG-kkUmADTtpSwXpHTik2Dx5RVloQ7FqAGeyZKisnFSnyYVJxFDnhivaO_akA1wjUdU-xEXjlXAq6IuWrs0kf8Vjwx88egXkyoWSQkg/s200/dabeli-4.JPG" border="0" /></a><br />1 tbsp coriander seeds<br />5-6 cloves<br />3-4 small stick of cinnamon<br />2 dry red chilli<br />¼ tbsp oil<br /><br /><strong><u>For the dry masala:</u></strong><br />Step 1: Take a small vessel and heat ¼ tbsp oil. Add all ingredients for dry masala.<br />Step 2: Sauté on medium flam for 2 minutes so its color is slightly change in brown.<br />Step 3: Turn off the flame and cool it. Grind this entire ingredient in mixer.</span><br /><span style="color:#cc0000;"></span><br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5479614418076236546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7a9J7D_wlNbrnC9B2YrUHW42ny_ACXFFznTdZL4uo5-YXbwyCAl-nzz1Oxt7OF45-azvjm30xDop4sjc73-S6nW2Y8Ei-eKvwlKFdUyyBnvKxI2AYsVaU1ff_4_PU5Wg1YKbrNYV7IW4/s400/chole-dry+masala.JPG" border="0" /><strong><u>For the chole with paneer:</u></strong><br />1 cup chick peas (Kabuli chana), soaked overnight<br />2 medium size onions<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG1R2q296AnVULO7IE1Wwfa9OMhxYvXNGVJEfS9m5_lAV0qkqYw0qtk27rXCgK6o-M0AhKwCKJ7JM6Hhu7hC1D2FBaksIOm8iugn4JXO4OaclfohOZKchyblvFxQmPw8oxDjI44T2lOw/s1600/tomato-onion.bmp"><img id="BLOGGER_PHOTO_ID_5479614602440866562" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 156px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG1R2q296AnVULO7IE1Wwfa9OMhxYvXNGVJEfS9m5_lAV0qkqYw0qtk27rXCgK6o-M0AhKwCKJ7JM6Hhu7hC1D2FBaksIOm8iugn4JXO4OaclfohOZKchyblvFxQmPw8oxDjI44T2lOw/s200/tomato-onion.bmp" border="0" /></a><br />3 medium size tomatos<br />150 gm paneer<br />½ tbsp cumin seeds (jeera)<br />2 teaspoons amchur (dry mango powder)<br />1/4 teaspoon turmeric powder (haldi) </span><br /><span style="color:#cc0000;">3-4 piece of garlic<br />2 tbsp red chilli powder<br />3 tbsp oil<br />Salt to taste.<br /><img id="BLOGGER_PHOTO_ID_5479614722823936978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjCiF_obFbynk5vc9OrjUze71SQijzMCHQ-QFW7pPPnYB3GnJuPteiuL5cqBk5kqqKZ3SUgRpWtipakUst5LHk9OPhRxJOSzkQp8Qj3VMxUHTzoXXXLo8SSgBBOqTofGpt16wtyPR1AE4/s400/paneer...JPG" border="0" /><strong><u>For Chole with paneer:</u></strong><br />Step 1: Peel and cut the onion. Cut the tomatoes in to big size and grind the onion, garlic with tomato into mixer. (also add ginger if you like that test)<img id="BLOGGER_PHOTO_ID_5479615443091546226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcupe4f_iZ75xsWMlJhK34s4M8txYjpTaNU-KIsYlS0gXcvRIZ-SVsvfgSWlV36mXL2Q-5gF0nBeREGhc0aH7A09OFoijNdpIzXvt8_jHsDwopQ7_FpVeKbbZYN5lSxHee28RdUtkIcGs/s400/onion-tomato.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5479616269268036818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4XWmXUe_yzfobdmNGEWvKI9s1RokXHi57_LChBXFRDChcs2R6OTILM1Z2bbvj9ODnlm_OqaHUBVjAgZSIzE1rlRzl99Vwqs3s0in_IzaMoHUHEaUb0iI0TTPj7vCd7UOFCeuWqaeMOaU/s400/ladoo7.JPG" border="0" />Step 2: Pressure cook the chick peas with 1½ cup water with slat for 3 whistles until they are soft . Drain the extra water and keep aside.<br />Step 3: Heat the oil in pan, add the cumin seeds. When the seeds crackles, add the tomato-onion gravy.<img id="BLOGGER_PHOTO_ID_5479614832566167570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhPSGgFGwSPYmwyO2VlZ5zm_zUylmnU22X6B53Z8Fa-IFh9VDqUPHIRIz-Znmyk9WHp6XLGKncMf3FeKxkp3okmO_9tuuprLam6H0NgvtyOwPhSVVdjNQWyjT00muI8207p5iz7I304LU/s400/onion-tmato+gravy.JPG" border="0" />Step 4: Sauté in medium flame for 5 minutes and add the turmeric and red chilli power in it.</span><br /><span style="color:#cc0000;"></span><br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5479614915602897986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib-N2AqeiN6kM1uek79uluB_79clzna9qzOJtVcPMZyHTuW8Prl6jwDFFfYrgK1HJjTVYnae-gCf5ER8dtpqTE0EzyoxT5gNSZxvK-RANIb965k4VC61e_2-hPVu4QYUg5Lue72RxMWG8/s400/onion-tomato+gravy..JPG" border="0" />Step 5: Add the cook chick peas and I cup water and mix well. Add the dry masala powder, amchur powder and salt and sauté for another 10 minutes.</span><br /><span style="color:#cc0000;"></span><br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5479615003408346882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 258px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxiL-U5-WpnYW7lp7kxbJe2eFnIF7vFcnc2q-6qOVrHmDCQzEe8_eQSZC7J34xeJEkBhYVYJOD1ZWlcmG6JWkeEZ1QDFOunrlsX2bll0HOSfB7PjEkELUaxYA3aXOq2JBD_Tp9brYo_g/s400/chole-2.JPG" border="0" />Step 6: Add the paneer cubs and simmer for 5 minutes. Trun off the flame. </span><br /><span style="color:#cc0000;"></span><br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5479615115431037458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkuHd0W86SIzCRlYIc4igJwOFNscdcx0tuZ8_gZeAPzllwx3eMxpnYGxnGaPbDPaBJ6cLnWMaDvVOd86fSIAX9GL1sDOFXppggyZ3QgYCz1iOMq0pK2rElEEUXuBeQwrodHEpuw5chsdc/s400/chole+bhature.JPG" border="0" />Step 7: Place it in serving bowl and decorate with onion and lemon round slices.</span><br /><span style="color:#cc0000;"></span><br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5479615212577523042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuD2vQH_4WsdTux62SGHNOTMCFpu4p_FAeGf9_n_ivG0UZE12-qsGJRZzF9YQ0rRXF5gGKenhR8X22fceUI-jY_Vgf33g0Sn6XbJIu7b85vCNfRVA_g0YdTU0pIQyBtZUiuRyTTG9Vyw/s400/chole.JPG" border="0" /><strong><u>For the bhature :<br /></u></strong>1 cup plain flour (maida)<br />½ cup curd<br />3 tbsp oil<br />Salt to taste<br />Oil for deep frying<br />Water for making dough if needed<br /><strong><u>For the bhature:</u></strong><br />Step 1: Combine the flour, salt and oil and mix together.<br />Step 2: Add ½ cup fresh curd and water if necessary. Knead the dough very well till it is smooth.</span><br /><span style="color:#cc0000;"></span><br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5479615605222199666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 358px; CURSOR: hand; HEIGHT: 313px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq3zOjVg3uTun0X56FGqobOnpWidEMDiWKr-d8WEmtZTxO7n49oacafcnwFyuP5p6szDvkjaXBpeL9Y5E4wmzx7oIfEOMtEai6BCn9kTGU-j3XtTTNErHn8TBno6wD-nFqS4Vords8oE/s400/untitled.bmp" border="0" />Step 3: Cover with a wet muslin cloth otherwise any of the vessel and rest the dough for 2 hours.<br />Step 4: Divide the dough into small parts and roll out into circles of 125mm (5”) diameter.<br />Step 5: Deep fry in hot oil till the bhature puff up and both sides are golden brown.</span><br /><span style="color:#cc0000;"></span><br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5479616037391785394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wpyK5iWRNoeod79Opi3LcLs9HDYELUVX48_hBP5vqSjYMS_pd6BKwCelrHi9rQ2POcJ0kbS760yF7lI15FTjMs6fZ0biS4ru4ESjjd5eNiKa2fsjyPjKUS52KBvGNB7sqkAb99M_d20/s400/bhature.JPG" border="0" />Step 6: Serve hot with the chole-paneer.<br /><strong>Make your Sunday dinner special for someone special with mango ras……</strong> </span><br /><div><img id="BLOGGER_PHOTO_ID_5479615755213015314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-iTpRm-XIBmwsZWPL133eSpVHi92b2K_cUv0vlgc-uHx_KCUkgXARkSxhMGXYFXD29EK5U7hK6aM4O5qurc9biefxphQv2waCthHVUGRR4D2YRTVf44IKlMbjbqCXsusH9qUUIRhbmE/s400/chole-bhature.JPG" border="0" /></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com15tag:blogger.com,1999:blog-9092936960273095242.post-57111317760154225762010-03-20T19:49:00.000+05:302010-03-20T20:17:29.960+05:30Green Peas-tomato soup<span style="color:#990000;"><strong><u>Ingredients:</u> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTrux4VzybJ4ibULWjQPP0Kdqvf3ZjMTw_t2VrB5F2IKR6yuumxjsg-8K-O5xEG8wHGsqPOjCzpZAvRtxe1EBiLAH_5RZYz1iXcAAuk8xg_pLUm5-T5IDt1nsFaaV9Ls9pjFqj3ShoCA/s1600-h/rice-1.JPG"><img id="BLOGGER_PHOTO_ID_5450723464526541458" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 149px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTrux4VzybJ4ibULWjQPP0Kdqvf3ZjMTw_t2VrB5F2IKR6yuumxjsg-8K-O5xEG8wHGsqPOjCzpZAvRtxe1EBiLAH_5RZYz1iXcAAuk8xg_pLUm5-T5IDt1nsFaaV9Ls9pjFqj3ShoCA/s200/rice-1.JPG" border="0" /></a><br /></strong>½ cup fresh green peas<br />10 medium size ripe tomatoes<br />2 medium size onions<br />1 small piece of ginger<br />1 tbsp pure ghee or butter<br />1 tbsp cumin seeds<br />2 tbsp red chillies powder<br />½ tbsp sugar (optional)<br />Salt to taste<br />Coriander leaves for garnish<br /><br /></span><span style="color:#990000;"><p><img id="BLOGGER_PHOTO_ID_5450721048880147954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtWxdAY-EjB8wsrFGeGgtBw1eBp6AlxIugX5C7qVx2nRz94B7nKYR30qJclbyxl86AQKSUKXawhQ6ViG015w0YB16jxAErg8oEkbPExGKTF131MhGNVoCoB4Bpw5mNsUcD7QfKD3U019M/s400/peas-tomato+soup-1.JPG" border="0" /><strong><u>Method:</u></strong><br />Step 1: Cut the tomatoes into two parts and ginger into small pieces and onion into medium pieces. <img id="BLOGGER_PHOTO_ID_5450720966828011410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlc5tr9f47yG06GqVtuKbVkNvfzVry4eJOGLGe3D3o-JdyhZKBliF8gD6Rgo0l3dlHuDrrj_NCMhjhTT8J-guy-WeHxzTUxTj-H4p9yHc_9h8oJ1iTheJMJY6Z6f6cRGy-Lw-VPROjdKw/s400/peas-tomato+soup-2.JPG" border="0" />Step 2: Add one cup water and cook into medium flame with lid over the vessel. </p><p><img id="BLOGGER_PHOTO_ID_5450721126633999154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BgWaf7cxvmXXQw2k9PAaVwxM7wRtNv2RAEGy6rZ3_Lnwpgfey38sanKqdiEq6w7y95N-ovPUasNOkTGFBFx5zXHzZO5bWdyLzgmoaP4tGzyX36pl6BEXXRAHpAFYyEI8cFqyihACa8c/s400/peas-tomato+soup-3.JPG" border="0" />Step 3: When tomatoes become soft then remove the skin of tomatoes with steel spoon. </p><p><img id="BLOGGER_PHOTO_ID_5450721205316276946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9G7FT2Xh4t8EXLcweHw_Dc_0YPE8DkHWCZepWfxQYSlLEckVWr2QdSyf_RyONycexQar5DCEXfz7SLLMcXYMxXp-pn152UBOQMb1gX4zieAX4JkVicYaF5OHsR9zz7a6Kyqrr9InveY/s400/peas-tomato+soup-4.JPG" border="0" />Step 4: Blend this material with blender until it becomes smooth. </p><p><img id="BLOGGER_PHOTO_ID_5450721307292661650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1POLBX6PssJRm1SI_neiW_r0-m8ShZZGrIJ5fG1TOPuvpU7tmVyK2JFzpisktlbBXN0cTRPQk9Yyzy6XgwKF_AdFC2EMRIwCvrM1QasKf-7_fLiywnASHPwgYXGm0-DbfghUR-un3X1Q/s400/peas-tomato+soup-6.JPG" border="0" />Step 5: Drain this pulp if the skin and seeds of tomatoes in it.<br />Step 6: Heat a thick pan and add pure ghee on low flame. </p><p><img id="BLOGGER_PHOTO_ID_5450721399962566338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPfWnjDo8ltEYSuZgVE5nqiJvrUikfveR_ANk1C7S8vajybmENmwCRKZQJ1Dq_5c2Woyb8K4yhLLvNKepbwnQ6VUXHx_DRfRAjRbABeCfFP41KzkJgDzgrcRsllXkQ0JeyjXFp7p0QhIo/s400/peas-tomato+soup-7.JPG" border="0" />Step 7: Add cumin seeds when ghee is mallet. </p><p><img id="BLOGGER_PHOTO_ID_5450721489321417266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3JYewY-t3ty01J0GFBNtyu5Hp8lB0Biad4OgE2R_aYzeGeoRQBnhkZ3tmLl4w8FQBjH69YdQIzcy7vSM7FWWvjHwgIDV11jX1oT_PUKMgd1EFibtTNYk1-BK7KjbMVz5S3U58on7qRo/s400/peas-tomato+soup-9.JPG" border="0" />Step 8: Turn the flame on medium and then add the fresh green peas in it. </p><p><img id="BLOGGER_PHOTO_ID_5450721579273247858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgth2y3L4Bv5EvgLlo3WXyp7emrmFBcExlmTzF1rPB5Gp21gLD0z_IMpJvJ9hkfnfMApnkYc92LqtzuJZMiGMdGnwktucDtMhfm2e38r1NJeIWKrXgIXcQGljo_zkXgNMLnnlgxMsjZZs/s400/peas-tomato+soup-10.JPG" border="0" />Step 9: Simmer until they are very tender. </p><p><img id="BLOGGER_PHOTO_ID_5450721668621014690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimIMa49_AuWcP9S3CF_oO4cE_tdjUyH143J1EMn5FN0FOmfvaXmVqdsnFOJRloCMiDwmerCQj4ndPieeeywrD2IuFmsogL0Jh07laSBVZki-F6L9izHqy_Ma9sDP9KJ2dQcsE66tgGSKc/s400/peas-tomato+soup-12.JPG" border="0" />Step 10: When skin of peas is slightly change then puree tomatoes pulp in it. </p><p><img id="BLOGGER_PHOTO_ID_5450721874189775570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFiARG-W6GByfB3UQGHt_LeVN4MIjOJvRQmGlq9l1c99ZDbDGPj5BYLiRkmaM3C_05A9MtyTIZJco5ac5FOxBKzhf5dxiSjz0mPswSNlt8x1tYlp11RfHAD275taEAuUWxNPep48_hchM/s400/peas-tomato+soup-13.JPG" border="0" />Step 11: Stirring while and cook it for 10 minutes on medium flame. </p><p><img id="BLOGGER_PHOTO_ID_5450721968465727826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjrSQUmRHhXZ_IH6oyn5fGEw6EgDgOKmPN8n-VncGfTK6jJNrQD6w3srjtaNhPqcy1ixY5EzGxVF-jOC7TpTtmki2uKdA02wwwV9niV3NGN4yfHxrrB5pazkfzqIkQHpAT7306iwHESw/s400/peas-tomato+soup-15.JPG" border="0" />Step 12: Then add red chillies powder, salt and sugar in it. </p><p><img id="BLOGGER_PHOTO_ID_5450722069386741010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboqS-AmeCP_fdXO1YABCee_5heEpC9pETGEXuMjRf5fsqeTy_98wvEov6NpixpvgcegAPMNkUzcfIyG8-pV7_IZrBW3OuYBPCtccrkozqZu2WDjbQV094AvAsTXY-Rx0a0-lgYDdBVZM/s400/peas-tomato+soup-16.JPG" border="0" />Step 13: When it begins to slightly thicken turn off the flame. </p><p><img id="BLOGGER_PHOTO_ID_5450722167977948354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnCwUXDmPbBZD9r6x2k42t68dS7hclaIJORFe_tCBnYVnvilO2_KIGSPOax_mD3rPabrFLRF-rZpHGYaqVkx_D73ZYHU2Pg1kngnS3dpe7lTW8pw6LMK0LbXB0l_1bVoVBJT4DEyBCOZk/s400/peas-tomato+soup-17.JPG" border="0" />Step 14: Add fresh coriander leaves after the turn off the flame. </p><p><img id="BLOGGER_PHOTO_ID_5450722266201533378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFdHMF9XCVE0MJ7qhRijXf8PRHW8770nTCLfpLS-wOm29RN_QuDsHiLcsRrIecx3lKzssGBShUwwa_bGBhhVIQxj_q2zDWxVwgTQzRfH3AOGEDhTfpVLqBcgD3BaBM5QClCxKC_uIUbQ/s400/peas-tomato+soup-21.JPG" border="0" />Step 14: Serve hot into serving bowl. </p><p><img id="BLOGGER_PHOTO_ID_5450722490579553410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRR7rpbZjIWQd2WUycPllgKiFOE8Tf9RQ2UVQPE_6V_YUqNemWnd29ya-_VelZ3Glsaz5xCLxZk0U865DNOfL3jDVA_geoKnfs51lct-AOrSnvppMKvXKSg1a5pEAsP9kmF8O5239kIF8/s400/peas-tomato+soup-18.JPG" border="0" />Step 15: Garnish with coriander leaves and cream. </p><p><img id="BLOGGER_PHOTO_ID_5450722375899215730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgoSqqU5w60TD7wtQLl3eNUqG77plpR0aQRK9pGkgneXSVUoihaCLjfekXiR1WHPmwr3zNLzZjRrh4yRWKQnSMoLtN75UztnHhlc6DJQ-zSYwsHu1nNN94M-PqBXfzN1c62R-nIhSxvU/s400/peas-tomato+soup-20.JPG" border="0" />Step 16: I like to eat with plane simple rice and roasted papad. But you also serve as soup in your menu. <img id="BLOGGER_PHOTO_ID_5450722610817046178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 288px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjipoO2GTfg-fG3gCAe9b7fQH6RHlhsZ8Dx3CCMMIq2_O5iHfAVSblEe-SeKUd9fVH1UsvysqgPDtFG_o4ETsZqnB4de8_gN1Xqj3tLWAPamrPZKzLAiqCnNJV6QCKUcQsXl0ttwBgdM/s400/peas-tomato+soup-22.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5450722724042799250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZqr0ZpxqIMXBmQJglmbde8WP9NRYr7qvpOQthQBm_GhVNV_qZBopr2OMkCq7nZSdu75A-U4_f30J2hufo4j15zR5ucNmLq2Syi4Y2pvz7RdANwyDOu7IYVJus00nHXN4Juk3ncxqdVo/s400/peas-tomato+soup-23.JPG" border="0" /><strong><u>Note:</u></strong><br />1. You also add carrot and another vegetable which you like the taste and it goes good taste with tomatoes.<br />2. Also add garlic or cloves or pepper powder or cinnamon if you like this type of taste. </span></p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com17tag:blogger.com,1999:blog-9092936960273095242.post-31689257958315762922010-03-14T17:18:00.000+05:302010-03-14T18:12:43.380+05:30Malai Kofta<span style="color:#990000;"><strong>An unusual non-fried version of koftas. Use fresh paneer for best results.<br /></strong> <img id="BLOGGER_PHOTO_ID_5448464178455695170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLwt9NESV-zl1L4R0_iPkrE6eWR_7l23QBdJDMTZrgxZvTqddCS2clGGBWBTXhqngm3W7QHZjf0TcVPLX6n0jDMgQW7yll4J74RHBxofRgcUM53uvGtfYXCxuDukRYx1fZvOd3twjWok/s400/malai+kofta-31.JPG" border="0" /><strong><u>Ingredients for the Koftas:</u></strong><br />1 cup paneer<br />1 tbsp plain flour(maida)<br />A pinch backing powder<br />2 green chillies chopped<br />2 tbsp coriander chopped<br />Salt to taste<br /> <img id="BLOGGER_PHOTO_ID_5448456352384542386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XVmtsgjmwHOnylQNnfTdLrbAfydnZDbcMONJG_YHeRgNbbHttAjfaEChs4AxUrWUQCD6ykhglUuc5MEpMMvZvMrvtQqH8dt13hkfpYfnvzZq1szIsvJ4Qg_vpCL4ip59WyvHcWsKLpU/s400/malai+kofta-4.JPG" border="0" /><br /><strong><u>Ingredients for gravy:</u></strong><br />100gm fresh tomato pulp<br />1 cup milk<br />¼ cup cream<br />1 tbsp kasuri methi<br />1 tbsp oil<br />Salt to taste<img id="BLOGGER_PHOTO_ID_5448462934839718146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 416px; CURSOR: hand; HEIGHT: 336px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqZv76isqG5ogKW0wLyAt8nhbhZrx0KhcvDzajkaEnJFn1EC7nk3MttY7IRkLfMRDVYA6-DLlwp2EHCvhRPcG2KRPjbmNDLJzUcjl4zCzxn6KPXVWoXFUIhvxb-EJz9Fwwb3rp5V0oWY/s400/malai+kofta-25.JPG" border="0" /><br /><strong><u>To be ground into a paste:<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIna8CtZH-QXGvYrmJurAt0wsaoC5PazgStzpS-G-q1BNlxMIyKiUmO09eS09TbUJzrk-5WuKArkpJpE1B4Gy-0IR7e01eOFaacbD5MU2_KZEvQqVQ1abdja8SuLX4sgLjkuXkAUuaeIE/s1600-h/malai+kofta-16.JPG"><img id="BLOGGER_PHOTO_ID_5448461921887065826" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 149px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIna8CtZH-QXGvYrmJurAt0wsaoC5PazgStzpS-G-q1BNlxMIyKiUmO09eS09TbUJzrk-5WuKArkpJpE1B4Gy-0IR7e01eOFaacbD5MU2_KZEvQqVQ1abdja8SuLX4sgLjkuXkAUuaeIE/s200/malai+kofta-16.JPG" border="0" /></a><br /></u></strong>¼ cup onions chopped<br />3 cloves garlic<br />2 green chillies<br />2 tbsp coriander seeds(dhania)<br />1 tbsp cumin seeds (jeera)<br />1 tbsp ginger piece<br />2 cloves (lung)<br />1” stick cinnamon (dalchini)<br /><strong><u>Method for kofta:</u></strong><br />Step 1: first of all crumbled the panner if fresh and if you use from freeze then grated it.<br /></span><span style="color:#990000;"><p><img id="BLOGGER_PHOTO_ID_5448455286462107890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-lkgLka5AkxslxwXrx36C5dKPsiwGS1iXIfEDZ-vaNvzuNzPWAgRkGKV0GtTLcqd3Sxte2SoFVF0WrvyTn5VeL-6BPzxtq8jeO9dlz9vQ_IFI2HnVLBQx_3wc8ZNjAAokT6Thb6hZww/s400/malai+kofta-3.JPG" border="0" />Step 2: Mix paneer, baking powder, green chillies, chopped coriander leaves and salt.</p><p><img id="BLOGGER_PHOTO_ID_5448459811281217650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQoDrQa-XBH8bBuAKZ5K4-Tw6CLe3nnl6kEJLGKY-11ABEQmsQ5oNCTBPDQ-c6dvba2sGyfKK-Wo-Md5qmvH1PoJyLbIYsNQcgFd3a_G4646V5bKzrDwzY2mBBvNaLhiJR_OSXCIWdxmE/s400/malai+kofta-5.JPG" border="0" />Step 3: Mix it very nicely if paneer is cool then just microwave for 7 to 10 second then it mix very nice.</p><p>Step 4: Then add plain flour in it and make like dough.</p><p><img id="BLOGGER_PHOTO_ID_5448459975134119394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitGSmaEsQ8x737AaWGvQdYOgmBu-gN8oxG-ArvPVQTyWyXe5oYlmaxcjwLUQneIXE9AoY3GA2EVOj9bV1xW4_FG9bdSFjK1MaqfIG-CtFo1syxkuGYT3T6sPRs5SN7OLMeSzrLqf_HBfc/s400/malai+kofta-7.JPG" border="0" />Step 5: Shape it into small round kofta.</p><p><img id="BLOGGER_PHOTO_ID_5448460048819901362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFl6CY3iuJRwJTrhSwgROQS6VcR9mZdRG_ZDq4Cd8T0Htvkk7SGK8nnp0ONo2PQ5UHxnx2OZYc0WWeBB2DznhnRW9XuJgoRA8qpYLZKzyFIAJmIvuZOJ3rlV8Btx_U5caatZTSGenlxY/s400/malai+kofta-8.JPG" border="0" />Step 6: Take a microwave bowl and add 1 tbsp oil in it.</p><p><img id="BLOGGER_PHOTO_ID_5448460171839745138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLaERin2MFbiIgMZFnsLqFhmswpKNI9NIVka8EDKYsWO5TGPJ0yND6iGBBGt2dEq4S2kCBXYXlN-BhpuPkTdLmc55U580bKm2iPft1lxBCMfhkApcNDrEJFM6WguY3gMItVqRhkL8vpV4/s400/malai+kofta-9.JPG" border="0" />Step 7: Place all the round shape boll of paneer into greased microwave bowl.<br />Step 8: Smoothly rub this bowl into oil so its surface is oily.</p><p><img id="BLOGGER_PHOTO_ID_5448460538906152802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXC_4u-0q9wj66B3r06w0utWBP4UCfc-mF8eXC7bOBsf6sPmylT6yV7ySg_sGqAxTUq08qysagFzVuvYYD9-EjUgIomD9ief0sErCQ3pf9m6sIkh-jKCtE_tsfFNZMpD3GKFgGyQELhB0/s400/malai+kofta-10.JPG" border="0" />Step 9: Microwave on high for 1 minutes. </p><p><img id="BLOGGER_PHOTO_ID_5448461614226397922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 287px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6uhgAIqtliTveeqAHgf3M5jfMDAlh-_Re4flr7lsIphNqm6nyNGeyd7y8IP9WONHK09qQdSLI9qCx4lHkhxLqRPpNdr-aOdNumFKsGzCoEtRxV3bCkFUboyBy8XMdcqmLF-hLxE2VlPc/s400/malai+kofta-12.JPG" border="0" />Step 10: When cool open the bowl and check it is cook aur not if all paneer bolls are slightly change the color of off-white or it become hard then its cook nice.</p><p><img id="BLOGGER_PHOTO_ID_5448461811340451538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 336px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpGt11bVItI8-oQ5jngBu71aJKK9X5SK7oX9iJZRRSnsRCCqrJUZ0fErDQ-m2ktcIJZ5nhlz11WFcImauK5qijqKXUprA2_iR9mWInHiJcQndHOeJpu67oDLWiBBANjDMZ_zQzZRvYls/s400/malai+kofta-14.JPG" border="0" />Step 11: Keep aside.<img id="BLOGGER_PHOTO_ID_5448461724628217522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRJmFnB-WCQ10qweEkRI5OKiCjFqTcvQIwvpiJRWdU00Z9T8FYxDW9DdOT8BdcfDnrBSD8-_1HU9vLP5HJxEub-1KKdQqr9gLYSOWgtZ-VS0y4QRJ7Ot7h5nUQNTOKfM8tZFpHX301kY/s400/malai+kofta-13.JPG" border="0" /><strong><u>Method for the gravy:</u></strong><br />Step 1: Ground the all ingredient material.<img id="BLOGGER_PHOTO_ID_5448462144748004162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQksBbHSJ13wEGYPdIa5wU_FBRpVBgLGFc6IuOo6oOVe66puqL9ynfiF0pZl1YI-QbEwg4Z7VonLcovPOIoilVRo-w3z6yrUoTHL71Q25NxYVjqY99OybMVwPr46Vns6Q2ZT-00vXGIWs/s400/malai+kofta-17.JPG" border="0" />Step 2: Make good paste from it.</p><p><img id="BLOGGER_PHOTO_ID_5448462265328309250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtXgWBydYljBiSw20jhRo-7zo9X9nSbHZGGCPxbIdLgYteKMM4BnLWZPU7IZ4ZEdLhgpfTgg3Z3aVECdrZmVf_ZFcnGME1UKaB1_wELGYF49giZGG71UuyQtlEfgtfYB1HNbRhG9S5OmI/s400/malai+kofta-18.JPG" border="0" />Step 3: In another microwave safe bowl, add the oil and the ground paste.</p><p><img id="BLOGGER_PHOTO_ID_5448462380184807682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinss23fgat7wT_DwVYRJzUMcTRTmXG6WtJL6d5cTuNrAu3ULRn1RfkrIpIqjwkkchkaUkYYfWxKdesMQQ-JtZ-JPFwnr1fDgL2nezrHRqDdtmEylKBJ94BN0QULPJjQgJvaWtwYge3rPM/s400/malai+kofta-19.JPG" border="0" />Step 4: Microwave on high for 5 minutes, strring once after 3 minutes.</p><p><img id="BLOGGER_PHOTO_ID_5448462507954571746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeDhosm5jRmDReBelqnNtMxylhhMIJXerUP7PXugipHHuD4n1vS94r2vmbGgQabeSPuQSzXBwwRFv2MWD1MSQ7xmz_X4LePgbNwKV83FxEU1jWbUoZue4IB8wU8HjTZkyUgfPDvJr2Eb8/s400/malai+kofta-21.JPG" border="0" />Step 5: Add tomato ready made pulp and mix it.<br />Step 6: Microwave on high for another 7 minutes stirring in between fo another 2-2 minutes.<br />Step 7: Add the milk, and cream.</p><p><img id="BLOGGER_PHOTO_ID_5448463081310694082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVthuFvz_Gtb3qu1ry8E11pJCQ6K8dOIFQnzLLzmvLZW3DiK6dlntj51pHEaWmV-kKzt1aSothfZz-n1uyUJP-jO3KIlnQDaBBjKEkVrH7lLC7PH2QXMDJbbGVqw6khzljruo1sydU4MI/s400/malai+kofta-26.JPG" border="0" />Step 8: Add kasuri methi and salt in it and mix very well with help of spoon.</p><p><img id="BLOGGER_PHOTO_ID_5448462648116783714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLBQ5EKgmU3t2gEqjUyfGG0p41g6tdn8sibqpcj6mJMrPWY4lP5VGMO_QXm7kbcDPPbzw7POD3eVIayXH7r0cjcmHH-CVddxYQVsKR0d50cPVIXuT3lylluv8bLzYUGj4AgBVxaBZJDpA/s400/malai+kofta-23.JPG" border="0" />Step 9: Microwave on high for 2 more minutes.</p><p><img id="BLOGGER_PHOTO_ID_5448462778043095666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAt8aR2WQM-mzgb5zC2dWxIsXYESdYng4Se0e6WXfvh3t320-QgzVxk3w6EdhhZXmvSrpvX9tttHWbGOUL4pG01YZ0zYVgNf2DVdxnFcxJxwP7vqJKO-PAbox6hpaHFDpvAE5RVcMde5c/s400/malai+kofta-24.JPG" border="0" /><strong><u>How to proceed:</u></strong><br />Step 1: just before serving add the koftas to the gravy.</p><p><img id="BLOGGER_PHOTO_ID_5448463290026716498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5NTKr9jwg4N6_q5Yr4UEDOKhBSGt3sI1jvu0MVN_THpCYrPz4EASVTX7pdboHBntB7vCwqA4GNKUFc2E8LGIbujndQZ54LJvFIGN-QM_Q4rnb8j2HwjtFk7_HKLEJ0FnUjMQQUpMwcc/s400/malai+kofta-27.JPG" border="0" />Step 2: Microwave on high for 2 minutes.</p><p><img id="BLOGGER_PHOTO_ID_5448463784255948882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj7Kx_OjTK-uP9WL5TOrJAT8RXRKFr5Hvgr7AhLyFc3bctQumGHkjHnbl729yamhbg9rsqKTWtnkZx0Qa8hQ2cIbmeid1rQHqFtIZ09yS_NA5pErUnF8s8y0r2-yW03zzCe4TSCUkkxns/s400/malai+kofta-29.JPG" border="0" />Step 3: Serve hot and garnish with chopped coriander leaves.<br /></span> <img id="BLOGGER_PHOTO_ID_5448463979509925314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1E7bswexQ9NlK4G0MqnrtEHN9Z3_dJUUvQ_0P3ghwKXJaX-OmQV9JL1iD830vcyDlId_lqrsfFpdIe62fZYcjfWXXxLtk4WDZssGBF5ZqKlaIi9s9CEo66z2gqXJrOIqxUKoyBJicT4/s400/malai+kofta-30.JPG" border="0" /></p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com14tag:blogger.com,1999:blog-9092936960273095242.post-41804576903358256142010-02-25T19:15:00.000+05:302010-03-03T06:05:58.208+05:30mix chikki with award<span style="color:#993399;">WOW........my GOD...............surprise for me!!!!!!!!!!!!!!!<br /></span><br /><span style="color:#993399;">Thank you Mriganayani for passing these all award to me I don’t know I deserve it or not but I always try my best but I think I never get enough time for blog friends.........but all blog friends give me nice inspiration with their comment and awards.....thank you once again dear Mriganayani. I read your blog and I got so many different ideas from your recipes and will try some of them also. <img id="BLOGGER_PHOTO_ID_5442182711153518018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 146px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnqtTclS1BMtgGRzM1Ub8wY1-KyKWjmRlNF2fC05f2IAlNLZHmkh07EkmoMgvMDP-JXFhLqvhSbEL0RrTLuA82pQ41xvM5kSGia5v8C-4HUdANgyCpdGnd6n2W9Xden4OzXji_abgfOUM/s400/blog_lovin_award.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5442183011685038338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 184px; CURSOR: hand; HEIGHT: 199px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHs4D-Fo0zS83sVYi_EtmkQVnYsb5gueLY7gWRSscSXgNVeiVUDFkBIcT2YZMRuaX-ltzeyQQOOPlQ5OuZZbca4zx98Huf2lHr7ZvfnlHw4ZdQWFFkOP9e8PEaBv21UBJoapyKMEP5A0/s400/kreative-blog-award.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5442184087522622802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 206px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1lR7UUzgKIY8Mrwi28fRAM1INf8rBDBCkE2P41NhZx4YVHy7_qbUc0Y1sUXVuMAkl_mBrBYRkzVVLitGZy95vJ4rSqwek6SUk6K11PKlblvYdNO8LomaVV7MoECOhh2aLDIHNwzVEOY/s400/lovely-blog-award.png" border="0" /><img id="BLOGGER_PHOTO_ID_5444044626774523362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 319px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzxpPi0r3G2bf5F2WbdWbIgNjlDAQuqvgrk6DRNq10Zxs9MDiAMpa_0m9gyG1Nmk46rCIBgOlSY_GdolJatOa4UDGTLHSAbfOmK3IzcopJPpd7Gu-B5BzCdm291PuBUtoKZmG2UXINA4/s400/smart-food-blogger-award.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5444044733574335858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqJBitWTqfV_L8N5ATZSyZYOY4GDlg_mVnx1bbLf6FGe_0DRkK6bmml3BooH9i9U4dLljNT8iuybK7GcwjueVMtKB78VrFJEQE_3YEIAJXHFueLI-BSFpcebRlC2l7BiRyvGrTcnvMnVU/s400/thank-you%5B1%5D.gif" border="0" /><br /><strong>Here are the seven things which you like to know about me....<br /></strong>1. I always believe in GOD.<br />2. If someone asks me the question for any matter then I always tell the truth of the matter. Never think what is effect of that because I know only truth is always win forever.<br />3. I always thanks to my younger sister because she help me when I really need the help in my life.<br />4. I always cook my heart.</span><br /><span style="color:#993399;">5. I am very hard working.<br />6. I nerve like to hurt someone.<br />7. When I am right and some one blame on me at that time I can’t control myself but know a days I try to control that.<br /><br /></span><span style="color:#993399;"></span><span style="color:#993399;"><strong>I would like to pass these awards to all these lovely friends of my food bloggers…………</strong><br />Turpti<br /><a href="http://www.tasteslikehome.org/">Cynthia </a></span><br /><span style="color:#993399;"><a href="http://cookerycorner.blogspot.com/">Nupur </a></span><br /><span style="color:#993399;"><a href="http://cookerycorner.blogspot.com/">Laavanya </a><br /><a href="http://andhraspicy.blogspot.com/">Jyothi </a></span><br /><span style="color:#993399;">Latha<u><br /></u>Musical<br /></span><span style="color:#993399;"><p><strong><u><span style="color:#003300;">Mix chikki with delicious taste of coconut </span></u></strong></p><p><strong><u><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5442181726602224674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ygazxAU3Lzu0DO_fq8w35EIyvFQ1m-FXS5IBrNdQkgNzF09RmfPaobbauuAXqcNizQxs70ncRiCm5NfbyIicWYrM0EVx2dVTHQ3WX2AKZuGog36ozyuVyHcvcomiA2HedyQjVt-bAAQ/s400/mix+chikki-18.JPG" border="0" /><br /></span><span style="color:#990000;">Ingredients:<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipdHrAiTcBW7jJAeFvYmUwgqR7sr6A4dmyA1c8Sv2thJn42KYaTzkZCWnxVZDHoG8h70uJGqglLuhuUe0FDayTWHvhkXhiHagU_Qlu8mF4QoCmeEbqul9XKyl1IUf3TG11eMKmSkE3eBQ/s1600-h/mix+chikki-3.JPG"><img id="BLOGGER_PHOTO_ID_5442177779934428258" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 152px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipdHrAiTcBW7jJAeFvYmUwgqR7sr6A4dmyA1c8Sv2thJn42KYaTzkZCWnxVZDHoG8h70uJGqglLuhuUe0FDayTWHvhkXhiHagU_Qlu8mF4QoCmeEbqul9XKyl1IUf3TG11eMKmSkE3eBQ/s200/mix+chikki-3.JPG" border="0" /></a></span></u></strong><br /></span></p><span style="color:#990000;">½ cup sesame seeds<br />½ cup roasted skinless peanuts<br />¼ cup fresh grated dry coconut<br />1 cup shred jaggery<br />2 spoons water<br /><br /><strong><u>Method:</u></strong><br />Step 1: This is roasted red skinless peanuts coz I remove the red skins and break each peanut in to parts so it is easy to spread in chikki.<img id="BLOGGER_PHOTO_ID_5442181996428981202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nbIOIiiQw_XyicM6p9BfkQQ0qfDngOabSZrj5RUBwaoA5tK-Rethd6zuZZHwizcZq0d0AL9bzMDYPiXttyyEN8Ykm2T8PyldTwSc4KL8uKkHbl9IPRuhyphenhyphenzN5OVLVbuO5ciGlv1gJquk/s400/peanut+chikki-1.JPG" border="0" />Step 2: Take a mixer bowl and half crush these peanuts in mixer not make like powder.</span> <p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442176826425665650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KGlucaaPIQLXDOPlffOqTcf6E5p7X2O-Q6gz7R1fv4HFjEnqGN3ymLEfPgtROSGiNL1HH7Nqh1fRWV7GAi9vIsRJprRLQb1jLAeAGQ6XhaQnW8nxnRbVabJoobhblaojYCT1eczc9Nc/s400/mix+chikki-1.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5442177072333603890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisnrZ075YpoFNf83LCcu_dJ65Jcqu3hGNluXnOPbDc4JSy7XB0c5xHt-xrIotDhMlOJ-PbaA-uasRFKYRDKReON3UPtfnKKUetYw5T18bV0_5cQJrdSlf5Wr8G7IbbKml0spVqZMthR4A/s400/mix+chikki-2.JPG" border="0" />Step 3: Heat two spoons of water in a kadai or thick pan and add the jaggary in it.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442177864713859250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29X2EmUQZymysOjPTaVlETNfwIe0o2a6TMF5W8NgrS2zPx4SzvVYrDxW4bDqvf2XcrbAD32oR1FIhs6EGBhg4vfdTI0Vwr-o5UzQcROGPhIhzMuwnbjhUfPUYmAUkeC3hiYlpnSLskMY/s400/mix+chikki-4.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5442177980787285314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Rut5CwysTu32mlgV0xAXkWUtNSMhUgLcitX9yEPzB58WQgT7lFLTptndOxIhdYKCvzEumQPm_O-DzaaaTDZfa0Wpel_JEA5WDnxrHfoRzbO_sphQBDSLBdYDb5w7NiL6_F5LicoAkpw/s400/mix+chikki-5.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5442178137079130114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikPapBt9JC9Qnlqs98dVFKpS0jiNOwzGYDIQwLE0o-nYwc9D2jM2MMGYCSPQ2nI3eLRaBKslLWGNouW9lorKdUshaMdQEM0ognFmg-Sy2-uF4QNUECOBIo_xkj8r21lwx83SAkM4bItv0/s400/mix+chikki-6.JPG" border="0" />Step 4: Mix the water and jaggery in medium flame and stirring continuously.<br />Step 5: Melt nicely and when its color is slightly change turn the flame law and then stirring on law flame for few seconds.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442178255376586578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-5msMOJ8w-eBufjqBfCtudRSYXtuWKGma6Tqv4E3RKmTaeTAY2tSzGD4Zo_EKOeX5nxp0pHLc_98LsGL7KTU2XMk9oJ475IfhqVo5IM9x29MpE_MTfpFdaO0YWg1y602sOucrw5_Y5Q/s400/mix+chikki-7.JPG" border="0" />Step 6: When its color is slightly change in dark side then add crush peanuts in it.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442178627208877602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFknesM5pY3M9C0zZyfu8JZyGA5NobNketnCtmJ7eFdlrc01dqmvmRGhltUkdhqD72HOBDcp15OEwJo6rFAjUhU8yCHRkWIF7PSythDfl97fDWhZOkXff4mVS07w1FWweqOwy2mCiUfQQ/s400/mix+chikki-8.JPG" border="0" />Step 7: In low flame instantly add sesame seeds in it.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442178738081504754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6tWxso_71U1u6UzSDoGTMpXfJ11WGGr57wKDJ0yIfpP20et-UfXpJwGunAzC4tlUjanL7orI4-woSWX6MwoO_Ph7nFTZ9rLQAM190kbxpGdSpgXmGyenack-iswKT1GhjqCoFVMRJks/s400/mix+chikki-9.JPG" border="0" />Step 8: Last add the dry grated coconut in it. </span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442178880339795410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd7GhKta4nv2d52rb3uOX2I35mIrgP4a_7HTjeHjItz1FYCmWWSyCkqvYpXFYEtW_w4LsoYGBcbt_gBRBMBQoSFuB1IqdUjE-XGDinc3fvou874izFQeQ5f0LxfJLN_cYRt5Em9RhMPQI/s400/mix+chikki-10.JPG" border="0" />Step 9: Mix all these in law flame very quickly and turn off the flame.<br />Step 10: Grase a tray or any clean surface and roller of roti with oil before start to make chikki.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442182255063680738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 264px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7yvlA3GkheiqKepgX-2vLDaIXTCBOZUTP1VlP4rXcHbWfzaesZM3nyCB7jEmScdb8utFmmv1gdEH0-4JT3cAhd8qBUPd10j-UxXH5IkBBtLH-UQIMMfTWXZda0JrzNXv6PTcTu5sOvM/s400/peanut+chikki-6.JPG" border="0" />Step 11: When you turn off the flame spread the material of chikki over the grease surface.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442179029154775634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AMBOkuTKyPGBnAYaeCyiBNXstVMBxqaE4cq5U6joZMBSAV8l87ATycZzsZxO3SkHSVmdF6fhNLz5G_fW32RQ0YxyPbUZSJgJZyltD0MwxAfSIAkh9pudqGWoNdnKw1bC8O1jvbVIiMQ/s400/mix+chikki-11.JPG" border="0" />Step 12: Quickly roll the material with roti roller so it becomes thin.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442181025150490162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-jZJnNPP1fBDxfraIUI6YJoBXbOCmzA-7YYSzULx06cWe17ETReNNmb3HyC5BA2xatWi9RvYzbNFZ2qWViATBxwAdySgPsiNyJXEttZLHau7CtX9yTjb-i9DK1UM3NQKvuY8IwIVqmg/s400/mix+chikki-15.JPG" border="0" />Step 13: Slightly draw horizontal and vertical lines befor it cool.<br />Step 14: When its cool cut into square pieces.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442181246458932562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghKkGlOIchi_Wo9UOJegT-BowDTbNQnROaYdcXLbHdPOq7HfDY5F54hOHcp4Ybb7Y25511j1x9RSCJFTKP-3zWWydg2HcSLFLQECoChxq77GlYwfhMaZSS85B_ctWhE_eYhv-RBjtyGVk/s400/mix+chikki-16.JPG" border="0" />Step 15: You can also made small ladoo shape if you like.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442179179284832818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCCdRUl4W7Np3-D1asEUKHqunH6ipFJwOAK9tWivKuFhyphenhyphenzTXC3msoT885xj8i8Rp67Zqfw9FH8qEkHqbffCyVHYPmlrzEBRBGAfnTlGICSmJKrp2CcvNAI0sI6XtnoZTbcRdOSNkc774/s400/mix+chikki-12.JPG" border="0" />Step 16: Store in container in cool place.</span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5442181468438423554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_hs4OocKTordX3qfyPlxDA0CQv4iHBTkijZRrrPoDtZbn5pAGTNU6pOdf4rFauN_1FFkHzvc41eJURUGW5LO-vSCYx7IU1o219jLz7ViLyAveo8qa4UQVKzpmh1S_7lnprKojYVnLfX4/s400/mix+chikki-17.JPG" border="0" /><strong><u>Note:</u></strong> If you make ladoo shape then it is require that your teeth is healthy to eat chikki......ha ha ha!!!<img id="BLOGGER_PHOTO_ID_5442179338766645522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrSv30lGzmgeB3rhIyyU7BA91tk2a_K0HAMWhY7Xv0fAAzJhxndkr6l5nMn0PqnGPfWqXho2ajvKi7GJmT-76hrqlUKYtLndWY0COpzCz1VUg5owyPkfJalPNaNdHW86cwJR00UAHNX4/s400/mix+chikki-13.JPG" border="0" /></span></p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com7tag:blogger.com,1999:blog-9092936960273095242.post-8866660459367395622010-02-19T20:46:00.000+05:302010-02-19T22:03:22.881+05:30Pizza / Deshi Veg Pizza /Pizza without oven<span style="color:#990000;">Deshi Veg Pizza/Pizza without oven</span><br /><span style="color:#990000;"></span><br /><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5439977227328470594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYrN9mYo6OeRoa7kRhmW8KiemjNYt-GQGBXUcsX2WxBBE0gPcK15RyN-g4UTXrz5BdKp3ffLumjDimnAxbeQd7SlX-vJ1-vPI_NRYdjObULnYUQWNhXHfW20aMDMSdTy8tCFjtvbQgyAE/s400/pizza-23.JPG" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH24jqBtAY4uMFtwbHlxt-upMzFtQq5R2mvpMMEu4QZCj4mqRdBtdcBWXxRkEM9L4XJHlkNgsX53BtL0PBPh8ZyJmEOASofJIekCblCukcfkWpdnpDbqFZkDs_1MNXj90cxobNP10h0AA/s1600-h/chef+friday.jpg"><img id="BLOGGER_PHOTO_ID_5439974040734514930" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 220px; CURSOR: hand; HEIGHT: 170px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH24jqBtAY4uMFtwbHlxt-upMzFtQq5R2mvpMMEu4QZCj4mqRdBtdcBWXxRkEM9L4XJHlkNgsX53BtL0PBPh8ZyJmEOASofJIekCblCukcfkWpdnpDbqFZkDs_1MNXj90cxobNP10h0AA/s320/chef+friday.jpg" border="0" /></a> </span><div><div><span style="color:#990000;"></span></div><div><span style="color:#990000;">Friends FRIDAY dinner is always good because it is staring of weekend so enjoy to start weekend with pizza.............this is friday chef dish..............................Make pizzas of your choice with these tasty toppings.<br /></div></span><br /><br /><div><span style="color:#990000;"><strong><u></u></strong></span></div><div><span style="color:#990000;"><strong><u><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIXZweV1G1InMaCVjUr8MX34pSa89IIu3qA8_Gc1fhmiMqWjtuWRStFrCQWqC1h1lGjouFTTcPyn0On1g4Rh2G8gpiZtvLGdVqAYdJOrOA-DAzZevfue91IOPpMj1jswSP6jFi_Lm4JM/s1600-h/pizza-1.JPG"><img id="BLOGGER_PHOTO_ID_5439975137538319266" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 281px; CURSOR: hand; HEIGHT: 191px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIXZweV1G1InMaCVjUr8MX34pSa89IIu3qA8_Gc1fhmiMqWjtuWRStFrCQWqC1h1lGjouFTTcPyn0On1g4Rh2G8gpiZtvLGdVqAYdJOrOA-DAzZevfue91IOPpMj1jswSP6jFi_Lm4JM/s320/pizza-1.JPG" border="0" /></a></u></strong></span></div><div><span style="color:#990000;"><strong><u></u></strong></span></div><div><span style="color:#990000;"><strong><u></u></strong></span> </div><div><span style="color:#990000;"><strong><u>Ingredients<br /></u></strong>6 ready-made pizza bases<br />4-5 tbsp butter<br />250 gm tomato puree<br />3 onion, chopped<br />3 green chillies<br />2 cloves garlic<br />2 tbsp sugar<br />2 pinches oregano<br />1 tbsp oil <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkkNJIuwr025Absvsz4xIGnBuAvRnO-UpwBKOuz0idtZQ9Ilc69YB4mh9cPCJlTThX6QB4E1zWgW3wyo_te-yRxCDqaPnwsqX6qTUfDaV0EzQfqcw6WC7IUCNAzTCkca6FsLGwT9aTmM/s1600-h/pizza-10.JPG"><img id="BLOGGER_PHOTO_ID_5439975765632587682" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 280px; CURSOR: hand; HEIGHT: 201px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkkNJIuwr025Absvsz4xIGnBuAvRnO-UpwBKOuz0idtZQ9Ilc69YB4mh9cPCJlTThX6QB4E1zWgW3wyo_te-yRxCDqaPnwsqX6qTUfDaV0EzQfqcw6WC7IUCNAzTCkca6FsLGwT9aTmM/s320/pizza-10.JPG" border="0" /></a><br />Salt to taste<br /><strong><u>For the topping</u></strong><br />2 capsicums finely chopped<br />1 onion finely chopped<br />100 gm finely chopped cabbage<br />½ tbsp cumin seeds (optional)<br />1 tbsp oil<br />Salt to taste<br />3 small cube cheese<br /></div><img id="BLOGGER_PHOTO_ID_5439975859239541682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7u8KJgo3uAG8leoSoQKA5KJ8-RBia7-sKvq6J_YGiLAW7SBEJxa81osnljY8wAENcuaqe0uaewVZVJ-se4EGx-8PfVIZ9B64D5cbbjjzjGq0JLsbwLRbsmi9pEtfNLYMXh0k8BOjQhqE/s400/pizza-11.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5439976217993391442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrT6Un15gowohXP77fMGp_lcximzcvGB35siKw-CW5AYAP20JKpJAiunX3CGDgD7SR3Ssnpil6mYflcofH9UARLv6wEaheM6D0l8Wqr_zJJ6gKZJ1cwxYa79V_CmRiBOWyspNCI9V36y8/s400/pizza-15.JPG" border="0" /><strong><u>Method:<br /></u></strong>Step 1: Remove the skin of garlic and cut the green chillies and place with onion inti mixer bowl. <p><img id="BLOGGER_PHOTO_ID_5439975240023656402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeWg8QleilnWj7fZKFbgkcxP4t02aj15xkxE16I4CLQHV6Syh50Bc3jsTYdUyalU_AQYauh_t7X93Z13P0X7vp3X3VQFw1BRhO_yOKcMMGaD6U7jte-Iut5D-l9pGybUzioEQTZCYsajg/s400/pizza-2.JPG" border="0" />Step 2: Make a paste with help of mixer.</p><p><img id="BLOGGER_PHOTO_ID_5439975325528057266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNAXx8JbbjNF8UGPZ8BbIgRLAAFRRZdqmrwt9RQosdYFIrB7GY27ygpWCXdMkuetPtL95n98I-4iwsl9VtlrbU7dJCXo08Ny-JLDcQGgiXgBkHWDP1KTvaMYpi8MT4n-uHryu4tYHT75w/s400/pizza-3.JPG" border="0" />Step 3: Heat the oil in kadhai in law flame.<br />Step 4: Add garlic onion and green chillies paste in it.</p><p><img id="BLOGGER_PHOTO_ID_5439975389379587250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 285px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNlLZLjiOpC0icfzCspBcKH9QOrtBXwLqj5ufaHc3PXPyiRH352xOWht7fJurjyUtr_6y6n-VnGfJ8Ktv1vpOg782v4gDZtqKrTBSugOalEtkzurb7x-wR14N8zNCN1VQHJq8pl-pMXs/s400/pizza-4.JPG" border="0" />Step 5: Stirring for two minutes.</p><p><img id="BLOGGER_PHOTO_ID_5439975472868820162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjouYjoS_0Sa7N1PxLdzhN6Ru-tOQjhj6OFN4dTj9YmpnUOcGWIVuZ6FwFvcJuTbZloJoXp9ktfVopSa5JGknbwIcRggWP5jqjpbt03PVmCl3oHS_tCqd5QUM6sV2pYa0QKJg18ToQq6DI/s400/pizza-6.JPG" border="0" />Step 6: Add the tomatoes puree and mix well.</p><p><img id="BLOGGER_PHOTO_ID_5439975548780449922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJG8nL8toLjz2985VuFz89Fol8NZRnDIk6MRVXCz9kfiYxBker4ilbu-wdTdrR80f44q4BV7BeSxYFVSuVmPX6YsjC_GnmGYiH9hsbCVdx1B_aORTVaonQwb7ib4gSCZ1p7FmQP_JTBI/s400/pizza-8.JPG" border="0" />Step 7: Add the sugar, oregano and salt and cook for 5 minutes. Remove from the heat. </p><p><br /><img id="BLOGGER_PHOTO_ID_5439975632222705554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDfj7XRjGDpfnHKtfooRlm0FToi0yrmPpOirO1netpl1gjOR4wZRTJZru-ailutSiquD9zC8M0QN6fKpEuI16gYad5PKjVyVonUjeoUQpS4esU0drtt9Fcyf-K3PDr_yjDEElqBpbwBM/s400/pizza-9.JPG" border="0" /><strong><u>Method for making topping:</u></strong><br />Step 1: Take little oil in another pan.<br />Step 2: Add cumin seeds and fry for few seconds.</p><p><img id="BLOGGER_PHOTO_ID_5439976047285381794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEY3sgtBTCqZfwXh2YUt6fVvQQN3-ZWlsUHcjUb22HvHYx3bfUU20xQdZxqO-j2oIqDBh-cde99NRn8iHOc7tVUm2FqpGVXT_BTeoSvsS5jRhXrV_fnMRnHAuYswSkBAov1DRriO_a7Y/s400/pizza-13.JPG" border="0" />Step 3: Add the finely chopped capsicum and cook for 2 minutes.</p><p><img id="BLOGGER_PHOTO_ID_5439976130216023586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcA6MiZGFeRl4QzMKRnp5mXILZNe8JMTtWNiJe3jDvlcxKdLgW1Sye5dj1GWRMf6PybHMe1niDhR9eGG6uanK0Ve30Nne9N_Wp4mV3E2Y-9k3j6dTridDTzf1An1g4gzjU44Wa1e9buYo/s400/pizza-14.JPG" border="0" />Step 4: Then add finely chopped onion and cook for while.</p><p><img id="BLOGGER_PHOTO_ID_5439976315536276018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDg1BxvW1LXhKEQU0pGrJ9AGwypRpacHx65YwFxkm3m1rNNe36KDHD_Lmhg-0XfVbQDMcb8uOPcgih7tdVTf-_Y03rOi5am0Z-faO94_GYWD6ITg4pPyK74UnJoov-LRnz_Cc9mQIUng/s400/pizza-16.JPG" border="0" />Step 5: When onion becomes soft then add chopped cabbage in it. </p><p><img id="BLOGGER_PHOTO_ID_5439976414142184578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKDvngpVJYRFa7ocbj98tCDwfsoC2rfKASgzpCCZycSfaV36H_Uxi68BsOyYp1qBK9PlFePAmytjzeXwFQGDlRy6ru3b47BelquQWyOEjz9k-j7ngs-Je8cHdU3ateo0CYzEvXi2DzqI/s400/pizza-17.JPG" border="0" />Step 6: Add salt to taste and cook in medium flame until they become soft.</p><p><img id="BLOGGER_PHOTO_ID_5439976516355773906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4v8akUKSIlaxrLpa092s3aOAUQUFY8HZf2lDnrwlj1f7W-sk9S86WqCweKz0_8Zst9brS9bo4znYlPlSwdF_-ma0IqNdM3n4S8PxPMLlBhSi1z3MT6YdXCxosfEgudLQ4yja7cEHJCbQ/s400/pizza-18.JPG" border="0" />Step 7: Turn off the flame and take it side.<br /><img id="BLOGGER_PHOTO_ID_5439976608464908178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpF1413sSZSXsbIyYs63xYWHv8ferIshNdBgSH_QfHdG4xo-HOiuIqsK2dbUSovYxufVFByPm1-W4_pcmv9Hc3YtGsHIQ5eUGbOlFd-wkijo-QCHPSCoTUq2GI35VkDKGQ2yjIsw8kPQc/s400/pizza-19.JPG" border="0" /><strong><u>Method for making pizza with oven:</u></strong><br />Step 1: Take a thick pan or doss maker and grace with little butter.<br />Step 2: Take ready made pizza base and place over the law flame of pan.</p><p><img id="BLOGGER_PHOTO_ID_5439976794957775234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSWqy-gR6-NkWp-smW20HQ3bnY6M2yIRgySKdGcBUrZZr30uShY7tMGjhabfGZzQOdFXttrb0hKIhuFu6UtPN6W-lnxxjExrRuOTrHBjOncOQhyphenhyphenYGUZ5xb0vNCPTeqCHp-fNJ_If6_N8/s400/pizza-20.JPG" border="0" />Step 3: Cook for a minute and turn into another side and spread the ready tomato onion material over it.<img id="BLOGGER_PHOTO_ID_5439977009698082098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYhnby3fuNweBnXTVZyC8_L6ZOpT_LoolREpwYvMJsonwDQXFkvhreb_nBq51LFZW7DS-C58VIzn4e8Gw7mMBfK16jYgrBXlC-m82o1yOJUfqszdgZzVjyQBquLB1mJFErDl-B5y1CMU/s400/pizza-21.JPG" border="0" />Step 4: Topping with cabbage capsicum and onion material. Add butte in sides of pizza if needed.</p><p><img id="BLOGGER_PHOTO_ID_5439977115512980962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNdDvsivkev-2T8GoI5N3q1gxSA_V_p1yfhSKdlKucIb-_eh_9meP2SKxUplMJDBZ-hxl1P1EubWiAdMnL5uY_6xoo9RrIGERRGQX9QjU6UlNFDihH6IL-mKscOC_K1AywDgeDn8RucQ/s400/pizza-22.JPG" border="0" />Step 5: Place the pizza into another plate and cut into pieces.<br />Step 6: Sprinkle the grated cheese over ready pizza.</p><p><img id="BLOGGER_PHOTO_ID_5439975967370326450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH6Tj4jtOHSwWhuf3b8xlPENlBBEeC2icHSBHBfIxNebicUFmzwZh3oWJQYmaFRbto3tnIgNK2zOjtPKNe4WLtMQqdoI77n_l3Ww6rBbw7nFE9zSF_Forc4WN4wgUDNcfaRXeN5fELzG0/s400/pizza-12.JPG" border="0" />Step 7: Serve hot with pizza sauce.</p><p><img id="BLOGGER_PHOTO_ID_5439977345568734898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VUTu6t5wHtZBOq7_yhJYGgOpvmtgXHG0xa4gYYktf1wcFYoqtCbwwKA6f3XilHRwJnwiXWx_86oxvgHLE0vXNmvLKlrsfd-kvK4Fp1fzcKuf8iSulK0h5DzozPkXHj-3JY6mFLB_nWU/s400/pizza-25.JPG" border="0" /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_SUNiI1zfOPHNubWvrlwFyVLmNyFJgcUHB-h_jBgsvck_swRLxgn7V7-v0Q8cbl5iRf54J2QJwI15Pyqav88Io88znFcxRutxYKAAm5gnKlg9QiUVSOPZrPBwu-vlRIW3-biLygCoTc/s1600-h/cooking+fairy.jpg"><img id="BLOGGER_PHOTO_ID_5439983308217321122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 157px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_SUNiI1zfOPHNubWvrlwFyVLmNyFJgcUHB-h_jBgsvck_swRLxgn7V7-v0Q8cbl5iRf54J2QJwI15Pyqav88Io88znFcxRutxYKAAm5gnKlg9QiUVSOPZrPBwu-vlRIW3-biLygCoTc/s200/cooking+fairy.jpg" border="0" /></a></p><p>You can also add most common toppings are boiled corn, panner, and mushroom as par our taste. Also add more garlic and remove onion whatever our choice of taste.<br /></span><br /><br /></p><br /><div><div></div><div><br /><span style="color:#990000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgkq19drTfqdv0EwTu9qz8_oZ3cBfLKD_1Q5UoMh_c2sV8sMywqWwSc5fXocGCNIJgiVHhcFr30IZ6TSn3IVrHuwq9gvu5ehOuAsqfm0cDeXCfi-uSPuiM3ExkFLceSf0eAEtxQsKulo/s1600-h/dancing+snacks.jpg"><img id="BLOGGER_PHOTO_ID_5439983136675541714" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 400px; CURSOR: hand; HEIGHT: 161px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgkq19drTfqdv0EwTu9qz8_oZ3cBfLKD_1Q5UoMh_c2sV8sMywqWwSc5fXocGCNIJgiVHhcFr30IZ6TSn3IVrHuwq9gvu5ehOuAsqfm0cDeXCfi-uSPuiM3ExkFLceSf0eAEtxQsKulo/s400/dancing+snacks.jpg" border="0" /></a><br /></span><div><span style="color:#993399;">You Can't change your destination overnight, but you can change your direction overnight...Happy Weekend to all my FRIENDS!!!<br /></span></div></div></div></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com38tag:blogger.com,1999:blog-9092936960273095242.post-3123084141031830332010-02-14T15:01:00.000+05:302010-02-18T07:39:10.332+05:30Valentine's Day special....with chocolate Strawberry and Cake<a href="http://www.glitter-graphics.com/"><img height="476" src="http://dl4.glitter-graphics.net/pub/1909/1909614rs3hkdf4zg.gif" width="495" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMW0k51MItFkU_zYh4QliiE4tSLEWcebhC55AlZoaKDiWv_Kqe3hcSbk2g5J58k_-suieumd0unhZZYoEOgwE2erDL_yjd5qKJFWAv8HG9_679rsZHX484ekyqDFkmeMzt-qYU-UhUnpo/s1600-h/winery+birdhouse.....jpg"><img id="BLOGGER_PHOTO_ID_5438037686058829426" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 172px; CURSOR: hand; HEIGHT: 380px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMW0k51MItFkU_zYh4QliiE4tSLEWcebhC55AlZoaKDiWv_Kqe3hcSbk2g5J58k_-suieumd0unhZZYoEOgwE2erDL_yjd5qKJFWAv8HG9_679rsZHX484ekyqDFkmeMzt-qYU-UhUnpo/s400/winery+birdhouse.....jpg" border="0" /></a><br /><br /><span style="color:#993399;"><img id="BLOGGER_PHOTO_ID_5438037238337238178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 375px; CURSOR: hand; HEIGHT: 307px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs7MPfGLuRb2fPGzTa9SWbgSUY0Xp1VbHFPxs5q39VYKATn-DSSHpf4Hr_aTlmsJzwLBMPZDeWuCwgpXc6qUv_6htkBMFfTmZI-_LXk83g-trKjBKAKCqQmfK0sViGj5bislVoNjYePaI/s400/live+laugh+love.jpg" border="0" /><a href="http://www.glitter-graphics.com/"></a></span><br /><br /><span style="color:#993399;"><strong>Strawberry....as a symbole of love to all my FRIENDS...</strong></span><br /><br /><span style="color:#993399;"><img id="BLOGGER_PHOTO_ID_5438125872882533778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXafis9ttyUNMIB25-NArE3seTAlqm7pTaGV0RQA5n-XHF0ojtsXk1NDpZrl3rfkOkv_okFYCgQfSjgtKssVkeDPbHLmCKz0rOvjizrtVaaolbDkJGqkmioXCCQgOF8Hfcx7yYHeXOpHk/s400/Strawberry-3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5438124052390867218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPb8zPBWJ4R7VL9yaz8Vyw0re__TYJ2ksEJvIH8QVZvE1y9GMj1LjYRKWL3Yhs-1B5bg_-TiitCo2FkKSmnTAFKJSkO0Z5wfAeQPTA_GtwqJtJ3gC0KmI7GlvkZO3A5Y8IBu3gpUVFSIU/s400/cake-22.JPG" border="0" /> Chocolate strawberry.....</span><br /><img id="BLOGGER_PHOTO_ID_5438039716722611730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv3MmH-PvyMGU2SpVnBwhaKdLPtvsqDNjILIxqJH7S3J5SbmtVPb54l-DgPHMFjovVUxhho6br3vokLaJ6xzDTyxZDeZfBBlOQakEyOCU5HKF6MQktfpjZoJbdE0tEOzt7d-L-pcv3qLM/s400/chocolate..JPG" border="0" /><br /><span style="color:#993399;">Recipe of Cake...click <a href="http://kajaldreams.blogspot.com/2007/11/rangoli-and-cake.html">HERE...</a></span><a href="http://kajaldreams.blogspot.com/2007/11/rangoli-and-cake.html"> </a><br /><img id="BLOGGER_PHOTO_ID_5438040223179295474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNg1wt6WuWMU7GfHd2qkDLkIavBymrXrnVVsYpGV8TAtw8NwegAnA3ay-gjB0rTiP0dm14IP19QRArL-6lVhwYCdH-gA6iWgI4Ub2VLpC8YDMIAuau3j5AUxc8qnXhI5puFQG27J-zKyk/s400/cake-3.JPG" border="0" /> <span style="color:#993399;">Milk Chocolate Cake....<img id="BLOGGER_PHOTO_ID_5438123493316450018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPydSqsTgYgnBvak8hm4_tmkJDj1Mr4m1ku-qeWfrKhFFRKG_M7kYKUVhHffMjGNTTmwWmeSn9MuJLomCfAELUfPm7yc-a5z46PStTP4FZbjO9hxP88deUa2rfLCeA2lnvFdxSG0X3Oc/s400/cake-18.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5438123681450822482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBxYNnQLG4G8idf5iI0t7UR7yiZ0t-xMadyyr-iKompU9lwyvvKYyTl164RR9CZjPOiy_g8BbgTAmNqyuMVavHA-MlR4fhgCdWji6VlrGl0_eViw2rVxmnXvhuB2CHiX0K20y0z7yLXw/s400/cake-19.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5438123864322038930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnviQK60b6ZmDlXr91tE9cnOFwebFqxrMCg12Pe2h_KBBfthUWBgCxLZ8Mm5oXU81eFmpT5Dbzbmp7YyyBtQFZr1QCSU-L_FjQP5PonYUKkfMDzdNBK6SSaEINn-Mq5EHreHM9YtPhH8c/s400/cake-20.JPG" border="0" /></span><br /><span style="color:#993399;"><strong><u>Dark Chocolate Cake...</u></strong><br />Amul ready made dark chocolate use here.... </span><br /><span style="color:#993399;"><br /><div><div><div><div><div><p><img id="BLOGGER_PHOTO_ID_5438040778264722946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiph1Y9lg6z__xRLT_sk548IITKLv7R3kYztBnXpbUbxOXPGj3l4-CVLGjaXPm7xx0U8uX7sj3ed8oFSf_wYAHFr_PrFT9ZxA0vd61I-YoPIcdVFt1Ruu4Q4un4vfjru-DUZdR8-IZvSe8/s400/cake-10.JPG" border="0" />Double boiling method with water... <img id="BLOGGER_PHOTO_ID_5438041308678940050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5IhLFXT7r7WFilNI0M1tFQpLf2PidaLt6hLf-826P-kRMiEGWaMinFxblZqOSUrlpSGf18U1quPoFO4xqKxygAUsMZmIBUUCe3VYoJJJvuGIT1tM-kWMxDN7JYHNh8RgHR5RPQ_wuXDQ/s400/cake-12.JPG" border="0" />Apply over the cake... <img id="BLOGGER_PHOTO_ID_5438141756562444402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpQAIjouaHhRWjpa1yqU4pVYXP5unwO0wW1RTatOHi7jbWJ_ju6JdH6ypQiAdQK2Wa5KME_QVkP8WfJ5aa7EoPNH5eEmUOc0nQLRgap_q4TvcAVIFS8cQYeKwZk5queQQmZxOS2uE8FE/s400/cake-14.JPG" border="0" />Decorate with stripe of fry potatoes chips and chocolate heart... </span></p></div></div></div></div></div><img id="BLOGGER_PHOTO_ID_5438127723913868386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs4x0KSEvkBrYqQOSgocdovkExBaFMkfQ5DbYA1DZCkfFIG8XnVORnyvubGlJOhLY_L0Ml2ZzTtiLUPbk9GRSMfXhTf7-KjauB2pH0GrRi4BLdsG1uQ9FSXAMa6y8DXTUi75tS3YKB8yE/s400/cake-15.JPG" border="0" /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2-sCMUi9Gsu7tNY2HiB0ZhHjDeEo561aFaWctitfRc3PZROhLIEDDgxs9eYIW_igOYLD_cbsnXKvR7j0dpMzVRFp-ZKDrWLaG0DW3zw_f3WKpGQf7KdSaSFYZY-QeNWxQ1rvaXwMvKs/s1600-h/live+laugh+love....jpg"><img id="BLOGGER_PHOTO_ID_5438125485310189394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 299px; CURSOR: hand; HEIGHT: 48px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg2-sCMUi9Gsu7tNY2HiB0ZhHjDeEo561aFaWctitfRc3PZROhLIEDDgxs9eYIW_igOYLD_cbsnXKvR7j0dpMzVRFp-ZKDrWLaG0DW3zw_f3WKpGQf7KdSaSFYZY-QeNWxQ1rvaXwMvKs/s400/live+laugh+love....jpg" border="0" /></a><span style="color:#993399;"><strong><u>LOVE TRAIN....</u></strong><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRiRY2PKOP0HJR15TAsDIYwUKGCaUWCW7QoHogEvAEE7Pf2au7EU8h5mHcFW1QJMgVY-QvaaD5gdBHInCg3bMbA7yq3YCh3p9UukoYc0qH2_T2FbXaAaGhlgOtlbwtUiV9ANERaQtykA/s1600-h/love+train.jpg"><span style="color:#993399;"><strong><img id="BLOGGER_PHOTO_ID_5438125027516982530" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 393px; CURSOR: hand; HEIGHT: 270px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRiRY2PKOP0HJR15TAsDIYwUKGCaUWCW7QoHogEvAEE7Pf2au7EU8h5mHcFW1QJMgVY-QvaaD5gdBHInCg3bMbA7yq3YCh3p9UukoYc0qH2_T2FbXaAaGhlgOtlbwtUiV9ANERaQtykA/s400/love+train.jpg" border="0" /></strong></span></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div><div><div><div><div><div><div><div><div><div><div><div><div><div><span style="color:#993399;"><strong><u>History & Traditions</u></strong><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBBt7ckRZtH8KEhIFfcFSK1qXOXRiuyBkaNtgDnUzYF6iCOvwX__4GuGV631OhltUcIMbUgHwCcQJmo0OUZiTM_jID4bmQ9qEtdQPJI6LGMJhZEloj0RJ7aDb9qrczkIAacezpvuRaBU/s1600-h/love+always+perserveres.jpg"><img id="BLOGGER_PHOTO_ID_5438034269068488898" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 232px; CURSOR: hand; HEIGHT: 290px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBBt7ckRZtH8KEhIFfcFSK1qXOXRiuyBkaNtgDnUzYF6iCOvwX__4GuGV631OhltUcIMbUgHwCcQJmo0OUZiTM_jID4bmQ9qEtdQPJI6LGMJhZEloj0RJ7aDb9qrczkIAacezpvuRaBU/s320/love+always+perserveres.jpg" border="0" /></a>The holiday of Valentine's Day probably derives its origins from the ancient Roman feast of Lupercalia. In the early days of Rome, fierce wolves roamed the woods nearby. The Romans called upon one of their gods, Lupercus, to keep the <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAj6iCSp8mvjm8kZzsJUaqDmcXC340xXscT9rCMmMhgtWsG2drQ_H0YCqvhyphenhyphenmz-2WgbjtMPdRB6H03i9X4Z2n-_FZl6Uxh3Y7A72b4-UgFZMrrCKMFYw1yjAm2AjDahJjiwcnMWf83-0/s1600-h/love+does+not+envy.jpg"><img id="BLOGGER_PHOTO_ID_5438034998653802802" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 269px; CURSOR: hand; HEIGHT: 289px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIAj6iCSp8mvjm8kZzsJUaqDmcXC340xXscT9rCMmMhgtWsG2drQ_H0YCqvhyphenhyphenmz-2WgbjtMPdRB6H03i9X4Z2n-_FZl6Uxh3Y7A72b4-UgFZMrrCKMFYw1yjAm2AjDahJjiwcnMWf83-0/s320/love+does+not+envy.jpg" border="0" /></a>wolves away. A festival held in honor of Lupercus was celebrated February 15th. The festival was celebrated as a spring festival. Their calendar was different at that time, with February falling in early springtime. One of the customs of the young people was name-drawing. On the eve of the festival of <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl133a1K1CmxMCaeoTfWhk-8zAc3xevjbspe2-WFlA6ItoogzQtowGhjnqx8iwKjpxKUqIEcxaQyd3abB5pvA_Vazwjcq177KkYPwvsZfkvqRBSglPpTVpu9a3bfA7XP-3WyB2u4OWrEE/s1600-h/love+always+forgives.jpg"><img id="BLOGGER_PHOTO_ID_5438031227924804642" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 279px; CURSOR: hand; HEIGHT: 277px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl133a1K1CmxMCaeoTfWhk-8zAc3xevjbspe2-WFlA6ItoogzQtowGhjnqx8iwKjpxKUqIEcxaQyd3abB5pvA_Vazwjcq177KkYPwvsZfkvqRBSglPpTVpu9a3bfA7XP-3WyB2u4OWrEE/s400/love+always+forgives.jpg" border="0" /></a>Lupercalia the names of Roman girls were written on slips of paper and placed into jars. Each young man drew a slip. The girl whose name was chosen was to be his sweetheart for the year Legend has it that the holiday became Valentine's Day after a priest named Valentine. Valentine was a priest in Rome at the time Christianity was a new religion. The Emperor at that time, <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyp2imneoJQi4oHhPqia1hAoQGS9joK3lycU7gI8FRBWABL_-iTs7UAZVC4yqqb9lxOv49EZFkBVquX_tdv8b_4UZfgfXYMWztOhzA7JNfi_1tYwtXk7G-gNBUQAm1bx4zhuOaq4EGl98/s1600-h/love+is+kind.jpg"><img id="BLOGGER_PHOTO_ID_5438035502265834578" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 274px; CURSOR: hand; HEIGHT: 219px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyp2imneoJQi4oHhPqia1hAoQGS9joK3lycU7gI8FRBWABL_-iTs7UAZVC4yqqb9lxOv49EZFkBVquX_tdv8b_4UZfgfXYMWztOhzA7JNfi_1tYwtXk7G-gNBUQAm1bx4zhuOaq4EGl98/s320/love+is+kind.jpg" border="0" /></a>Claudius II, ordered the Roman soldiers NOT to marry or become engaged. Claudius believed that as married men, his soldiers would want to stay home with their families rather than fight his wars. Valentine defied the Emperor's decree and secretly married the young couples. He was eventually arrested, imprisoned, and put to death Valentine was <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvgi7ccpDb4NaHzxBSd-z-kDi4JZw1USzBDU2Z6gHZZxffGnZ3JAL0leho0dhhoEskOjfyexKZ2t2JuEc90SqQpM8dMuqGkPlIMRY5yHcCjlkAchsqjdK-893yF44Y8SunEuTwFU7bnw/s1600-h/cake-17.JPG"><img id="BLOGGER_PHOTO_ID_5438141236951895282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 222px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvgi7ccpDb4NaHzxBSd-z-kDi4JZw1USzBDU2Z6gHZZxffGnZ3JAL0leho0dhhoEskOjfyexKZ2t2JuEc90SqQpM8dMuqGkPlIMRY5yHcCjlkAchsqjdK-893yF44Y8SunEuTwFU7bnw/s320/cake-17.JPG" border="0" /></a>beheaded on February 14th, the eve of the Roman holiday Lupercalia. After his death, Valentine was named a saint. As Rome became more Christian, the priests moved the spring holiday from the 15th of February to the 14th - Valentine's Day. Now the holiday honored Saint Valentine instead of Lupercus<img id="BLOGGER_PHOTO_ID_5438036037097145826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 356px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQA3wI855uokm5zRFldP_nGnhbSC1bfPdhArmp-QouM_qE2O4j_QchGqMG_XRYDzlNDova9HbX4oBcHYvA005cqJ9fkl_Uw3Gri1zqdgtyztc0PenfuUJsCl_lWXzuoaq_mNmStKZH1A/s400/Love+is+not+rude.jpg" border="0" /></span></div><br /><div><span style="color:#993399;"><strong><u>HISTORY OF THE VALENTINE'S DAY SYMBOLS<br /></u></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1kBhEocApdzMmiBFkWfchyFf-eiXGbRayBDE3QGB6JIFlG4K7G2y8iPS9KGCwe2zsBdyHOKzuiPTCx5_gDJPB2aa2HIjQLHIoONUBkN_6T5xrjAH8Voz6JqlQbyTHxPZXY7boP_ckP4/s1600-h/tulip+bouquet.jpg"><img id="BLOGGER_PHOTO_ID_5438124563869412738" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 253px; CURSOR: hand; HEIGHT: 354px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1kBhEocApdzMmiBFkWfchyFf-eiXGbRayBDE3QGB6JIFlG4K7G2y8iPS9KGCwe2zsBdyHOKzuiPTCx5_gDJPB2aa2HIjQLHIoONUBkN_6T5xrjAH8Voz6JqlQbyTHxPZXY7boP_ckP4/s400/tulip+bouquet.jpg" border="0" /></a>History of Valentine's Day Roses'Oh, my love is a red, red rose' ~ Poets and scholars have likened the beauty of their sweethearts to that of roses. Rose, as the queen of flowers, symbolizes peace and war, love and forgiveness. Valentine's Day is a time to send flowers and gifts to your loved ones but beware! Some of these beautiful messengers may transmit wrong messages. Take the most common flowers, roses for instance. </span></div><br /><div><span style="color:#993399;">There are formal meanings of different coloured roses in some cultures. </span></div><div><span style="color:#993399;">Each of these meanings is still used in society today, so choose your colour with care. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NeKhJ52RzUQ8asLdbikWE5Fx_siRSeDKfhR9e-DOWF7Gds7tA_CiNf8fTMRq8VlyXCJRSp6_2JlCLkJXyVaMX15zq0pQw2txdgCZby1edeJ9wJKTa56YM9uNsJ-wfXI8aEXcrDA51vE/s1600-h/love+always+protects.jpg"><img id="BLOGGER_PHOTO_ID_5438034447203082322" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 302px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NeKhJ52RzUQ8asLdbikWE5Fx_siRSeDKfhR9e-DOWF7Gds7tA_CiNf8fTMRq8VlyXCJRSp6_2JlCLkJXyVaMX15zq0pQw2txdgCZby1edeJ9wJKTa56YM9uNsJ-wfXI8aEXcrDA51vE/s320/love+always+protects.jpg" border="0" /></a></span></div><div><span style="color:#993399;">White roses are for true love and purity of the mind. </span></div><br /><div><span style="color:#993399;"><span style="color:#cc0000;">Red roses are for love and passion.</span> </span></div><br /><div><span style="color:#993399;"><span style="color:#ffcc00;">Yellow roses are for friendship.</span> </span></div><div><span style="color:#000000;">Black roses mean farewell. </span></div><div><span style="color:#993399;"><span style="color:#ff99ff;">Pink roses mean friendship or sweetheart.</span> </span></div><div><span style="color:#993399;"><strong><u>History of Valentine's Day Cupid</u></strong><br />Cupid, the mischievous son of the Goddess of Love, Venus, is supposedly responsible for people falling in love. According to the myths, anyone being hit by Cupid's arrow falls in love with the first person he/she sees. His mischievous intentions have led to some entertaining situations in various legends. Cupid in the Roman mythology has Eros, the son of <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ4AmXyiSWWy4bhptMR-9W_q7vBZ2uAJt7OQZ7wfotJI_s6v7D3fk-r1QGaV-MpdYk9Qw9Si9OsZHiZDyhlpLOzJgjIeP1G0tY6lfOUByaKFXgYZiYRfLBuaOrMT-UCnrai44vjsDXcQM/s1600-h/love+always+trusts.jpg"><img id="BLOGGER_PHOTO_ID_5438034679876763666" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 249px; CURSOR: hand; HEIGHT: 248px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ4AmXyiSWWy4bhptMR-9W_q7vBZ2uAJt7OQZ7wfotJI_s6v7D3fk-r1QGaV-MpdYk9Qw9Si9OsZHiZDyhlpLOzJgjIeP1G0tY6lfOUByaKFXgYZiYRfLBuaOrMT-UCnrai44vjsDXcQM/s320/love+always+trusts.jpg" border="0" /></a>Aphrodite, as his counterpart in the Greek Myths. The names of both these Gods are used synonymously with the concept of love today.<br /></div></div></div><br /><div><div><strong><u>History Of Love Knot</u></strong><br />Young women in strict Muslim households used to send their pledges of love to young men through messages woven through the knots of a carpet in an Arab tradition. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNc7RjhNOP2j3TaofRAmyNFOx1DkyHn0W3OlzKRcYpo1psH0g8v4cF0yzY0SrGYI7NET4ZPljOndoq3teJOoJ4i5OxVYEsp_hUZITQnTZvhyH8IfxkNZoATGP8ltbTyWzx5ahfHcRtej8/s1600-h/love+always+hopes.jpg"><img id="BLOGGER_PHOTO_ID_5438032730986956610" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 293px; CURSOR: hand; HEIGHT: 400px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNc7RjhNOP2j3TaofRAmyNFOx1DkyHn0W3OlzKRcYpo1psH0g8v4cF0yzY0SrGYI7NET4ZPljOndoq3teJOoJ4i5OxVYEsp_hUZITQnTZvhyH8IfxkNZoATGP8ltbTyWzx5ahfHcRtej8/s400/love+always+hopes.jpg" border="0" /></a>This tradition of sending messages through the knots gave birth to the concept of love knots that continues to this day. </div><br /><div><strong><u>History Of Valentine's Hearts</u></strong><br />To a beloved, there is no symbol as important as the heart. To give someone one's heart means to give to him or her one's whole being, for the heart is at the center of one's existence. The heart stands for the most profound and noblest of human emotions- that of love. Through ages, it has inspired millions to rise above the mundane cares and to get lost in the thought of their beloved. Thus a heart, pierced by the cupid's arrow, has become the most famous of the valentine's symbols.<br /></span></div><img id="BLOGGER_PHOTO_ID_5438035755723604226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 323px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8xssuRXg4lFu7qzTxhuzZxa06ZhkrLrVEe0o2o57K1MJ4Fen2bOLZn_1oUEBFSW83MkRO3fOrzB5PFeXoHWuFL9lNg9ml2Mul2R2QsjrTighyphenhyphenrQYN3ieI94rgJ60Z5_xTtY0rVvUoXI/s400/love+is+not+angry.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5438036847987766386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 358px; CURSOR: hand; HEIGHT: 377px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_T6CIj-uBIDGUJbZExEMbiynipVwUTn4TbJkCexJXzFhTKHY13XrqvEx7QvEfLXaq40mz6oZ-B0r88WWSVmi-03pSxNXnzMzI8lMSa4VXqqGC6owDaZxV0ID1au_VYwqM0kgVHADMRE/s400/Love+rejoices+with+truth.jpg" border="0" /> <strong><u><span style="color:#003300;">Love, Wealth, or Success? <img id="BLOGGER_PHOTO_ID_5438154786781776306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8zPXx2DeHU19OFeWFO3ni73wn-SkfdhJGtKE42LPuOEse64W_ENK2JnHDt5tluz-NSym_odUtAiBnmS4oSpJQH3athzsiBt6_irZMGOISNaHAmCGyLkq1yQJszDuGGyVLmTBD-yPVTGk/s400/suraj.jpg" border="0" /></span></u></strong> <div><div><div><span style="color:#990000;"><strong>A woman came out of her house and saw 3 old men with long white beards sitting <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchfaMWcgfQps5wIZ0XXd43mcGa-836_X0QpihXlC9lXAgpArFzg4Nwwy0Jrv0SyRmrWQhKOXMUHMD38dnVp-W3YWWXPzzQQQfNuFD2yVZ8Dksf_YV6ofNRnn7OFSVHBf8mIpb7mdcA94/s1600-h/Long+stemmed+tiger+lily.jpg"><img id="BLOGGER_PHOTO_ID_5438153314669909810" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 136px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchfaMWcgfQps5wIZ0XXd43mcGa-836_X0QpihXlC9lXAgpArFzg4Nwwy0Jrv0SyRmrWQhKOXMUHMD38dnVp-W3YWWXPzzQQQfNuFD2yVZ8Dksf_YV6ofNRnn7OFSVHBf8mIpb7mdcA94/s320/Long+stemmed+tiger+lily.jpg" border="0" /></a>in her front yard. She did not recognize them.<br />She said “I don’t think I know you, but you must be hungry. Please come in and have something to eat.” <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmnIT88FLoAAhNYyE6RI-AtwMxKZuAeSUHQh71dVMYhFiSy6zCn9C7tZxnxG7JKQ5w2obXeMJcGuIamXYgrN2p80U6TkKALoVVi6kxMCpqe5iMRzC0UT27ljTQXGvWV2uhRL4eArveo8/s1600-h/sun.jpg"><img id="BLOGGER_PHOTO_ID_5438152457219913906" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 134px; CURSOR: hand; HEIGHT: 127px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnmnIT88FLoAAhNYyE6RI-AtwMxKZuAeSUHQh71dVMYhFiSy6zCn9C7tZxnxG7JKQ5w2obXeMJcGuIamXYgrN2p80U6TkKALoVVi6kxMCpqe5iMRzC0UT27ljTQXGvWV2uhRL4eArveo8/s320/sun.jpg" border="0" /></a><br />“Is the man of the house home?”, they asked.<br />“No”, she said. “He’s out.”<br />“Then we cannot come in”, they replied.<br />In the evening when her husband came home, she told him what had happened. “Go tell them <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYt3PxKAvt1OBXNzcrQdqC_eeLC4H8-mCMR7cYXwCYJEicEDYsS2OTmCb-l4sKVF1xlrbeQAbWpUdSA69Sm857ammE2NqGmJ4yS-aZ29x1t7UxFj4_UCmWKUXaImc3R9daOibPcuo_Brs/s1600-h/long+stemmed+tulip.jpg"><img id="BLOGGER_PHOTO_ID_5438153661127850946" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 125px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYt3PxKAvt1OBXNzcrQdqC_eeLC4H8-mCMR7cYXwCYJEicEDYsS2OTmCb-l4sKVF1xlrbeQAbWpUdSA69Sm857ammE2NqGmJ4yS-aZ29x1t7UxFj4_UCmWKUXaImc3R9daOibPcuo_Brs/s320/long+stemmed+tulip.jpg" border="0" /></a>I am home and invite them in!” The woman went out and invited the men in.<br />“We do not go into a House together,” they replied. “Why is that?” she wanted to know. One of the old men explained: “His name is Wealth,” he said pointing to one of his friends, and said pointing to another one, “He is Success, and I am Love.” Then he added, “Now go in and discuss with your husband which one of us you want in your home.”<br />The woman went in and told her husband what was said. Her <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVmTcF9pPuhKoW1QVFN56Cw1RfVFoCbmp0E_Q_f7hMsGRgV-NWCNFWkwYU_55xjqqIygntFPQFbSFsljATskTPckRi3PybhSe3K5UeAE1tYzPJHffsUwpoKVcqJn4BBucGfLhEVm7RmQ/s1600-h/love.....jpg"><img id="BLOGGER_PHOTO_ID_5438154092236129922" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 108px; CURSOR: hand; HEIGHT: 289px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVmTcF9pPuhKoW1QVFN56Cw1RfVFoCbmp0E_Q_f7hMsGRgV-NWCNFWkwYU_55xjqqIygntFPQFbSFsljATskTPckRi3PybhSe3K5UeAE1tYzPJHffsUwpoKVcqJn4BBucGfLhEVm7RmQ/s320/love.....jpg" border="0" /></a>husband was overjoyed. “How nice!!”, he said. “Since that is the case, let us invite Wealth. Let him come and fill our home with wealth!” His wife disagreed. “My dear, why don’t we invite Success?” Their daughter-in-law was listening from the other corner of the house. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXXjtKxr8s-pAH5hQkS49g8ab_VPfaTuuhr7estxHFTG8H0R2lyXBgOMRJd1tVmAQkGW-JfI_GSheQcmNgrAElNQkwB0T74vHIX4PMHKBSdTuUs-2s2eBJDzK4uMNBCBmqj-UlL1wmSg/s1600-h/love...............jpg"><img id="BLOGGER_PHOTO_ID_5438154405521508226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 67px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXXjtKxr8s-pAH5hQkS49g8ab_VPfaTuuhr7estxHFTG8H0R2lyXBgOMRJd1tVmAQkGW-JfI_GSheQcmNgrAElNQkwB0T74vHIX4PMHKBSdTuUs-2s2eBJDzK4uMNBCBmqj-UlL1wmSg/s320/love...............jpg" border="0" /></a>She jumped in with her own suggestion: “Would it not be better to invite Love? Our home will then be filled with love!” “Let us agree to our daughter-in-law’s advice,” said the husband to his wife. “Go out and invite Love to be our guest.”<br />The woman went out and asked the 3 old men, “Which one of you is Love Please come in and be our guest.” Love got up and started <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LevgsUoaPH6-ZsMl683Stx_TC7kciY12CrzVOczgodR2uoFTT2uRTkVhnu8mnd4PNigXEBl4TsL5b_EiawMBmnPdgX4CAzFNiRODEA33dkLsWPgL4JOzk-PKhauKZ7bMLTl2Wx1efFc/s1600-h/home+of+love.jpg"><img id="BLOGGER_PHOTO_ID_5438151904697448114" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 187px; CURSOR: hand; HEIGHT: 191px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LevgsUoaPH6-ZsMl683Stx_TC7kciY12CrzVOczgodR2uoFTT2uRTkVhnu8mnd4PNigXEBl4TsL5b_EiawMBmnPdgX4CAzFNiRODEA33dkLsWPgL4JOzk-PKhauKZ7bMLTl2Wx1efFc/s320/home+of+love.jpg" border="0" /></a>walking toward the house. The other 2 also got up and followed him.<br />Surprised, the lady asked Wealth and Success: “I only invited Love, Why are you coming in?” The old men replied together: “If you had invited Wealth or Success. The other two of us would’ve stayed out, but since you invited Love. Wherever He goes, we go with him.<br /><span style="color:#cc0000;"><img id="BLOGGER_PHOTO_ID_5438151515395801778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 261px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqYc2OEsxF5EXSLXHsFtFnnHpTOcD_fUkOZ0BPfSg0CMrjX8qy_ImFtVENzioi_eeuBB-yxIq_EVAItd86QRAFH5hAUgEopa79LCqrWvl55KcWsr_17lOzSx3rDslQfMz1Gdqc4cqVa8/s400/A+home+is+made+of+love+and+dreams.jpg" border="0" /></span></strong></span></div><div><span style="color:#990000;"><strong><span style="color:#cc0000;">Wherever there is Love, there is also Wealth and Success!!”</span></strong></span><span style="color:#cc0000;"> </span></div><div><span style="color:#cc0000;"></div><img id="BLOGGER_PHOTO_ID_5438036572614151042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAJ4HLBAK_VYxmOefqvi0TEHLW6mGSvgC-GQnN6_ffBQji3u4-alxVL2ub_9zjzRiI18b_FeFC5r-m6SgNahQKlOJFOBgavAYELZMGWW1UC06n0uAXCpCvoDscbigO8WUyar_LGmfkKE/s400/love+never+ends.jpg" border="0" /></span><br /><div><div><div><div><div><div><div><div><div><div><div><div><div><div><span style="color:#ff0000;">H</span><a style="TEXT-DECORATION: none" href="http://www.glitter-graphics.com/"><span style="color:#f91005;">a</span><span style="color:#f3210b;">p</span><span style="color:#ee3211;">p</span><span style="color:#e84316;">y</span> <span style="color:#dd6322;">V</span><span style="color:#d77227;">a</span><span style="color:#d1812d;">l</span><span style="color:#cc8f33;">e</span><span style="color:#c69d38;">n</span><span style="color:#c0aa3e;">t</span><span style="color:#bbb644;">i</span><span style="color:#b5c249;">n</span><span style="color:#afcc4f;">e</span> <span style="color:#a4df5a;">d</span><span style="color:#9ee660;">a</span><span style="color:#99ed66;">y</span> <span style="color:#8df771;">t</span><span style="color:#88fb77;">o</span> <span style="color:#7cfe82;">a</span><span style="color:#77fe88;">l</span><span style="color:#71fd8d;">l</span> <span style="color:#66f899;">m</span><span style="color:#60f39e;">y</span> <span style="color:#55e7aa;">b</span><span style="color:#4fe0af;">l</span><span style="color:#49d7b5;">o</span><span style="color:#44cebb;">g</span> <span style="color:#38b8c6;">f</span><span style="color:#33accc;">r</span><span style="color:#2d9fd1;">i</span><span style="color:#2791d7;">e</span><span style="color:#2283dd;">n</span><span style="color:#1c74e2;">d</span><span style="color:#1665e8;">s</span><span style="color:#1155ee;">!</span><span style="color:#0b45f3;">!</span><span style="color:#0534f9;">!</span></a> </div><div></div><div><img id="BLOGGER_PHOTO_ID_5438031003956822482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 299px; CURSOR: hand; HEIGHT: 48px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDDPUaladeE1pB-Aj-ou9kqmH4Ocj02VYCozTwy_2BxFGwenYeRovK_gxnJkF2b4OC9qCQWgJPp5dNpqgAyp1xtzJMKCw_F0lUVlbKcrhX3nunzdKp_1amzAcc8cQ6Scf4sgAy4hSbfUA/s400/live+laugh+love....jpg" border="0" /></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com12tag:blogger.com,1999:blog-9092936960273095242.post-88305104507146210002010-02-10T21:17:00.000+05:302010-02-10T22:42:19.515+05:30Methi Thepla (Fresh Fenugreek Paratha ),Honest Scrap Award<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi83YiOc3vnHx7y54zt0r_sla7DkoKVHMb9HbZNJ2t-f5UW2-6CESbD6CSvI1fMldI2iylJ_JbVac1Y72ffDEABgfK4lv7bn00I8g2S1kpie3UkAjG6iFBL0Gyg3WpIgi0-u33IHssH3M/s1600-h/Folwer+fair.jpg"><img id="BLOGGER_PHOTO_ID_5436651681432843202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 120px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi83YiOc3vnHx7y54zt0r_sla7DkoKVHMb9HbZNJ2t-f5UW2-6CESbD6CSvI1fMldI2iylJ_JbVac1Y72ffDEABgfK4lv7bn00I8g2S1kpie3UkAjG6iFBL0Gyg3WpIgi0-u33IHssH3M/s200/Folwer+fair.jpg" border="0" /></a> <span style="color:#990000;"><em>Very very tasty and spicy.........:-)<br /><img id="BLOGGER_PHOTO_ID_5436645086137744018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgraMC75n_CeZM_sgkD4RvSV13wLS73DTtMItp6Rxqw9pDMmgDPfU0Pb6LKGCR65geO9cypAT85jm8ljTiBgdMEJkRzl8Bh_y6yBhu-9CFNOifNP0iz63eDY4PP40xTuwDhafglk8F84rc/s400/methi+paratha-15.JPG" border="0" /></em></span> <span style="color:#990000;"><em><strong><u>Ingredients for making Paste of methi leaves:</u></strong><br />A bunch of fresh green methi (fenugreek) leaves<br />9-10 fresh green chillies</em> <div><div><div><div><br /><p><em><img id="BLOGGER_PHOTO_ID_5436642061561956098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybFUHKTboR2GA0pnyS80g3YMlaPxQWttpxXS04W72n7rBoszMHElVaQqVh5CGSFgLDFEFvHy8Kp-ldJTM9qv1sCFld5zZOfjvYL12FqRdP1AL74qJ26HWDC7BX93I2YDZc_PQHO_-V04/s400/methi+partha-1.JPG" border="0" /><strong><u>Method of making mixer of methi leaves:</u></strong><br />Step 1: Wash the leaves of methi with water twice.<br />Step 2: Cut the green chillies and remove the seeds.<br />Step 3: Place methi leaves and green chillies into mixer bowl.</em><em></em></p><p><em><img id="BLOGGER_PHOTO_ID_5436642273368493602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcYkQMCIHK2K2hsm_WWk_tuOudRZJqdVCfhpcnVBP1q3MnYhBVHJEv-fR8EJ9iF4arEAZaGN3gYCIZ49HdaCd1gRs6MA_PGxoL0R0ZzG78fVa1HfyxzoHrtrYkhCz2hxMll3vDuJ63dSo/s400/methi+paratha-2.JPG" border="0" />Step 4: Grind it and make paste not much smooth and just crush it. (Add little ¼-cup water if requires to grind)</em><em><img id="BLOGGER_PHOTO_ID_5436642352086338370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 310px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdDyjy5mdjtbIfFEmAIYI0xdeaTxkp6hgabADFxIp9a9_h2HDzm6Qtl4D9y4nPRQ_n3gVQEH0dofOpwYpY-2VUizPHxcS-xRSoyF8uWk7cEWizk5OHtZCIDV0ShXkUThCJLt5fzZO01g/s400/methi+paratha-3.JPG" border="0" /></em><strong><u>Ingredients for paratha:</u></strong><br />2 tbsp sesame seeds<br />1 tbsp lemon juice (or yogurt)<br />3 cups wheat flour<br />1 tbsp sugar (optional)<br />2 tbsp oil<br />Salt to taste<br />Butter or oil for frying</p><p><strong><u>Method of making paratha:</u></strong><br />Step 1: Take a big plate for making dough and add green mixer of methi leaves and add lemon juice, oil, sesame seeds and salt to taste.</p><p><img id="BLOGGER_PHOTO_ID_5436642430674969138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJJH5vFTTvVY1lpV6uf_HxvMnMzkENOcnbLXfoXqFc1G8_RstuEiFqcrFf5LA0cXbVWsroYyqaQTglQ423zgutXUQRhWT5rR6Fnkg2gTLEdrW_m3zwvVbYYSy4GgswnVwby3DBq2DwVJ8/s400/methi+paratha-4.JPG" border="0" />Step 2: mix all this ingredients very well.</p><p><img id="BLOGGER_PHOTO_ID_5436642510442211122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYEGFKeFm8iJ1vIJW_1tMp0OFUAOAQNOhAPtwvSBdOXkMVei_-uHj8-ZViaobkIBzWvIHj-kPyOHCQvA_SLwCy6SMrZw0CnNGXfUCFubEG3OH9b4QRZWTyDiSgEQ91iontaIhsgi1J5SY/s400/methi+paratha-5.JPG" border="0" />Step 3: Add the wheat flour and making slight stiff dough. It is doesn’t require to add water, If so then left some of the flour.</p><p><img id="BLOGGER_PHOTO_ID_5436642587209271538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeopruo3HEGkm3Lyq406RoCezWwWq9YBu9iuuOK2MVURtEO3_Ko8xn7TkSIzYRKi5VqMr_zbOxWM5QYMVkt0gTVyF3ud_7Tm9PK9B3e5UuD1bqtsrkdOxJmdAwfEgsyQ0-YXp-UnDsi0/s400/methi+paratha-6.JPG" border="0" />Step 4: If you like then you add 2-tbsp curd (Yoghurt) for more taste or as option of lemon juice. <img id="BLOGGER_PHOTO_ID_5436642868899024722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrXSIaTQNZQke-cqF3Yz5D8l5ggUVHkSi7Kkx2NgNZbUgbpc1uzLswol1GsyLVw4NyYQMfsDF_NVHO9g9VpHa1UlA5nXJU_G-2TxRas68V-C-aqD1KhiiW6GbSnmAuCWuxQ_UgqNLpqPw/s400/methi+paratha-7.JPG" border="0" />Step 5: If you aloe to rest this dough for 15 minutes then it’s become smooth and after that it is easily puff.<br />Step 6: Make medium size bolls and roll it about 5” diameter with help of roller.</p><p><img id="BLOGGER_PHOTO_ID_5436643123236343186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOLFNamqrQEUxbthN0XNBM3zKdMevSWSKoH7TUwqQvfclj82YRrsbP0HIq51JwNAjQoqWIwlDMKIh7q5oH-tJJJ_5WIAxfeVBjhhLbT8BWwYpdHK4cYThFKeNlWUoJA1hghgiFYrmot8/s400/methi+paratha-8.JPG" border="0" />Step 7: Heat the thick pan and place the methi thepla over it.</p><p><img id="BLOGGER_PHOTO_ID_5436643333767811362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB2FsPnZdMzs7m3qk2Y_A3Uq9ndVFjWqiAjEupqLs8IH1AdGsItAcNbWwvDAeN95ZbLRJJIJXIGV2Au8smMizMsw3Hy2rf7ycw6nTBnBEAxWTgB8CjPfyHCfLoPvAXIIa5EqiqWwAAoGE/s400/methi+paratha-9.JPG" border="0" />Step 8: Cook in low flame for one minutes.</p><p><img id="BLOGGER_PHOTO_ID_5436643680199941778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfqNov8RH7QU8Dlw1sbjTydSnjpHixkS-KdD5NuDDrw9pmzfxQbS9BNxBY7YF87KVQ3WOHjLqpGaA329Xuvp2sZREJedSyH67tpSiUob_muCOgDH9FNntXPt1xNGWapswNT05nmYhYTw/s400/methi+paratha-10.JPG" border="0" /></p><p>Step 9: Turn another side and cook on medium flame until golden patches.<br />Step 10: Spared the oil (or butter) on top side and turn on other side. </p><p><img id="BLOGGER_PHOTO_ID_5436644054344028658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1bHmNFx0lVeHdymqJC4smyR5_YqeDiDXTGEmeJnOeEimFpSrYwPOb0F0gcK4OWbfg4hjXHfIWz1rvxRNDttWUe6Z-Ju8kpKcBLFBm-U_O8hlskXEJcrl6JPfTb0qQ93dxumQPlYiaF6w/s400/methi+paratha-12.JPG" border="0" />Step 11: When you turn on another sides then it become puffy if the flame on medium heat. </p><p><img id="BLOGGER_PHOTO_ID_5436644968300158946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 277px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUTNPM8msYPurDYMFquyGwBEtxc45Bum9375kyYPpXVaPu7SKmHaCo6-gahR0V8ZDBufn6MS4UkAsxcH9xnnOYjla_QDHUPPoMkb7VoW-yRiUfIq-XuLcgDyg5PfJth9nom0ggozLXF0Q/s400/methi+leaves+thepale.JPG" border="0" />Step 12: Fry both sides till light brown.</p><p><img id="BLOGGER_PHOTO_ID_5436644468628335746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 329px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUyfaO8tgAcOKFEf5G8GuXMTU10FInjk_Jen_AZ4hiYo-tr8cIvbYpxetWIKCiYTwsbUgT4fYlZRzFTs9q9PfXJ32fZdYmg0B774mKlbIU8Lus9WZviHRgzx3cHJpjqnJCShAqIkI1-qM/s400/methi+paratha-13.JPG" border="0" />Step 13: Repeat the same procedure for the remaining dough.</p><p>Step 14: Serve hot in Breakfast with tea. </p><p><img id="BLOGGER_PHOTO_ID_5436644876797388178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihXy5AMsm3baeCsGj8PxKMUnM2sslVaWwnvZ9He2E28t-0759vHtqHRx8DgjLV_QjQoqCyW7k09h93_q8T3l7nDhkRpjyvxMmTnJ2KpezrkaTnkA8Y6ZXbIR5OlagjoRLlmECUR10CSdA/s400/methi+paratha-14.JPG" border="0" />If you like to serve in dinner than it is always good with tomato curry (or any curry with tomato gravy) and lemon pickles. </p><p><img id="BLOGGER_PHOTO_ID_5436645196969558370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTipT2kjpKoxLVpi82XGQbssPzhmGWQ2C5xSthnBg12IOkjmFqMrjtT6qX5puBpkRB6VdVRZzzW9bwrfcYtk_5DrDLeJYFoyXhd97LTyCm3XvERspjwgGIB5IQH0ogBqwutpjMM2UKsM8/s400/methi+paratha-17.JPG" border="0" /><strong><u>Note:</u></strong> You also add fresh coriander leaves in it to become testier and reduce the bitterness of fenugreek. </p><p><a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a><em><br /></em><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hcuPgEE0yKIlvv0kuRRO7E6vSLVFr4UC5YWIQK4-Ve45jpaUZZB0sEnBDLZo9MYMBQq-tM-wmfyEW6T4XiGJGWy882xtnj-7i6w_DjhRNAxyhJ953vKNTXujkOigUTgEXgISM9KPHP8/s1600-h/flower+fairy+2.jpg"><em><img id="BLOGGER_PHOTO_ID_5436651836538168226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 184px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hcuPgEE0yKIlvv0kuRRO7E6vSLVFr4UC5YWIQK4-Ve45jpaUZZB0sEnBDLZo9MYMBQq-tM-wmfyEW6T4XiGJGWy882xtnj-7i6w_DjhRNAxyhJ953vKNTXujkOigUTgEXgISM9KPHP8/s200/flower+fairy+2.jpg" border="0" /></em></a></p><p><span style="color:#cc33cc;"><em><strong><u>Wise Quotes:</u></strong> </em></span></p><br /><p><span style="color:#cc33cc;"><em><span style="color:#cc33cc;">No man in this world is rich enough to buy his own PAST.<br />Enjoy each moment before it gets beyond reach.....................!!!</span> <img height="48" src="http://dl2.glitter-graphics.net/pub/439/439872zev6untzyt.gif" width="495" border="0" /></em></span></p><p></span></p></div></div></div></div><span style="color:#990000;"><strong>Thanks you very much to </strong></span><a href="http://givemesomespice.blogspot.com/"><span style="color:#990000;"><strong>Mina the Princess of her college…from give-me-some-spice</strong></span></a><span style="color:#330000;"><span style="color:#990000;"><strong>, nominating my blog for the The Honest Scrap Award<br /></strong><br />According to the award rules, I now have to tell you 10 honest things about myself and pass on the award to 10 fellow food bloggers who are honest in their approach to blogging.So here goes: 10 honest things about myself:</span><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3rvAdXrU0a55w0t3JyJsRBehEOoNCMMmQ8mPNXiiFmDYO4ejYAwhrACX-qKV1IXzboryCwAue4kcHPTa2uC6CzenxjZsMQldmrJznJucvlKHBsp2QCzPEimdLb9zaAEh69nqr-Hwzblc/s1600-h/honestscrap.jpg"><span style="color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5436653952783123250" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 149px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3rvAdXrU0a55w0t3JyJsRBehEOoNCMMmQ8mPNXiiFmDYO4ejYAwhrACX-qKV1IXzboryCwAue4kcHPTa2uC6CzenxjZsMQldmrJznJucvlKHBsp2QCzPEimdLb9zaAEh69nqr-Hwzblc/s400/honestscrap.jpg" border="0" /></span></a><span style="color:#cc33cc;">1. I was learn blogging from my younger sister. I am really very thankful to my sister. Also her husband….<br />2. I like to observe the people when they make any item by hand. I have captured the picture in my mind. These habits always help me when I made any item.<br />3. I have great passion for making food.<br />4. I like to go to functions and visit all the friends and family members. I also like they all come at my home. I like to wear saree in party.<br />5. I am very sensitive person I am also cry in movie.<br />6. I like visit old historical place.<br />7. I don’t make friends easily. I have very few friends but when I have friend one time then they are my forever friend.<br />8. I like truth speaker people.<br />9. In my work place everyone trusts me because I always help people when they are in struggle.<br />10. Everyone like to become my friend.....because I always do something special for others. I found very few people who help me so I always think opposite if they can’t help me than I am always first to help others.</span><p><span style="color:#990000;"><span style="color:#cc33cc;">And I would like to pass on this</span> award to bloggers behind the following blogs:</span></p><p><span style="color:#cc33cc;">1. Zobar </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMr34TmMJMLTfzVI_-N66kqbC3ioUPsK4bjZaoy6zTY80A63lBwrPEzrH7jqbDyLw-8_g_oMQdbUEfO2pvNScdgLkt_nltaEtBU_CnIQb3It7a3b_b7pXwNryUphUgaIW13xV2qmlsxrA/s1600-h/flower+fairy.jpg"><span style="color:#cc33cc;"><img id="BLOGGER_PHOTO_ID_5436661528669327266" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 336px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMr34TmMJMLTfzVI_-N66kqbC3ioUPsK4bjZaoy6zTY80A63lBwrPEzrH7jqbDyLw-8_g_oMQdbUEfO2pvNScdgLkt_nltaEtBU_CnIQb3It7a3b_b7pXwNryUphUgaIW13xV2qmlsxrA/s400/flower+fairy.jpg" border="0" /></span></a><span style="color:#cc33cc;"><br />2. Vanamala</span></p><p><span style="color:#cc33cc;">3. Ushaprshanth</span></p><p><span style="color:#cc33cc;">4. Swapna</span></p><p><span style="color:#cc33cc;">5. Susan</span></p><p><span style="color:#cc33cc;">6. Shyam</span></p><p><span style="color:#cc33cc;">7. Shanti Bhanu</span></p><p><span style="color:#cc33cc;">8. Ruchii</span></p><p><span style="color:#cc33cc;">9. Manjula</span></p><p><span style="color:#cc33cc;">10. Rahin</span></p><p><span style="color:#330000;"> <a href="http://www.glitter-graphics.com/"><img height="48" src="http://dl2.glitter-graphics.net/pub/439/439872zev6untzyt.gif" width="495" border="0" /></a></p></span>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com6tag:blogger.com,1999:blog-9092936960273095242.post-90343841918207490992010-02-05T21:39:00.000+05:302010-02-06T19:49:07.272+05:30Peas-Carrot Capsicum curry with onion tomato gravy<p><strong><u><span style="color:#990000;">Ingredients for curry:</span><span style="color:#990000;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqrIX8G300F0pYIrKNqKozwOcIhk4NNqjQ5Z0RKpd4ePGbT77HTExnlCyt2AGAZ9vtfJody0JCt6eKE0DI4E66s9aRB19abzCBsIdqIqvYZpUd4hQa2xBAugPLe999huz4c2n4Uyrm9Q/s1600-h/peas.JPG"><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434792347346573874" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 262px; CURSOR: hand; HEIGHT: 164px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqrIX8G300F0pYIrKNqKozwOcIhk4NNqjQ5Z0RKpd4ePGbT77HTExnlCyt2AGAZ9vtfJody0JCt6eKE0DI4E66s9aRB19abzCBsIdqIqvYZpUd4hQa2xBAugPLe999huz4c2n4Uyrm9Q/s320/peas.JPG" border="0" /></span></a><br /></span></u></strong><span style="color:#990000;">1 cup fresh green peas<br />½ cup peel and long cut carrot<br />½ cup cut pieces of capsicum<br />1\4 tbas turmeric powder (haldi)<br />1 tbsp red chilli powder (mirch powder)<br />1\2 tbsp gram masala<br />1\2 tbsp mustard seeds (rai)<br />1 tbsp cumin seeds (jeera) <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsK47alJNJh5FNUzcP_BbZQbbU4HkIKQTBWJewxzWqbNY0xeIf2bQFGTn-8runmbnXS0rRMgoXa2OOXjeRYoaWZvK8fTw1Gd2EOisGfd5g7Fo-7wBCQJkjXB9GeuKOgIMGM9KSJr5fT7s/s1600-h/peas-2.JPG"><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434792527879957586" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 148px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsK47alJNJh5FNUzcP_BbZQbbU4HkIKQTBWJewxzWqbNY0xeIf2bQFGTn-8runmbnXS0rRMgoXa2OOXjeRYoaWZvK8fTw1Gd2EOisGfd5g7Fo-7wBCQJkjXB9GeuKOgIMGM9KSJr5fT7s/s200/peas-2.JPG" border="0" /></span></a><br />¼ tbsp asafetida powder </span><br /><span style="color:#990000;">3 tbsp oil<br />Sugar optional<br />Salt to taste<br /></span></p><br /><p><br /><span style="color:#990000;"><strong><u>Ingredients for gravy:</u></strong> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZUNdPJgqv98QpveU60sI-wQ-dprhNCapmaCDY7tjVgjDqE63CfvfZlrg6T4_oN8jwAzKdwPT-aBxImjfUZTTJ4fUVajMOFIbg9Ku2vWBMmOEyNMIMuVwYB3J9WFFtjjC3LapSzl4YZ90/s1600-h/peas-3.JPG"><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434792617503004866" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 231px; CURSOR: hand; HEIGHT: 173px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZUNdPJgqv98QpveU60sI-wQ-dprhNCapmaCDY7tjVgjDqE63CfvfZlrg6T4_oN8jwAzKdwPT-aBxImjfUZTTJ4fUVajMOFIbg9Ku2vWBMmOEyNMIMuVwYB3J9WFFtjjC3LapSzl4YZ90/s200/peas-3.JPG" border="0" /></span></a><br />3 medium size tomatoes </span><br /><span style="color:#990000;">2 medium size onions<br />Small piece of ginger<br />8-9 pieces of garlic<br /><br />* Peel the onion and ginger and cut into medium size pieces.<br />* Cut tomatoes and remove the skin of garlic and place all this into mixer of bowl.</span><span style="color:#990000;"></p><p><img id="BLOGGER_PHOTO_ID_5434792713518261794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 305px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwNlEn8eOzgUIMyeuFoecAq5tixWNWsgAhyfPAmu9xgRDkz6BNEAFimoHdK4Qik-7GZrmQKtXvXhaIWG4gPxi5NKzqYaH3E3P-iE8Beks-e3B-9XdDzQoT696kkSa1TVzsNYaBnsj5oGU/s400/peas-4.JPG" border="0" /> * Grind it and make gravy. Add little water if required.</span><span style="color:#990000;"></span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434792777512192626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho-GJ9l1IfvH7NlwNAxAZRXJPZkNDBZzKR3d0SFcFz5GNgtVjFjHt3DjZrHm69iAgUhRZZNOGGsUDa0MWwoZAIFXrpE9TiOYXYsRFpNCsYlBffLbRQl42U0FwmrSpYE9Wes3xVf-j0UC0/s400/peas-5.JPG" border="0" /><strong><u>Method of making curry:</u></strong><br />Step 1: Heat the oil into cooker and add mustards seeds.</span><br /></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434792855500167874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 283px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZMa5kLdV6u_64pKdzbIdzw_W7qclaArt_qKJ3KrSt-WfKwG6U-WRTbvj6ujUQEcfsVSH3XzjKeq8EDIZKOZYmeHu7PB1NobRvRinFcSC8lcQGbq94fbcVZXHcH7S9LEoK4X-INlYACI/s400/peas-6.JPG" border="0" />Step 2: When the seeds crackle, add the cumin seeds, and asafetida powder. </span><span style="color:#990000;"></span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434792927133085218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDONCWWQNUkrZtwaM3IVMoWUnC0p9Lzb13cpLfxJsR9hYqVxbRRT-Sk2ByDyoAgsBp8eMVjOj2cG8yEb73So7mlOZ7DgOZ-AWFAzHf-VwAD_iFMe5OBA10NhNL8F6OSsSAvS7Cr05FEG0/s400/peas-7.JPG" border="0" />Step 3: Add the cut carrot and capsicum pieces in it. </span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434793019070760450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-nAfVK86Hzq-Zy6w8jbUS2416hEBMYLdySHhpKk2phF7uHl8fBGHHRJKDHXNbbbazGUY0PQ1Ki5i-YWWm8NHTQsn6QD-Nf8G8rdLXTdxr5D0nR53qXRHR7i_zb1db6ly9eKlUMxKdY8/s400/peas-8.JPG" border="0" />Step 4: Sauté on a medium flame for few seconds. </span><span style="color:#990000;"></span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434793102012033202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjS8gCsZ9QEGEF_1KyHIFSOCYy5F09li4d1MQvSAVaqu6a78xNSSt8xAyQFvlAR6IsfWpwa_WVYvPDBk7u5s7HALVGAbxNcKlJK_6bNZYUqnrBwaa97RObV0n-mc0p0Buas9wB4yHZcg/s400/peas-9.JPG" border="0" />Step 5: Then add fresh green peas and mix well.</span><span style="color:#990000;"></span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434793185488207698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6MRkqlPG4mLqSw2K9i7A6a-xs5E8kvK1kXouQ7PAMd1oduY15pHLoOnvM9A4wWU2-2WUmIUEQE9VHqkVn93A8Q8MiUl5qQv64z4hB2ySxQycDPWH3tsKdn622IX5D3la9snibQjYDss/s400/peas-10.JPG" border="0" />Step 6: Turn the flame law and add the tumeric powder, red chilli powder, sugar (optional) and salt to taste.<img id="BLOGGER_PHOTO_ID_5434793269393584786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYHLuP901FH100Qmz9vesEZ4kTA8zKakca80VFi0Ee8sCV5jXNsic3sekT26-tMRXFlBuimiPxyuEGUBXf3Mpol181CuMJfOqFA-7vKH8GzOUjufwvT_z1mcnAfgkNHZs6VTODRgScZI/s400/peas-12.JPG" border="0" />Step 7: Add the tomato-onion gravy and then add 1\4 cup of water. (approximate)</span><span style="color:#990000;"></span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434793357903839522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxrxmnB1P6f8IqX4-G34UKX2oqTwW_s414gOk448utE4B2W90s2bayir7LpTquY0tOW9fHc3M0l9qd4gr09pOxiaoI7Pw_wIjfYNXNnP83Myde_0tuuHOsDRCmkN-24pOkx_fvAw84rE/s400/peas-13.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5434793634357918514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmlzM3-XBBEk6OhY9sWwilGxUC25XuSBQe6aFlVewCdQZWHCtUtNONjkbdMOjE04UoEfgYdH9PYClRZjxjrqXTwDfxByyGw56PQCpo_m8SGLnczVWOkCsgZ_b_5WIKx1trPOUs2iIrOI/s400/peas-15.JPG" border="0" />Step 8: Then add ½ tbsp gram masala and mix well. </span><span style="color:#990000;"></span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434793441388666594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi81MPgBPysaVcOU9pE52QqML8O3xtLV3v_zHKABihDa7T8wEAR5_r0-DZPWRidsdox62zO3uvX_OflXkU8XsbW1L_VHR8jL9bDlwmBSR-MJQmI7I-kCV3nUk8ivvDqF4e0c03dD8wNE6Q/s400/peas-14.JPG" border="0" />Step 9: Pressure cook for only one whistle on medium flame.<br />Step 10: Wait for 5 minutes and then open the lid of cooker.</span><span style="color:#990000;"></span></p><p><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5434793540602060178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDo37W1x9d3IvkyNuw919L3PawlZIaBXKPCfDLyZ7FMACjutaJCx4KOqQ4y4cDSaCGlAAlXrPOthu1el5Arnt3iAIL6cICNewqJlzD0u-xft1QYa6aoNN_-HjWJGn1J-LHrtBBbqPAQMQ/s400/peas-16.JPG" border="0" />Step 11: Place into serving bowl.</span><span style="color:#660000;"></span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5434793748744209778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRJZmkpyKWIuj6AozZ8_IXxSwhyqgSGKxaUtXrVtzuscd37jwpKsbcRVPhTCJNK8fqWl6yDfJdB0StcLJtt6HV0eF1Jk9xSkc4YfXdNKYwP3iUcoc0reCaYnl6lxtrk5JucEK9FYz8W7g/s400/peas-17.JPG" border="0" />Step 12: Garnish with coriander leaves and serve hot with <a href="http://kajaldreams.blogspot.com/2007/09/triangle-paratha-or-indian-bread.html">triangle shape paratha</a>, lemon aachar, papad and curd. :-) </span></p><p><img id="BLOGGER_PHOTO_ID_5434793843960475522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 278px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cPuZngFTi095_xn4A4pL3OXaSulxAPtxO0P7Tv4OV433Qgjh22qKiDhk2cejXGU-_ZLj75pOF9loVosfKK_OBf6r0uRIXSwRgzKKG_90R-t4REpDXuTULbb5WkhNXqwegAXFdjtMptE/s400/peas-18.JPG" border="0" /></p><p><span style="color:#cc33cc;"><a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMgeeA8gapSYZWiY0lAvWyabVyJVobKklhKtQJvlXShSWnYuuiI-oNGBqm-DxGTMbF6zxngLbXT7tpywM1rEfrL0focXuW2bdZo8F9cykGHgfx9fnKExkHItoP-lsp2kC26MVkQRaMqk/s1600-h/miss............GIF"><img id="BLOGGER_PHOTO_ID_5434797911418486482" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 400px; CURSOR: hand; HEIGHT: 241px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMgeeA8gapSYZWiY0lAvWyabVyJVobKklhKtQJvlXShSWnYuuiI-oNGBqm-DxGTMbF6zxngLbXT7tpywM1rEfrL0focXuW2bdZo8F9cykGHgfx9fnKExkHItoP-lsp2kC26MVkQRaMqk/s400/miss............GIF" border="0" /></a></span><span style="color:#cc33cc;">As women, when the missing gets too overwhelming, you can just let your tears fall and still your heart squeezes in pain. You wonder how long it will be before you can be in your lover's arms again... And the smallest thing can just spark off the ache of absence and tears will just spring to your eyes uncontrollably.</span> <a href="http://www.glitter-graphics.com/"><img height="20" src="http://dl10.glitter-graphics.net/pub/634/634950t7vde8eg7v.gif" width="350" border="0" /></a> </p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com13tag:blogger.com,1999:blog-9092936960273095242.post-44831552546512088762010-01-10T13:48:00.000+05:302010-01-10T14:59:23.261+05:30Sev Khaman/ Sev Khamani<span style="color:#660000;"><strong><u>Sev Khaman</u></strong><br /></span><span style="color:#993399;">First we make <strong>Khaman Dhoklas</strong>...A famous snack sold in every street of Gujarat, it is no longer restricted to the region. It is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsaan in the lunch or dinner menu.<strong><u> </u></strong><br /></span><span style="color:#660000;"><strong><u><br /><div><div><div><p><img id="BLOGGER_PHOTO_ID_5425028856399379362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTx9s0UAKEWvoQ42kIfQ8FdeoPeosyLq1mQ1EqfX3xa3VMXYgy3T0hBRu-60ke-Fz10OgA9803SF6m2QtydqerXHFDaz7fX-M4E0DXx_BRpla5cHkR9wSS2IuCQA343GXyCuDEUdDueCo/s400/sev-khamani-15.JPG" border="0" />Ingredients for Khaman Dhoklas:</u></strong> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4V-Ds-Ka5hnpw37n_e3V3c_FzGYskqaMW7YOcopufoa9RFgFP7epLZELQvtkkau8ItCXUApxrlnu4LL1GnOk2LTBQj08pi7SQ47uB_Xz-BYp7Fp5nl9V4tRV-NRBYdhBlFDHSnXEATxo/s1600-h/sev-khamani-2.JPG"><img id="BLOGGER_PHOTO_ID_5425023015539504066" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 283px; CURSOR: hand; HEIGHT: 232px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4V-Ds-Ka5hnpw37n_e3V3c_FzGYskqaMW7YOcopufoa9RFgFP7epLZELQvtkkau8ItCXUApxrlnu4LL1GnOk2LTBQj08pi7SQ47uB_Xz-BYp7Fp5nl9V4tRV-NRBYdhBlFDHSnXEATxo/s200/sev-khamani-2.JPG" border="0" /></a><br />2 cup besan (Bengal gram flour)<br />11\2 cup buttermilk<br />3 tbsp sugar<br />4 finely chopped green chillies<br />1 tbsp ginger paste (optional)<br />½ tbsp turmeric powder for nice color<br />½ tbsp fruit salt<br />Salt to taste<br />1/4 tbsp oil for greasing<br /><br /><strong><u>Ingredients for tempering:<br /></u></strong>1 tbsp oil <br />1 tbsp sugar<br />2 green chillies, finely chopped <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBqEgmHkY1PyLUpqZ_dREeb3JJoi5xuW8Rto60sBJlxh6Gel-Iac-rYR98eA-MCVPZq-DbAdSrvO9uNNMU-o4iguu0O11NGmAXCGJdo-TB9S1DTZSE6PtWZOqPIbKF8rmcI79XBl2t4g/s1600-h/sev-khamani-5.JPG"><img id="BLOGGER_PHOTO_ID_5425023335858223410" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 266px; CURSOR: hand; HEIGHT: 203px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBqEgmHkY1PyLUpqZ_dREeb3JJoi5xuW8Rto60sBJlxh6Gel-Iac-rYR98eA-MCVPZq-DbAdSrvO9uNNMU-o4iguu0O11NGmAXCGJdo-TB9S1DTZSE6PtWZOqPIbKF8rmcI79XBl2t4g/s200/sev-khamani-5.JPG" border="0" /></a><br />1 tbsp mustard seeds ( Rai / Sarson)<br />1 tbsp sesame seeds (optional)<br />½ tbsp asafetida (Hing)<br />5 to 6 curry leaves (Kadi patta)<br /><br /><strong><u>For the garnish</u></strong><br />2 tbsp freshly grated coconut<br /><br /><strong><u>Method of making Khaman Dhokla:</u></strong><br />Step 1: Combine the Bengal gram flour with buttermilk and mix well adding warm water if required to make a good consistency of batter. Keep aside for 5-6 hours. </p><p><img id="BLOGGER_PHOTO_ID_5425022908146734498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 273px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFbgjeOy8okpBfsMntL4FeQCJ-LYZXl3ASSe3KclTIpA7RWbdhk5geyxsfM5OoXOenoYcvwa45kBb2URwA5wEQE4LydvRpOF0gG59j_5yQXeLzt0nUC-3c3pv9-EP7EmobCQm9g3nVW1s/s400/sev-khamani-1.JPG" border="0" />Step 2: Add the finely chopped green chillies, salt, sugar, and turmeric powder. </p><p><img id="BLOGGER_PHOTO_ID_5425022833848041554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQRyorSFxaCuCAosoq3wCfCAPHy9zqrxOCowgqarGWa9B5PdZE1VXJiixWhaJEO29XDIHS0gQcR0Ns3hoqlxvbl-gDJvZizoa9ITdN8GiFHcMS93cq_ooZcWnHhXQcvgXKVCntRPovYI/s400/sev-khamani2-.JPG" border="0" />Step 3: Mix all these ingredients with batter. </p><p><img id="BLOGGER_PHOTO_ID_5425023111054576162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOv0c0XgmP85fbby1ug0i4yJcs1z4H8D4Zweb6F6cmQimpt1lVykqFYjsCtTdzcvcme_ZRw-PYN-aK8DJf5G0rDk_cptcdYsWe43gYmPm3-ActrCEr2wpbNn5y6YZb0HpOxit83kJpjuU/s400/sev-khamani-3.JPG" border="0" />Step 4: Just before steaming, add the fruit salt and add 1 tbsp of water over it if required.<br />Step 5: When the bubbles form, mix gently. Prepare the steamer for dhokla.<br />Step 6: Pour the batter immediately into a greased thali and shake the thali clockwise to spread the batter in an even layer. </p><p><img id="BLOGGER_PHOTO_ID_5425023232912985010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGdSGf9ngfteI7PfPUBfIVrpBdF6ebzSAiIX-nFLs8u0yw65xl4eOXRxF3Bz0xkBP7QW95Tbc43gu9HYXq5ATAtKTUMhKpFBmQJOcjVGfM_E8lcvIGpeyRnkluWp82LHFoLaacZpOOne8/s400/sev-khamani-4.JPG" border="0" />Step 7: Steam in a steamer for 12 to 15 minutes or till the dhoklas are cooked. </p><p><img id="BLOGGER_PHOTO_ID_5425023708644134658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5jEfFpjbnwX7Kviweg1JWdzz4XZhiHJodNlsYCnJ2yHcLqPg4lOyxBWA3fobkTx18wZQ423Vg6_UL6T78yCq05y2bPd-P58IW7n2mOiAFNrqDPNuovfnSt3d-kO1GDFFoabYCkBBXa_A/s400/sev-khamani-7.JPG" border="0" />Step 8: Cut into square pieces and keep aside. </p><p><img id="BLOGGER_PHOTO_ID_5425023957506950402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 305px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifaCCmP8B0YFDKPkVdSfrJKqiCtmjWblakpW8VjTDjM2OJYu7JsqdyPw5qeKujWI6j_OH_wg9g8p-stgiuI3ZcU6D4RiMtZGJeRm46XQ9P55R4hGZfXsRh975XYOTJgaCzHaV3LEgrDUg/s400/sev-khamani-9.JPG" border="0" />Step 9: Take small vassal and mix the sugar with half cup of water. </p><p><img id="BLOGGER_PHOTO_ID_5425023834638450786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGjCcDW7oKUpANJqbRNtDfTftDjzQaIzicbTgWGh_nBIvuUtgNJ8Qr3sxpKQJUQYJ9gAeWqvghwWAwSbfWrf3HwEz0ROXYIZgNd_opcu_3K89r2GTm59GsyfYWPsctS1iRTZhCbBbEjKs/s400/sev-khamani-8.JPG" border="0" />Step 10: Heat the oil in small pan and add the mustard seeds, when seeds crackle, add chopped green chillies and asafoetida. </p><p><img id="BLOGGER_PHOTO_ID_5425024064898030914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 269px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2jtK5h7cQVC-sR2jtMOgdc6Fr5_z5bIvB8j92TKzzIYPrqznKE5G5SoD3mYbpOqUdHbQiiUfREPN2UapvqlTlOxh6xV9vECN5QDwiVWVOSNyMzTRPReIL7MGv0h3Da2hbdHxDRr_nAJc/s400/sev-khamani-10.JPG" border="0" />Step 11: When chillies fry then add curry leaves. </p><p><img id="BLOGGER_PHOTO_ID_5425024170861708290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQMOefbEC4i1cIw8yoJ9v-v1GP9sUZnuD2byGOaOU6sAjyITbNbjGch5hGqq8R2YfCxVursvSundrR2WOEUCa7di3b2fNAUGTOrXUgZg_aEIM6oQI2bmXHwLHonOZhv7HCmBZ4E4eY7o/s400/sev-khamani-11.JPG" border="0" />Step 12: Add the sugar water in it and sauté on a medium flame for few seconds. </p><p><img id="BLOGGER_PHOTO_ID_5425024286339357394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisu1DAx_EItg6LsD5_Do0Z75qHTmNuuBbK5TduL8Che3miJuX9zPb4TTC1lNMzlNmL51WdqxdahwtXAjFZKugkuhzGXaSyp-DCyktHoxLuvfn36XUAms8HdgcYWe6jP2lg_jJcsDXYGUE/s400/sev-khamani-12.JPG" border="0" />Step 13: Remove from the flame, pour this tempering over the dhoklas. </p><p><img id="BLOGGER_PHOTO_ID_5425024409825214130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 304px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzPwAUVhp4C5zS5L-qhCWB5XUK2RRBJa1DUhIfuYYnL6UDgKlf249KV3hGtloaJqoGIwoSOxQ4NDgNJDNCE6RJWR0mv3Ypwzbsm46VZN5xCLReOyE87fDHrtaz_gcn44JtQ-FES9Yff0/s400/sev-khamani-13.JPG" border="0" />Step 14: Serve immediately garnished with grated coconut. </p><p><img id="BLOGGER_PHOTO_ID_5425024695255829122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 307px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2nL1aeXV25hKzcAkI9CkE2T5WdUOsOnNjNz9jIA2gDzk6QRKXatJ6kJOzUnMomG77mJ5srWCIAtiGZ39YhDzQ9iLOUhAGrXWGKrZnLfp0mQTsSIdfGdbKcT3GcnW4oM60TOAkRcU479Y/s400/sev-khamani-14.JPG" border="0" /><strong><u>Sev Khaman/ Sev Khamani</u></strong><br /><br /><span style="color:#993399;">This recipe was invented from the Khaman Dhoklas!!!<br />They are crumbled, tempered with garlic-ginger and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.<br /></span><strong><u>Ingredients:</u></strong> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79Go4P_sOsIb7-4XY3SwEwIRfbR0D09aKv7zP5k1X5gZtJG9SdOPheXzl5zpKQxksjwnhgsPSvuwLJMYAFFQNaxY4vtU67koV2gj7B3j-BmERvFAbdTPJtkqAuKdgNhYv7Y3Ua49BYaA/s1600-h/sev-khamani-6.JPG"><img id="BLOGGER_PHOTO_ID_5425023609047246658" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 287px; CURSOR: hand; HEIGHT: 223px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79Go4P_sOsIb7-4XY3SwEwIRfbR0D09aKv7zP5k1X5gZtJG9SdOPheXzl5zpKQxksjwnhgsPSvuwLJMYAFFQNaxY4vtU67koV2gj7B3j-BmERvFAbdTPJtkqAuKdgNhYv7Y3Ua49BYaA/s200/sev-khamani-6.JPG" border="0" /></a><br />20 pieces of khaman dhoklas<br />1 tbsp oil<br />2 tbsp cumin seeds (jeera)<br />2 tbsp finely chopped ginger- garlic (lehsun, optional)<br />A pinch of asafetida (hing)<br />½ cup pomegranate seeds (anardana)<br />2 tbsp chopped coriander (dhania)<br />2 tbsp grated coconut<br />¼ cup Bengal gram sev for recipe <a href="http://kajaldreams.blogspot.com/2007/06/bengal-gram-flour-sev.html">click here </a><br /><br /><strong><u>Method:</u></strong><br />Step 1: Crumble the khaman dhoklas in a bowl and keep aside.<br />Step 2: Heat the oil in a small pan and add the mustard seeds. When the seeds crackle, add the garlic paste and asafetida and sauté on a medium flame for a few seconds. </p><p><img id="BLOGGER_PHOTO_ID_5425037023505143602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 247px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGjS_v1jmxMUVbhrHrBs8YhbmjKarIqn09O-VSlRCW9r8VkiZxg_NEgEBKLgkqpegD53RESmwcy5YCG1tQntTa7sBiHy-6lImwyCZqUDOVaiAuLQlaFYlMUefOJAiI3U0tjb5sDd7dA0/s400/panchkuti+dal-7.JPG" border="0" />Step 3: Pour this tempering over the crumbled dhoklas and mix well. </p><p><img id="BLOGGER_PHOTO_ID_5425037277091993250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 236px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnws8iptOPlWG0c5pceEqqQS_PFwsWK-vkBFyVJciAWHG9DvqKKbpI1CfcfYuuR0OPgcxK-sy0cO2NSnmAoLN4woFa20ABUs_IcKo0nSCqQCHk0UG1qPuYaPimojWGD8Y-TIHxAR9yXKo/s400/panchkuti+dal-8.JPG" border="0" />Step 4: Garnish with the pomegranate seeds, coconut, and sev.<br />Step 5: Serve immediately.<img id="BLOGGER_PHOTO_ID_5425025098585832482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwHulStO1_k5_4xMEXhQa691XvFYekelThU1EzM1oFA3z5rwPq0M1KtosGo8tHRoE0Cl-TNHgsPBUDvyR9EGYKfxoGuVeol41QwdFL4NKBVmJdmA6plKiGKE3Ip14HGW4EHNaoL2FCjmY/s400/sev-khamani-16.JPG" border="0" /></span></p></div></div></div><span style="color:#993399;"><strong><u>4 Basic Things For A True And Ever Lasting Relationship</u></strong> </span><br /><br /><div><span style="color:#993399;">These four ingredients can be used in every sort of relationship. If you want them to be long lasting..They are as follows...</span></div><div><span style="color:#993399;"><img id="BLOGGER_PHOTO_ID_5425026752047779970" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 160px; CURSOR: hand; HEIGHT: 160px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABk_IMd-35IwjmlAPd4F-n1f9G51FkKx_WTeqnW1AYS1LNTd9fVLmuk_hz1ULaQmm3bM85j-r0KvFk42OsbUw8FsauDIE6gRcZnxcVF4AgDBmKGSoLyakMv_YGDXbUiO4PRyBsd4Bguw/s400/Pink+rose.jpg" border="0" />1) TrustYou have to trust the person with whom u want to have relationship</span></div><div><span style="color:#993399;">2) RespectYou should respect each other.</span></div><div><span style="color:#993399;">3) CompromiseThe two of you must compromise in different matters.</span><br /></div><div><span style="color:#993399;">4) PatienceThe important one..both of you should remain patient and take decisions after a deep thinking on every matter.</span></div><a href="http://www.glitter-message.com/"><img height="22" src="http://dl4.glitter-graphics.net/pub/292/292774l1lculz3wr.gif" width="341" border="0" /></a>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com10tag:blogger.com,1999:blog-9092936960273095242.post-5265680937799100912010-01-03T16:56:00.000+05:302010-01-03T17:58:41.953+05:30Mix vegetable Curry<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwafaR2FUX1CO4DDhEx4m5rVIoQaPK02B3F28QKZhcg5VNPB4lFKhyphenhyphen6xUtePaD5xDqFP955VyaTAi3HwN3JEOJgKCM7jSLOrQ8E83-j-dcV-xKpqv7W_9r2cstGGYMTR69lbUbO_kgKgE/s1600-h/mix+vegetable+curry-11.JPG"><img id="BLOGGER_PHOTO_ID_5422477037132371826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwafaR2FUX1CO4DDhEx4m5rVIoQaPK02B3F28QKZhcg5VNPB4lFKhyphenhyphen6xUtePaD5xDqFP955VyaTAi3HwN3JEOJgKCM7jSLOrQ8E83-j-dcV-xKpqv7W_9r2cstGGYMTR69lbUbO_kgKgE/s400/mix+vegetable+curry-11.JPG" border="0" /></a><br /><div><span style="color:#660000;"><strong><u>Ingredients:</u></strong><br />1 large chopped onion <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBBgJLzFFMkeKnc29ThNivvF4mTb986VUo92PM4ZvJZLkVgOmNmtnAb5XjuzE-r6V7H14oIOMIDkka1rU1BKQJo1nh8pqEKcTFhxt-UiJ6NxhV54JAQ7BmTJwVEUvO8iKRlMo8cAe9GM/s1600-h/mix+vegetable+curry-1.JPG"><img id="BLOGGER_PHOTO_ID_5422474578903247490" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 234px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBBgJLzFFMkeKnc29ThNivvF4mTb986VUo92PM4ZvJZLkVgOmNmtnAb5XjuzE-r6V7H14oIOMIDkka1rU1BKQJo1nh8pqEKcTFhxt-UiJ6NxhV54JAQ7BmTJwVEUvO8iKRlMo8cAe9GM/s320/mix+vegetable+curry-1.JPG" border="0" /></a><br />1 big size tomato cut in cub<br />2 medium size potato peel and cut in to cube<br />3 small size brinjal (baingan/ Ringna) cut into cub </span></div><div><span style="color:#660000;"></span></div><div><span style="color:#660000;">1 cup chopped green fresh papdi (broad beans/valor)<br />1 small peel and cut carrot (gajar)<br />4 tbsp oil<br />1 tbsp mustard seeds<br />1 tbsp cumin seeds<br />1 tbsp garlic paste with red chilli powder<br />½ tbsp turmeric powder<br />A pinch of asafetida (hing)<br />Salt to taste<br />Water- as required<br /></div></span><img id="BLOGGER_PHOTO_ID_5422474695918714850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXxZaLXShNQysGJybv2bvBx_qusBJ_Bx_aLSnBZgxyRemetn3jzobDH-r9lFbPkTa9it5mEx_9fjHVPWIKM34-KSbDfIvWdxiBfSAPz1O7c8SkAhckF9CX6JgsVqapSdALfK-giY1P0bs/s400/mix+vegetable+curry-2.JPG" border="0" /><br /><span style="color:#660000;"><strong><u>Method:</u></strong><br />Step 1: Heat the oil into cooker and add mustards seeds.<br />Step 2: When the seeds crackle, add the cumin seeds, asafetida and garlic red chilli powder paste.<br /></span><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5422474774409644962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 305px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAICvoM4vWqFl6LuqM37HvKcgENvVIQ2pVrxYDxeZ6GrvoB7qfvDK-RPeKJZAGEsnGYYoTyBM3UZJrbIc7V2pGzgDIXMn8ZzcurmbfsGHp6FJ5Q1aGWHdNMtkxh_P1eGRh4PO0yKYls6M/s400/mix+vegetable+curry-3.JPG" border="0" />Step 3: Add the onion pieces and sauté on a medium flame for few seconds. </span><br /><span style="color:#660000;"></span><br /><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5422474858648962930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-9Rbm_7qA6sq7lToUvj5_y9yOsbrlHqvpQd6lSSRbu7qi7AQaDn8Emq_4wYyerQuBnyZFYIR_cPmOrXveJk5VrcMcrw_qh8zYwFTEOz0r4pRhB-l5CJbSvqQP519oA7h9t2zu3zPgSw/s400/mix+vegetable+curry-4.JPG" border="0" />Step 4: Then add pieces of potatoes, carrot, and tomato and mix well. </span><br /><span style="color:#660000;"></span><br /><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5422474953875734850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XfWTw_SkPW9kxbysI3VkZJnl-pLHiJkTIZCXM1p2euiINrQHSO1xeIV3yC6au3soYeOZDD7Wku9T96uRM-0y6MPmtan88oxwWz7EgaFEbLqfx4W7RETJBJ6QpdqTwcH9li0MDsPHBU8/s400/mix+vegetable+curry-5.JPG" border="0" />Step 5: Last add the brinjal pieces and chopped broad beans (papdi). </span><br /><span style="color:#660000;"></span><br /><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5422475123479957234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9hb9rGt8lPAEv5uEJZtFSvN9x4YElIGoOfTqSXT2tj63xaRSteN_DdxVLRR8cN8R51TJjDwiZjlQ-YPw_qN0-Ms4tKBTEA8s88Nshkrj7Orw-tSgoAACz9vInf8wxSEOOmaMxduvpi4/s400/mix+vegetable+curry-7.JPG" border="0" />Step 6: Turn the flame law and add the turmeric powder and salt to taste and mix well. </span><br /><span style="color:#660000;"></span><br /><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5422475205440319058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDZufk8KTgcUHXImkI4dQ5ywUEayejmfmYEaBMG-Cbv1YfGLo7IPfxcMzB1K2Rc9b3htGxtJtSyEi8CHJfJG4IQY_iasfANMoV5A6hyphenhyphenlxWAVZULSnBrR0bUoQF-5QeE4BvizrgVZXve_I/s400/mix+vegetable+curry-8.JPG" border="0" />Step 7: Cook for while and then add ¼ cup (approximate) of water. </span><br /><span style="color:#660000;"></span><br /><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5422475301565742338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AXzud97-S34wKgfbczmHpvhV34tGFUTwbBZsQmdJq3xLi8c7jn5wKONwFsVibd3Otw6qgdWnScv52eqH0THIGfvlk0cp9ear7c2AevfSQRi1KGGqImHbi_cKAghyq8GrmuN70k3PMYw/s400/mix+vegetable+curry-9.JPG" border="0" />Step 8: Pressure cook for three whistles. Two whistles on full flame and one in law flame so curry cooks well.<br />Step 9: Wait for 4-5 minutes and then open the cooker. </span><br /><span style="color:#660000;"></span><br /><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5422475383638236258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp9AJKSAOmTgLY-G2tqU05GpzGQByYU6U2mv88gbz98wl1ZnmQ3jK_5eNxhSm9sQMBP5Rj8zm5-nxdlTmUDqZPUt_3EwpcSKY8QZqmCObEXXjDk6A9aGg0OuKk63OqD8tTLecHcqKoiYo/s400/mix+vegetable+curry-10.JPG" border="0" />Step 10: Place into serving bowl<br />Step 11: Serve hot with curd, <a href="http://kajaldreams.blogspot.com/2007/06/mango-spicy-aachar-khatu-athanu.html">aachaar</a> and <a href="http://kajaldreams.blogspot.com/search/label/Roti">roti</a>.:) </span><br /><span style="color:#660000;"><br /><p></span></p><img id="BLOGGER_PHOTO_ID_5422475536022580050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxttqgBtYMMlAlS020k00w3GJJvGk_1ctT4QrOM6627GXan67KOaHG3-D7XFd4Och-rkLYqHyH4PwnUkIMRU1WhXWUOs1nyrS4fUn-4I0xLFTiMe3hqtsGgG7mj893Bw6dF8QKGvwYwQI/s400/mix+vegetable+curry-11.JPG" border="0" /><u><em> </em></u><strong><span style="color:#990000;"><em><u>What's Love?</u><br /></em><a href="http://www.glitter-graphics.com/"><em><img height="220" src="http://dl2.glitter-graphics.net/pub/655/655142u2a59idzty.gif" width="176" border="0" /></em></a><em>When you are together with that special someone, you pretend to ignore that person. But when that special someone is not around, you might look around to find them.</em></span></strong><em> </em><p><strong><span style="color:#990000;"><em>At that moment, you are in Love.</em></span></strong></p><p><em><strong><span style="color:#990000;">Although there is someone else who always makes you laugh, your eyes and attention might go only to that special someone.</span></strong><strong><span style="color:#990000;">Then, you are in love.</span></strong></em></p><p><strong><span style="color:#990000;"><em>Although that special someone was supposed to have called you long back, to let you know of their safe arrival,your phone is quiet. </em></span></strong></p><p><strong><span style="color:#990000;"><em>You are desperately waiting for the call!At that moment, you are in love.</em></span></strong></p><p><strong><span style="color:#990000;"><a href="http://www.glitter-graphics.com/"><em><img height="333" src="http://dl7.glitter-graphics.net/pub/104/104347v225zo07ha.gif" width="260" border="0" /></em></a><em>If you are much more excited for one e-mail from that special someone than other many e-mails,you are in love.</em></span></strong></p><p><strong><span style="color:#990000;"><em>When you find yourself as one who cannot erase all the emails or SMS messages in your phone because of one message from that special someone,you are in love.</em></span></strong></p><p><strong><span style="color:#990000;"><em>When you get a couple of free movie tickets, you would not hesitate to think of that special someone.Then, you are in love.</em></span></strong></p><p><strong><span style="color:#990000;"><em>You keep telling yourself, "that special someone is just a friend", but you realize that you can not avoid that person's special attraction. At that moment,you are in love</em><a href="http://www.glitter-message.com/"><img height="22" src="http://dl4.glitter-graphics.net/pub/292/292774l1lculz3wr.gif" width="341" border="0" /></a>.</span></strong><span style="color:#cc33cc;"><em>No mater how softly you whisper a prayer, God surely listens, understands and knows the hopes and fears you keep in your heart. For when you trust in His love, miracles happen!<a href="http://www.glitter-message.com/"><img height="22" src="http://dl4.glitter-graphics.net/pub/292/292774l1lculz3wr.gif" width="341" border="0" /></a></em></span></p>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com3tag:blogger.com,1999:blog-9092936960273095242.post-82481798370048122552009-12-31T20:13:00.000+05:302009-12-31T21:27:31.870+05:30Palak Paneer<span style="color:#660000;"><strong>We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year's Day.....</strong></span> <div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrokkn509UUN6uIv6hyphenhyphenAdFSRkkWTF-5bUm4BkpHQmiDpqNDFdXsRuI-E1w124yhk3zIJNY0gBdP-whBjskTMJB90r_djjOs-r92A4dPrEnNiaYigPWMZtlQc2__Edg2-UumLXS3fNtzLs/s1600-h/image00236622.gif"><img id="BLOGGER_PHOTO_ID_5421415728784226274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 141px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrokkn509UUN6uIv6hyphenhyphenAdFSRkkWTF-5bUm4BkpHQmiDpqNDFdXsRuI-E1w124yhk3zIJNY0gBdP-whBjskTMJB90r_djjOs-r92A4dPrEnNiaYigPWMZtlQc2__Edg2-UumLXS3fNtzLs/s400/image00236622.gif" border="0" /></a><span style="color:#660000;"><strong>Delicious dish of Spinach with paneer....</strong></span></div><div><span style="color:#660000;">Cube of cottage cheese simmered in a rich spinach gravy. A perfect dish for Sunday lunch when everybody is in the mood for a lavish meal before an afternoon rest……:) </span></div><div><span style="color:#660000;"></span> </div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421415381281253730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rKSEcByfR23XcZuj9O1SQgyg38NVgZ2DrOKWbhvWHG2glkxHSw6wxHrQwWY3i1q-1GZTxHg_ipM5AktXHgZDtB6lx7ZAQPuKS-MlBb_QbBNk5dbduyY_E5K6wy6TbFyHl7m0qZuRiNo/s400/palak-paneer+curry-20.JPG" border="0" />Recipe for microwave cooking...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOT3Rby0Gnxw8lfm60zedlHf1xtOCxocP6SCZIEhcRfLp5XpoFdHMunPf88e3PZJqha7DBIfwZUuJ21KEPcAyTJHOOekD8RZ4NmTWxCJYvnw9fGSrHVbVJuxtQp-k0BtiQzVNvpFlbFfo/s1600-h/palak-paneer+curry-6.JPG"><img id="BLOGGER_PHOTO_ID_5421413607484708098" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 238px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOT3Rby0Gnxw8lfm60zedlHf1xtOCxocP6SCZIEhcRfLp5XpoFdHMunPf88e3PZJqha7DBIfwZUuJ21KEPcAyTJHOOekD8RZ4NmTWxCJYvnw9fGSrHVbVJuxtQp-k0BtiQzVNvpFlbFfo/s320/palak-paneer+curry-6.JPG" border="0" /></a><br /><strong><u>Ingredients:</u></strong><br />300 gm Palak (spinach)<br />100 gm paneer<br />2 medium size onions<br />4-5 fresh green chillies<br />1 piece of ginger<br />1 tbsp garam masala<br />½ tbsp coriander+cumin seeds powder<br />¼ tbsp turmeric powder (haldi)<br />3 tbsp oil<br />Salt to taste <img id="BLOGGER_PHOTO_ID_5421413751180612130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDnSj9kOVMaZDe2gGHYyOeVIXCjudWpB_yYO193nOb3XjRa9ybKUNp545jzgu1xaiqX5jqea5uZDo1BO48mGuq0gEaFteHKmltUDcSE8_0tefwieWjou4PsuOIMWZMoLcFbB6UzTa-Kk/s400/palak-paneer+curry-1.JPG" border="0" /><strong><u>Method:</u></strong><br />Step 1: Wash & drain the water from Spinach. Chopped them coarsely.</span></div><div><span style="color:#660000;"></span></div><br /><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421413142569587570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTNx3tntQQ5nV57_k5mm_Ac4isFb2SX9rqimhOrkhxYFQmCFv_p1yfXGV7pjzWgKEgv7n3yLqwkhoWrzBCxeoJ-81wVr2vK6SQtAmwKc3tab20gAMK_VkxoTte44wUZUbZGpejTFpS3Wg/s400/palak-paneer+curry-3.JPG" border="0" />Step 2: Cut the paneer into thick strips and keep aside.</span><br /></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421414936478518066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9f_kzHOkM5jY4HOkIjQOndn7A43J7e5lQzPKQTYhfhbI-x9vxEV7eHrsxPdo8zabC1FGvXlwf6nqv0uA9nfQHaYEJ6fJuwdQDqhv7LD9wPy3F_Z2wy1XJ3nT7VJI9a_HPyqzrfFQUfSE/s400/palak-paneer+curry-15.JPG" border="0" />Step 3: Place the chopped spinach on a microwave safe dish.</span><br /></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421413306102396722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wpvMDeCiDUvGYuhvHDTJWcMELqXoYOCxYUtnH4Jv8xCdbX7MvuoPDdhaYPOjoEPdvmNZhMOCYFZ-my2eaLNey8QkcFol2ucrmbKDbSVzC5DrkEuLwTd3RH_42AoblSSVOfCoyqAXp5M/s400/palak-paneer+curry-4.JPG" border="0" />Step 4: Microwave on high for 2 minutes.</span><br /></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421413454560823762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7h3P1126Lxl0PBk7Fauoo1fLHt2u6hztXEn-y_hns0LRyfjNQ7ijnl2WFHUrGTbCdkxu3LD4Dc3pIAz3kro1P_V245YDJguNAMxGNHZ8nXG681UXarLYrWnB6xMWlh2AfGGZma6a2Uhs/s400/palak-paneer+curry-5.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5421414063716463618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48ZVSqgGgMr_atAOBwS0JL5sPc_yU9vE2tQNm6A8A5-J25rPj0fgj8SAu0b7r2aU2SyTT3ZbziCMHciK0Rxgob-CgXaZ38OwjxtFEX3v0OW0X9OhuS2IbooW8MLemX2WXn7OXz3Ct5Sk/s400/palak-paneer+curry-9.JPG" border="0" />Step 5: When all the leaves is become soft Blend in a liquidizer to a smooth puree and keep aside.</span></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421414179823550178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 248px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH95meCDMHGpoTmwhLOJmzGWkHhH0x5lluAPtVWnCcFji6_V96rPS5UZ0EwsggtnhebYF8o6vLoOd8AAYEpHLhaP35c0J0M_vUJ1Yqs-1JKkht8DnJOkglf16LsRSrBEXgt-6KIvjlOp4/s400/palak-paneer+curry-10.JPG" border="0" />Step 6: Peel the onion. Coarsely chopped the onion, green chillies and ginger piece.</span><br /></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421413860878333186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUalFfDudSfvVXbYQ7Z6eSU-ROPII23KKUEmhri8wyir8bts0NIxOep6NxSI-3SLkA1IpdP1e-UB8fgmi9oaqUfOv2sWFei6UFdzUfu502M2VM_HnXfEshiEXL-99qsXUtFKUeWoLgiO0/s400/palak-paneer+curry-7.JPG" border="0" />Step 7: Blend the onion green chillies and ginger to a smooth paste.</span><br /></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421413954880657362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0HtWgTrnrJdxQjY8irRZ_Yl4bmFdh-0cHSD4Nxhu9z1kZuMWq4mjRAFEF4I328KwhLGhHh89jSjuY7FIBG2FxdxApwNlR_nK6kbCaYILnli2z7f8jeIxvST0OdhRt1cfxXCp1iT8Mgk/s400/palak-paneer+curry-8.JPG" border="0" />Step 8: In microwave safe bowl, add the oil and the ground paste of onion.</span><br /></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421414280535679202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHIlpdVusOujI3r68VitFnMxF44JsNH7qMxGxe9BYgtf6O3IAjA09de_7lzcBVjgCZlqTV0hmy4AHbqRcagfAnV2H5rST0jfo-FKccDkH9AaxjyNWbkGGw0I7wLe7WmYIlGtWyStymxEM/s400/palak-paneer+curry-11.JPG" border="0" />Step 9: Microwave on high for one minute.</span></div><div><span style="color:#660000;"></span></div><br /><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421414399876795250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmHwKYYYPgxBvFsyL7s4ML9kXvm_cWtrYaG1yydysYsaIpN988uf8cppGPEBtuHHMMtDkG0rAfj_S76kVQLUY3Jn5h7DjVmO0ZQ4os_awBwJ4_oPx6GffzPFAO9lCCF_bAcA2qAJLKfjk/s400/palak-paneer+curry-12.JPG" border="0" />Step 10: Add coriander+ cumin seeds powder, turmeric powder, garam masala and salt to taste.</span></div><div><span style="color:#660000;"></span></div><br /><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421414698774894338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 282px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnF2JgCqAWDx71GMQD50FUz_45y5x2xftAijotP3w_jHqQCR-6d0KWRsp2I8quDalL-XE2Nrl9-zGwgN_GkxumatxtL1AJWo_Teba3z90ac8oV8RLIyFOCybJ5pqw17uj336sYvDT3KE/s400/palak-paneer+curry-13.JPG" border="0" />Step 11: Add the spinach puree and mix well. </span></div><div><span style="color:#660000;"></span> </div><div><span style="color:#660000;"></span></div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421414820499223042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu4oQ745jVEE-oUGMM8Zo1MrjZDLQ_fE-FPvdroCFFZf1y2BcFORjiC6olyTzFQKXei6wGqJfjH26-1UkLjGtpXSQoZxoRtg968Sx8kiQKOvRbTnlnH-G_2JBzWOvL1Vse7dBc78DcCYw/s400/palak-paneer+curry-14.JPG" border="0" />Step 12: Microwave on high for 5 minutes.</span></div><div><span style="color:#660000;"></span></div><br /><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421415063432149506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhEJ9Zv1EgqSPt7FqN-aeYzXiogtan_Gh9g89zUCi7H7nOEYTFnFO2w0xE7z7Gglt85Rw2bCadfC0VSVWxbDKmbucZgS8rAEJ7g6FbSD_rtAv9yigPe3-73YaumMZFbbjz8lrCqbJQ3Cg/s400/palak-paneer+curry-16.JPG" border="0" />Step 13: Add the paneer cubs, and mix well.</span></div><br /><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421415156593738386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZVeYVamuVNPxh4Mxc_h0egjKOvQHOPnkWFwkhZvVnbrMEfw3YHOlePWsLJ8QZd1Qwl2fNBOzktWIMgvi5-7BqRecmV-H5u2h-xtuq-Lp7SqUHwWYdHIPCUbsaKa9rVEwY58qwpHi5JIQ/s400/palak-paneer+curry-17.JPG" border="0" />Step 14: Microwave on high for a minute.<br />Step 15: Serve hot with <a href="http://kajaldreams.blogspot.com/2007/06/roti.html">Roti</a> , jeera rice and dal...great meal for sunday...enjoy it:)</span></div><div><span style="color:#660000;"></span> </div><div><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5421425032963155378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWjlJw2ZHLiqtrxS0oVNU7yjjpsia5aaUlbiuXlYPRNCpfTV-ufjjzc85DShbNK7YG_MGs5UYBYsXjNdzcmKul0XueI6WLfbQNnq7DHhW6gsKSBHYkdsbPq9xniifZhUX3CNQxrWcggEY/s400/palak-paneer+curry-19.JPG" border="0" /></span></div><div><span style="color:#660000;"><br /><strong>I thank <u>God</u> I'm rich not with money but with people like you. I may not have the most expensive things but I've got a most precious gem. a friend like you.<br />If all my friends were to jump off a bridge, I wouldn't jump with them; I'd be at the bottom to catch them. :)</strong></span><strong><br /></strong><a href="http://www.glitter-message.com/"><img height="22" src="http://dl4.glitter-graphics.net/pub/292/292774l1lculz3wr.gif" width="341" border="0" /></a></div></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com2tag:blogger.com,1999:blog-9092936960273095242.post-13308448872579598522009-12-28T07:59:00.000+05:302009-12-28T08:42:45.319+05:30Poha Khaman/Instant Poha Khaman<span style="color:#660000;">Khaman is favourite farsaan…usually the khaman are made from gram flour or chana dal but Here I have experimented with poha with milk. Once you taste this khaman, I am sure you will be tempted to try more!!!<br /><br /><p><img id="BLOGGER_PHOTO_ID_5420112407887843858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0j6KTJOx3RsJSH5-YXHkIEdOp8IXT03m-qaJ2GsIzucVU5e6CNq9mt3Qw8Vsvpy3Kuw7KhGpCpSz9M-YzfRoeFG-JQTPRdQ175Rxwc1Xz1Xrngy3HNjmKQbLEU9Z1eReQih4EjqIKyQ/s400/poha+khaman-12.JPG" border="0" /><strong><u>Ingredients<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFgAZ_JEoCqto5682uYQvcp7jQToApZE67kCv2queIQ21hwWIIE60oTuDO37QcWfGhWjeWxWmb_5FRchfrtl589grF21R50iALekG3lW4iiqqJ6fbrTrZiyCeRnY5zcIuu5A8z-8gpMM/s1600-h/poha+khaman-1.JPG"><img id="BLOGGER_PHOTO_ID_5420108810571935298" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 268px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFgAZ_JEoCqto5682uYQvcp7jQToApZE67kCv2queIQ21hwWIIE60oTuDO37QcWfGhWjeWxWmb_5FRchfrtl589grF21R50iALekG3lW4iiqqJ6fbrTrZiyCeRnY5zcIuu5A8z-8gpMM/s320/poha+khaman-1.JPG" border="0" /></a></u></strong><br />1 big bowl poha (Poached Rice or Beaten Rice)<br />1\2 bowl milk<br />7-8 green chillies<br />1 piece of ginger<br />11/2 lemon<br />3 tbsp sugar<br />½ tbsp turmeric powder<br />3 tbsp oil<br />Salt to taste<br /><strong><u>For the tempering:</u></strong><br />2 tbsp oil<br />1 tbsp mustard seeds<br />For the garnish:<br />2 tbsp chopped coriander (dhania)<br />1 tbsp dry coconut powder<br /><strong><u>Method:</u></strong><br />Step 1: Finely chopped the green chillies without seeds and grated the ginger. Keep aside. </span></p><span style="color:#660000;"></span><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420115441377384066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZmFZr0fEMlSboTW_wcUeJeNFqNhpHZ1Eue5OEOE1wFNoxnFTBWgLZenGr9jqHK_ZVmml5x_wDES80lx3Uo2vJ6MoN5_m8gi-tLDLGng5aJisGAMeNhHJQOou-Fe9ZRlxr4_9_1dkllg/s400/poha+khaman-2.JPG" border="0" />Step 2: Wash the thick poha with cool water until moistened, turn poha over with your hand to ensure all poha is damp, but not soggy. </span></p><p><span style="color:#660000;">Step 3: Heat the milk in big heavy bottom pan and add the sugar, salt, and turmeric powder for nice color.<img id="BLOGGER_PHOTO_ID_5420109330377155602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSo1S6cwsTbg5rN19FWbJVLitohF7MpZa57lPZ_3Tm9OQRuFf5sdhTDMUSD1CfjhCrSzzlXFS7F82x6SjlceVaWsCHHMEc-ROH2jU0_MP332FvZBBUc7aX1Ei0cbDc558_5F2wAbqdN1I/s400/poha+khaman-0.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5420109655196445874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jmBcLqJJpnGaW2MRfJLvolpP39e0qWBBVkjRE-QPCGyQ7OHSGjYcmm4Z1cMcIJFgb90P7-Qmv9r7aoloeJPBwZ6SDteGyXADfnlLxpRZ9_6IwdrBx8GOEJHUIumlO0_xv0MNH5jSK4s/s400/poha+khaman-5.JPG" border="0" />Step 4: When the milk is boiled, add the moist poha, lemon juice, mix well and sauté on low flame, while stirring continuously.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420109738347390210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85jzzi0csqaw7Wv2Qn7i0P0PExeKJufOZwq7zg_9MEwG9ZDJtNIBV4A_36Wymx76JNd1DJup0Vsa7PSv46K3Loq1PZNxRVTgkJlXrrhYEOjd4NL22rmnqVrYY5StWXJL0-sxVz6UazBw/s400/poha+khaman-6.JPG" border="0" />Step 5: In other small pan heat the oil, add the grated ginger and green chillies.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420109449131326978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuUtaAaa-XmQufQxyQMZY5UwLWLVCf9UrY5yxIwY3lEGuNTtRs14RjeTsVj0aMkfkkjHO_q8LbJxYH1V6b-mFIW_kHRo5XCLSWzp8JdhOfD2CDpRuV4nSzf71jgUqM5plZavFW_XHQ29I/s400/poha+khaman-3.JPG" border="0" />Step 6: Sauté on a medium flame for a few seconds.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420109558871253250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRpAl_aNho-0Q7RxosR1rA5uHgsuIrDdLKmUJwb710564RtfuGQBAuyTK2tNFgsQHrDmfADFb3_mbDPuhu4i8iNT-qhtJtV5tK3EU_fXDNOMZc1pA022lATlXhlzjJ0ufqNV-cxpbve0/s400/poha+khaman-4.JPG" border="0" />Step 7: Remove from the flame and pour this tempering over the boiled poha on other flame.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420109835846083410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5c7Sat_ZF6oMWRpLW7mgj0uhVoglUP5GwuwyPXcvqFmfndmLSfK62ZKwh9R0G54mUuLpmcFfep_9AOUnjLc5eGqIdKmckeDt-2Kd8-pIxPzbflFYByLQyKTwJkEwu9dqECmJRw7UHWVs/s400/poha+khaman-7.JPG" border="0" />Step 8: Stirring continuously, when the the pohas soak all the milk and is becomes a thick consistency turn off the flame.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420109927861452866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9njk5Ms5IU9fP9oQ_gv7HvpmoAT72GLqxdK2z_Ng3iCsjb-VsfwlyM5EjZrsXVPE5bYc7Q_Bdm06tqnj_zaXdrRnPJN0TiYcT21tlhrY8JYDkseXiJIIum759YPFvYQLjhDWxDFpNyg/s400/poha+khaman-8.JPG" border="0" />Step 9: Place immediately into a greased thali evenly to make a uniform layer using a spatula while the batter is still hot. </span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420110134650333442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwvwl4F7a2VXOcBZeWYNso8zqjXda6RIiiJNEbL1Exbnhq3bv72E25_nfVqAnkw0D9yxkIcv_UZipPFhiw-6I3TjuwG1pxo46n1HdEsF4GdgB7YnkGM_aHlkkt8GKp94cn_GdThN_NDpI/s400/poha+khaman-9.JPG" border="0" />Step 10: When cool cut the Khaman into square pieces.<br />Step 11: Heat the oil in small pan.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420109036094667058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjgxR5RLbrOuCPKNgfGmU7glVTQrTE7DTOpgz2gGNgofJZCxCH5-729TiW8vUw70NUZoQUofMrMtCVjCZbVdv8hmPanitWaUmXoDKOz-kFMkrTNO2bpEW8E2R2KZngV8lRotSseo7fc0/s400/peas+dhokla-19.JPG" border="0" />Step 12: Add the mustard seeds, when the seeds crackle, remove from the flame.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420108950676443490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkIg0AK2_PHpAl0pZVKWW4JpWWtbgZjumhvIsIvdAnYqD9D_z9EEmF0pMZAun1mMZItyOIJLla7EhuepshGofmrGsLPv605yWVLHTs0_igIUySc170-VdPYtDwGhrHCRQZfnY4VkPWheU/s400/corn+dhokla-20.JPG" border="0" />Step 13: Pour this tempering over the khamans and garnished with coriander and coconut.</span></p><p><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5420112321980396482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCM1iGd3tOU47mwTFdN7UD_JHHgTaPnCcJwWK9iRMuvse3DZLgxhI9tZCIVFF3qYu86FWziPAZJ4xcNjZf324Feu3UeSKfZYA4rfY2-vIiWgTjbmWOnD2MpYg8LYDADf0wE20Zd2PN5GI/s400/poha+khaman-11.JPG" border="0" />Step 14: Serve immediately. </span><span style="color:#660000;"><br /><img id="BLOGGER_PHOTO_ID_5420112485781412770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHFuthrX0x-ib-0IniwMReBzVt3N3-_AtcAStqbBVC1w2hBdjRRoiBXoyvdT3XF_7lfTNA2P7yqgzmZ_HkxCk-Cb1WterE0PQJSjsfXcVy4j6yhOxR_4bdidUf3YEmFq3CSPIwOieUQcI/s400/poha+khaman-13.JPG" border="0" /><strong><u>Message for coming year...<img id="BLOGGER_PHOTO_ID_5420115975656649170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLD02BQDVmqQf78AQpfqXg05BI7Irm9vi76H3MzACLVJmx3gPyy93yd3oxDPG50FH2oRkzrF6V0-IsWUWVji77pybJdn3Mnd-6_aHTzkqsXYNzpsUZ_O8KtXGO__qH8aD1XnycOxhy9ys/s400/candle.bmp" border="0" /></u></strong></span></p><div><span style="color:#660000;">The Old Year has gone. Let the dead past bury its own dead. The New Year has taken possession of the clock of time. All hail the duties and possibilities of the coming twelve months!<br /></span><a href="http://www.glitter-message.com/"><img height="22" src="http://dl4.glitter-graphics.net/pub/292/292774l1lculz3wr.gif" width="341" border="0" /></a><br /></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com13tag:blogger.com,1999:blog-9092936960273095242.post-1876618299280480612009-12-19T13:31:00.000+05:302009-12-22T10:59:04.246+05:30Merry Christmas and Recipe of a Chikki<span style="color:#990000;">Merry Christmas to all my Friend....Enjoy your day with lots of fun<strong>!!!</strong></span><strong> </strong><a href="http://www.glitter-graphics.com/"><img height="360" src="http://dl2.glitter-graphics.net/pub/12/12682mtunl18w57.gif" width="480" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5n5mOs6Z2JKQOK6RX8wGDHjJ9Dy7nfvwamW3qX5-NFFbO69qopq-hu3xx0x9opUw-i8AdPGtEKz15vUe641nGkMyFD9jfxsqye2d_PYp_FRX1AljK3ZmKIEl0LASOJpJ1ZX5dNRQ1Tk/s1600-h/merry-christmas-santa-on-train.jpg"><img id="BLOGGER_PHOTO_ID_5417689290390513090" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 222px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5n5mOs6Z2JKQOK6RX8wGDHjJ9Dy7nfvwamW3qX5-NFFbO69qopq-hu3xx0x9opUw-i8AdPGtEKz15vUe641nGkMyFD9jfxsqye2d_PYp_FRX1AljK3ZmKIEl0LASOJpJ1ZX5dNRQ1Tk/s320/merry-christmas-santa-on-train.jpg" border="0" /></a> <span style="color:#990000;"><strong><u>Santa the Magical Person<br /></u></strong><span style="color:#003300;">Christmas is a very special time for many children -- the day presents are left by a magical person.</span></span></div><div><span style="color:#003300;"></span></div><span style="color:#990000;"><span style="color:#003300;"></span></span><br /><span style="color:#990000;"><span style="color:#003300;"><div></span>Christmas is the time of year that children from all over the world await with wide-eyed anticipation. Brightly wrapped packages are left under the Christmas tree or in a sack at the end of their bed. But how do the gifts get there? Who puts them there? Most children, faced with this line of questioning, will barely contain their excitement when they describe a jovial elderly gentleman in a big red coat and a large white beard.<br /></div></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPX9kwiYxm938mpC34kTndXPCIi8Tfw4zdAVZA5wrb2MaLPSRXQt9arVyfqZpIHb_3bLkQv6Yty3iKJx9hDt5HbyL_TcxvhroeZLvvjCf2o41mQ8eFumYxR8HgsnCePHjrDAHvLVSDiGE/s1600-h/tom-browning-visions-of-sugarplums.jpg"><img id="BLOGGER_PHOTO_ID_5417688294840732354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 318px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPX9kwiYxm938mpC34kTndXPCIi8Tfw4zdAVZA5wrb2MaLPSRXQt9arVyfqZpIHb_3bLkQv6Yty3iKJx9hDt5HbyL_TcxvhroeZLvvjCf2o41mQ8eFumYxR8HgsnCePHjrDAHvLVSDiGE/s400/tom-browning-visions-of-sugarplums.jpg" border="0" /></a></div><div><strong><span style="color:#990000;">Make a wish dear children.....</span><span style="color:#990000;">Santa is on the way of your home….</span></strong></div><div><span style="color:#990000;">However, most of his illustrations added to what is now the modern day concept of Santa. Among his additions to the story were the following:<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoA2h47oOAJJhwauvIJCRLTq5sgOuqd60Uiz-cJTMUlLlD9C9kOEWLAbfRkfOVigALrKVyNH4Q_jT0Abqxwp1VndLXRNPYq6p19SmO0mwQfGgb3yIAsUa8JkecPTGfkre48EyWRQyNi9U/s1600-h/santa_fc.jpg"><span style="color:#990000;"><img id="BLOGGER_PHOTO_ID_5417689959202543074" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 99px; CURSOR: hand; HEIGHT: 124px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoA2h47oOAJJhwauvIJCRLTq5sgOuqd60Uiz-cJTMUlLlD9C9kOEWLAbfRkfOVigALrKVyNH4Q_jT0Abqxwp1VndLXRNPYq6p19SmO0mwQfGgb3yIAsUa8JkecPTGfkre48EyWRQyNi9U/s200/santa_fc.jpg" border="0" /></span></a><br /><span style="color:#003300;">* Santa lived at the North Pole (thus, making him a “citizen of the world.”)<br />* He wore fur suits<br />* Elves assisted in his toy workshop<br />* Children wrote Santa letters<br />* He kept a list of all who were “naughty or nice”<br />* Bad children were not rewarded with gifts<br /></span>Nast’s engravings were popular throughout the country, appealing to both rich and poor, literate and illiterate alike. <img id="BLOGGER_PHOTO_ID_5417687712407598514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 318px; CURSOR: hand; HEIGHT: 312px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwFqMdipfP-nwB2qpNryJ1Z_AbjYxYN4qk8OacTdV3Cr45aQ_D4ngcxRjHgTim7eKpgvV1bfk7-3pE8qCvRhw4vhQkr5zf5jvTbwF6kwojgXq-g8qIelHjoF3_Qf-qnmmT7yA1exsqKLs/s400/sclaus-20.jpg" border="0" /></span></div><div><span style="color:#990000;"></span><span style="color:#003300;">In the United States of the late 18th-century, Christmas in most parts of the newly formed country centered around drinking, eating, and raucous noisemaking. However, this would change during the 1800s when Christmas became a quieter, more child centered and family oriented event.</span><br /><a href="http://www.glitter-graphics.com/"><img height="374" src="http://dl7.glitter-graphics.net/pub/690/690067a8oj2ua08r.gif" width="528" border="0" /></a><br /><a href="http://www.glitter-works.org/" target="_blank"></a><br /><span style="color:#003300;"><span style="color:#660000;"><a href="http://www.glitter-graphics.com/"><strong><img height="47" src="http://dl8.glitter-graphics.net/pub/438/438938tn0n4974xy.gif" width="53" border="0" /></strong></a></span></span><span style="color:#003300;">This post is special those friends which are eagerly waiting for this recipe....Thanks for your polite request for chikki. Your request is always valuable for me. :)</span><br /><span style="color:#003300;"><strong><u><span style="color:#660000;">Sesame Seeds Chikki</span></u></strong></span><br /><br /><span style="color:#003300;"><strong><u><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5417661669716742978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlpNkAVIAAOQGq6IOxdV9Op53mrckyqBAEJ1Tu_ilXQXXb6EuwHCPBQvOo7TcIdRew1uoZWaX4gl9BGiWpOshE8278-vtLJEMhfMijsYcEq3QX9-iDLh3hGU5UdqrbvS5gxM-HDbu15A/s400/sesame+seed+chikki-13.JPG" border="0" /></span><span style="color:#660000;">Ingredients:</span></u></strong><br />1 cup sesame seed<br />3\4 cup shred jaggery<br />2 big spoons water<br /></span><span style="color:#003300;"><div><div><p>* Special type of jaggery which is available in market in winter for making Chikki. </p><p><img id="BLOGGER_PHOTO_ID_5416855054013967810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 315px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7HFSUiZ3lQ6kzNuy-jpiqb7jL-L140AGO29-LoK-3FRPKJxv6fr49E64G5hk1K8uCSjqyC5lTqPXf0gCRgUS7OieFyHdg1wegLXYPIrAGO2ehnLbNw9Nf0LEYY3VU71ILv3_623bA6nk/s400/Chikki+Jaggery.JPG" border="0" /> <strong><u><span style="color:#660000;">Method of making chikki:</span></u></strong><br />Step 1: Heat two big spoons of water in a kadai (Thick pan).</span></p><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417659892361283986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kTXGs0qexA5b59PKxwY8Wll2f_-7kbzTE9FpeGVfxb_0jcOO1ntdFUEbkC3AZMYN4P2GahsyE1rdWPDEwWob1AaqLDWFpHTwYTQ-ElzIdwQdQ0ojRcuwtSieKQH3FCYZlc_FGfjIQAA/s400/peanut+chikki-3.JPG" border="0" />Step 2: Add shred jaggery in it.</span><br /><span style="color:#003300;"></span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417660299830004962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXib1v-Q6twqH-OwE09Ys9EKZyy9LU_2SPW1bxww5CUB6-zdH-k2VZOjzhT3z6vBMY_TaJjTEWWThMpdZN-IQUMOJzX1U3zGi1jDWe7atUABStJzEh773Py8e-fJTyVFagb0SeP4EXPco/s400/sesame+seed+chikki-2.JPG" border="0" />Step 3: Melt nicely on medium flame. </span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417670001791727394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 289px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnlU64O5JST0ePk3-7JucKUipSg_M8nwWEnfW1DbLc01j6_AX12Wf3kZienkZoubENCNKPL9nc_WEa1_JE6eDWm8rytcorzfTmVVbbFjQkOHp2EboHtbVZ5BuF6eDvlE6TCL5i1UTZ2w/s400/peanut+chikki-7.JPG" border="0" />Step 4: When its color is slightly change in dark side then add sesame seeds and continuously stirring.<img id="BLOGGER_PHOTO_ID_5417660400464092770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-4Bv1jzf8nVoJJcEChUs_-lcl_uqwInltVDns595GZAZ8ppfUC_0y8jzHYH6aUNwbuXk3DmzggxTqVPFKL_QQRaV0Tf5KjSjXQjdNcHk1HKjov5iVdgP77kHdlRncByjRpjCb_qOogE/s400/sesame+seed+chikki-3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5417660548650442290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpC3-6vSvtPItyYLweEBcrAAdjPaU69AbWpZADEITEL03Qi1_WR4EMRMMcvo20uh-Z-coTdxJ1851sPStFTFJKeRGvOTlJHa74LKDlIpRw97DYLcP5_VrLEDQeBA87IENsW6NXg8t_LQs/s400/sesame+seed+chikki-4.JPG" border="0" />Step 5: In low flame mix jaggery and sesame seeds very well within a minute then turn off the flame.<img id="BLOGGER_PHOTO_ID_5417660063342608674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tntykWf1Ncr-9QzxYeLk_Io857aM8BnV5ZZNFuQrSq2SSxxZMulvnR12-_iC2zC5ZRFYfyxr_aUUVUolK4Fg_a2mkIrDzUSN6rCIGE_nCoxA0lrCtjZfNxrhHP7rqcsCxJzfMZN-r2c/s400/sesame+sedd+chikki-5.JPG" border="0" />Step 6: Grease a tray or any clean surface and roller of roti before start to make chikki. </span><br /><span style="color:#003300;"></span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417670228503930434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 264px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxNmBamkqLc5M-LveWjWruFSuqawDVcbWnfNyuHXc4yfMspqSKR-05RtCtxZ60JMrC_VljSutoQCu9klVcG8l1ED32bzZdc6gddVSm23tmfaD0rUgHka4x3wBMrzOlXp-pcuAmbEYjQI/s400/peanut+chikki-6.JPG" border="0" />Step 7: When you turn off the flame spread the material into grease surface.</span><br /><span style="color:#003300;"></span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417660681667369746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 291px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPQ62itRduN7EBRn2qLjxboyVnWUfS9M7oVtnfmdwWOP-cyQPCc2cRgCujDGqxQbFK-mRJDbBuOPJFJhDirPh2-a44EBAB8wndoSc-4rnNBKvtsXSSvQnP7UlFntShrSDGFQmoqfDR9u8/s400/sesame+seed+chikki-5.JPG" border="0" />Step 8: Quickly roll the material with roti roller so it becomes thin. (As early as possible)</span><br /><span style="color:#003300;"></span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417660830851461090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEile6IJuKQky2fQJXczgUwx62zlbYFylMNok0o4tk7nvUwqZbCnKSfS-X0xpXxt2Ru_pAD1YEoHZJ679JBDfWakOwrGSQHlqZQXVj2GLKDxP_Ya3o_rlYe05zrbyp19C9XObpHpRQkgPNU/s400/sesame+seed+chikki-7.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5417660965301237138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggIQo06HZ03AJd3c0A4RrUgoP9xYPrMA-1Q9m9UJdJGbbz9lfqjplUd_4lXqU4A4FJhUdg5upu91qbz2elNhdvRwhqsfWEHzvCBGjPS7boo8ZaxMBLntFNcH2kJCiqlO8pNrBcja6f09s/s400/sesame+seed+chikki-6.JPG" border="0" />Step 9: Slightly draw horizontal and vertical lines before it cool.</span><br /><span style="color:#003300;"></span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417661323462810466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxRYUXlx9PrRRTqHSGYgjwlf4MBKWQbdgZiU8mNQFbxBni5HNnt4-o0y0-5q-w5015xdknMr9obVsYtH7aEtusoiFYCNtMKIeoP9n96srEamprDI2oeobT1aD-eK-8rmEK3suZNUJCiQU/s400/sesame+seed+chikki-9.JPG" border="0" />Step 10: When it is cool cut in to square pieces. </span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417660174136768866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 284px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNHKD-hJQ3x-cZakFJIi2BzHruFuG2T_6u2gMmXveLftVccaWRBelM7lIAKrYlaMsBM3LW3wlRaAbWsGcY5QJZb2sFcpBjHsq3pP4RosC75R9ZujuJKeE4o5ztPTgYtZcNFJI6mfkH7k/s400/sesame+sedd+chikki-10.JPG" border="0" />Step 11: Store in container in cool place. </span><br /><span style="color:#003300;"></span><br /><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417661859034960914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 292px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNxPXKTdGZ75mMwwfQeYAC9zvRczjySzYqFsuhTHljDYOK3Td4CdZe76Zaew-TRZvGL6mOsndeqcccdjhL8lEXHisVcIU9O1JsBxWoXWw1M2_3L7papIeLMrPTtFH0PYrwM5jTI45w_Q/s400/sesame+seed+chikki-12.JPG" border="0" /> </span><span style="color:#003300;"><strong><u><span style="color:#660000;"><a href="http://www.glitter-graphics.com/"><img height="80" src="http://dl4.glitter-graphics.net/pub/591/591674ynaw4yxc5f.gif" width="80" border="0" /></a>Puffed rice Ladoo/Puffed rice Chikki </span></u></strong></span><br /><strong><u><span style="color:#660000;"></span></u></strong><br /><span style="color:#003300;"><strong><u><span style="color:#660000;"><img id="BLOGGER_PHOTO_ID_5417663971980022418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 288px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQRKAd8fiFWf1crqzpM3vaJR57y5pUJ1kV6-z815LPH0cjNXmU9xPzAZR0IfPI_i7D_zVXBiO3dZmepC3WkvQPjFBq6d-XnuRLUI7Ss1DaeOk_g_qRC_mZTI7z09cHjlFW9S9mvHI_F4/s400/puffed+rice+chikki-6.JPG" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfthM0G5ZLAULAChtE09zJK5zuymDIOIf2okqau3YO9tPmi8UkSIUdYqv5bORRPNNPsx2LymvSKMIA2EzbEnSjl9R_DfA820rpjiOBXZ5Zoh-5i4jlb320REGDJjEN8N6vf7eov6CqpL8/s1600-h/puffed+rice+chikki-8.JPG"><img id="BLOGGER_PHOTO_ID_5417663592946171058" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 243px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfthM0G5ZLAULAChtE09zJK5zuymDIOIf2okqau3YO9tPmi8UkSIUdYqv5bORRPNNPsx2LymvSKMIA2EzbEnSjl9R_DfA820rpjiOBXZ5Zoh-5i4jlb320REGDJjEN8N6vf7eov6CqpL8/s320/puffed+rice+chikki-8.JPG" border="0" /></a><br /></span><span style="color:#660000;">Ingredients:</span></u></strong></span><br /><br /><div><div><span style="color:#003300;"><div>3 cup puffed rice<br />3\4 cup shred jaggery<br />2 big spoons water </div><div><br /><span style="color:#660000;"><strong><u>Method of making chikki:</u></strong></span><br />Step 1: Heat two big spoons of water in a kadai (Thick pan).</div><div></div><img id="BLOGGER_PHOTO_ID_5417662824875034338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfN9DGMsOokHRTeWIjFV-duzPhw-NlmHq1c70v0QjfnKYmk0rQvwpkuzzthUb90QCacpHp9tTEvm7qFjZTSMB0GOAFuUQtL-wZi07f4aOayLwEHTeLk6rF524VvQ-P5CN8AcLZ2Nmai0/s400/puffed+rice+chikki-1.JPG" border="0" />Step 2: Add shred jaggery in it.</span></div><div><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417662315393578018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 299px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4l2TahQSAV-wosXI20mejpmjkThJdpcAwc9ShgXCHyBXy4h1i1Yy4Og3q57wbVUMTFIV-CyePLW0DafmPjsRWgGiNe3ZjmkJPHhTfOhC2iD6c68Nr2yt2_TtybSuIkgJlsFIUt5zNHw/s400/ouffed+rice+chikki-2.JPG" border="0" /></span><span style="color:#003300;">Step 3: Melt nicely on medium flame.</span></div><div><span style="color:#003300;"></span></div><br /><div><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417663379058882082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 295px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCffjxyuGm_Gwrfd5MfgVNsYCRI07efvVMdPBpIzKjXYugG-FjcKGUNzmK2ZirJzA7ctTX7BewCzFvQd6WdcZJsbz1AZwL9Xy-RCDh5kCPyhTPHI5uOZDRMbsO5mhO6YhNIB1kPmb2Ob8/s400/puffed+rice+chikki-7.JPG" border="0" />Step 4: When its color is slightly change in dark side turn off the flame on low.<br />Step 5: Add puffed rice and stirring continuously.</span></div><div><span style="color:#003300;"></span></div><div><span style="color:#003300;"><img id="BLOGGER_PHOTO_ID_5417663781573706930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1msqb2T0zuLxyuJsuW8qUhXKK2MbppYoj-vK566EkNKyT-bKIbCPIig2y8XFxnMHs5sygINViTPk-jNVo5dwuk4drKAZ1zJoDrUhTShGUvdAlnmljhile6Dfj9j4nOMmLUsKImfRel1o/s400/puffed+rice+chikki-9.JPG" border="0" />Step 6: In low flame mix jaggery and puffed rice very well within a minute then turn off the flame.<img id="BLOGGER_PHOTO_ID_5417662642591407394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpn3IbMS1ulkmFHzE5x3kNXIBgmi1dwfAPWtt32zOgYF3AM6rVJJwojXyWq7Py8_0f65Z8CQSmSKUWO9gP0MV_0O4PHP9eqvr3jXt1VVVACVtJ0jm7wXp-14QqKzdCVOwYKZJc3Z716A/s400/puffed+rice-10.JPG" border="0" />Step 7: Take one cup with cold water and take the 3-4 drops of water in your plam and then make the ladoo.<img id="BLOGGER_PHOTO_ID_5417663172628685922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 348px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqBR_UkjAeyE6R94kZ4YNLp7jPpyrD7ViKo2_wTgN0hSfgr7npXHzcRkgy8yBrhbGDCM8Wup1flDjf8O376ZJ8kLL-tJmfmBvahEQ4KjJTU6uXPZC1DK4lKyY9lJmlBpted9dtoQEgFg/s400/puffed+rice+chikki-4.JPG" border="0" />Step 8: Here you want extra hand to help coz you make all ladoo as early as possible before the material to be cool.<br />Step 9: Quickly make the ladoo from the material. <img id="BLOGGER_PHOTO_ID_5417663002901270498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQaoLn7MMDD2z58hFD-atkejYlKLdOM7ptYqeSQ67E2Yv-_zoG6AW59teJ5JUX0XLcIaMlrAgxWeOnwDl_Cywg3INREK08c46tq8vddZ1gpZKpuCG3z1iHmpaXVnKJlGkVr4k02Wy3TPc/s400/puffed+rice+chikki-3.JPG" border="0" />Step 10: When it is cool place in container. </span><br /><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><span style="color:#660000;"><strong><u>Peanut Chikki</u></strong></span><br /></div><br /><div><span style="color:#003300;"><span style="color:#660000;"><strong><u><img id="BLOGGER_PHOTO_ID_5416859057881032050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 307px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGd6WfFrfcG54pRV4hsBBb5bGWE9kA9rAIEZRujWtq5VxXSrKxmtMJ6dPkfyAmf1b8ntvzhrVK1S6apwDySVV4yPyKtpRIOqwmCNYwXi-Zaurj6NcSi-NP3N2FsQOdxr0h_SnFqEe_Xw/s400/peanut+chikki-17.JPG" border="0" />Ingredients:</u></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXYUjvmJ0auZaI27Cmdldufffp0JEjRJqTBTH41_lnrwJAOQmn28mqzqNl5v_vqmtpl5ZAKu1dcmhSoTdDG5XBr7Yujep_CdhEfw4wAjCIJkZ6DKt6c1w2XTzlOc3VPVXyAVziGcP8p-o/s1600-h/peanut.JPG"><strong><img id="BLOGGER_PHOTO_ID_5416856316427400898" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 196px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXYUjvmJ0auZaI27Cmdldufffp0JEjRJqTBTH41_lnrwJAOQmn28mqzqNl5v_vqmtpl5ZAKu1dcmhSoTdDG5XBr7Yujep_CdhEfw4wAjCIJkZ6DKt6c1w2XTzlOc3VPVXyAVziGcP8p-o/s320/peanut.JPG" border="0" /></strong></a></span></span><br /><span style="color:#003300;"><strong><u><span style="color:#660000;"><br /></span></u></strong>1 cup peanut<br />3\4 cup shred jaggery<br />2 big spoons water</span><br /><br /><span style="color:#660000;"><strong><u>How to Roast Peanut:</u></strong></span><br /><span style="color:#003300;">Step 1: Take the peanuts.</span><br /></div><div><span style="color:#003300;"></span><img id="BLOGGER_PHOTO_ID_5416854773561414386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUCuPZbXGh49WjOMpW-jMINRlzzEMWQrFRz_XVBGKw7QyyC-vgruzsYiveaJtzUozVKjiezIjfi9Dz91p7vvOzMPZBEcrfv80cLpxj9x8huXUgPxQYht9GOuLwWlfSlIXzls1ycqBzJQo/s400/peanut+chikki-19.JPG" border="0" /><span style="color:#003300;">Step 2: Roasted the peanut in thick pan or kadai in law flame.<br />Step 3: When it is roasted then turn off the flame.</span></div><br /><div><span style="color:#003300;"></span><img id="BLOGGER_PHOTO_ID_5416854958081448290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 296px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5T-cetvTCc1XRXs_1ZayK-Seea4khekkrNzpAkn_AMCLOZI-oTxAIlfYZ972doSnMWtdMF02WvwPZIsTHc7ywQqcrxSoPYdIKa9NLOFwGSFmRA-C9NaXuYG9dMLyCUefklHf_xq5oVfw/s400/peanut+chikki-20.JPG" border="0" /><span style="color:#003300;">Step 4: This is your roasted redskin peanuts coz it contain the skins. When it's cool remove the skin and break each peanut in to parts so it is easy spread in chikki. </span></div><span style="color:#003300;"><div><br /></div></span><img id="BLOGGER_PHOTO_ID_5416855613044985858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6aK8mI_djnWdxdM7paIN5yfZtu7iNI9PXefXKhnf_TaaHxQQcSnaPS6M7Bhch8mKX34cMB81SgXpVwO726TguGObC8mUsTuPu7EYY47yMiCe_vh5aUNbt8z-oToAa1cn1mJWTc0LMGp4/s400/peanut+chikki-1.JPG" border="0" /><span style="color:#660000;"><strong><u>Method of making chikki:<br /></u></strong></span><span style="color:#003300;">Step 1: Heat two big spoons of water in a kadai (Thick pan). </span><span style="color:#003300;"><br /><div><br /></div></span><img id="BLOGGER_PHOTO_ID_5416856733257024866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 290px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3C2N-ZbpUT6GbSj1Oq6DlR3C811Eqogakz3EJOdrwMkv0dnYdN1WMFYBCl1dMSaCxp3cP5UyQU7181GQ50J2QANxPu-HM8S_LKAstxJLl15eiRxlSzNmKo-qDEfafe-v-5JdJX2VIJQ/s400/peanut+chikki-3.JPG" border="0" /><span style="color:#003300;">Step 2: Add shred jaggery and mix well.</span> </div><div><br /></div><img id="BLOGGER_PHOTO_ID_5416856831238056418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYyaXsSRoqn_tD3u90P5Cs0zBznggRMs9Dbj5Yw1oUdOcK-nq5kcB4avWCguXqMNzatHqpOX5EQlaNKcP-6SyI_BtMHYrCT_BfaI3ubhlp-4yIGVhx7YvzZFLHBDDT1A3UqDQPOm71qk/s400/peanut+chikki-4.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5416856999256090962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 285px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiB8j4INWY-qkIa93TdunwzbAjAGg1LgsMbNyb42xrtWPX-IjdmB42mI0HQfPzV8km0OfObO5_ff4NoJ0x7rJeo9scI4zEQRlbHCRHOJmUtu4AxFQzfjp6xrzf9WkvswC5GGD3LYqD5Pk/s400/peanut+chikki-5.JPG" border="0" /><span style="color:#003300;">Step 3: Melt nicely on medium flame.</span><br /><p><img id="BLOGGER_PHOTO_ID_5416857617225352690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 289px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjuhkmiqFmvwtGtqlcYG3ITqYxSjTlhnwerWrBm1w8AX7ytqLJoUtRn46athIlELDYS8wvuqo3U6mJqey-D0XMmIJ37eipG2Y6FhGbx_X0oVWJdk2REu1dpssFed2l8L4eND6-mPlHS0/s400/peanut+chikki-7.JPG" border="0" /><span style="color:#003300;">Step 4: When its color is slightly change in dark side then add roasted peanuts in it.</span><img id="BLOGGER_PHOTO_ID_5416857733681639330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 288px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BwsryteZYj4tSyKrZmi2nxQcyvAypym76yF01quvo7E99yMOv8BOse_Stf8EQGlbls8_9bMB8ESKhp6i2KLXUzQXXsuhnYTBfURaJhQx-638NVsiYwdxJulq5sNVUvx5rqB6uIQl1jA/s400/peanut+chikki-8.JPG" border="0" /><span style="color:#003300;">Step 5: In low flame mix jaggery and peanuts very well for 1-2 minutes after that turn off the flame.</span><img id="BLOGGER_PHOTO_ID_5416857845208491042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 288px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ipgGZRLFcm41-dGQjnQwlDMAyJ5vvy3MJsp_H2cCiTHubh3YtudIOrMhPDOiQJLVnPh6yvsNWjG20gRec-Sbop9IRKkz9-Waf_NEiKxwz4fZQpGQ-ft9nrRXzdoBeCfzlHIP9HVFiVQ/s400/peanut+chikki-9.JPG" border="0" /><span style="color:#003300;">Step 6: Grease a tray or any clean surface and roller of roti with oil before start to make chikki.</span></p><p><span style="color:#003300;"></span><img id="BLOGGER_PHOTO_ID_5416857110727368482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 264px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH1xkBmPg7_9ZPSfcVwPUPjYTi3DG-sd3K1mwuCX1b_q_JpRB2PDPfuGGrq95uec6t8plBJiX28bhwPBj0YzSv8yi8MfZ0XLsoUz6QW-_JHg8hz8hqFyIEKAga9K2Y3PG6F50pFpaN1O0/s400/peanut+chikki-6.JPG" border="0" /><span style="color:#003300;">Step 7: When you turn off the flame spread the material into grease surface.</span></p><p><img id="BLOGGER_PHOTO_ID_5416857964000545138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirGbjuw34OGBXvKSbeXtqnCZZfkegvVoOPR5r9M6QKr_W42zP27NVg50cv02XBJMHri2bWDRB1BeeghNg63EvKBNQTL_YPRk1RzO42eqeE7CaNwhigdwuGNBLHGhvJq_-oG6pH8QOK6_4/s400/peanut+chikki-10.JPG" border="0" /><span style="color:#003300;">Step 8: Quickly roll the material with roti roller so it becomes thin. </span></p><p><img id="BLOGGER_PHOTO_ID_5416858150858146914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 281px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1Vyu5D6bHJwQ1sz_lNVRcByB5Wj-tLf6-63nPFqNKuoX54mcJ35OV6pxnIgKpw7lR_88BnoyVABk6OuJFhs2uu6k6puldlx8_ixjjqBFcT79HWKD4NAacI4fiw3M8mtD1gVcZjPV68w/s400/peanut+chikki-11.JPG" border="0" /><span style="color:#003300;">Step 9: Slightly draw horizontal and vertical lines before it cool.</span></p><p><span style="color:#003300;"></span><img id="BLOGGER_PHOTO_ID_5416858293491625490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5KDDIy4f12vM5C4E3pDxA3MxgIv2bcCw9ArYUDGsjP3MN7GuiBqsMtOE6bTejCjQFnuogBrXkgotaQQXD3Ku12mvoUlfrfJQduhLLlocDksxBAuZi7VHbr9XbZe6ZliBhoJoTHEsr7ec/s400/peanut+chikki-12.JPG" border="0" /><span style="color:#003300;">Step 10: When it is cool cut in to square pieces.</span> <span style="color:#003300;"></p><p><img id="BLOGGER_PHOTO_ID_5416858437568293682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 250px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-4lxtzTD-5QmVFv8qFJ6wZjoqMl-_Sfs1izKkjACBgbtwtGPUEOcAy7sgXcqy99YCE_u35yluAg0TI3hfKEbI0vDt1EvOfDANmMUNbgQIUWupQq3tkXbAgNjn1DJYghJ7fKcJf0cgvE/s400/peanut+chikki-13.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5416858725390046674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 285px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmrNoVrIf_S8SoWqX3X11BdYxeFXTGBpG4vG2Chk531_GhsDni80H0t6vJnp8xS3kS377coMhWlFxdJ-PanWDEXh_6o00hnwdQK8gcp6_wBMEaSq758Z6uCmD9RPg6skuz3evr72rX9M/s400/peanut+chikki-15.JPG" border="0" />Step 11: Store in air tight container in cool place.<br /><img id="BLOGGER_PHOTO_ID_5416859219844211218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 308px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxoyaY-XttB3ify6xlEoV2M-QysOiBYNTkCAa98Gck4MrFTLyW6C6GLW92_JjYXAUIJ_VJg0LjTL7VxHJD2ABRIyq8Dx-m4B5aOh9UUJd-XJrIrBC5DHQOHwMyo_FhpMmQCsmxfKNY30/s400/peanut+chikki-18.JPG" border="0" /></span></p><span style="color:#660000;"><strong><u>Cashew chikki<img id="BLOGGER_PHOTO_ID_5417665250064889282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 302px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqNfmfZmypFTsC_y44AcR8z59rrwGNs9402Ey5cJqPXSRriF3V1Bp7f1_77LXtoXZ1Xs3XxEXMtfH5NpnjaShze3i2odUlSX0pwWJZzfKW2Fm0ontHK4CMSyFuGHra9P-NgYdBAFElXig/s400/cashew+chikki-7.JPG" border="0" /></u></strong></span><span style="color:#003300;">Same way you make peanut chikki...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioayUUb5QMzYP6S3FsuGpTITL57uIm9EDqIo_js93m1NPyc9P2gv2WoGyQUuDJmqWcdMlce6wJYgkmlGlEoZ4-WFy7yv-nBuHfN-Ma5huG8qFfIHK11lJncUyltiQo0CmjsiWsUohOw1E/s1600-h/cashew+chikki-1.JPG"><img id="BLOGGER_PHOTO_ID_5417664358757050002" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 203px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioayUUb5QMzYP6S3FsuGpTITL57uIm9EDqIo_js93m1NPyc9P2gv2WoGyQUuDJmqWcdMlce6wJYgkmlGlEoZ4-WFy7yv-nBuHfN-Ma5huG8qFfIHK11lJncUyltiQo0CmjsiWsUohOw1E/s320/cashew+chikki-1.JPG" border="0" /></a><img id="BLOGGER_PHOTO_ID_5417665015794171090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 297px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhsZiNpaxSCLeCFkIYvqAr92X8bEyQEzDsnihRUj87J-Dr1BMzYQb6i86Ib9elc1xigasmKnMhGZPP1bUHDsSVIysBIOK3Kte0DDWRC-qZHLwH_D7wCWKvQCYJNaChjUcFjMHk2UICBg/s400/cashew+chikki-3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5417664771975099378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 284px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tA6SemMbSHcX20yfhthWtqrSwfgmFR6jJ3O9YwsVEGVyeio-fF3PD2JCLscEA2nskMh81LWYSL7hQDg-5Pfr1iFhvwD0yqFB0A6Sbd6R-lCdE20xWBIRfJshlat06wVfE7rGK5ktR4E/s400/cashew+chikki-6.JPG" border="0" /></span><span style="color:#330000;"><span style="color:#003300;"><strong><u>Note:</u></strong> If you try first time then take small portion.</span> </span></div><div><p><span style="color:#660000;"><u>Thought of the day:</u></span></p><p><span style="color:#660000;">" If you CANNOT be a pencil to write Anyone's Happiness , then try Atleast to be a NICE Rubber to ERASE everyone's SORROWS..."</span></p><a href="http://www.glitter-message.com/"><img height="22" src="http://dl4.glitter-graphics.net/pub/292/292774l1lculz3wr.gif" width="341" border="0" /></a></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>Kajalhttp://www.blogger.com/profile/12686852576611053533noreply@blogger.com14