Monday, January 29, 2007

Chat-Pati Bhel

Ingredients:
1-cup puffed rice,
1-cup boiled chopped potatoes,
1\2-cup finely chopped onion,
1\2-cup sev(Bengal gram flour),
1\2-cup pomegranate seeds,
1\2-cup grasp,
1-tsp amchoor(mango powder),
2-tsp green chutney,
2-tsp red chutney,
2-tsp sweet (tamarind) chutney,
Garnish with coriander leaves.

Method:
Step 1: Take two tsp oil in tava and add tumeric powder, salt and puffed rice in low flame. mix all finely.
Step 2: Mix well puffed rice, all chutney, potatoes and amchoor.
Step 3: Decorate with grasp, pomegranate seeds, onion, sev and coriander leaves.
Step 4: Mix all and serve quickly in individual plates.


3 comments:

  1. adding grapes is a coool idea... wow this looks amazing... do u have the recipe for making dabeli.... and also the dabeli masala??... we dont get the masala here.... and my husband love dabeli...

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  2. Hi Shubha,

    Thanks for your lovely comment. I know the recipe of dabeli masala. Some time I made at home and post in my blog with all information. But I am little busy with some other work so I will try to post as early as possible.

    Have a nice day.:)

    ReplyDelete
  3. Hi Kajal.I am Asha from New Jersey, USA. I love your all ideas.but, today you add graps in bhel that's so good.
    I enjoyed that.

    ReplyDelete