Peas Potato Rings

Ingredients for shells:
2 large potatoes,
Oil for frying

Ingredients for stuffing:
1\2 cup boiled peas (mashed),
1 tsp ginger (grated),
2 tsp green chilli (finely chopped),
1\2 tsp cumin seeds,
1\2 tsp garam masala,
1 tsp oil,
Salt to taste

Method:
Step 1: Boiled the potatoes and remove the skin. Cut into slices.

Step 2: Scrape out the center using knife or cup.



Step 3: Heat oil in a pan. Deep-fry the potatoes rings. they are tender and golden.




Step 4: If they are tender and golden turn off the flame and keep a aside.

Step 5: For stuffing, heat oil in a pan and fry the cumin seeds. Add green chilli and ginger.

Step 6: Then add peas, garam masala and salt to taste.

Step 7: Mix well, cook for one minute and cool the mixture.

Step 8: Fill this peas mixture in fried potato ring.

Step 9: Roast it on tawa or back in an oven till the slices are crisp and golden.

Step 10: Decorate with tomato sauce and serve hot.

Submitting this to Pooja for her Vegetable of the Week -Green Peas