1\2 cup sago,
1 cup boiled mash potatoes,
1\2 cup toss peanuts,
2 tbsp cumin seeds,
2 green chopped chillies,
Salt to taste.
Method:
Step 1: Soak sago in 1-cup water for 2 hours and dry for 15 minutes.
Step 2: Mix all ingredients with sago.
Step 3: Make a small ball and than slightly flatten it by Pam.
Step 4: Heat the oil in pan and fry until golden brown on medium flame.
Step 5: Serve hot with tomato source.
Great looking Vadas Kajal,so white!
ReplyDeleteI make them too but adding Peanuts is new and sounds great .Thanks for the recipe!:))
Hi Asha,
ReplyDeleteGreat smile on my face .Why??????????????? Because you are the first person to comment me. I do not read your comment but I just type to you. Thank youuuuuuuuuuuuuu. Yes I read your comment and I always like your sweet words like sugar.:)
very delicious looking vadas kajal. i love ur recipes and will definately try some of them soon. i am amazed to see so many varieties of potato recipes in ur blog. so can u post some of the potato recipes where u don't have to deep fry them:)
ReplyDeleteHi Sia’s,
ReplyDeleteThank you for lovely words. I will post some new recipe of potatoes without deep fry for you.:)
I love sabudana vada's...they look so wonderful..crispy and delicious...you have very lovely recipes here
ReplyDeleteThank you Sushma,
ReplyDeleteI love your loving words.
I guss you enjoy this dish......
Have a nice day.:)
HEY KAJAL TODAY IS THE FIRST TIME I HAVE ACTUALLY COME ACROSS YOUR BLOG AND I MUST SAY ITS AWESOME YOU HAVE SUPERB RECIPES AND YOU HAVE SO MUCH SIMPLIFIED THAT ALL CAN TRY .
ReplyDeleteI AM GNG TO TRY THIS RECIPE AS MY HUSBAND LOVES SABUDANA VADA AND I AM GNG TO TRY THEM TOMORROW ..
THNX!!
Hey kajal! :)
ReplyDeleteIts really nice to learn cooking from ur recipes, i m totally new in cooking as i have just strted trying stuffs frm net :-P i liked d way u present it with pics which actually gets easy for me too.. Thank you so much for lovely recipes <3.