Farali Parotha (Gujarati name)

Ingredients:
250 gm ready made flour,
3-tsp crush cumin seeds,
2-grated potatoes,
1\2 katori crushed peanuts,
2-tbsp sugar (optional),
2-tbsp red chilliy powder,
1\2 cup curd,
Salt to taste.

Method:
Step 1: Mix all ingredients in warm water (if needed) and keep the dough aside for half an hour.
Step 2: Make medium size boll and apply oil in thick plastic bag.
Step 3: Cover with half pf plastic and roll it in small size smoothly.
Step 4: Cut with any round shape.
Step 5: Apply oil on a pan then put three or four pieces and after 2-3 minutes turn aside.
Step 6: Press it for make both the sides golden brown.
Step 7: Decorate with tomato ketchup.
Step 8: Apply tomato ketchup on one piece.
Step 9: Then also apply green chutney our it.
Step 10: If you like chess then also add chopped chess and enjoy eating.
It also tastes best when served with sweet lemon pickle.

Note: Ready made flour contants Rajgira flour and Sabudana flour in equal quantity.