Wednesday, March 7, 2007

Green Chatney

Ingredients:
5-long green chillies,
2-cup coriander leaves,
1-cup roasted peanuts,
4-tbsp lemon juice,
2-tbsp sugar (optional),
Salt to taste.

Method:
Step 1: Grind all ingredients in to mixer until it is smooth.
Step 2: Place the green chutney in the bowl.

Note:
· Coriander leaves has been used as a digestive tonic.
· The freshly chopped greens in large amounts are a good source of vitamin C.
· Coriander seed is thought to be helpful in relieving stomach cramps and may have the ability to kill bacteria and fungus.
· It contains limonene, which is a flavonoid thought to help fight cancer.
Peanuts Benefits:
· A good source of monounsaturated fats.
· Contain potassium, thiamine, niacin, vitamin E, phosphorus, magnesium, copper, selenium, and zinc.

Peanuts Benefits:
· A good source of monounsaturated fats.
· Contain potassium, thiamine, niacin, vitamin E, phosphorus, magnesium, copper, selenium, and zinc.

Peanuts Drawbacks:
· Refrigerate or freeze shelled nuts: their oil quickly turns rancid. Never use peanuts that are moldy or have an “off” taste; molds that grow on peanuts create aflatoxins, substance that cause liver cancer.

3 comments:

  1. Anonymous08:08

    Kajal,
    I made your green chutney to pair with Trupti's muthia and it was awesome. Thanks for the wonderful recipe. I'll keep visiting your site.
    --Kanchan

    ReplyDelete
  2. Hi Kanchan,
    Thanks for lovely words. It’s my pleasure to see your comment.
    Trupti’s muthia is also available at my site.
    Have a great day to see here.:)
    Kajal

    ReplyDelete
  3. Hi Kajal,
    I have a suggestion 4 it,
    if U add Fuddina & some gathiya("Gujarati Farsan" Tikhha Gathiya)
    with grinding it test very Good..
    Just try it ...
    -Hina Pandya from Rajkot(Gujarat)

    ReplyDelete