Monday, June 25, 2007

Gajar-Marcha no sambharo (Carrot with Green chilli)

Ingredients:
1-cup long cut gajar (carrot),
1\2-cup long thin green chillies,
2-tbsp coriander+cumin powder,
1-tbsp mustard seeds,
3-tbsp lemon juice,
2-tbsp oil,
Salt to taste.

Method:
Step 1: Heat the oil and add mustard seeds.

Step 2: After add green chopped chillies and cook for 1-minute.

Step 3: Then add chopped gajar (carrot) in it.

Step 4: Cook until they are soft and then turn off the flame.
Step 5: Then add lemon juice, coriander+cumin powder and salt in it.
Step 6: Take it in serving bowl.

7 comments:

  1. Lovely dish. Viji

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  2. Ohhhh.........Lovely you are my dear....Lucky to see in each post.:)

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  3. Thanks for posting this recipe kajal...I was just looking for it...i got some lovely marcha, and wanted to have this with kadhi-bhaat!

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  4. Hi Aspiring Annapoorna,

    Thanks for your nice words....Yes you are absolutely right this is nice combo with Kadhi and bhaat.

    Good Day.:)

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  5. I made this last night, and it was even better than I had imagined!! Bahuj bahuj saras hatu...aakhi vaadki hu eklij khayi gayi :)

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  6. Hi Aspiring Annapoorna,
    Saru tane maja padi ne....Enjoy the dish....Thanks for your nice positive reaction.
    Take Care and Good Day.:)

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  7. Anonymous12:10

    Vanakkam
    Goood recipe. But I added 1 tablespoon of gram flour, to make it more protinee.

    siva narain

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