1-cup long cut gajar (carrot),
1\2-cup long thin green chillies,
2-tbsp coriander+cumin powder,
1-tbsp mustard seeds,
3-tbsp lemon juice,
2-tbsp oil,
Salt to taste.
Method:
Step 1: Heat the oil and add mustard seeds.
Step 5: Then add lemon juice, coriander+cumin powder and salt in it.
Lovely dish. Viji
ReplyDeleteOhhhh.........Lovely you are my dear....Lucky to see in each post.:)
ReplyDeleteThanks for posting this recipe kajal...I was just looking for it...i got some lovely marcha, and wanted to have this with kadhi-bhaat!
ReplyDeleteHi Aspiring Annapoorna,
ReplyDeleteThanks for your nice words....Yes you are absolutely right this is nice combo with Kadhi and bhaat.
Good Day.:)
I made this last night, and it was even better than I had imagined!! Bahuj bahuj saras hatu...aakhi vaadki hu eklij khayi gayi :)
ReplyDeleteHi Aspiring Annapoorna,
ReplyDeleteSaru tane maja padi ne....Enjoy the dish....Thanks for your nice positive reaction.
Take Care and Good Day.:)
Vanakkam
ReplyDeleteGoood recipe. But I added 1 tablespoon of gram flour, to make it more protinee.
siva narain