Monday, June 25, 2007

Garlic Paste

Ingredients:
15-pieces of garlic,
2-tbsp cumin seeds(optional),
3-tbsp red chilli powder,
Salt to taste.

Method:
Step 1: Add all ingredients in steal small vessel.Step 2: Then crush with heavy handle with use of hand and make smooth paste.

Step 3: Take it in bowl.

at

4 comments:

  1. ushaprashanth19:12

    Kajal!
    for what purpose is it used? is it a type of chutney?

    ReplyDelete
  2. Kajal08:38

    Hi Ushaprashanth,
    We use this paste in most of all curry.....as we use mustard seeds and cumin seeds.....some curry we use in tempering and some curry like okra and tomato I add this paste before turn off the flame.....also we make red chutney with this material....and I use this chutney in Bhel or Samosa-chaat....like that type of snake.:)

    ReplyDelete
  3. ushaprashanth09:00

    Hi kajal!
    Thank you for your reply.The curry will give nice aroma after this has been added!

    ReplyDelete
  4. Kajal08:11

    Thanks Ushaprashanth.:)
    Have a nice day....Take Care.:)

    ReplyDelete