Ingredients:100gm gunda,
2-tbsp oil,
Salt to taste.
Method:
Step 1: Wash and dry the gunda with towel.
Step 2: Cut the gunda and scrape the seeds with a salted knife.
Step 3: Heat the two-tbsp oil in pan and add this gunda in it.
Step 4: Cook in law flame until they are golden brown.
Step 5: Turn off the flame and add salt to taste.
*********** Serve as side dish with lunch or dinner******************
Note: Gunda is one type of berry we use this generally in Pickle.
What is gunda, Kajal?
ReplyDeleteSomething new Kajal, Appreciate giving more details about the veggie. Thanks. Viji
ReplyDeleteThanx for visiting my blog. Even I have not seen this vegetable. Is it sour ?
ReplyDeleteHi Suganya,
ReplyDeleteThis is one type of berry. We mostly use this in pickle with mango.:)
Hi Viji,
ReplyDeleteThis is not a vegetable but we use this generally in aachar or some side dish also when we cut this, then few liquid in between and this liquid is very stick and we remove this stickiness with use of salt. This is one type of berry.:)
Hi Archana,
ReplyDeleteThanks for visit. This is not vegetable.....it is one type of berry my dear.....we use this in Pickle generally.:)
What an amazing berry? i have never seen that before!!
ReplyDeleteHi Padmaja,
ReplyDeleteThanks for comment .....generally this we got in summer very easily.:)
Hi Kajal, even I have never seen it before. But looks lovely. Great recipe dear. Thanks for sharing.
ReplyDeleteNever seen that berry before Kajal. Looks like green tomatoes though!
ReplyDeleteHi Jyothi,
ReplyDeleteThanks for charming words.
Have a great day.:)
Hi Kitchenaromas,
ReplyDeleteThanks fro nice comment.....yes, it is looks like green tomatoes......but this is very different....this is very sticky when you cut this and also seed inside it.:)
wts the english name for gunda??
ReplyDeleteHi Shubha,
ReplyDeleteI don’t know my dear.:)