Friday, June 15, 2007

Sprouted moong curry

Ingredients:
2-cup sprouted moong,
2-tbsp garlic and red chilli paste,
2-tbsp oil,
1-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Heat the oil in pan and add garlic paste in it.

Step 2: Then add turmeric powder and salt to taste.

Step 3: Add little water and cook until they are soft (or microwave for 2 minutes).
Step 4: Garnish with coriander leaves.

Step 5: Serve hot with roti, rice and kadhi.:)

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23 comments:

  1. Sia14:47

    i checked the ingredient list twice to see if u have missed any ingredients there. but no!!! sprouted moon curry with so little ingredients !!! i love the recipe n the pic kajal. i would love to have this with steaming rice and kadhi:) yum....

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  2. TNL15:33

    Hi Kajal,

    Mein aa last week banavya hata...hun paan post karvani chu....! Tara maag ketla saras aney naram lage che! anhiyan maag ma kain thekana nathi hota, ekdam katthan thai jaay che. :(

    trupti

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  3. Richa17:50

    arrey, may kaley mag banavya hata, pan joodi recipe che! tari thali bau tempting che, saathey gilab jamun, su vaat che :)

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  4. FH18:22

    I wish I could speak Gujju,I would have joined you gals in the banter!;D
    Moong rocks always.I love the simplicity.Good job Kajal:)

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  5. Seema Bhat20:13

    Kajal,
    Sprouted moong is sooo very healthy and the curry looks delicious. I loved the last picture. It looks so very authentic. I would love to sit with that thali outside and finish it all one by one.
    -
    Seema

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  6. Manasi21:20

    WOW!! the list of ingrdients is so limited!! this looks wonderful.. Bau saras che (did I get that correct?) I can understand Guju (afterall living in Mumbai, one in sure to that!!), but not speak well!

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  7. Sharmi22:18

    this is a very simple and healty curry. I have to try it out sometime. looks yummy.

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  8. Jyothi23:05

    Hi Kajal, looks great. I used to do kurma type with this mung bean sprouts. Thanks for giving me one more healthy dish with these sprouts. Next time, surely I will try your version.

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  9. Vani23:10

    Hi Kajal, first time on your blog. To say, your blog is amazing is an understatement. Its fantastic. I think anybody with little bit interest can cook delicious meals following your pictures :-) Keep up the good work. I'll try your recipes and let you know.

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  10. musical23:13

    Very amazing and healthy dish, Kajal and that too with the minimum number of ingredients. I love moong stuffed in crispy toast, so will try this. Lovely, as always.

    hugs,
    musical.

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  11. Suganya23:54

    That is one nutritional but tasty plate. Mildly flavouring the sprouts with only garlic is a good idea. Rotis look perfect :)

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  12. Kajal06:33

    Hi Sia,
    Thanks for nice comment my dear.
    It is very simple and easy to cook recipe........May I Right?..:)
    Cheers!!!!!!!

    ReplyDelete
  13. Kajal06:36

    Trupti, mai to jaate mag fangaviya hata.....atale sara lage chhe.....ready made nathi sara avata.......Thanks for lovely comment.:)))))

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  14. Kajal06:40

    Are Richa, tu kayare avi jamava mane to khabar nathi pan mara gulab jamun khalas thai gaya atele lage chhe Richa avi hase......Just kidding........:)
    Thanks my dear. Take Care.:)

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  15. Kajal06:44

    Hi Asha,

    If you wish then you definitely speak gujju.... Our mother tongue is very fine we really enjoy it.

    Thanks for lovely words my dear....:)

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  16. Kajal06:47

    Hi Seema,
    Yes, I prepare this thali for you so you enjoy it, I am very happy....if you need more anything then say me my dear..:)
    Thanks a lot!!!!!!

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  17. Kajal06:53

    Hi Mansi,
    Yes, you’r Gujju line is correct.
    I think in Mumbai people speak in Marathi...i don’t much idea about Mumbai.......so many gujarati are their.
    Thanks for your gujju words and nice comment.:)
    Good day. Take Care.:)

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  18. Kajal06:55

    Thanks Sharmi.....this is simple curry from simple gal. Your work is always fine and something new my dear.))))

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  19. Kajal06:58

    Hi Jyothi,
    Thanks for nice words.
    Have a nice day.:)
    Enjoy your weekend with lots of fun.:))

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  20. Kajal07:00

    Hi Vani,
    Well-Come to my blog and keep in touch.
    Thank you for your lovely comment.:)
    ........(@U@)...............

    ReplyDelete
  21. Kajal07:09

    Hi Musical,
    When you come from India?
    How is your trip?
    Thanks for lovely comment my dear?
    Good day.:)

    ReplyDelete
  22. Kajal07:10

    Thanks Suganya,
    Lovely comment.

    Have a great weekend.:)

    Cheers!!!!!

    ReplyDelete
  23. Anonymous20:43

    Thanks Kajal for this wonderful yet simple recipe, I will definitely try out sometime :)

    ReplyDelete