Tuesday, July 3, 2007

Potato Spinach curry

Ingredients:
200gm palak (spinach),
200gm potato,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp turmeric powder,
2-tbsp red chilli powder,
1-tbsp garam masala,
1-tbsp sugar (optional),
2-tbsp lemon juice(optional),
2-tbsp oil,
Salt to taste.

Method:
Step 1: Wash spinach gently and also peel the potato and cut in to cube.

Step 2: Grind spinach with little water until smooth paste.

Step 3: Heat the oil in pan on medium flame and add mustard seeds, cumin seeds and potato cube in it.Step 4: Cook until potato cubes are golden brown and crispy.

Step 5: After that add spinach paste in it.

Step 6: Cook until all water part is burn.

Step 7: Add turmeric powder, chilli powder,sugar, lemon juice, garam masala and salt in it.

Step 8: Mix well and turn off the flame.

Step 9: Serve hot with Bhakri in plate.

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25 comments:

  1. bee19:54

    that spinach curry is so green. kajal, i love the simplicity and freshness of your recipes.

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  2. archana20:55

    So simple yet looks tasty :)
    the colour is lovely green. With Bhakri it must be tasting heavens.

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  3. Suganya23:09

    Potato, instead of paneer, with spinach, looks like a great combo!

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  4. TNL23:59

    aa shaak aney ekdam biscuit jevi bhakri...ketli saras lage, nahi?
    Shaak no color bahuj saras avyo che!

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  5. Foodie03:05

    Hi Kajal,
    I am new to your blog. Came through foodblogdesam. I am amazed by the simple yet bold flavors of your curry. Could you tell met the secret about how your spinach stays so green even after cooking it. Please. I have my blog "http://zaayka.blogspot.com". Please do visit if you get a chance and do let me know the spinach secret. SHHHHHH!! I won't tell anybody. heheheheheh!!
    Gujarati thaine atlu saras punjabi sabji banave atle kehvu pade!!
    you must have guessed by now I am gujarati too.
    Hugs
    Pintoo

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  6. Jyothi10:01

    Hi Kajal! very simple and yummy curry. I love this with chapathis. Thanks for sharing dear.

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  7. Coffee11:43

    Aloo palak is my fav!!!! Pan me koi divas limbu and sakar nathi nakhi....... next time hoon tari recipe thi banavis. :) Lovely presentation!!

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  8. ushaprashanth13:11

    Hi kajal!
    this is very simple !Potato and spinach ..nice combo!! apt for chapathis....

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  9. FH22:32

    Simple but delicious and boy! What a colr! Kajal,thanks always!:))

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  10. Cynthia03:58

    I love spinach and potato curry but have never made it this way before, will definitely try your method.

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  11. Anonymous08:34

    This is fabulous. One of my favorite dish.
    Feel nice visiting your blog, reminds me of good Indian food.

    Keep it up !!!

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  12. Kajal20:51

    Hi Bee,

    Thanks for nice words. This spinach is green bcoz I made after I purchase I don’t put in freeze my dear so it’s taste batter and also look fresh.:)

    ReplyDelete
  13. Kajal20:56

    Hi Archana,

    Thanks for kind words.
    You are most well-come in my heavens.

    Pretty words.:)
    Cheers!!!

    ReplyDelete
  14. Kajal20:59

    Hi Suganya,

    Yes, You are right potato instead of paneer bcoz of diet....just kidding actually my papa not much like paneer so I use potato in it.:)

    ReplyDelete
  15. Kajal21:07

    Hi Foodie,

    Kem chhe Pintoo?
    Tari sathe to Gujarati ma j vaat karvi pad she. Gujarati no blog mari dhan bahar rahi gauo nahitar hu comment to karu j. Spinach secret is nothing. Pan hu fresh spinach nu j saak banvi nakhhu chhu tene freeze ma nathi rakhati and cook karti vakhate tene boiled nahi karvani ane saak banvati vakhat te ni upper dish nahi dhakvani.

    Most well-come my dear and thanks for charming words.:)

    Great day to see here dear gujju.:)

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  16. Kajal21:10

    Hi Trupti,

    Thanks for Lovely words. If you want green color as it is then don’t too much cook and also don’t cover the pan when you cook the spinach then color is remaining as it is.

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  17. Kajal21:13

    Thanks Jyothi for pretty words.
    Have a great day to see your comment.
    Bye-4-noW.:)

    ReplyDelete
  18. Kajal21:18

    Hi Coffee,

    Thanks for kind words.
    When you crush the spinach then it is not good in flavor.....when you add lemon and sugar then it’s taste better otherwise you use Amchur powder or ready made Punjabi masala as you like.:)

    ReplyDelete
  19. Kajal21:25

    Hi Ushaprashanth,

    Thanks for lovely words.
    How r you my dear?
    Waiting for you next post and tipe also...:)))

    ReplyDelete
  20. Kajal21:28

    Hi Asha,

    Thanks for nice words. For color you don’t cook more than 2-3 minutes after you add spinach and don’t cover with dish when you cook spinach curry then color is as it is.:)

    ReplyDelete
  21. Kajal21:32

    Hi Cynthia,

    Thanks for fastidious words.
    It is very simple and not much time demanding so everyone like it.:)

    ReplyDelete
  22. Kajal21:38

    Hi Deepak Reddy,

    Thanks for visiting my blog in your busy life. You are the one of the great personally in this world........so I feel also great when you give me time for my blog.:)

    Have a nice day!!!!!

    ReplyDelete
  23. zobars04:51

    beautiful is all I have to say about this subji. Love it Kajal

    ReplyDelete
  24. Kajal07:22

    Hi Zobars,

    Thanks for beautiful words.
    Have a great day.:)))
    Cheers!!!!

    ReplyDelete
  25. Neetu12:26

    accidentally stepped to your blog and I made no mistake!!! I went through some of the recipes and what you have made look mouthwatering!! very good job u have done with posting pictures step by step. I am also going to try one by one all of these...but alu paranthas...just wow. well, am bad with rotis :(.

    ReplyDelete