Sunday, June 6, 2010

Chole with Paneer and bhature

For the dry masala:
1 tbsp cumin seeds (Jeera)
1 tbsp coriander seeds
5-6 cloves
3-4 small stick of cinnamon
2 dry red chilli
¼ tbsp oil

For the dry masala:
Step 1: Take a small vessel and heat ¼ tbsp oil. Add all ingredients for dry masala.
Step 2: Sauté on medium flam for 2 minutes so its color is slightly change in brown.
Step 3: Turn off the flame and cool it. Grind this entire ingredient in mixer.


For the chole with paneer:
1 cup chick peas (Kabuli chana), soaked overnight
2 medium size onions
3 medium size tomatos
150 gm paneer
½ tbsp cumin seeds (jeera)
2 teaspoons amchur (dry mango powder)
1/4 teaspoon turmeric powder (haldi)

3-4 piece of garlic
2 tbsp red chilli powder
3 tbsp oil
Salt to taste.
For Chole with paneer:
Step 1: Peel and cut the onion. Cut the tomatoes in to big size and grind the onion, garlic with tomato into mixer. (also add ginger if you like that test)Step 2: Pressure cook the chick peas with 1½ cup water with slat for 3 whistles until they are soft . Drain the extra water and keep aside.
Step 3: Heat the oil in pan, add the cumin seeds. When the seeds crackles, add the tomato-onion gravy.Step 4: Sauté in medium flame for 5 minutes and add the turmeric and red chilli power in it.


Step 5: Add the cook chick peas and I cup water and mix well. Add the dry masala powder, amchur powder and salt and sauté for another 10 minutes.

Step 6: Add the paneer cubs and simmer for 5 minutes. Trun off the flame.

Step 7: Place it in serving bowl and decorate with onion and lemon round slices.

For the bhature :
1 cup plain flour (maida)
½ cup curd
3 tbsp oil
Salt to taste
Oil for deep frying
Water for making dough if needed
For the bhature:
Step 1: Combine the flour, salt and oil and mix together.
Step 2: Add ½ cup fresh curd and water if necessary. Knead the dough very well till it is smooth.


Step 3: Cover with a wet muslin cloth otherwise any of the vessel and rest the dough for 2 hours.
Step 4: Divide the dough into small parts and roll out into circles of 125mm (5”) diameter.
Step 5: Deep fry in hot oil till the bhature puff up and both sides are golden brown.


Step 6: Serve hot with the chole-paneer.
Make your Sunday dinner special for someone special with mango ras……

15 comments:

  1. I'm drooling here..thanks for the lovely recipes..

    www.nithubala.com

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  2. hum..... So Yummyy and testy... i wanted to eat chhole bhuture..and i got it now.. hum... i love that kajal... Great work :-)) awsom sweety keep it up...

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  3. Hey...So Yummy and sooo Testy.. I wanted to ear chhole bhature..and i got it... Great Work....keep it up sweety... testy and awsom...

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  4. Wow Chole with paneer...Just amazing :)...if we dont want to add paneer. will the masala remain the same ?

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  5. its so mouth watering! thanks for the step by step recipe!

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  6. not only the chole looks good,
    the mehndi on your hands is awesome.

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  7. Wow - just going down looking at your pictures made me feel that I was making the choles! And the bhaturas look so tasty - much better than restaurant ones. I will have to try this recipe tonight.

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  8. The chole with paneer and bhature looks very delicious. thanks for taking the time for the step by step instruction.

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  9. Latha01:01

    Kajal - as always your tutorial rocks. i made the delicious chole paneer with puri for dinner. it's the best chole i have made in recent times. with freshly ground spices the flavour is heavenly. thank you!

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  10. Hi Kavita, love your blog and the step by step pictures. Waiting for more posts. Keep up the good work!

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  11. Hi Kavita, you have a great blog here. Love the step by step pictures. They are very helpful. Keep up the good work!!

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  12. Hi Kajal,
    Thanks for editing.How abt ginger? Do we add ginger also? or only lahsun?
    Will look forward to more step by step recipes.Love them.

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  13. hi kajal,
    thanks for editing the chole recipe..wanted to know if we need to add ginger pieces too.
    thanks.

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  14. Hello Chitra,

    Thank you dear for your comment. First think is if you like garlic(lahsun) then add in chole otherwise you add ginger.

    Have a nice day dear.:)
    Kajal

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    ReplyDelete