Capsicum curry

Ingredients :
1\4-cup chopped red capsicum,
1\4-cup chopped yellow capsicum,
1\4-cup chopped green capsicum,
1\4-cup chopped potato,
1\4-cup chopped tomato,
1\2-cup chopped onion,
1\4-cup green peas,
1-tsp. chilli powder,
1\2-tsp turmeric powder,
1\2-tsp mustard seeds,
1\2-tsp caraway seeds,
3-tsp oil,
Salt to taste,
Coriander leaves to garnish.


Method :
Step 1 : Heat oil in kadhai or pan, add mustard seeds, caraway seeds and cut potatoes. Cook till potatoes are tender.
Step 2 : Then add green peas and cover and cook up to 3-4 minutes.
Step 3: After that add turmeric powder, all capsicum. After 2-minutes add cut onion.

Step 4 : Finally add cut tomato,chilli powder, salt to it, mix well with all ingredients and cook on low heat.
Step 5 : Turn off the heat and garnish with coriander leaves and serve hot with roti.

Submitting this to VKN for his noble cause of FAHC campaign.