Chat-Pati Bhel

Ingredients:
1-cup puffed rice,
1-cup boiled chopped potatoes,
1\2-cup finely chopped onion,
1\2-cup sev(Bengal gram flour),
1\2-cup pomegranate seeds,
1\2-cup grasp,
1-tsp amchoor(mango powder),
2-tsp green chutney,
2-tsp red chutney,
2-tsp sweet (tamarind) chutney,
Garnish with coriander leaves.

Method:
Step 1: Take two tsp oil in tava and add tumeric powder, salt and puffed rice in low flame. mix all finely.
Step 2: Mix well puffed rice, all chutney, potatoes and amchoor.
Step 3: Decorate with grasp, pomegranate seeds, onion, sev and coriander leaves.
Step 4: Mix all and serve quickly in individual plates.