Adadiya

Ingredients for preparing flour:
500gm black gram flour,
11\2-cup milk,
50gm ghee.

Method to prepare flour:
Step 1: Mix 100gm ghee and milk in black gram flour and keep aside for two hours.
Step 2: After two hours, sieve this flour, which turns like Rava. Method to Prepare Edible gum.

1-cup edible gum (Gaund)

Step 1: Heat 100gm ghee in pan and fry edible gum on high flame.

Step 2: Finely chopped edible gum and keep aside

Ingredient for making adadiya:
400gm sugar powder,
350gm ghee,
10 pieces of cashew nut,
1\2-cup kismis,
1\2-cup chopped almonds,
Prepar flour of black gram and chopped edible gum (Gaund).

Method:
Step 1: Then add remaining ghee in pan and add sieved black gram flour in low flame.
Step 2: On medium flame continuously stir well.
Step 3: When black gram flour turns into golden color turn off the flame.
Step 4: Then add finely chopped edible gum.
Step 5: Let it be cool for some time (15-20 minutes) and add kismis in it.
Step 6: After cooling material add sugar powder.
Step 7: After it is well mix, spread it on a big plate.
Step 8: Let it is cool some time and decorated with chopped almonds.
Step 9: Cut into in square shape and put one chahewnut over one piece.
Step 10: Keep in a container.
Submitting to Trupti event-"Spring Fling 2007-with Family and Friends in the Kitchen" My mom beautiful hand always help me in every way of my life. My mom is add her own sweet nest by heart to making any dish so we all like every dish made my mom. Thank you mummy.