1-cup basmati rice,
1-cup chopped carrot,
1-cup green peas,
1\2-cup chopped capsicum,
8-piece cinnamon,
10-piece kismis,
Salt to taste.
Method:
Step 1: Soak basmati rice for an hour.
Step 2: Turn on the flame and put the vessel of soak rice and add water if needed.
Step 3: Add green peas and cinnamon in it.
Step 4: After few minutes add chopped carrot, capsicum and kismis in it.
Step 5: When rice is cook then turn off the flame.
Step 6: Serve hot with Rasam of Daal fry.
kajal! kajal! kajal!
ReplyDeletetara photographs joyne modha ma panee awey che! Tari badhhi dishes try karwa nu man thayche.
Hun Veg Rice kale banawanu plan karu chu.
Will let you know how it turns out.
Take care.
Hi Richa,
ReplyDeleteTara sabdo joyne mane bahu maja ave chhe...
WOW.......mari gujarati friend mate mane bahu mana chhe.
You not cook so much and take sufficient water for cook.
Cheer!!!!!!!!!!!