Pani Puri

My favorite dish……….Ingredients for making Pani:
100gm mint leaves,
50gm coriander leaves,
1-pieces of ginger,
5-6 green chillies,
4-tbsp pani-puri masala,
1-tbsp kala namak,
2-tbsp lemon juice,
Salt to taste.

Method for making Pani:
Step 1: Crush the mint leaves, coriander leaves, ginger and green chillies in mixer.

Step 2: Drain and pour into a bigger pan.

Step 3: Mix pani puri masala, kala namak, lemon juice and salt to taste.

Step 4: Leave it in freeze for chilled.

Ingredients for making masala:
1-cup boiled chopped potatoes,
1-cup chopped onion,
1-cup boiled desi chana,
3-tbsp pani puri masala,
1\2-cup roasted ground nuts,
Salt to taste. Method for making Pani Puri:
Step 1: Spread pani-puri masala and salt over the chopped potatoes, deshi chann, chopped onion and roasted ground nuts.Step 2: Serve with chilled pani.

Step 3: Also use tamarind (imli) pani if you like it.