Churmana ladoo

Favorite dish……………I made this for some one whom i pray for every day.:) “Ganesh” parshad on “Ganesh-Chaturthi”.
Churma Ladoo
Ingredients:
2-cup wheat flour,
1-cup Soji,
1-cup bengal gram flour,
1\2-cup warm ghee,
1-cup warm water,
3-cup sugar powder,
1\4-cup chopped almonds,
1\4-cup chopped cashewnut,
1\4-cup kismis,
2-tbsp poppy seeds,
Ghee for frying.Method:

Step 1: All flour should be little thicker as compare to roti flour.

Step 2: mix all flour and add ghee in it.

Step 3: Add water as you need.

Step 4: Then make any desire shape of muthiya.

Step 5: Heat the ghee in fry pan.

Step 6: Fry all muthiya in ghee until they are golden brown.

Step 7: Make small part for cooling at room temperature.

Step 8: Finely crush this pieces in mixer.

Step 9: Then add sugar powder in it.

Step 10: Add chopped almond, cashewnut, kismis and mix well.

Step 11: Then add ghee as you required.

Step 12: Make ludoos out of this and decorate with poppey seeds.