Muthiya,Rasiya Muthiya

Ingredients for making mythiya:
500gm White Gourd,
1-cup wheat flour,
1-cup suji (or Dhokal flour),
1\2-cup Bengal gram flour,
1\2-cup Pearl Millet flour,
4-5 green chillies,
4-5 garlic pieces,
4-tbsp lemon juice,
1-tbsp soda-bi-carbon,
3-tbsp sesame seeds,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
2-3 small pieces of jaggery,
Salt to taste.

Method to make Muthiya:
Step 1: Grate white gourd and add ingredients without any type of flour .

Step 2: Add all type flour and making dough.

Step 3: Make desire shape for “Muthiya”.

Step 4: Add enough water in steamer bottom and place the “Muthiya” over it.

Step 5: Steam for 15-minutes.
Step 6: Let it cool and cut into pieces.

Ingredients for tadka to making simple muthiya:
1-tbsp mustard seeds,
1-tbsp cumin seeds,
2-tbsp sesame seeds,
3-tbsp oil,
5-6 curry leaves.

Method to making simple muthiya:
Step 1: Heat oil in pan and add all ingredients for tadka.

Step 2: Than add pieces of muthiya and season it.

Step 3: Turn off the flame and take it in a service plate and serve hot with ketchup or tea.

Rasiya Muthiya

Ingredients for making Rasiya Muthiya:
3-tbsp green chilli, garlic and ginger paste,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
2-cupbutter milk or 1-cup curd,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-tbsp coriander-cumin powder,
Salt to taste,
Coriander leaves for garnish.

Method to making Rasiya Muthiya:
Step 1: Heat oil in pan and add mustard seeds, cumin seeds, and paste.

Step 2: Then add little water and after that add curd or buttermilk in it.

Step 3: After 2-3 minutes add salt, turmeric powder, chilli powder and coriander+cumin powder.
Step 4: Heat up to making bubbles and add pieces of muthiya.

Step 5: Heat for 2-minutes and turn off the flame.
Step 6: Take it in a serving bowl and garnish with finely chopped coriander leaves.
Step 7: Serve hot.