Puran Poli

My Sister Favorite dish …………..

Ingredients for making dough:
1-cup flour,
1\2-cup water,
3-tbsp oil.

Method for making dough:
Step 1: Mix all ingredients and make dough.

Step 2: Then add 1-tbsp of oil over the dough and mash well and make a lemon size boll.

Ingredients for making puran :
1-cup tuver dal,
1-cup sugar,
1-tbsp ghee,
1-tbsp cardamom powder.

Method to prepare puran poli:
Step 1: Pressure cook tuver dal with sufficient water.

Step 2: After that turns off the flame and cool at room temperate. Mix with hand blander until soft material.Step 3: Take thick bottom pan and turn on the flame, add ghee and mix boiled dal.

Step 4: Stirring continuously for 20-25 minutes and after that add sugar and cardamom powder in it.Step 5: After adding sugar stirring continuously until the material become thick and spoon is straight in the material without support.

Step 6: Take lemon size boll of dough.

Step 7: Roll a thick roti about 4” diameter with help of roller and put small part of puran at center.Step 8: Cover this middle part with ends of roti.

Step 9: Press gently and dust with dry flour and roll smoothly up to 5”diameter.

Frying the puran poli:
Step 1: Heat thick flat pan and place the puran poli on it.

Step 2: Cook for 1-minutes in low flame. Turn for other side and heat on medium flame.

Step 4: Spared oil on other side.

Step 5: Turn for other side and cook have brown golden patches.

Step 6: Serve hot with your favorite curry.