Mango-Spicy Aachar (Khatu Athanu)

Ingredients:
1-Kg mango pieces,
200 gm ready made Ramday Achar masala,
300ml mustard (sarson) oil,
2-tbsp turmeric powder,
2-tbsp salt.

Method:
Step 1: Cut the Green mango in to medium pieces.

Step 2: Wash the mango pieces and dry with a towel.
Step 3: Sprinkle salt and turmeric powder and keep in a glass jar for one day.
Step 4: After one day mango pieces color is slightly yellow and soft.
Step 5: Remove extra water and dry this pieces over the muslin cloth for 2-hours.

Step 6: Take dry vessel, now add ready made ramdav aachar masala with dry mango pieces.

Step 7: Mix well with spoon.

Step 8: Take clean and dry glass jar and fill the glass jar with prepared aachar.

Step 9: Heat the mustard seeds oil till smoking hot. Allow to cool to room temperature.
Step 10: Now pour this oil in the prepared aachar jar.

Step 11: Leave it for 2-3 days till the mango pieces are totally soft.
Step 12: Care should be taken to take out the aachar for use only a little at a time.

Note : Also using a clean dry spoon to take out the aachar is of almost importance.