Saturday, July 7, 2007

Black Raisins juice or sorbet.
Ingredients:
100gm Black Raisins,
3-glass water,
Sugar for taste.

Method:
Step 1: Wash black raisins gently.
Step 2: Soak raisins in water for at least 6-hours. If soak for 12-hours then its better.Step 3: After that add sugar as your taste and crush in mixer.
Step 4: Drain in to vassal.Step 5: Add ice-cube in glass and pure prepared juice in it.
Step 6: Serve chilled in hot summer party.Note:
1. Raisins are a highly concentrated source of nutrients and calories; a cup contains a whopping 440 calories while providing 3g of iron, 1090mg of potassium, and 6g of fiber. It takes about 2kg (Four and half pounds) of fresh grapes to produce 500gm (1 lb) of raisins.
2. California is now the world’s leading producer of raisins.
3. You don’t need to drink wine to derive protection from heart disease. Red grapes or black raisins offer similar benefits.
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20 comments:

  1. FH17:52

    Never thought of making juice with raisins although I love to eat raisins as a snack.Looks yummy:)

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  2. Richa19:44

    su vaat che kajal, jabardast drink che! amaa black raisin ch' nakhai kay koi pan chalse? hu banavani chu.

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  3. Prema Sundar20:31

    Yeah I too never knew u can prepare juice with raisins.. Like Asha I love to eat the yogurt covered raisins as a snack..
    The pic in the glass looks nice.

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  4. Mishmash !22:11

    Mummy used to give me soaked raisins and its juice saying its good for staying healthy and for pure blood too...ur juice reminded me of that...i will try your method of crushing ..thanks for taking me back to a wonderful memory and for the recipe as well :)

    Shn

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  5. Suganya00:19

    This is new to me Kajal.. Thx for sharing!

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  6. TheCooker06:06

    The colour is abs beautiful.
    Such a great idea!

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  7. Cynthia07:44

    This reminds me of Ribena.

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  8. Viji10:35

    Something new Kajal, I don't think you have 5 people at home. One is for me? So tempting Kajal. Never thought of making it with dried ones. Viji

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  9. Kajal09:58

    Hi Asha,

    Thanks for lovely words. My mom is always given this juice in early in the morning in summer hot days.:))

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  10. Kajal10:03

    Hi Richa,

    Tara mate to banviu chhe my dear. Jaldi jaldi pi le nahitar khalas thai jase......thanks for such a nice words.:)

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  11. Kajal10:05

    Hi Prema sundar,

    Thanks for pleasant words. I am happy to see your comment.

    Cheers!!!!!!!!!!!!!!!!!!

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  12. Kajal10:09

    Hi Mishmash,

    Absolutely Right my dear,my mom is also say same. Thanks for pretty words and cheers for that.:)

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  13. Kajal10:17

    Hi Suganya,

    Well-come my dear......Thanks a lot!!!!!!!!!!!!!!!!!!!!

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  14. Kajal10:19

    Hi TheCooker,

    Yes, color is same as we make juice of black grapes.

    Thanks for fastidious comment.:))))

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  15. Kajal10:21

    Hi Cynthia,

    Thanks my dear...but I ask what is this Ribena?

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  16. Kajal10:29

    Hi Viji,

    Not one glass but two glasses is for you my dear. One for you and second for your husband....Great to see here.....and thanks for charming comment. I made this juice for party.....lots of people in party......this is sample photo of five glass. If I take photo of all glass then you surprise.:)))

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  17. Shruti13:41

    hmm, garmi me thandak ka ahsaas..

    Cool....

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  18. Richa21:56

    hey kajal,

    maney aa juice banau che.
    please maney kay golden raisin chalse?

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  19. Kajal22:03

    Hello Shruti,

    Thanks a lot!!!!
    Cool Cool in Hot hot Summer.:)

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  20. Kajal22:10

    Hello Richa,

    Aa juice banva mate to black raisin jose nahitar taste nahi aave. Golden raisin is not dry raisin so how you soak in water? Golden raisin is also sweet but it is like stick when you crush in mixer so I think it is not make juice form it. I am not sure but this is my point of view. Also I give one suggestion if you like this juice then drink it in winter because it is cool for body.

    Haman hu bahargma gayi hati to blog ma visit nathi kari shakti ane kal pan Bangalore jav chhu to week pachi madish.

    ReplyDelete