This is my contribution for the event "Whats is Your Favorite Snack?". This beautiful event organized by Hima from snackorama.blogspot.com. Another my favorite snack is here and here.
This is my all time favorite snack. Since childhood I love this snack....
Ingredients:
250gm Puffed Rice
3-tbsp oil
1\2-tbsp asafoetida
1\2-tbsp turmeric powder
1-tbsp red chilli powder
Salt to taste
Method:
Step 1: Heat the oil in big frying pan so when we add puffed rice then we are comfortable for stirring.
Step 2: Add asafoetida in oil when oil is hot and trun off the falme after that.
Step 3: After that add turmeric powder so we get nice lemon color.
Step 4: Turn on the flame after adding puffed rice in it.
Step 5: Mix well in low flame so puffed rice is not burn and stirring continuously.
Step 6: Add red chilli powder and salt to taste.
Step 7: Mix well and after that turn off the flame. I kept it on the switched off, but hot stove for sometime to make the puffed rice very crispy.
Step 8: Add gram flour sev in it and mix well. Recipe of gram sev is here.
This is a lovely snack isn't it! Its my favourite too!But not made it since a long time.
ReplyDeleteWow, the puffed rice looks so yummy.. Makes a nice tea time snack and so easy to make too
ReplyDeletelooks crunchy and ideal for a rainy day!
ReplyDeleteAmazing Kajal! Make this with jaggery, it is so tasty too!
ReplyDeleteLovely snack Kajal.....Great entry
ReplyDeleteI love puffed rice with sev!!
ReplyDeleteIts one incredible spicy dish!Love it!!
Great snack Kajal, my fave too. I make it and store it in a big jar!:))
ReplyDeleteit's such a quick to make snack, yum. maney sukki bhel pan bau gamey :)
ReplyDeleteLovely step by step pic.
ReplyDeleteI love puffed rice. It is a pity i don't get it here unless if i go to Brussels to a Indian shop.
Looks so yummy.
ReplyDeleteI want some with my cup of tea:-)
ReplyDeletemy easy to m ake snack on a lazy evening when hubby comes home hungry!
ReplyDeletethat looks fabulous, Kajal!
lovely looking sev. great snack.
ReplyDeletei love this..looks great
ReplyDeletelovely dish kajhal, Love the new colours of the blog.. visiting after a long time!
ReplyDeleteThis is great Kajal. So easy... and looks lovely.
ReplyDeleteHi Neelam,
ReplyDeleteThanks for your lovely words. You made this snack my dear and enjoy it!!
Hello Timepass,
ReplyDeleteThis is easy and also great snack when we are watching TV. Thanks for your wonderful words.:)
Hi Nags,
ReplyDeleteChange your photo nice dear. Yes, ideal for rainy day but we must care for it’s crunchy. Thanks for nice words.:))))
Hello Suganya,
ReplyDeleteWith Jaggery? We add some time sugar powder but not jaggery? You said about sweet bolls of puffed rice with jaggery. We made this type of ladoo in special occasion. Thanks for your cute words.
Hi Apple,
ReplyDeleteThanks for your pretty words.:)
Hey Padmaja,
ReplyDeleteThanks for your lovely words. I also love this dish and most of time my jar is full of with this snack.
Hello Asha,
ReplyDeleteYaaaaaaa.......same is here my dear. Thanks for your nice beautiful words.:))
Hi Richa,
ReplyDeleteTu sukki bhel ni vaat kare chhe ne mane mo ma pani avi jay chhe.........hu nani hati ne to mummy ne mara birthday par hu bhel banvan kehti...........Thanks for your kind words.:)
Hello Happy Cook,
ReplyDeleteThanks for your lovely words..........Good Day.:))
Hi Pravs,
ReplyDeleteThanks for visiting my blog. I am glad to see your nice comment here.:)
Hi TBC,
ReplyDeleteOHhhhhhhhhh.....you say early because I finish this all in three days my dear....Next time I sent it and you enjoy with hot tea.:)))
Hi Padma,
ReplyDeleteYou are absolutely right my dear........This is easy when we are lazy and hungry. Thanks for your charming and wonderful words.:)))
Hello Sharmi,
ReplyDeleteThanks my dear.......Have a great day.:))
Hi Rajitha,
ReplyDeleteThanks a lot..........
Cheers!!!!!!!!!
Hello Dee,
ReplyDeleteThanks for your lovely words my dear. Your blog color is very nice my dear.........:)))
Hi Laavanya,
ReplyDeleteI always find easy recipe bcoz when we are tired we want something quick. Thanks for your nice words. Have a good day.:))
Hi Kajal,
ReplyDeleteI love your gujarati recipes. Can you please show the measuring spoons and cups you use too, in the pictures. For the sev you said you used 1 tbsp of soda bi carb.I am confused about the size of the spoon.
Hi Kajal...I love this masala puffed rice...Looks absolutely yummmm.....Thanks for the recips :-)
ReplyDeleteHi Anonymous,
ReplyDeleteNext time I show all the ingredients in plate so you are not confuse about measurement. In 200gm gram flour you made lots of sev. As I show in pictures four batches but I have made total more than 12 batches. Also I show the tbsp and cup in my pictures.......
Hello Sirisha Kilambi,
ReplyDeleteThanks for your great words. You enjoy the masala puffed rice. Have a nice day :-)
Hi Kajal you remind me of my young days when my granny use to give us kids for a quick snacking.Its a lovely snack thanks Kajal for all the lovely recipes.Well done
ReplyDeleteHello Pari,
ReplyDeleteThanks for your pretty words. I also love this snack my dear since my childhood.
Have a great day and Take Care.:))
Its verymuch tempting to eat!!!!I am going to try this recipe and will let you know...
ReplyDeleteHello Raks Kitchen,
ReplyDeleteIf you try then I say you sure love this dish..........:)))
Wanted to prepare this Kajal soon, Have some puffed rice left out. Viji
ReplyDelete