Sunday, September 30, 2007

My Cook Book

Nags arranged something different idea of an event called” Show me your cook books”.



I like to cook and love to watch different type of recipe from my childhood. Before 12 years I write one book about recipe which I love. Ever since I was a teenager I was interested in cooking, and I used to see all the cooking shows on TV with deep interest, that time I used to note down all those recipes and then I made a book with that for me to use. I have collected all the favorite recipes of my mom with me in this book and I use it often to make some authentic recipes of Gujarat and others too, especially some sweet dishes....I don’t use other recipes book much ,as I have already all these good recipes with me.

This is my hand writing in Gujarati. I write this before 12-years. This is my all time favorite cook book.


This book is free when we buy Samsung microwave. I use this book when I cook in microwave.



Next coming is "Patara" recipe. My blog friend Laavanya requests me for this recipe before one month. I am not feeling good because this is toooooooooo late for her request but some time I have not all ingredients at home and sometime the last date of event. Some time work load..........So many excuses but in all time my heart always say I post this recipe as early as possible....

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38 comments:

  1. Anonymous12:38

    So now we know where all these delicious recipes come from, Kajal! your handwriting is beautiful.

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  2. Suganya13:02

    This is the first step for most of us. I cherish those hand written notes :)

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  3. Apple13:15

    Your recipe dairy looks great Kajal...waiting for your Patara recipe..:)

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  4. Viji14:27

    You handwriting is so neat. I agree with you. I too don't own any cookbooks and I follow my own measurements only with my own experiments. Viji

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  5. Srivalli15:54

    Nice beautiful book you have Kajal!

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  6. FH18:13

    You are so sweet Kajal!:))
    Guess what? I have a 1989 diary, in which I wrote my mom's recipes too and I still have it.It's yellowed and old but I love it.Great post!:))

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  7. Kajal19:43

    Hellooooo Latha,

    Thanks for your nice words my dear.........So you know secrete of my recipe!!!!

    Have a nice Sunday.....

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  8. Kajal19:47

    Hi Suganya,

    Yes, you are absolutely right....This is first step of all girls....

    Thanks a lot!!!!!!!!!!!!!!!

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  9. Kajal19:49

    Hello Apple,

    Thanks for your valuable comment. Plz send your postal address so i send The "Patara" At your home :-)

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  10. Kajal19:51

    Hi Viji,

    But your own experiments are always rocking my dear..........so you not need any handwriting book.

    Good Day and Take Care.:)

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  11. Kajal19:52

    Hello Srivalli,

    Thanks my dear for your lovely words.:)

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  12. Kajal19:59

    Hi Asha,
    Ohhhhh........In 1989.....So you also have own hand writing cook book…..We have lots of things buy from market but still we love our hand made. We always care more which we made first time. Like our first painting, embroidery, dress,...:-)

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  13. Pooja20:26

    hi Kajal,
    i bet your own recipe book is going to be the best among all other's cook book.
    thanks for sharing it with us.
    it is really lovely to see "your cook book ". thanks for Nags too :)
    Take care
    -Pooja

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  14. Cynthia21:08

    You totally rock!

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  15. Laavanya01:57

    Sweet Kajal... what a neatly written cookbook. I have one too with paper cut outs and print-outs posted on it but definitely not so neatly done. Awaiting the Pathra recipe and please don't worry about it being late or anything... :) Thank you!

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  16. Raks06:14

    Hey you have a neat and lovely cook book,lovely handwriting too:))

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  17. Kajal07:04

    Hi Pooja,

    Thanks for your lovely words my dear. I also like your juice book with out sugar!!!!

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  18. Kajal07:05

    Hello Cynthia,

    This word is for you my dear. You always huge post with lots of variety and information.

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  19. Kajal07:09

    Hi Laavanya,

    Thanks for your nice words for my neatly written book. Any way You suggest then we all enjoy the “patara” on Sunday.:)

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  20. Kajal07:10

    Hello Raks Kitchen,

    Thanks for your pretty words. Have a nice day.:)))

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  21. Roopa09:16

    wow lovely post kajal and hand aritten cookbook so good !

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  22. Sona - quick picks/pick quicks16:35

    hi Kajal,
    great that you keep it going straight for more than a decade!..from 1995!!!

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  23. Kajal18:38

    Hi Roopa,

    Thanks my dear for your lovely words.

    Good Day and Take Care.:)

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  24. Kajal18:40

    @ A kitchen scientist & a white rat hubby!!!

    Thanks a lot!!!!!!!
    Good Day :-)

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  25. Finla19:53

    Yeah, i guess u also joined the club of writting the recipes down in the earlier time.
    I also have a book like this with handwritten recipes. Which i too really treasure it.

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  26. Mansi04:58

    nice book...I'm sure all of us have such small books where we jot down recipes na!:) btw, I loved the ganesh symbolism..bahu saras chhe:)

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  27. Kajal06:43

    Hey Happy Cook,

    Yes, we love our own book. This book is precious for me. Thanks a lot!!!!!!!!!!!!!

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  28. Kajal06:44

    Hi Mansi Desai,

    Are wah....tamar gujarti shabdo to mane bahu game chhe.....Thanks for your lovely words.:)

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  29. J13:10

    :) I have a diary too full of recipes !

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  30. Sharmi03:36

    your book looks so cute, just like you.

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  31. Kajal07:04

    Hi Jyothsna,

    Thanks for your nice words but you also show your diary my dear........:-)

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  32. Kajal07:05

    Thank you Dear Sharmi.

    I am really happy to see your cute words........Good Day and Take Care :-)

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  33. Anonymous21:39

    Kajal- Thanks for your recipe with Rajgara flour. English name for Rajagara or Rajgira flour is Amaranth.It is gluten free and highly-nutritive tonic herb. More information on the tremendous health benefits of using this flour is available on www.copperwiki.org/index.php/Amaranth

    Rachna

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  34. Anonymous11:11

    Hi Kajal,

    I really love all your recipes. They are in detail and for biginner like me they are life saver.

    I want to learn making bhakharvadi.
    Can you help me with this?

    With regards, Mittal

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  35. Kajal15:34

    Thanks for your nice words dear. I will try to post the recipe of Bhakharvadi but dear i am little bit busy with my life but i will try to post as early as possible. :)

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  36. Mike06:13

    hey,

    you done a great job..& i like ur blog wit pictures recipes...

    have a goodone..

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  37. gharelu04:54

    Kajal,
    I love your blog. It is very cool. You have a great sense of aesthetics and it shows in the color,layout and content of your blog. Keep it up.

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  38. Anonymous17:52

    Hey everyone!

    I really enjoy your blog, continue the great work!
    Let me know what you think about my theories on hypnosis.

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