Tuesday, July 8, 2008

Sev Usal

After long time I was post recipe here. I miss my all blog friends and I would like to come back regular in my blog. This pink rose is for my entire blog friends and all those people who search my recipe on line and also give me GOOD feedback here. Thank you very much for your pleasant words. I am really grateful to all.

Sev Usal- Hot and Spicy healthy dish with less oil.

Ingredients for Sev-Usal:
1 cup green peas
2 medium size potatoes
3 medium size onions
2 medium size tomatos

2 tbsp grama masala
2 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp grated ginger
2 tbsp grated beet rout
4 tbsp lemon juice

1\2 tbsp sugar optional
2 tbsp oil
Salt to taste
To serve:

Yogurt

Coriander leaves

OnionTomatoTamarind chutney (Optional)

Sev (made up of besan(Gram flour)). Click here for recipe.

Method for making Sev-Usal:
Step 1: Chopped the onion into very small pieces.

Step 2: Cut the tomatoes into small size.

Step 3: Peel the potatoes and cut into medium size cube. Pressure cooks the green peas with potatoes cube with half cup water.

Step 4: Cook them for two whistle or until it is soft enough.

Step 5: Mash it just like we do for Pau Bhaji.

Step 6: Mash very nicely.

Step 7: Heat the oil in a frying pan in medium flame and add cumin seeds and cook for 1\2 second.

Step 8: Add grated ginger in it.

Step 9: Next add finely chopped onion.

Step 10: Let onion cook until they are golden brown. Then add grated beetroot for reddish color.

Step 11: Then add tomato and let it cook until it turns into thick tomato gravy. Then add red chilli powder, and turmeric powder.

Step 12: Now in add into this mashed peas and potatoes.

Step 13: Add a cup of water for making like gravy.

Step 14: All these cook together until it forms a good mixture with thick gravy.
Step 15: Finally add garam masala powder, salt and lemon juice to it. (If you like then add sugar also.)

Step 16: Cook for a minute and turn off the flame.

Step 17: Here our Usal is ready and garnish with fresh coriander leaves.

Step 18: Place in serving bowl.

Step 18. Add begal gram sev and decorate with lemon and onion slices. So it is called as Sev-Usal. Serve hot.

Step 19: This Usal also goes well with bread with taste of yogurt; we try it that way to for a change sometimes or otherwise sev is not at home and bread is ready to it………….:)

"Everyone is not fortunate to do great things, but everyone can write love on some human hearts & that would make him or her feel great."

Have a cheerful day to my entire buddies. :)

84 comments:

  1. Good to see you back blogging Kajal. Yummy recipe, looks really good, good job!:)
    I will be gone off blogging on Friday while you start blogging!:))

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  2. Anonymous21:45

    Welcome Back. Great to see you. Great come back recipe. Hoping to see many more posts from you dear Kajal.

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  3. Hi kajal, welcome back! I am glad you are blogging again. with best wishes.

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  4. Nice to see you posting recipes Kajal.
    I have much amount of sev at home and was thinking how to used them , its a nice reminder to make sev Usal :) .
    great post. keep posting.

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  5. YAY!!
    Kajal is back!!
    Good to see u blogging again!

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  6. kem che kajal? bau divaso pachi dekhai? taari usal joeene banavanu man thaye che :) ekdum takatak lagey che!

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  7. I love this dish, though did not know it's name. Will try this.

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  8. Wow wonderful recipe pooja! this combination is new to me.

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  9. Beatifullllll
    Your blog is perfect.

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  10. Kajal so nice to see u back in action i hope everyting is allright with you and u continue r blooging..
    this looks nice. i always liked ur step by step instructions.

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  11. Anonymous21:23

    Hi Kajal,

    I missed your post, am so glad to hear that you are back and will post recipes regularly. Great recipe again, will try it out soon!

    Thanks,
    Meghana

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  12. hey Kajal's this is lovely dish. must try :)

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  13. Welcome back Kajal, I was wondering where you were ?? Hope all is well with you and your family. Sev usal to bahuj yummy lage chhe,,mare banavavu padshe have.

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  14. Glad to see you back Kajal....!Really missed your simple and tasty recipes....Looking forward to see many more, without any break....:D

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  15. Welcome back!!! I have really missed your recipes and you of course! I love sev usal, I'm glad you shared your recipe! We usually make usal pav at home.

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  16. Anonymous22:18

    Nice Recipe Kajal. Will try it tonight as I just bought fresh peas. I have tried lot of your recipes, everything turned out very nice. Keep posting new recipes.

    Geetha

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  17. Anonymous22:20

    What happened to my comment which I posted ? Wanted to say Glad to see your post and recipe looks nice and will try it out tonight. Keep posting regularly.
    Thanks
    Geetha

    ReplyDelete
  18. entry after almost 6 months!!! well ....but it was great to see sev usal....and now am hungry for it....probably tonight am gonna make it :-)

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  19. Kajal we too missed you. Nice to see you back with a tempting recipe. Take care and my regards to your parents. Viji

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  20. Anonymous16:34

    Great to see you back Kajal.....missed your yummy posts...Hope to see you posting regularly...!

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  21. Anonymous03:10

    Kajalben,

    Khub saras vaangi lai ne pachhaa avyaa chho tame. Mane to Baroda ni laario yaad karaavi didhi tame. Baroda ni sev usal khub vakhnaay chhe ane amaara vidhyarthi kaal maa ame khub khaadhi chhe. Atyare kyarak kyarak amy banaavaa ni koshish kariye chhe pan evi nathi banti, tamaari aapeli paddhatti pramaane ame banaavi shu ane tamne janaavi su ke kevi bani.
    Tamne pacchaa aavelaa joi ne khub khus thayaa ame (nani R, nani A, A tatthaa S).

    Samir

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  22. Hi Asha,

    You can’t imagine my smile face as I see your first comment. You never break your rule. Thank you very much dear.

    Have a nice day.:)
    KAJAL

    ReplyDelete
  23. Hello Anonymous,

    Plz write your name.......May I know my blog buddy name? Thanks for your nice words. I will try to post regularly.

    Have a cheerful day...anonymous.:)

    ReplyDelete
  24. Hello MS,

    Thanks for your best wishes. I am lucky to see your wonderful words.

    Cheers!!!

    ReplyDelete
  25. Hi Pooja,

    Glad to see your pleasant words.

    Tu banve to mane mokl je ho....Just joking.

    Your words always give me inspiration. That’s very kind of you.

    Good Day.:))

    ReplyDelete
  26. Oh....Delhibelle,

    How r u? Nice to see your fastidious words....Thank you very much.

    Cheers!!!!!!!!!!

    ReplyDelete
  27. Hey Richa,

    Hu majam chhu. Tu kem chhe? Ha hamna kam bahu rehatu hatu to break lidho. Mane gujarti girl ni comment joy ne bahu aanad thai chhe. I feel proud to Guajati in Blog. Chalo aapde madata resu blog par. Tara ssudar shabdo badal AABHAR.

    Enjoy your Sunday with lots of fun.:)

    ReplyDelete
  28. Hello LG,

    Thank you very much for your nice words.

    I am really grateful to see your comment here.

    Good Day.:)

    ReplyDelete
  29. Hiiiiiiiiiiiii Andhar flavors,

    I am not pooja, I m kajal. This is very famous combination in Gujarat.

    Thanks for your gregarious words.

    Have a good weekend.

    ReplyDelete
  30. Hello O Produto,

    Thanks a lot.
    Good to see your comment.

    ReplyDelete
  31. Hi SMN,

    First of all thanks for your polite words. I am fine. How are you? I like your new “Diya” symbol.

    Kajal

    ReplyDelete
  32. Hi Meghana,

    I am really obliged to your comment. You are my non blogger but regular visitor friend. I am really happy to see here. You are always given me surprise with your charming words.

    Thank you very much.

    ReplyDelete
  33. Hi Bhawana,

    Thank you for your nice words. Nice photography of God Ganesh.

    ReplyDelete
  34. Hiiiiiiiiiiiiiiiiiii Zobars,

    After long time I am here but if my memory serves me right than I also see you after long time in my blog dear. Saru chal madta rehashu blog par.

    Thanks a lot.

    ReplyDelete
  35. Hello Sreedevi,

    I will try to post without break but not everyday is possible for me. But I will do my best.
    My blog buddies words always attract me here to post more and more recipe. Thank you for your welcoming words.

    Have a nice day...:)

    ReplyDelete
  36. Hello Alpa,

    Thanks for your warm words. I am also miss my all blog friend and especially you. So I am come back here.

    ReplyDelete
  37. Hello Geetha,

    First of all thanks for your nice words and also give me good feedback here. I will post new recipe as early as possible. I will always try to give my best effort to post my recipes, so all people learn it very easily.

    Thanks again.:)

    ReplyDelete
  38. Heyyyyyyyyyy..........I_OoioO_I,

    Oh....ohhhhh.....Nice to see your comment after longgggggggggggg time. Thanks a lot. How is life and what about your study? I think you are always hungry after see my recipe...just joking.


    Have a cheerful day.:)

    ReplyDelete
  39. Oh....my dear and near Viji,

    Distance doesn’t matter between us......Really I am glad to see your careful comment. My parents also give their regards to you.

    Thank you very much.:)

    ReplyDelete
  40. Hello Satya,

    Ya ya ya....I will post regularly. Thanks for your welcoming words.

    Have a nice day dear.:)

    ReplyDelete
  41. Hello Samirbhai,

    I am really surprise to see your comment. Tamne to Baroda ni bahu yaad aave chhe. I know college and school days are happiest day of life (without any tensions all have this time in life). Ya...you are right some of the food taste is always remember in our life. But you know India is good for all season, vegetables and fruits (Mango).

    Thanks for your nice words and give my regards to nani R , and nani A.

    Have a good day.
    Kajal

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  42. Anonymous20:57

    Beautiful flower and that dish looks fantastic!

    ReplyDelete
  43. Anonymous17:44

    Hi Kajal I just came across to ur blog today really ur efforts are great thnx for such a nice recipes

    ReplyDelete
  44. Anonymous05:54

    Hi Kajal, Just wanted to let you know that I tried Sev Usal and it came out very nice. Thanks for posting it.

    Cheers
    Geetha

    ReplyDelete
  45. Anonymous19:18

    Hi Kajal, Good to see you back with a wonderful and yummy recipe. Keep up the good work. There are people out there who really appreciate the hard work you put into your blog.Keep up the good work.

    ReplyDelete
  46. hi kajal,
    was waiting for ur recipes..welcome back and very happy to see ur post.
    please keep posting..

    ReplyDelete
  47. Hello Jackie,

    Thanks for your nice words.
    Good day...........:)

    ReplyDelete
  48. Hello Mahendi,

    Thanks for appreciating my works.
    Have a cheerful day dear.:))

    ReplyDelete
  49. Hiiiiiiiiiii Geetha,

    Really I am surprise you tried my recipe rapidly....Thanks for your kind words dear.

    Keep in Touch....
    Have a good day!!!

    ReplyDelete
  50. Hello Anonymous,

    Thanks for your warm welcome word but May I know your name plz? Who is appreciating my work here?

    Cheers!!!

    ReplyDelete
  51. Helloooooooooo Dipti,

    I was really missing my all blog friends so I am coming back.

    Thank you for your pretty words.
    Nice to see you here.....

    ReplyDelete
  52. Anonymous16:04

    Hi kajal,

    I made sev usal today. It was yummy. Thanks for this wonderful recipe as everyone in my family liked it very much. I also added a handful of sprouts in this mixture.

    I love gujarati food a lot so thanks for posting such authentic stuff.

    ReplyDelete
  53. The sev usal and dhokla both are scrumptious. When can I come over for dinner?
    Where haveyou been,I emailed you so many times? did not get any reply?
    Hugs
    Pintoo

    ReplyDelete
  54. Anonymous19:24

    Hi Kajal..

    I reside in surat and i love all ur delicious recipes.Plz can u write abt icecreams or sev tomato shaak.
    Plz keep it going and god bless u ..

    ReplyDelete
  55. Hellooooooo Smita,

    Thanks for your nice words. I thing you add sprouts is good and healthy too, thanks for giving me new idea.

    Have a nice day.:)

    ReplyDelete
  56. HIiiiiiiiiii Foodie,
    Anytime you are most well-come. I love to cook and invite my friends for dinner. I heartily give u invitation to my home. When you come at my home you have no time for dinner but next time I promise I give you grad dinner party to u and your family. I am bit buzzzzy in my new job and also mom is at USA so I have not much time. I am really sorry 4 that

    Have a cheerful day.:)

    ReplyDelete
  57. Hello Shale,

    Thanks for your nice words and I will try to post sev-tomato shaak but I have no ice-cream maker so I have not post the recipe for ice-creams but sure for sev-tomato shaak.

    Have a good day :)

    ReplyDelete
  58. Priya02:04

    Hi Kajal. Ur recepie is awesome !!! ....Keep posing :)

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  59. Priya02:05

    Hi Kajal. Ur recepie is awesome !!! ....Keep posting :)

    ReplyDelete
  60. Hi kajal.i am international cusine cook from india, studyin in switzerland. your receipe helps me a lot when i need gugujarati dishes. Cheers

    ReplyDelete
  61. Anonymous22:10

    Please marry me Kajal :)

    I'd do anything for a girl who can make usal like that :)

    ReplyDelete
  62. Bhumita06:22

    Hi Kajal,

    I am a fan of yours. Each of your recipes have got a great look. I vl simply say 'Yummy'. Thanks for sharing them.. :)

    ReplyDelete
  63. Hi Kajal,

    I am a fan of yours. Each of your recipes are good
    Keep posting

    ReplyDelete
  64. hi kajal your recipe looks really good i regularly read this blog.
    this step by step procedure i like it

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  65. hi kajal
    i like your step by step procedure and i like all your recipes. i will sure to try to make "sav usal"
    thanx a lot for your post

    ReplyDelete
  66. Praseeda11:49

    very nicely presented. Thanks. My hubby wanted to eat this authentic sev usal...Happy posting.........keep it up

    ReplyDelete
  67. Anonymous18:05

    Hey Kajal,
    I came across your blog today and found the recipes which I was looking for in its best presentation. Keep up the good work and continue posting your wonderful recipes.
    With best wishes,
    Anjana!!!

    ReplyDelete
  68. Anonymous00:12

    Hi..I am new learner..
    This recipe seems nice..
    It will serve how many people?

    ReplyDelete
  69. Very good work Kajol, thanks a lot

    ReplyDelete
  70. Anonymous13:56

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    I've joined your rss feed and look ahead to in the hunt for extra of your excellent post. Additionally, I've shared your site in my social networks

    Feel free to visit my web-site - view

    ReplyDelete
  71. Hi, Kajal
    Hu tamara blog par peli vaar aavyo chu ane aa recipe tame je batavi detail maa ena mate thanks... hu definitely try karish. bas mane 1 waat puchvi ti ki, vadodara maa ji Mahakali sev usal wada chhe amni recipe pan tamaje batavi avi chee ke?

    Thanks,
    Ravi

    ReplyDelete
  72. Hi, Kajal
    Hu tamara blog par peli vaar aavyo chu ane aa recipe tame je batavi detail maa ena mate thanks... hu definitely try karish. bas mane 1 waat puchvi ti ki, vadodara maa ji Mahakali sev usal wada chhe amni recipe pan tamaje batavi avi chee ke?

    Thanks,
    Ravi

    ReplyDelete
  73. Hi, Kajal
    Hu tamara blog par peli vaar aavyo chu ane aa recipe tame je batavi detail maa ena mate thanks... hu definitely try karish. bas mane 1 waat puchvi ti ki, vadodara maa ji Mahakali sev usal wada chhe amni recipe pan tamaje batavi avi chee ke?

    Thanks,
    Ravi

    ReplyDelete
  74. Anonymous06:27

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    Any way I'll be subscribing on your feeds and even I fulfillment you get entry to persistently rapidly.

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    ReplyDelete
  75. Anonymous19:37

    hi kajal thank you so much for your recipe. my husband like so much sev usal. when hi was posted in gujrat he usally eat sev usal and now he wants to eat and i dont know how to made it. so thanks a lot it helps to give surprise him on our anniversary.

    ReplyDelete
  76. Anonymous19:39

    hi kajal thank you so much for your recipe. my husband like so much sev usal. when hi was posted in gujrat he usally eat sev usal and now he wants to eat and i dont know how to made it. so thanks a lot it helps to give surprise him on our anniversary.

    ReplyDelete
  77. Hi
    kajal..its very nice recipe with pics...its look very nice and helpful...& when i made it its very nice...
    good job....

    ReplyDelete
  78. Anonymous19:22

    Hi kajal . Its vikram from London . Fantastic recipe ! God bless & best wishes .

    ReplyDelete
  79. Anonymous19:41

    Hiii... I m unknown and i don't even know u but by reading all coments and ur cool recipie i can sureley tel dat u r a very good cook i wil surely try thist

    ReplyDelete
  80. Anonymous19:53

    Hiii... I m unknown and i don't even know u but by reading all coments and ur cool recipie i can sureley tel dat u r a very good cook i wil surely try this at my home and wish u all the best... KAJAL.... And i m AALYA...

    ReplyDelete
  81. Anonymous23:42

    Thanks fot your help

    ReplyDelete
  82. Hello Kajal, I have enjoyed making Sev Usal using your recipe. It has been a major hit every time I have made it for my family or friends. Thank you for sharing your recipe. It brings back memories of growing up in Baroda enjoying all the yummy Gujarati treats. Malavika

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  83. Hello Kajal, I have used your recipe to make Sev Usal several times now and it has been a hit with my family & friends every single time. Thank you for sharing it and bringing back memories of my growing up in Baroda eating all the yummy Gujarati treats. ~ Malavika

    ReplyDelete