1\2-cup long thin cut green chillies,
1\2-cup Bengal gram flour,
1-big size jaggery piece,
1\4-tbsp turmeric powder,
2-3 tbsp lemon juice,
1-tbsp oil,
Salt to taste.
Method:
Step 1: Heat the oil in law flame and add chopped green chillies in it.
Step 2: Cook in law flame for 2 minutes and after that add salt and turmeric powder in it.
Step 3: Add 1\4-cup water slowly because when you add water then green chillies are ‘splutter’ so cover it with lid. Add jaggery piece and lemon juice in it.Step 4: Sprinkle the besan flour over the water.
Step 5: Mix well with green chillies and take care so that no lumps are there.
Step 6: Turn off the flame and place in serving dish. Serve as side dish.
When you are just an option in their life …
Relationships works best when they are balanced.
we have two simple choices.
Go back to sleep and dream, or wake up and chase those dreams.
Choice is yours…
We cry for those who never care for us
And we care for those who will never cry for us
This is the truth of life, it’s strange but true
You cannot touch the same water twice
Because the flow that has passed will never pass again
Enjoy every moment of life
2 comments:
Lovely recipe, Kajal! This is such a treat for mirchi lovers like me!
how are you, Kajal!
this is a lovely recipe..as always, hope you and the family are doing well!
trupti
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