Mysore Paak

Mysore Paak is a popular South Indian sweet dish. I was tried it first time so if you have any suggestion for that then it should be appreciated. It is not looks like as we purchase from market but the test is same as market.Ingredients

Channa flour (Besan) : 1 cup
Sugar : 1 1/4 cup
Ghee : 3 cups
Water : 1 1/2 cup
Servings: 12 pieces




Method
Step 1: Heat ghee and keep aside.
Step 2: Take Besan and mix it with one cup of ghee so that it is of dropping consistency.

Step 3: Now put the sugar and the water in a pan and start heating it.

Step 4: Once it starts boiling then adds the mixed Besan mixer in it.

Step 5: Now put about one cup of heated ghee and keep stirring. Stir in one direction (clockwise or anti-clockwise) only.

Step 6: Keep stirring (medium flame) and after 3 mins add one cup of ghee in it.

Step 7: Continue this until the Besan leaves the sides of the pan.

Step 8: Once it does so, and then pours it out into a greased tray.

Step 9: After about 4 mins cut it into pieces and allow it to cool.

Step 10: Once cool it can be eaten.

Note: It can be kept fresh for 10 days in an air-tight container.

Destiny is not a matter of chance, It's a matter of choice;

It's not a thing to be waited for, It's a thing to be achieved.

~ William Jennings Bryan