Sukhadi (Gud Papdi)

Ingredients:
2-cup wheat flour,
1-cup grated jaggery,
1-cup ghee,
1-tbsp poppy seeds (khus khus),
6-8 pieces of cashewnut (Kaju).

Method:
Step 1: Heat the ghee in pan.

Step 2: Then add wheat flour on medium heat.

Step 3: Mix well and roast until it become pinkish-brown.

Step 4: Turn off the flame and add jaggery to it.

Step 5: Mix this mixture quickly and thoroughly and pour it in a plate.

Step 6: Spread very well with flat steel spoon.

Step 7: Sprinkle the poppy seeds and cut it into pieces.

Step 8: Decorate with cashewnuts.

Step 9: Store in an container.:)

Submitting to Coffee event- May 2007 Something Sweet.
I try this from Trupti blog, This is very traditional Gujarati dessert…. thanks trupti…..:)