Kairee Panha (Raw Mango Juice)

The MANGO is known as the “King of Fruit” throughout the world.

A delicious summer cooler made from raw mangoes, flavored with pepper Powder.:)

Ingredients:
2- Raw mangoes,
1\2-cup sugar,
1-tbsp pepper powder,
1-tbsp kala namak,
Salt to taste.

Method:
Step 1: Peeled the mangoes and cut in to cube.

Step 2: Combine the mangoes with 1\2-cup water.

Step 3: Cook in pressure cooker for one whistle.

Step 4: Cool in room temperature and add sugar in it.

Step 5: Grind in a blender to make a puree.

Step 6: Turn on the flame and cook for another 4-5 minutes.

Step 7: Remove from flame and add pepper powder, kala numak and salt to taste.

Step 8: Cool completely and store refrigerated in an air-tight glass jar.


How to proceed:
When you wish to serve, take 3 or 4 tbsp of this mixture in a glass and top it with water and ice.
Serve immediately.
Submitting to RCI June: Maharashtrian Cuisine!


I am happy to participate in the 'Regional cuisines of India' event, which is started Lakshmik from "Veggie Cuisine" and Nupur from "One hot stove" is the host for this event in June.:)