Roti

Ingredients:

2- Cup wheat flour,

1-cup simple milk,

3-tbsp oil,

Water.

Method:
Step 1: In a bowl, add wheat flour, milk and 2-tbsp oil.

Step 2: Mix well and add water for making smooth dough.
Step 3: Then spread 1-tbsp oil over the dough and keep aside for 1\2-hour.

Step 4: Make a small lemon size boll.
Step 5: Cover the boll with wheat flour.

Step 6: Roll out this boll with roller up to medium size roti.

Step 7: Heat the tawa or tavdi and place roti in low flame.

Step 8: After 15 second turn aside and cook in high flame for 30 seconds.

Step 9: Take it and place direct the high flame of gas.

Step 10: Turn off the flame and place it in dish.

Step 11: Apply the ghee over it.

Serve hot with curry.:)