Spinach and tomato curry

Spinach and tomato curry.
Ingredients:
100gm Spinach,
4-nos tomatoes,
2-tbsp oil,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-tbsp garlic and red chilli paste,
Salt to taste.
Method:
Step 1: Wash the spinach gently. Cut spinach and tomato in to small pieces.

Step 2: Heat the oil in a pan and add garlic paste in it.

Step 3: After a few second add chopped tomatoes in it.

Step 4: Cook until tomato is look like gravy.

Step 5: After that add chopped spinach in it.

Step 6: Mix well and cook in high flame for 4-5 minutes.

Step 7: When spinach is mix well with tomato, turn off the flame.
Step 8: Serve hot with roti.

We use this curry with Khichdi and curd for light dinner.:)

Very healthy and nourishes dish.:)