Monday, June 25, 2007


1\2-cup basmati rice,
1\2-cup moong dal,
3-cup water,
1\2-tbsp turmeric powder,
Salt to taste.
Step 1: In a cooker, take rice and moong dal.
Step 2: Add water, turmeric powder and salt to taste.

Step 3: Soak for 15-minutes.
Step 4: Closed the cooker and cook fro 10 to 15 minutes.
Step 5: Cool at room temperature and open the cover.

Step 6: Pour ghee on khichadi and mix well.

Step 7: Serve hot with Roti,Curry, Papad and Kadhi.:)


Vcuisine said...

Looks delicious. Viji

Kajal said...

I have no say you dear....I have get pleasure.....:)