Showing posts with label edible gum. Show all posts
Showing posts with label edible gum. Show all posts

Sunday, December 13, 2009

Mashala Sukhadi / Katalu and Difference between "Somebody You Love" & "Somebody You Like"

This sweet is made in winter for good health. This is original the same process of Sukhadi or Gud papadi but we add another ingredients so it’s become healthy and benefit in winter. In Gujarat the ready made masala is available and we call it as Katalu. This katalu is all type herbals things in it. I was used famous masala of Katalu known as “Sutariya Masala”.

Ingredients:
250gm wheat flour (Atta)
200gm jaggery (Gud)
150gm ghee
25 gm Katalu (sukhadi masala)
25 gm dry grated coconut
25gm edible gum (Gaund)



Method:
Step 1: Finely chopped the jaggery and keep aside.

Step 1: Heat the half of the ghee in pan and fry edible gum on medium flame. Step 2: Finely crashed fried edible gum and keep aside.

Step 3: Add remaining ghee and add wheat flour in heat ghee on medium flame.

Step 4: Mix flour and ghee very nicely and roasted in low flame.

Step 5: Roasted the flour with continuously stirring until it comes out to brown color.

Step 6: When the flour is roasted well turn off the flame and add fry chopped edible gum.

Step 7: Mix well and after that add 25 gm ready made sukhadi masala (Katalu) and grated coconut in it. Step 8: Turn off the flame and add chopped jaggery in it.

Step 10: Mix this mixture quickly and thoroughly.
Step 11: Spread very well in flat big plate.

Step 12: Cut it in square shape or diamond shape within 2-3 minutes.

Step 13: Let it cool for sometimes and after that store in container.

Note:
1. If you like then add finely chopped almond and cashew before add the jaggery in it.

Difference between "Somebody You Love" & "Somebody You Like"
1 - In front of the person you love, your heart beats faster, But in front of the person you like, you get happy.

2 - in front of the person you love, winter seems like spring. Butin front of the person you like, winter is just beautiful winter.

3 - If you look into the eyes of the one you love, you blush. Butif you look into the eyes of the one you like, you smile.

4 - In front of the person you love, you can't say everything on your mind. Butin front of the person you like, you can.

5 - In front of the person you love, you tend to get shy. Butin front of the person you like, you can show your own self.

6 - You can't look straight into the eyes of the one you love. Butyou can always smile into the eyes of the one you like.

7 - When the one you love is crying, you cry with them. Butwhen the one you like is crying, you end up comforting.

8 - The feeling of love starts from the eye Butthe feeling of like starts from the ear.


So if you stop liking a person you used to like, all you need to do is cover your ears. But if you try to close your eyes, love turns into a drop of tear and remains in your heart forever...

Sunday, December 28, 2008

Date Sweet/ Khajur Paak

Merry Christmas and Happy new Year


Ingredients
500gm date khajur packet
200gm fresh mava
50gm sugar
50gm ghee (1\4 cup)
20gm edible gum (Gaund)
1\2 cup water ( or simple milk)
Almonds chopped for decoration

Method
Step 1: Deseed the dates and roughly chop up dates.


Step 2: Take 1\2 cup water (or simple milk) in kadai and heat up to boiling and add chopped dates. Step 3: Keep stirring till all dates becomes soft and turn off the flame.

Step 4: Cool for 2-3 minutes and place into grinder bowl.
Step 5: Blend the date in a mixer till smooth paste (If it is too thick add a tiny amount of water to loosen it but try to make thicker pulp)


Step 5: Grated mava. Step 6: Grind 20 pieces of almond into mixer.

Step 6: Take another thick pan and heat the ghee in pan.

Step 7: Fry edible gum on medium flame.

Step 8: Finely chopped fry edible gum and keep aside.

Step 9: Then remove half of the ghee from pan and add prepare dates mixer.

Step 10: Add sugar and stirring till thick consistency.

Step 11: Stirring well up to all water part is burn and paste of date looks dark brown color.
Step 12: Add fry edible gum and mix it.


Step 13: Add grated mava on a low flame and keep stirring.
Step 14: Stirring up to date mixture sets in thick consistency.


Step 15: Take little part of mixer in hand and try to make small balls if it becomes in shape then turn off the flame. Step 16: After that add almond powder and mix well.

Step 17: Pure the batter of khajur paak or date sweet on the plate.

Step 18: Cool for 20 minutes after that take little ghee in your palm and make medium balls of date sweet or khajur paak.

Step 19: Decorate the balls with chopped almond and place in another plate.

Step 20: Store into container and place in cool.

Another recipe of Date Sweet is HERE

Note:
1. If you use sweet mava then you don’t add sugar because I thought that khajur were sweet enough.
2. If you don’t like to add water then you directly grind the dates into grinder but you need heavy duty grinder because dates are not soaked.

Love is the basis of every relation in human kind, without it the world is barren.

Wednesday, March 7, 2007

Adadiya

Ingredients for preparing flour:
500gm black gram flour,
11\2-cup milk,
50gm ghee.

Method to prepare flour:
Step 1: Mix 100gm ghee and milk in black gram flour and keep aside for two hours.
Step 2: After two hours, sieve this flour, which turns like Rava. Method to Prepare Edible gum.

1-cup edible gum (Gaund)

Step 1: Heat 100gm ghee in pan and fry edible gum on high flame.

Step 2: Finely chopped edible gum and keep aside

Ingredient for making adadiya:
400gm sugar powder,
350gm ghee,
10 pieces of cashew nut,
1\2-cup kismis,
1\2-cup chopped almonds,
Prepar flour of black gram and chopped edible gum (Gaund).


Method:
Step 1: Then add remaining ghee in pan and add sieved black gram flour in low flame.
Step 2: On medium flame continuously stir well.
Step 3: When black gram flour turns into golden color turn off the flame.
Step 4: Then add finely chopped edible gum.
Step 5: Let it be cool for some time (15-20 minutes) and add kismis in it.
Step 6: After cooling material add sugar powder.
Step 7: After it is well mix, spread it on a big plate.
Step 8: Let it is cool some time and decorated with chopped almonds.
Step 9: Cut into in square shape and put one chahewnut over one piece.
Step 10: Keep in a container.
Submitting to Trupti event-"Spring Fling 2007-with Family and Friends in the Kitchen" My mom beautiful hand always help me in every way of my life. My mom is add her own sweet nest by heart to making any dish so we all like every dish made my mom. Thank you mummy.