An all-time favourite of Bhindis stuffed with lip-smacking spices.
This lovely dish for Laavanya…..........................................................
She was request me give gujarti recipe for stuffed Bhindi…..so Laavanya this is for you my dear…..Enjoy original Gujju dish…So I request to all my friend if you request for gujarti dish and if possible for me than I will always try to complete your wish.
Laavnaya requested two recipes............second recipe I will post after some days my dear……Wait for that Laavanya.:)))
150 gm fresh bhindi
2-tbsp garlic paste
1-tbsp mustard seeds
1-tbsp cumin seeds
Ingredients for filling:
5-tbsp besan flour
1-tbsp red chilli powder
1\2-tbsp turmeric powder
3-tbsp lemon juice
2-tbsp cumin+coriander powder
2-tbsp sesame seeds
Salt to taste
* Mix all ingredients for filling.
Step 1: Wash the bhindi and dry with towel. Make long slits on the bhindi.
Step 2: Stuff the bhindi with the besan filling.
Step 3: Arrange the stuffed bhindi in a steamer plate.
Step 4: Steam this stuffed bhindi until they are soft approximately 10 minutes in medium flame.
Step 5: Heat the two tbsp oil in a flat pan and add mustard seeds and cumin seeds. When they begin to pop then add garlic paste in it.
Step 6: After that add stuffed bhindi in it gently.
Step 7: Turn the flame law and cook smoothly for 10 minutes so they become crispy.
Step 8: Add reaming filling mater in it. Mix well and cook in law flame.
Step 9: Cover the pan and turn off the flame after one minute. Place it in serving bowl.
Step 10: Serve hot with Roti, Rice and Dal.:)
Note: If you like then add garlic paste in filling material also.
In middle of Rain season this is picture of rain out side my home…..if rain is begin and any body serve this hot dish then I always feel like heaven…..
Next coming is something sweet for Raksha Bandhan. Any body says the name of this sweet dish?