Monday, June 25, 2007

Tuver Dal

1-cup Tuver daal,
1\2-cup finely chopped tomatoes,
2-tbsp ginger past,
2-3 pieces of jaggery,
6-7 curry leaves,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp asophotidia,
1-tbsp red chilli powder,
1-tbsp turmeric powder,
1-tbsp oil,1-lemon,
Salt to taste,
Coriander leaves for garnish.
Step 1: Pressure cook tuver daal with sufficient water.
Step 2: Mash the dal with hand blander.
Step 3: Heat the oil in a pan, add mustard seeds, cumin seeds, and asophotedia and curry leaves. Step 5: Add finely chopped tomatoes and ginger past in it.
Step 6: Then add red chilli powder and mix well.
Step 7: Add the mash dal and water if dal ti very thick.
Step 8: Cook until the tuver daal boils, then add jaggery and salt.
Step 9: Cook for 4-5 minutes and add turmeric powder in it.
Step 10: Turn off the flame and add lemon juice and garnish with coriander leaves.
Step 11: Serve hot with rice.


ushaprashanth said...

Hi Kajal!
What a coincidence! I too posted a dhal recipe today! but a different version! beautifull narration!

trupti said...

Daal-bhaat aney fav!
Your way of making daal is a little different...I'll try your way sometime..I don't add Cumin seeds..


Anonymous said...

Hi Kajal,
I just love your step by step narration and pics. Keep up the good work. Thanks for the recipe.

Jyothi said...

Hi Kajal, fantastic daal recipe. Now-a-days I am looking for some dal recipes. Now I got one good recipe. Looks great. Thanks for sharing such a wonderful recipe.

just for fun said...

Nice Presentation Kajal. Dal looks great.

Kajal said...

Hi Ushaprashanth,
So you also make dal.....we both eating same things but in different version......Thanks for lovely comment.:)

Kajal said...

Are vahhh..........trupti tane je bhave chhe te mari bahen ne pan bahu bhave chhe.......tari comment ma gujarati shabdo mane saara lage taro khub khub Aabhar.:)

Kajal said...

Hi MK,
If I do not forget you, then your name is try my okra with potato and ask about garlic paste........may I right?
Thanks for lovely comment.
Take Care. Hoping here soon......:))

Kajal said...

Hi Jyothi,

Thanks for dazzling comment.
You are most well-come if you want any other recipe.....your lovely words touch to my heart......Take Care.:)

Kajal said...

Hi Just For Fun,

Thanks a lot!
After a long time see your comment.....Any way I like your name Just For Fun when type your name then great smile on face.....I don’t know why but gr8......TC.:)

Vcuisine said...

I can drink it just like that Kajal. So nice. Viji

priya said...

This looks very yummy now.

Kajal said...

Hi Viji,

Your word is nice imagine nice and cook better.......Thanks.:)

Kajal said...

Hi Priya,

Thank you my dear....sorry I miss to comment you.....but I regular to visit.....:)

shilpak said...

Hi Kajal

I keep seeing your recipes very oftenly. The way you present the recipes is awesome. Please put some non veg recipes .

Kajal said...

Hello Shilpak,

Thanks for your nice request but I am totally vegetarian. I am never taste non veg.

Have a nice day...:)

Andrea Rozario said...

I made it at home and the dal came fantastic :)
The step by step with the pictures helped me a lot.
thanks a ton :D