Bharela Marcha (Stuffed Chillies)

This is favorite side dish of Gujarati......
Ingredients:

5 long and thick green chillies
1 tbsp oil

Ingredients for stuffing:
1/2 cup gram flour (besan)
2 tbsp cumin+coriander powder
1\2 tbsp turmeric powder
1 tbsp red chilli powder
2 tbsp lemon juice
Salt to taste

Method:
Step 1: Mix all ingredients for stuffing.

Step 2: Make a slit in each chilli and remove the seeds.

Step 3: Stuff the gram flour material into the chillies tightly.

Step 4: Heat the oil in a pan and gently place all the chillies in the pan one by one.

Step 5: Reduce the heat and cook for 3 or 4 minutes so that chillies becomes soft and gram flour stuffing absorb the oil.

Step 6: Turn off the flame and place it into serving plate.

A man can learn many things, but all the learnings are simply incomplete, without learning the importance of Love.:)

Bharwa Bhindi (Bharela Bhinda / Stuffed Okra)

An all-time favourite of Bhindis stuffed with lip-smacking spices.

This lovely dish for Laavanya…..........................................................
She was request me give gujarti recipe for stuffed Bhindi…..so Laavanya this is for you my dear…..Enjoy original Gujju dish…So I request to all my friend if you request for gujarti dish and if possible for me than I will always try to complete your wish.

Laavnaya requested two recipes............second recipe I will post after some days my dear……Wait for that Laavanya.:)))

Ingredients:
150 gm fresh bhindi
2-tbsp garlic paste
2-tbsp oil
1-tbsp mustard seeds
1-tbsp cumin seeds



Ingredients for filling:
5-tbsp besan flour
1-tbsp red chilli powder
1\2-tbsp turmeric powder
3-tbsp lemon juice
2-tbsp cumin+coriander powder
2-tbsp sesame seeds
1-tbsp oil
Salt to taste


* Mix all ingredients for filling.

Method:
Step 1: Wash the bhindi and dry with towel. Make long slits on the bhindi.

Step 2: Stuff the bhindi with the besan filling.

Step 3: Arrange the stuffed bhindi in a steamer plate.

Step 4: Steam this stuffed bhindi until they are soft approximately 10 minutes in medium flame.
Step 5: Heat the two tbsp oil in a flat pan and add mustard seeds and cumin seeds. When they begin to pop then add garlic paste in it.

Step 6: After that add stuffed bhindi in it gently.
Step 7: Turn the flame law and cook smoothly for 10 minutes so they become crispy.

Step 8: Add reaming filling mater in it. Mix well and cook in law flame.

Step 9: Cover the pan and turn off the flame after one minute. Place it in serving bowl.

Step 10: Serve hot with Roti, Rice and Dal.:)

Note: If you like then add garlic paste in filling material also.

In middle of Rain season this is picture of rain out side my home…..if rain is begin and any body serve this hot dish then I always feel like heaven…..

Next coming is something sweet for Raksha Bandhan. Any body says the name of this sweet dish?

Stuffed Parval with Sev

Need 200gm Parval only.........
Ingredients for stuffing:
1-cup gram flour sev,
2-tbsp red chilli powder,
2-tbsp coriander+cumin powder,
1-tbsp turmeric powder,
1-tbsp gram masala powder,
1-tbsp sugar,
2-tbsp lemon juice,
Salt to taste.
* Mix all ingredient of stuffing very well.
For the tempering:
3-tbsp oil,
1-tbsp mustard seeds (Rai),
1-tbsp cumin seeds,
1-tbsp asafoetida (Hing)

Method:
Step 1: Wash the praval and dry with towel.
Step 2: Chop Parval in such a way that masala can be stuffed inside. Remove the seeds also.
Step 3: Take cooker and add 2-cup water with this parval.

Step 4: Cook until they are soft not fully cooked. (5-7 minutes)

Step 5: Let it be cooled.
Step 6: Mix all ingredient for stuffing, stuff this in prepared Parval.

Step 7: Cut each parval in to two pieces.

Step 8: Heat the oil in thick bottom pan and add mustard seeds, cumin seeds and asafoetida in it.

Step 9: Then place the stuffed parval pieces softly in it.

Step 10: Smoothly stirring for 2-minutes and turn off the flame.

Serve hot with Roti , salad and Aachar.:)