Snack, Snack and Snack...........

Enjoy great snack dish...........Tea time party........Well-come everybody:)

Lunch Box items.......














Farsi Puri

Ingredients for Dry Masala:

1\4 cup black pepper corns,
6-tbsp cumin seeds,
6-tbsp thymol seeds (Ajwain).

** Mix and grind into dry powder.


Ingredients for making puri:
250gm Maida,
50gm Suji,
4-tbsp oil or ghee for making dough,
Salt to taste,
Oil for deep frying.


Method:
Step 1: Take large plate, add all ingredients with dry masala powder and mix well.

Step 2: Add enough warm water and knead into soft smooth dough. Cover and keep aside for one hour.
Step 3: Make small lemon size balls out of it.

Step 4: Roll out this bolls with roller up to big size roti and apply the oil over it.

Step 5: After that roll out with smooth hand.


Step 6: Cut this Roll in to small pieces.


Step 7: Flatten each pieces with roller with smooth hand into small round disk.


Step 8: Hit the oil for deep fry and Fry this puri, first over high flame then low flame.


Step 9: Fry puri into low flame till brown on both sides, so they become crispy more.


Step 10: Place all puris in the tissue paper to remove excess oil.
Step 11: Eat with tea of Lemon Acchar.


** You can store them atleast for 15 days in air tight container.
** If you not roll out then you cut into small square pieces and dip fry.


** If you like another shape then try this shape….you enjoy this without writing…..

Gathiya

Ingredients for Dry masala:

4-tbsp black pepper,

2-tbsp Thymol seeds (Ajwain)

** Mix and grind into dry powder.

Ingredients:

500gm Gram flour (besan atta),
1\2-tbsp soda-bi-carb,
2-tbsp lemon juice,
2-tbsp oil,
Salt to taste,
Oil for frying as required.

Method:
Step 1: Mix besan flour with dray masala powder and lemon juice soda-bi-carb, oil, salt according to taste.

Step 2: Add enough water and knead into smooth dough.

Step 3: Place this dough in to handy Seviya machine and closed the machine tightly.

Step 3: Heat the oil in a kadhai till smoking point.
Step 4: Holding the machine over the hot oil, force the mixer through the holes by turning the handle.

Step 5: Slowly move the machine in a circular motion so that they do not stick together.
Step 6: Fry then for 2-minutes on medium flam till light brown on both side.

Step 7: Drain on paper and fry the remaining paste in the same manner.
Step 6: Store it in airtight containers.

Masala Puri

Ingredients:
300gm Wheat flour,
50 gm suji,
4-tbsp oil,
6 tbsp lemon juice,
2-tbsp sugar powder,
3-tbsp red chilli powder,
1-tbsp turmeric powder,
4-tbsp sesame seeds,
Oil for deep fry,
Salt to taste.

Method:
Step 1: Take 1\2-cup warm water and add sugar powder in it.
Step 2: Take big bowl and add flours and red chilli powder, turmeric powder, sesame seeds, oil, lemon juice and salt in it. Mix well.

Step 3: Add warm water which is prepared with sugar in it. Make smooth dough like Roti or chappti.

Step 4: Rest dough for 30 minutes minimum.
Step 5: Make small lemon size bolls.

Step 6: Poll out the puris. Make small Slits with the tip of the knife on top of the rolled puris.

Step 7: Deep Fry the puri in hot oil and fry until they are golden brown on both side.

Step 8: Store it in a container with plastic bag.