Wednesday, August 8, 2007

Snack, Snack and Snack...........







Enjoy great snack dish...........Tea time party........Well-come everybody:)

Lunch Box items.......














Farsi Puri

Ingredients for Dry Masala:

1\4 cup black pepper corns,
6-tbsp cumin seeds,
6-tbsp thymol seeds (Ajwain).

** Mix and grind into dry powder.


Ingredients for making puri:
250gm Maida,
50gm Suji,
4-tbsp oil or ghee for making dough,
Salt to taste,
Oil for deep frying.


Method:
Step 1: Take large plate, add all ingredients with dry masala powder and mix well.

Step 2: Add enough warm water and knead into soft smooth dough. Cover and keep aside for one hour.
Step 3: Make small lemon size balls out of it.

Step 4: Roll out this bolls with roller up to big size roti and apply the oil over it.

Step 5: After that roll out with smooth hand.


Step 6: Cut this Roll in to small pieces.


Step 7: Flatten each pieces with roller with smooth hand into small round disk.


Step 8: Hit the oil for deep fry and Fry this puri, first over high flame then low flame.


Step 9: Fry puri into low flame till brown on both sides, so they become crispy more.


Step 10: Place all puris in the tissue paper to remove excess oil.
Step 11: Eat with tea of Lemon Acchar.


** You can store them atleast for 15 days in air tight container.
** If you not roll out then you cut into small square pieces and dip fry.


** If you like another shape then try this shape….you enjoy this without writing…..




Gathiya

Ingredients for Dry masala:

4-tbsp black pepper,

2-tbsp Thymol seeds (Ajwain)

** Mix and grind into dry powder.

Ingredients:

500gm Gram flour (besan atta),
1\2-tbsp soda-bi-carb,
2-tbsp lemon juice,
2-tbsp oil,
Salt to taste,
Oil for frying as required.

Method:
Step 1: Mix besan flour with dray masala powder and lemon juice soda-bi-carb, oil, salt according to taste.
Step 2: Add enough water and knead into smooth dough.
Step 3: Place this dough in to handy Seviya machine and closed the machine tightly.
Step 3: Heat the oil in a kadhai till smoking point.
Step 4: Holding the machine over the hot oil, force the mixer through the holes by turning the handle.
Step 5: Slowly move the machine in a circular motion so that they do not stick together.
Step 6: Fry then for 2-minutes on medium flam till light brown on both side.
Step 7: Drain on paper and fry the remaining paste in the same manner.
Step 6: Store it in airtight containers.

Masala Puri

Ingredients:

300gm Wheat flour,
50 gm suji,
4-tbsp oil,
6 tbsp lemon juice,
2-tbsp sugar powder,
3-tbsp red chilli powder,
1-tbsp turmeric powder,
4-tbsp sesame seeds,
Oil for deep fry,
Salt to taste.

Method:
Step 1: Take 1\2-cup warm water and add sugar powder in it.
Step 2: Take big bowl and add flours and red chilli powder, turmeric powder, sesame seeds, oil, lemon juice and salt in it. Mix well.
Step 3: Add warm water which is prepared with sugar in it. Make smooth dough like Roti or chappti.

Step 4: Rest dough for 30 minutes minimum.
Step 5: Make small lemon size bolls.
Step 6: Poll out the puris. Make small Slits with the tip of the knife on top of the rolled puris.
Step 7: Deep Fry the puri in hot oil and fry until they are golden brown on both side.
Step 8: Store it in a container with plastic bag.

125 comments:

Hyderabadi's said...

I am fan of snacks...
Love ur recipes, thanks for sharing :)

l_0oio0_l said...

o baap re....ketlu badhu banavi nakhyu tame...... hu aavi ne ek dabbo bhari jaav ?

Jyothsna said...

Wow! Thanks for sharing! And you made only ghantiya, no jalebis? :)

Asha said...

OMG!! Kajal,you are making me faint with all these goodies!!I love each one of them.You rock girl.I am saving the whole page.Excellent!:))

lakshmi said...

this post requires some dedicated attention. i shall be back soon to try these snacks - id love to stack them up for the evening.

Laavanya said...

Wow Kajal, so many yummy snacks!! :) They all look so good and are absolutely tempting.

Jyothi said...

Hi Kajal, yummy tea time snacks. Great efforts dear. Thanks for sharing.

Dipti said...

hey kajal, awesome recipes yaar, u made my day!!!!!have become a great fan of urs.

Sia said...

kajal,
i am seriously gonna send u my postal address:)

Saju said...

omg! you made a lot of snacks! I usually just make the plain puries and the ghatia, I am going to copy your ideas! thank you so much

Aparna Rao said...

Hi Kajal,
I have recently started reading your blog, very nice recipes and good step-by step photos, makes you want to try them right a way...
Good work.

Best
Aparna

Vanamala said...

Oh wow kajal

Loved ur snack's and wonderful step by step pics....

Sharmi said...

this is such a beautiful post Kajal. you have done so much of hard work. lovely and tempting. I wish I could eat them with out doing the hard work. bookmarking.

priya said...

Awesome girl.. Wat a creativity ther and finish.

Priyanka said...

Kaajal, te to bahu jordar farsaan banavya che...farsi puri ne gathia jalebi khavani to majaj kaik alag che:)

musical said...

Fantastic! Kajal, you are great!! Hmm, crunchy crispy pooris and ganthiyas! Can i have some please :).

hugs to you, dear.

musical.

Latha said...

wow Kajal! you went on a snack-deep fry spree:) and that too with beautiful pictures. I should shift my laptop to the kitchen soon....

Viji said...

Heyyy so many snacks together!!!????wowwwwwwwww looks great.Can I come over???

Tee said...

These are such great snacks...perfect with a hot cup of tea. great step-by-step pictures.

Manasi said...

FANTASTIC!!! Bahu saru che!! (is that correct?)
I love munchies like thee with my evening tea!! oh how I wish I could have all of these!!!

Cynthia said...

You are a temptress! Now I will have to bookmark these to try!

Richa said...

farsi puri maney bau bhavey, saras crispy lagey che.
great post :)

Roopa said...

wow excellent girl:) yummy yum loved all of the snacks making me drool at all of them :)

Kajal said...

Hi fan of snacks(Hyderabadi’s),

Thanks for your nice words.......:)

Kajal said...

Hi l_OoioO_l,

Most well –come friend but ......badhu tamara mate j nathi ho ne....je ne mehnat kari chhe tene pan madvu joy ne.....Dabbo bharvo to sehalo chhe pan dollar pay karva padase....ha ha ha ha ha.....Manjur chhe?

Kajal said...

Hi Jyothsna,

Oh my dear you want Jalebi also but you know I made Jalebi from instant pack. Next time post Jalebi for you.....:)

Kajal said...

Ohhhh......Asha,

Thanks for excellent words from your heart my dear.....You are master chef and say to me.......:)

Kajal said...

Hello Lakshmi,

Ohhh.....wait for you attention.....This farsi puri for your evening tea time......Thanks for your admiration.:)

Kajal said...

Wah Wah Wah......Thank you LAAVANYA for your dedication for my yummy yummy snacks.......:)

Kajal said...

Hello Jyothi,

Thank you for your great words.....Nice to see your comment my dear.....:)

Kajal said...

Thanks Dipti.

Yaar, This is nothing when we have festival then we make another lots of items in one day every body help in kitchen for whole day and make another two-three dishes of sweets also...:)

Kajal said...

OK SIA.

I have no problem you send your postal address.......:)

Kajal said...

Hi Saju,

We also made plain puries......but party at my home so I try different shape......Thanks for your sweet words.:)

Kajal said...

Hello Aparna Rao,

Thanks for your respect. I always try to help those people who don’t know How to cook......so I post step by step photo also.
Regards,
Kajal

Kajal said...

Hi Vanamala,

Thanks for you appreciation.
Have a nice day..:)

Kajal said...

Hi Sharmi,

Ok you eat with out hard work but I like your nuts catles my dear.....please send to me.....:)

Kajal said...

Hi Priya,

Thanks for your pretty words.
Take Care and have a nice day.:)

Kajal said...

Thanks Priyanka.

You are absolutely right when we have some snack of our Gujju then we all like it. Grmagram Jalebi and gatthia......Mane pan gujarati words ma maja pade chhe.:)

Kajal said...

Hello Musical,

Don’t ask me my dear.....you take it without any problem.....Thanks for your fastidious words.

TC.:)
Kajal

Kajal said...

Hi Latha,

Please comment me on your blog account so I open your blog directly from your comment. Ok try it and enjoy with tea. Thanks for your pleasant words.:)

Kajal said...

Thanks VIJI.

Yes my dear I am always wait for you.....I like to meet you. When you are coming?

Kajal said...

Yes TEE....this is perfect with hot cup of tea......You send cup of tea because after finishing this I am very lazy.....Thank you my dear.:)

Kajal said...

Ohhh......Manasi.....You write perfect in Gujarati. Great my dear......You enjoy with thee in evening tea!!!

Thanks for your nice words and especially for your Gujarati words.:)

Kajal said...

Hi Cynthia,

Thanks for your Bookmark....Feel great when I read your comment.:))))

Kajal said...

Richa.....Farsi puri bau bhave chhe..saru saru to tu pan banvi leje najik hot to hu api jav pan tu to duuuuuuuuuuuuuuur rahe chhe..:)

Kajal said...

Thank you ROOPA......Very attractive words..............Have a nice day and Take Care.:)

archana said...

Kajal snacks are gr8 :)Please parcel some to me :)

bhags said...

These look great and the step by step phots is an icing on the cake....love these ones...can i come over for snacks

Srivalli said...

lovely step to step recipes kajal...great work...everything looks so yummy...

Srivalli
www.cooking4allseasons.blogspot.com

Vcuisine said...

Kajal are you back to the mood. lovely post. I need not read the recipe. just see the pictures and try. Good job girl. So many varieties? Will try sometime Kajal. Take care. Viji

SeeC said...

Thats awesome kajal.
Absolutely Stunning !!!
Loved the Farsi Puri shapes.
I am bookmarking this page.
Thanks for sharing.

Latha said...

Hi Kajal,

I don't have a blog (yet!). Right now enjoying reading blogs and trying out recipes for my family's pleasure.

Dipti said...

hey kajal,
I have bookmarked all ur recipes, will try them soon.Thanks alot for sharing!!!!

Anonymous said...

Kaju, you are really doing good with blogging, I wish I could have same enthu and patience like you to post regularly. keep it up.-Tika

Kajal said...

Hi Archana,
Thanks a lotttttttttttttt!!!!!!!!!!
I parcel snacks my baby you receive it.....:)
Good day.:))))

Kajal said...

Hi Bhags,

Yes, you are definitely come here not ask for it.....Thanks for your nice words.:)

Kajal said...

Hello Srivalli,

Nice words from lovely girl....Thank you my dear friend.:)

Kajal said...

Hello Viji,

Thanks for your nice reply. You are such wonderful person in this world. I am adjusting in any situation easily. I am fine.:)

Kajal said...

Hi Seec,

Thanks for great gorgeous words.....Good day.:)

Kajal said...

Hi Latha,

Thanks for your nice reply…one person name is Latha and she has nice blog also....so I am confuse and ask to you.....BTW Thanks for your lovely comment on my blog.....You are most well-come and always wait for you nice reply.:)

Kajal said...

Hi Dipti,

Thanks again my dear....Have a nice day.:)

Kajal said...

Hi Tika,

I always happy when some family member comment me....Really very thankful from your time.....Mane to hatu ke tu me me ma comment karish....ok tu bahu busy hoy chhe.:)

sangeetaskitchen said...

hi kajal,,,

i have made farsi puri...plz do visit my blogspot to chk out the photo

its really yummy snack thanx

Kajal said...

Hello Sangeeta,

Thanks for your polite reply. I am glad to see your comment after making my recipe.

Tarika said...

WOW! I found farsi poori receipe too. I will try that as well.
Great work Kaju:)

Foodie said...

Loved all your posts about snacks , diwali and the okra and brinjal sabjis too. I loved the recipe for farsi puri, masala puri and ganthias. My good you are gujarati cuisine queen. Hey I am coming to India(Ahmedabad) on Dec'5th. Email me your contact number and we can meet. How does that sounds??
Cheers
Pintoo

Rama said...

U r simply great Kaju...

Rama said...

Love ur receipes Kaju..........

Anonymous said...

Hello Rama,

Thanks for your nice words. I am glad to see your comment.
But why you tell me as Kaju?


Happy New Year.:)
Kajal

kajal said...

hi kajal,

great recipes, i love all of your work and the dedication and hard work you put in is just amazing..keep it up,
thanks,
Kajal

kajal said...

hi kajal,

great recipes, i love all of your work and the dedication and hard work you put in is just amazing..keep it up, are u in India or usa? please keep sharing ur great great recipes...i love them,,,maybe one day i can cook like u becoz we share same names :)

thanks,
Kajal

Anonymous said...

Hi Kajal,

I went thru your site first time few days before.. And all the recipes are really awesome and wasy to make.. I tried couple of recipes from it and no need to say that they were really tasty ....

Thnx...

Anonymous said...

Hi kajal, Your recipes are absolutely amazing. But, could you tell me how much water you have used to make the farsi puris. I always go wrong with that, either i add too much water or add less. please reply to inertia2007@hotmail.com

Jeetal said...

Thank you so much for sharing the lovely recipes..the pics look great..i will surely try some of these.

Anonymous said...

The manner of presentation for dishes and the happy notes through out your site are awesome.
Keep the good work
cheers..!!!
Manjot

Henna said...

dear Kajal,
thankyou for the grand recipe's.Pl. help me with something light and less fat snacks.I believe we all will appreciate those very much.
henna

Kajal said...

Hello Jeetal,

Thanks for your nice appreciation.
Have a great day:)

Kajal said...

Hellooo Manjot,

Thanks for your gorgeous words.

Have a nice day!!!

Kajal said...

HIiiiiiiiiii Henna,

I have so many recipes for snacks but all are less fat but if you like to less fat then you not fry in oil but microwave it so it is light and less oily.

Thank you for your wounderful words. Have a cheerful day!!!

Kajal said...

Hi anonymous,

Thanks for your nice words.

I was add the water approximately less to 1\4 of the flour and I was made a dough little bit tight so puri becomes soft.

Good day!!!

geetakayada said...

Hi
kajal,
first time commenting here.i love all of you reply.and i tried farsi puri it's really yummy.
thank's
kajal

Geeta said...

Hi All how are you

Geeta said...

I frequently try your recipes, I tried Farsi Puri It was really great !!

Anonymous said...

Hey Kajal,
I would really like to appreicate your great effort ! I really don't have word for you ! You just absolute baby !! Keep it on !!

Anonymous said...

Hi,
hey u've one more fan to ur list now!! u simply rock!! loved ur recipies !!
Thanx for sharing them with us !:)

Anonymous said...

hi,this is Shruti, i tried ur reciepe - gathia, but it turned out to be little soft, though the taste was nice, Can u help me.

Ankita said...

Hi Kajal,

I tried your recipe of farsi puri. It was very tasty.

Thank You.
Ankita Shah

Kajal said...

Hi Ankita Shah,

Thank you for tried my recipe and especially for your comment dear.

Have a nice day!!!
Kajal

Kajal said...

Hello Anonymous,

Thank you for gorgeous words for me dear.

Good day!!!

Kajal said...

Hello Shruti,

First of all thanks for your comment. If water is more add then it becomes soft and sometimes is broken also. So plz not add more water as we required.

Cheers!!!

Kajal said...

Hello Geeta,

Thank you for tried my recipe and comment here.


Great day!!!

Kajal said...

Hello Geetakayada,

Thank you very much for your polite words dear.

Enjoy yummy farsi puri dear.


Great day!!!

Rugs said...

Thanks Kajal for your recipe of farsi puri...I've been searching alot for this recipe and I finally found it with good details/images. Thank you so muc..wil let u know how it taste...

ady1130 said...

thx for the recipes especially the gathis one. I have been looking for it for a very long time. Where can I buy a gathia maker in the USA? Are they available at hte indian grocers?

ady1130 said...

Where can I buy a gathia maker?

Anonymous said...

Hey Kajal,

Do you know how to make 'Vanela Gathia'? As being Gujarati, you must be knowing what vanela gathia is... If you know how to make it, could you please post a recipe?

Thanks,

bhargav said...

hey
kajal
i like ur site


plz send me a recipe of vanela gahthiya and pata gahtiya i hop u know what is vanela gahtiya and pata gahtiya so plz send me

sejal said...

Hi kajal your recipes 2 good you know first time i see your recipes on my webside Thank you kajal ! Thank you very much ! mane ghanu gamiyu sachu sachu kav chhu.

Anonymous said...

Hi Sejal,

oh dear..............mane pan ghanu gamyu chhe tari comment joy ne......thank you very much.........hu pan sachu kahuv chhu, dil thi feel thaya chhe tuarmi comment...

have a lots fo fun in weekend...

KAJAL

hamesah khus raho haste raho......

Anonymous said...

Hi Kaajal,

I tried 2 of your receipes today Masala puri and bharwa bhindi, thanks.

Regarding the puri...I added 1 tblsp haldi .... i think it was too much coz the dough was too yellow, the oil became orange in color while frying....do u actually recommend 1 tablespoon ? The taste was good.

The bharwa bhindi is still in the last stages of cooking....again I felt 1 tblsp each of mustard seeds and cumin seeds was too much so added as per taste.

Nonetheless, I find yr receipes easy to follow and the photos are very good.

Thank you for your wonderful sharing with us :-)

Nirmala

Anonymous said...

Hello Nirmala,

first of all thank you for your comment so i can understand, what type of problem arise when people make my recipe. I will try it in better way.

I think you add big tbsp of hladi otherwise, looks my puri is totally in dark yellow color but it is not a big problem with the oil color. Dear don't worry color is change but test is good so enjoy with taste and next time you add only half tbsp haldi and also if think it is too much cumin seeds and masturd seeds than you add less dear...sometimes it happens that different people have different quantity of tempering add in sabzi. ...dear you add as you normally make your sabzi then you feel comfortable for that.



So dear don't worry and be happy......

have a nice day NIramala....

Enjoy your cooking with big smile

KAJAL

Deepika said...

Really Good recipe. I just tried it and was a yummy snack. It was really easier for me to make it with your step-by-step photo guide.

Thanks

Aarti said...

Hi kajal,

Dam good snacks.. I recently tried the farsi puri.. its come out really well.. Thanks a lot for sharing..

Could you pl tell me the receipe of how to make Laccha paratha..

Hima said...

hi kajal
pics are simply tempting ur blog is too immpressive .

Reem Khan said...

Too good! The farsi puris look so tempting.
Maari mummy ni yaad aavi gayi. My mom also was a fantastic cook and used to make all these things so well. And now my younger sis too, but I hate cooking, But ur page makes it look so simple, will definitely give it a shot.

Have 1 ques - if i want to make sev, farsi puri, suvadi(are u aware of this slightly sweet puri like snack?), can i use the same oil and in which order shud i make these? What if I also want to make gulab jamuns, shud the sweet things be fried 1st?
Congrats and thanx for all ur hard wk and dedication - it makes people like me want to get into the kitchen!!

Anonymous said...

Hi Kajal

Your puri recipes is realy good....makes very testy snack. thanks.

JAS said...

tooo good receipe n the best part is it has been explained step wise with pictures....clearly showing the ingr n alll stuff....amazing collection u hv

JAS said...

ur receipes's are amziazing n mindblowing....

kajal said...

HI
Dear kajal
my name is also kajal
thanks for putting link in google
i do not make nasta b'caz i have no ability my mom has parelise.
dr ask me for sugarfree and oil free item is best for your mom so if you have items of snacks so plz send to me.

buy
take care
kajal

pratima said...

mouth watering

pratima said...

mouth watering

Heta said...

Thanks for the Recipe but, your measurements are wrong. 6 tablespoons of cumin and ajwain and 1/4 cup of pepper corns is too much for 250g of maida and 50g of sooji. Just to let you know please fix your measurements. Thanks

Anonymous said...

Thanks for the Recipe, but 6 tablespoon of ajwain and cumin and 1/4 cup of peppercorns is too much for 250g of maida and 50g sooji. Your measurements dont match. Please fix your recipe. All my spices and flour has gone waste. thanks.

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