Mix vegetable with white gravy

Ingredients for boiled:
1-cup green peas,
1-cup chopped potatoes,
1-cup chopped cabbage,
1-cup chopped cauliflower,
1\2-cup chopped carrot.

* Boiled all ingredients until they are soft.

Ingredients for white gravy:
1-cup milk,
10-15 pieces of cashewnut,
10 pieces of garlic,
2 pieces of ginger.
* Crush all this material in mixer.


Ingredients for grounded:
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp green raw fennel.

* Crush all this dry masala in mixer.

Ingredients for curry:
1-cup chopped tomatoes,
1\2-cup chopped onion,
1-tbsp butter,
1\2 tbsp turmeric powder,
Coriander leaves for garnish.

Method:
Step 1: Heat butter in thick bottom pan.

Step 2: Add chopped onion and cook for 2-3 minutes.

Step 3: Then add chopped tomato and cook until they are soft.

Step 4: Add white gravy and cook for 3-minutes.

Step 5: After that add turmeric powder and grounded masala in it.

Step 6: Add boiled vegetable in it.

Step 7: Mix well and turn off the flame.
Step 8: Garnish with coriander leaves and serve hot with roti.

Cauliflower-Peas Curry

Ingredients:
200gm cauliflower,
100gm green peas,
1-piece tomato,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-tbsp oil,
Salt to taste,
Coriander leaves for garnish.
Method:
Step 1: Heat the oil in thick bottom pan and add mustard seeds, and cumin seeds.
Step 2: Then add green peas and cauliflower in it and cook until they are soft.

Step 3: Then add tomato and all remaining masala in it.

Step 4: Mix well and cook for 2-minutes after that turn off the flame.
Step 5: Garnish with coriander leaves.

Lilva Curry (green Lentil Curry)

Ingredients:
1-cup chopped carrot,
1-cup lilva (fresh green lentil),
1-cup chopped cauliflower,
1-tbsp chilli powder,
1-tbsp turmeric powder,
1-tbsp asophotedia powder,
1-tbsp cumin seeds,
1-tbsp mustard seeds,
Salt to taste,
Coriander leaves for garnish.

Method:
Step 1: Heat the oil in pan and add mustard seeds, cumin seeds, asophotedia powder and lilva.

Step 2: When lilva is cook well than add chopped cauliflower.

Step 3: After 5- minutes add chopped carrot in it.

Step 4: last add all remaining masala in it and mix well.

Step 5: Turn off the flame and place in serving plat.
Step 6: Garnish with coriander leaves and serve hot with roti.

Submitting to Nupur A to Z Event.