100gm green peas,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.
Step 1: Heat the oil in thick bottom pan and add mustard seeds, and cumin seeds.
Step 2: Then add green peas and cauliflower in it and cook until they are soft.
Step 3: Then add tomato and all remaining masala in it.
Step 4: Mix well and cook for 2-minutes after that turn off the flame.
Step 5: Garnish with coriander leaves.