Ingredients for making dough:
Method for making dough:
Step 1: Mix all ingredients and make dough.
Step 2: Then add 1-tbsp of oil over the dough and mash well and make a lemon size boll.
Step 2: After that turns off the flame and cool at room temperate. Mix with hand blander until soft material.Step 3: Take thick bottom pan and turn on the flame, add ghee and mix boiled dal.
Step 4: Stirring continuously for 20-25 minutes and after that add sugar and cardamom powder in it.Step 5: After adding sugar stirring continuously until the material become thick and spoon is straight in the material without support.
Step 6: Take lemon size boll of dough.
Step 7: Roll a thick roti about 4” diameter with help of roller and put small part of puran at center.Step 8: Cover this middle part with ends of roti.
Step 9: Press gently and dust with dry flour and roll smoothly up to 5”diameter.
Frying the puran poli:
Step 1: Heat thick flat pan and place the puran poli on it.
Step 2: Cook for 1-minutes in low flame. Turn for other side and heat on medium flame.
Step 4: Spared oil on other side.
Step 5: Turn for other side and cook have brown golden patches.