250gm Methi (fenugreek),
2-cup boiled Aloo (potatoes),
1-cup chopped onion,
2-tbsp chilli powder,
1-tbsp turmeric powder,
1\2-tbsp amchur powder,
1-tbsp cumin seeds,
Salt to taste.
Step 1: Cut fenugreek leaves and wash it gently.
Step 2: Heat the oil in law flame and add cumin seeds.
Step 3: Then add chopped onion and cook until golden brown.
Step 4: After that add boiled chopped potatoes in it.
Step 5: Then add all remaining masala in it amd mix well.
Step 6: Last add fenugreek leaves and stirring continuously.
Step 7: Decorate with tomato slices.
Step 8: Serve hot with roti and curd.