5-6 brinjals (began or eggplant),
5-6 small onion,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
Ingredients for making masala:
1-cup beaten rice,
1-tbsp turmeric powder,
1-tbsp red chilli powder,
1-tbsp coriander cumin powder,
1-tbsp sugar (optional),
3-tbsp lemon juice,
Salt to taste.
Step 1: Slit the vegetable in to four the bottom alone.
Step 2: Stuffed masala inside the vegetable.
Step 3: Heat the oil in cooker and add mustard seeds, cumin seeds, and asophotedia.
Step 4: Then add stuffed potatoes,onion and began in it.
Step 5: Than add 1\2-cup water in it.
Step 6: Pressure cook for two visuals (6-7 minutes).
Step 7: Serve hot with roti.