Method:
Step 1: Cook ripe tomato pieces with cinnamon and clove pieces, until they are soft.
Step 1: Cook ripe tomato pieces with cinnamon and clove pieces, until they are soft.
Step 2: Drain extra water.
Step 3: Drain this pulp and remove skin with help of steal spoon.
Step 4: Crush with hand blender; drain this pulp and remove the seeds and extra skin.
Step 5: Heat a heavy bottomed pan and add tomato pulp.
Step 6: Stirring it continuously until they are thicken.
Step 7: Add sugar and salt.
Step 8: Heat for 5-minutes with continue to stirring.
Step 9: Turn off the flame and add ready made preservative (or vinegar).
Step 10: Cool at room temperature.
Step 11: Take clean and dry glass bottle and fill with ketchup.
2 comments:
Hi Kajal,
just happened to see your blogspot..my god believe me...you are great !!!
you can contact me if you want at
agr.sonal@gmail.com
bye
Hi Kajal,
recipe is too good!
let me know how much vinegar add to this tomato ketchup
my gmail id is rohini.shirole@gmail.com
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