Event Post

These are my entry for Pooja's Republic day Event. Theme of this event is you can cook anything with 3 colors of flag of India. (Orange , White and Green – you can cook dish finally resulting in any of these 3 colors / any single color / all of 3 , some variation in color of final dish is perfectly Ok. In this New Year she is start her event with very nice theme for our country. So let’s celebrate Republic Dat with participant in this event……:)

Three color sandwich:

For recipe click Here!!!

Row Papaya, Carrot and green chilli side dish / Sambharo:

Ingredients:

1 carrot
1 small size raw papaya slice
5 long green chillies
2 tbsp lemon juice
1\2 tbsp sugar
2 tbsp oil
Salt to taste

Method:
Step 1: Peel the carrot and Papaya.

Step 2: Grated the papaya and carrot. Cut the green chillies in long size and remove the seeds.

Step 3: Heat the one tbsp oil in to pan and add green chillies into low flame.

Step 4: When chillies fry nicely add salt, and remove from the oil.

Step 5: After that add grated raw papaya in to law flame and cook for one minute.

Step 6: Add lemon juice, sugar and salt to taste and mix well. Turn off the flame and place it in another dish.
Step 7: Turn on the flame and one tbsp oil and heat it. Add grated carrot in it.

Step 8: Add sugar, lemon juice and salt to taste.
Step 9: Place it in dish like as three colors of our flag.
Step 10: If you like then mix all these and serve as a side dish.

Also contribute in AFAM event hosted by Nags!!!

Papaya:

This is my simple dish for dessert and likes to eat as it is. I contribute this simple papaya dish for event AFAM hosted by Nags.


Benefits:
1. An excellent source of vitamin C and potassium.
2. High in folate and beta carotene.
3. An extract is used to tenderize meat.

Drawbacks:
1. Can cause dermatitis in some people.

Green Garlic Chutney

Ingredients:
25gm green garlic
2 tbsp cumin seeds
10 gm Coriander leaves
5 pieces of garlic
2 green chillies
1 tbsp oil
Salt to taste

Method:
Step 1: Add all ingredients except green chilli in steal small vessel.

Step 2: Then crush with heavy steal handle with use of hand and make like paste.
Step 3: When it crushes half then adds green chillies in it and make paste not very much smooth.

Step 4: Heat one tbsp oil in microwave and add this material in it.

Step 5: Mix this material in oil very nicely.
Step 6: Microwave on high for only one minutes.

Step 7: You very tasty with nice aroma of garlic chutney is ready.

Step 8: Place in serving bowl.

I am sending this chutney to Sunita's Monthly Spice event, This time Think Spice : Think Garlic...!

Happiness Message:

You will never happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.

-Albert Camus

Tindora Marcha no Sambharo

Tindora is gujrati name it is also know as Tondli in Marathi, Kunthru in Hindi, and Gherkins in English and Dondakaya. Simple side dish….

Ingredients:
50gm Tendlis,
4-5 long green chillis,
1-tbsp mustard seeds,
1-tbsp oil,
1\4-tbsp turmeric powder,
Salt to taste.


Method:
Step 1: Cut Tindora and green chillis in to long thin pieces.

Step 2: Heat the oil in a pan and add mustard seeds when they begin to pop then add long cut chillies.Step 3: Cook for a few minutes so chillies become soft.

Step 4: After that add tindora in it.

Step 5: Cover the pan and cook for 2-3 minutes.

Step 6: Add turmeric powder and salt to taste.
Step 7: Serve as side dish with Rice or Roti.