Saturday, July 28, 2007

Tindora Marcha no Sambharo

Tindora is gujrati name it is also know as Tondli in Marathi, Kunthru in Hindi, and Gherkins in English and Dondakaya. Simple side dish….

Ingredients:
50gm Tendlis,
4-5 long green chillis,
1-tbsp mustard seeds,
1-tbsp oil,
1\4-tbsp turmeric powder,
Salt to taste.


Method:
Step 1: Cut Tindora and green chillis in to long thin pieces.

Step 2: Heat the oil in a pan and add mustard seeds when they begin to pop then add long cut chillies.Step 3: Cook for a few minutes so chillies become soft.

Step 4: After that add tindora in it.

Step 5: Cover the pan and cook for 2-3 minutes.

Step 6: Add turmeric powder and salt to taste.
Step 7: Serve as side dish with Rice or Roti.

35 comments:

Roopa said...

nice dish with tindora i love with it with roasted garlic :)

Saju said...

lovely lovely lovely, I love it! Did I say I loved it?
I have made a tindora pickle, but never sambhara, I am going to get some today.
thanks for posting

Vcuisine said...

Looking so great Kajal. Such a green color. Very nice. Viji

Avani said...

Hi Kajal.
Thank you so much for posting all these lovely recipes. My husband Manoj is in his element and thanks you too. Yesterday I made dhal dhokri and this morning I made pawa bateta. You have given me the confidence to try dishes I never dreamt of cooking, like puran poli and samo khitchri. You are very talented. Your pictures are great and with clear instructions. Keep up the good work! Avani.

SeeC said...

Hey Kajal, What a coincidence !!! I too made a similar one yesterday. Will post my version soon.
Looks fresh and lovely steps.

Jyothi said...

Hi Kajal, really yummy tindora recipe. Just love it. This is my favourite dish. Thanks for sharing your version. Happy weekend.

Jigar said...

gotta luv that dish....i like tindora this way.....but ahiya tindora baav rarely fresh male che .....and tindora pachal ketli mehnat...hahah but yeah its worth to do that sometimes....

oh tame morbi na cho!! mara bhai ee tya ni engg college ma thi j engg karyu hatu....2 varsh ee tya hato...pachi ee amdavad change lai ne aavi gyo hato!! coz baroda thi morbi to keeeeeeeeeeeeeeeeeeeetlu dur !!! haha

archana said...

Nice recipe Kajal. I liked the green colour :)

Kajal said...

Hi Roopa,

I never try Tindora with garlic next time I also add garlic and say you. Thanks for sharing.

Have a nice weekend.:)))

Kajal said...

Hi Saju,
Oh oh oh.....Thanks for your nice comment. You love this simple but spicy dish ok I send it.....kidding.:)))

Kajal said...

Hi Viji,

Some times I think you have very beautiful heart and mind because your words are always touch to any person. I know one secret of your skin....carrot juice......may I right?..but don’t know secret of your heart so plz tell me.:)

Kajal said...

Hi Avani,

Thanks for your gorgeous comment. I think cooking is very simple in life compare to other things. If you are talented in office work or study and also mange your home then if you do all thing then you also cook very well if any body give nice support. I feel if you do hard work and after that if no one says its good then next time we don’t like but you have nice support.

Take Care.:)

Kajal said...

Hi Seec,

Wait for your dish....So we both have same dish in dinner great great great.....Thanks for your lovely message.:)

Kajal said...

Thanks JYOTHI.

Really also love this side dish as compare to cabbage side dish.

Happy weekend.:)

Kajal said...

Hello Jigar,
First you say me why not open you blog?....tame kon chho te to khbar pade amne....ke jena babhi morbi ma egg karyu chhe....hu morbid ni chhu panhu amdavad j bhani chhu....Tame Baroda na chho?

Ha Tindora US ma nathi malta pan karek madi pan jay chhe.....mari sister pan tamra jevu j kahe chhe. Tamri comment mate tamro khub khub aabhar.:)

Kajal said...

Thanks you ARCHANA and you always well-come.
Enjoy your weekend with lots of fun.:)

Foodie said...

Wonderful accompaniment for full gujarati meal.

Padma said...

Loved ur version of tindora....nice demonstration photos...with green colors

musical said...

Great one, Kajal. How about sending this to JFI-chillies :).

I bought some tindoras y'day, lemme get some mirchis as well to make this .

have a good weekend,
musical.

TBC said...

Hi Kajal,
This is a nice dish & I make this regularly but I add onions too.
Your tindoras have retained their color after cooking. Looks beautiful!

Kajal said...

Thanks Foodie.
Enjoy your weekend and give my regards to your mom.:)

Kajal said...

Hi Padma,

Thanks for your nice comment....Happy weekend.:)

Kajal said...

Hi Musical,

Yes, You are right my dear this nice entry for JFI-Chilies but I think I will send some pickle from green chillies.:)

You also buy tindora....then I am waiting for your recipe too....Thanks for enormous and nice words.:)

Nice Weekend.:))))

Kajal said...

Hi TBC,

Thanks for you lovely comment my dear.....if you don’t add water and not closed the pan when you cook then vegetable color remains as it is.

Cheers!!!!!!!!!!!

l_0oio0_l said...

helllu kajalji....

aare maro bhai bhanyo morbi ma.....bhabhi to usa ma bhanya...haha

yeah aapdo b blog che ....http://kahanipoorifilmyhai.blogspot.com

maro n mara frnd no collabrative blog che..... well mara pota na blog par kaam karu chu....pan haju regularly post kari sakto nathi .... lage che dheere dheere have karis.....

bhags said...

This one looks all green and neat...

priya said...

Never tried this recipe girl. Thank you.

Jyothsna said...

Thanks, I've been looking for a tindora recipe.

Vcuisine said...
This comment has been removed by a blog administrator.
Kajal said...

Hello Dakkuji,

Okkkkk....tamro bhai bhanyo morbi ma pan tame kaya bhanya chho?......I check your blog....kahanipoorifilmyhai......long name....to blog ma pan partnership che.....saru hu time male tarat check kari ne blog par comment karish.....blog ma regular post karta pan life important chhe....mate don’t worry about your blog this is one hobby..so if you feel happy then post otherwise left it.....thanks for your gorgeous comment..:)

Take Care and Keep Smile.:)

Kajal said...

Hi Bhags,

Thanks for charming words.
TC.:)

Kajal said...

Hi Priya,

This is simple and spicy recipe.....thanks for you nice words.:)

Kajal said...

Hi Jyothsna,

Thanks for nice comment my dear.....Have a nice day.:)

Kajal said...

Hi Viji,

Ohhh...don’t worry bee happy in life....this is my father line....so nice to read your comment my dear....God give second life because you have many things remaining....one second God think I want some nice person so that happen on 31st 2002 but after that God think some more person in this world need good person so they give your life back. If you don't like then say I delete my comment also.:)

Vcuisine said...

Thanks Kajal, and you dad too. I am so happy for this second life savoring even small things. I have posted my experience in my post today. Have a look at it when you have time. Have a good day dear. Viji