4-5 long green chillis,
1-tbsp mustard seeds,
1\4-tbsp turmeric powder,
Salt to taste.
Step 1: Cut Tindora and green chillis in to long thin pieces.
Step 2: Heat the oil in a pan and add mustard seeds when they begin to pop then add long cut chillies.Step 3: Cook for a few minutes so chillies become soft.
Step 4: After that add tindora in it.
Step 5: Cover the pan and cook for 2-3 minutes.
Step 6: Add turmeric powder and salt to taste.
Step 7: Serve as side dish with Rice or Roti.