2-big fully ripe mango cubes,
1\2-cup of sugar,
3-tbsp lime juice.
Step 1: In a heavy bottom pan add mango cubes and start to cook on medium heat. You need a heavy bottomed pan, so that the heat conduction would be better.
Step 2: Stirring continuously for 15 minutes so mango cubes turn into smooth jelly.
Step 3: Turn the flame low and add sugar in it and cook until thick and the proper consistency for a jam.Step 4: After that finally add lemon juice so the nutritious value is remaining. Mix well and cook for just 1-2 minutes.Step 5: Turn off the flame and cool in room temperature.
Step 6: Pour into hot sterilized jars and seal. This jam is store for long time in cool place.
Step 7: The jam could be spread on toast or breads slice.:)
First time cook jam so I start to search the recipe of jam and get it from Mahanandi site cooking with consciousness. Thank you Mahanandi, first time try your recipe and come out nice. It is very simple and delicious.:)
Note: Use mango pulp (remove skin, cut into slice and use blender) to make mango jam easily.