Bitter gourd curry with Raw Mango

Ingredients for curry:
3-pieces of bitter gourd,
1-big raw mango,
2-medium size onion
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-big piece of jaggery,
Salt to taste.

For the tempering:
2-tbsp oil,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-tbsp asafoetida(Hing).
Method:
Step 1: Peel the bitter gourd and onion; cut in to small pieces. Also cut raw mango with skin into medium pieces.

Step 2: Heat the oil in think bottom pan. Add mustard seeds, cumin seeds and hing in it.

Step 3: When seeds are tempering than add cut bitter gourd pieces.

Step 4: Cook this bitter gourd pieces until they become crispy.

Step 5: Then add cut onion pieces and cook for just 2 or 3 minutes (Onion transparent not golden brown) on medium flame.

Step 6: Add raw mango pieces on medium flam.

Step 7: When mango pieces become soft then add all remaining masala in it.

Step 8: Mix all masala very well and string constantly for 2-minutes on law flame.

Step 9: Turn off the flame and serve hot with Roti and Curd.

If you don’t like taste of bitter gourd then you enjoy with Black plum or Jamun.:)

Sending the Bitter Gourd with green mangos to Pooja from My Creative Ideas for her VOW: Bitter Gourd