3-pieces of bitter gourd,
1-big raw mango,
2-medium size onion
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-big piece of jaggery,
Salt to taste.
For the tempering:
1-tbsp mustard seeds,
1-tbsp cumin seeds,
Step 1: Peel the bitter gourd and onion; cut in to small pieces. Also cut raw mango with skin into medium pieces.
Step 2: Heat the oil in think bottom pan. Add mustard seeds, cumin seeds and hing in it.
Step 3: When seeds are tempering than add cut bitter gourd pieces.
Step 4: Cook this bitter gourd pieces until they become crispy.
Step 5: Then add cut onion pieces and cook for just 2 or 3 minutes (Onion transparent not golden brown) on medium flame.
Step 6: Add raw mango pieces on medium flam.
Step 7: When mango pieces become soft then add all remaining masala in it.
Step 8: Mix all masala very well and string constantly for 2-minutes on law flame.
Step 9: Turn off the flame and serve hot with Roti and Curd.
If you don’t like taste of bitter gourd then you enjoy with Black plum or Jamun.:)