Ingredients for curry:100gm white beans.
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.
* Soak white beans whole night in warm water.
* Add 2-cup water in cooker with one tbsp salt and presser cook for three whistles.
* Drain extra water from white beans.
Ingredients for Gravy:
2-big size tomato,
2-big size onion,
10-12 pieces garlic,
2-green chillies.
* Crush all gravy material in to mixer until smooth paste.
Ingredients for Tempering:
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1\2- tbsp hing (asafoetida),
6-7 curry leaves.
2-tbsp oil.
Method:
Step 1: Heat the oil in pan and add mustard seeds, cumin seeds, hing and curry leaves.
Step 2: Add tomato gravy in it and cook until they becomes thick.
Step 3: After that add red chilli powder, turmeric powder and salt in it.
Step 4: Mix well and add cook white beans in it.
Step 5: Cook on medium flame for 5-minutes and stirring continuously.
Step 6: Turn off the flame and garnish with coriander leaves.
Step 7: Serve with Roti, Papad and Achaar.:)
Let us love everone, who come our way, every element that is a part of our life....
To make this world more beautiful.
