Tuesday, September 15, 2009

White beans curry with tomato gravy

Happy Navratri to all my blog FRIENDIngredients for curry:
100gm white beans.
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish.

* Soak white beans whole night in warm water.


* Add 2-cup water in cooker with one tbsp salt and presser cook for three whistles.

* Drain extra water from white beans.


Ingredients for Gravy:
2-big size tomato,
2-big size onion,
10-12 pieces garlic,
2-green chillies.

* Crush all gravy material in to mixer until smooth paste.
Ingredients for Tempering:
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1\2- tbsp hing (asafoetida),
6-7 curry leaves.
2-tbsp oil.
Method:
Step 1: Heat the oil in pan and add mustard seeds, cumin seeds, hing and curry leaves.

Step 2: Add tomato gravy in it and cook until they becomes thick.

Step 3: After that add red chilli powder, turmeric powder and salt in it.

Step 4: Mix well and add cook white beans in it.

Step 5: Cook on medium flame for 5-minutes and stirring continuously.

Step 6: Turn off the flame and garnish with coriander leaves.
Step 7: Serve with Roti, Papad and Achaar.:)


Let us love everone, who come our way, every element that is a part of our life....

To make this world more beautiful.

18 comments:

Bellybytes said...

thanks Kajal for this recipe! Where were you all this while??

meghana said...

Hi Kajal,

So nice to see a posting from you, a great recipe again! Looking forward to more recipes on your blog.

Thanks,
Meghana

~Nilu~ said...

Hello Kajal,
Happy Navratri! Nice to see a blog post from you after a long time. Hope to see more recipes and other posts from you in the coming months.

sahiti said...

Loved to see your post Kajal.Thanks for sharing this simple recipe.And for the inspirational quote.

Latha said...

Kajal dear,

so happy to see you again on festive occasion. What is white beans? is it Val? the gravy looks delicious.

Bhawna said...

Hi after a long gap its nice to see u again. thanks for the recipes. Ur pictures demonstrations are always good.

Priyatama said...

Hi Kajal!
So good to see you back in action. I love your recipes and the blog. Please keep posting regularly.

Anu said...

Kajal,

Welcome back. Missed you for a long time.

Jayashree said...

Happy navratri to you too Kajal. I like the simplicity of this recipe.

Anonymous said...

nice website.

Kajal said...

Thanks to all of you.

Nice to see you all here.... i can't express my feeling when i see your great words here.

musical said...

Happy Navarati to you too, Kajal! Haven't had white beans in a long time! I have some in my pantry. This curry must have turned out very tangy, with all the tomato!

So good to see your post, dear!

Anonymous said...

We missed you.
welcome back Kajal
-- saraman

Anonymous said...

Kajal,

Nice to see a new recipe.
Welcome back, we missed you.

saramati

zobars said...

good to have you back girl !!

Anonymous said...

welcome back!!! don't ever leave again!!!1 Love your blog!

Riya said...

I am sooo..happy that you are back with the bang! Please upload some more gujju recipes very soon!

Baroda Design said...

great work done but ruchi its next to impossible to completion such a complex work great work


Archit Shah
http://www.barodadesign.com